The Star Sydney presents: Indulgence

A festival for all the senses this April and May – with art and experiences curated by Tame Impala’s Cam Avery, artist and florist Doctor Cooper and DJ Alex Dimitriades.  The Star Sydney is curating a carnival of pleasure throughout its venues this  April and May, with the theme of indulgence threaded through artist collaborations,Continue reading “The Star Sydney presents: Indulgence”

The Winter Village is back and going national!

For the first time ever, The Winter Village will pop up from coast to coast, launching in four Australian cities this winter. The alpine-inspired winter wonderland will pop up in Brisbane, Adelaide and Perth for the first time and is returning to Melbourne. The Winter Village will be open daily and will be complete withContinue reading “The Winter Village is back and going national!”

ANZAC Day at Merivale, Harbord Hotel & Australian Venue Co.

Check out what’s on at some of your favourite Sydney venues this ANZAC Day. Merivale The NewportA Northern Beaches’ icon, The Newport will have nonstop fun with Two-Up from 1pm to sundown, drink specials, and live music all Sunday long. Open from 1pm–late with bookings available here. Vic on the ParkAt your favourite local pub,Continue reading “ANZAC Day at Merivale, Harbord Hotel & Australian Venue Co.”

Matt Moran launches Season 2 of his TV series Kitchen Tales, featuring some of Australia’s most interesting personalities

Following the success of Season 1 of his new TV series, Matt Moran is launching a second season of Kitchen Tales, with more surprise menus and great conversation with some of Australia’s most interesting personalities in his home kitchen. The series commences on May 2. Across eight episodes broadcast on YouTube and IGTV, Moran invitesContinue reading “Matt Moran launches Season 2 of his TV series Kitchen Tales, featuring some of Australia’s most interesting personalities”

The Night Noodle Markets at Home come to Melbourne this June

Melburnians can order an array of banquets from eight delicious eateries, delivered straight to their front door in one flavour-packed order. The Night Noodle Markets at Home, co-presented by Citi and DoorDash, is coming to Melbourne this June. Bringing together the signature dishes and innovative tastes of eight sizzling vendors, Night Noodle Markets at HomeContinue reading “The Night Noodle Markets at Home come to Melbourne this June”

Café Review | All Things Equal | 7.5/10

Imagine a world where all things were equal. There was no discrimination, diversity was embraced, and abled, disabled and anybody in between was treated the same. Unfortunately such a world is still a fantasy and worlds away. Yet it does exist – at a gorgeous café in the centre of Carlisle Street.  Walking in the doorContinue reading “Café Review | All Things Equal | 7.5/10”

me&u launches National ‘Tip to Hospo’ Day to celebrate Australia’s hospitality workers

Australia’s leading mobile ordering and payment platform, me&u, has launched a nationwide drive to support hospitality workers with the announcement of Tip to Hospo Day, an initiative designed to help diners show their love and gratitude for the people who make their favourite venues tick. Scheduled for Thursday, 22 April, the event aims to raiseContinue reading “me&u launches National ‘Tip to Hospo’ Day to celebrate Australia’s hospitality workers”

Treat Mum to a seaside escape at Stokehouse Precinct this Mother’s Day

Bring your Mum bayside for a weekend of celebration at Stokehouse and Pontoon. Forget breakfast in bed, treat your mum this Mother’s Day at Melbourne’s iconic Stokehouse Precinct. Housing Stokehouse and Pontoon, the precinct has curated special menus across both venues to spoil those lovely ladies in your lives. Upstairs at Stokehouse, take a seatContinue reading “Treat Mum to a seaside escape at Stokehouse Precinct this Mother’s Day”

Yellow Presents… Phil Wood for one night only

Yellow Presents… will welcome some of the country’s best chefs to take over the kitchen and create an exclusive plant-based menu for guests to enjoy, for one night only. The first instalment is taking place Wednesday, 28 April with Phil Wood, former culinary director of Pt. Leo Estate, when he will present a five-course tastingContinue reading “Yellow Presents… Phil Wood for one night only”

Single O goes carbon neutral, launching ‘Missions against Emissions’ to curb ‘Death to Coffee’ by 2050

Innovative Sydney-based coffee roaster, wholesaler and café group Single O announces it will achieve carbon neutral* status in time for Earth Day, April 22. Single O will relaunch its ‘No Death to Coffee Month’ initiative as part of a long-term goal to achieve net zero**, rallying customers and the wider industry to take part inContinue reading “Single O goes carbon neutral, launching ‘Missions against Emissions’ to curb ‘Death to Coffee’ by 2050”

Conversation with the critics

In the first episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the art and craft of restaurant reviewing, with a view to encouraging and mentoring the next generation of food reviewers. If you would like to express an interest in being mentored by one of the panel,Continue reading “Conversation with the critics”

Rebirth of Sydney’s historic The Royal Richmond Hotel with new bistro and cocktail bar

One of the country’s oldest pubs, The Royal Richmond Hotel has undergone an incredible transformation, officially opening a new gastro pub bistro and cocktail bar after an extensive renovation. The much-anticipated unveiling marks the completion of the first phase of major works to the 170-year-old pub in Sydney’s north-west at the foot of the BlueContinue reading “Rebirth of Sydney’s historic The Royal Richmond Hotel with new bistro and cocktail bar”

Zero Gradi opens at Crown Melbourne

400 Gradi’s Johnny Di Francesco scoops a prime spot on Southbank with his new gelateria where everything on the menu is made from scratch. Zero Gradi, the gelato arm of the expanding Gradi Group empire by Johnny Di Francesco, is opening up in prime position along the Crown Riverwalk in Southbank on the riverfront atContinue reading “Zero Gradi opens at Crown Melbourne”

One month left to enter Bocuse d’Or Australia 2021

Australian chefs wishing to enter the world’s most prestigious culinary competition, the Bocuse d’Or, have just one month left to apply online. This elite event is being held at Foodservice Australia on Sunday, 27 June at the Melbourne Convention & Exhibition Centre. Former competitors George Calombaris and Luke Croston will be masters of ceremonies, alongContinue reading “One month left to enter Bocuse d’Or Australia 2021”

Social enterprise Two Good Co launches WHATAMOTHERL*VER campaign, aimed at raising national awareness of domestic violence survivors this Mother’s Day

Sydney-based Two Good Co, a social enterprise that provides restaurant-quality food and employment training to domestic violence survivors, has launched its WHATAMOTHERL*VER campaign, aiming to raise national awareness of domestic violence survivors this Mother’s Day. The national campaign will see Two Good Co match every #WHATAMOTHERL*VER gift pack sold with another care pack of productsContinue reading “Social enterprise Two Good Co launches WHATAMOTHERL*VER campaign, aimed at raising national awareness of domestic violence survivors this Mother’s Day”

Sydney’s hosting an eight-week avocado festival – Kiss My Hass

It’s the time of year where the Hass v Shepard debate is in full swing. It’s a tale as old as time, and we’re eagerly awaiting the return of the superior (Hass) fruit to come back into season. But in the meantime, restaurateur Ibby Moubadder (owner of Nour, Henrietta, LILYMU and Cuckoo Callay) is throwingContinue reading “Sydney’s hosting an eight-week avocado festival – Kiss My Hass”

Rockpool restaurants unveil a series of Delicious menus throughout May

It is a delicious day out daily across Rockpool Dining Group restaurants, but the Group’s flagship restaurants are making a month of it with a series of events and offers available throughout the annual Delicious. Month Out celebration this May. Rockpool Bar & Grill Sydney is offering a standout event on the Delicious. Month OutContinue reading “Rockpool restaurants unveil a series of Delicious menus throughout May”

Award-winning Big River Distilling Co. launches bold new labels

Canberra-based distillery, Big River Distilling Co., has just unveiled new labels for its award-winning gins and vodka. Founded in 2017 by former winemaker and nuclear physicist Clyde Morton, Big River has grown a loyal following across Australia for its expertly crafted spirits. With a Distillery Door based at the Dairy Rd precinct in Fyshwick, BigContinue reading “Award-winning Big River Distilling Co. launches bold new labels”

Autumn at Ishizuka

A new season brings a new menu and new faces to Melbourne’s fine dining Kaiseki restaurant. Honouring the seasonal change, Ishizuka’s Creative Director Masahiko Yomoda has revealed his first autumn menu since joining Melbourne’s award-winning kaiseki restaurant last year. Farewelling the warmer months and welcoming the change of season, Chef Yomo is now demonstrating hisContinue reading “Autumn at Ishizuka”

Smoke and mirrors: an evening of food, wine & magic…

Esquire Bar + Bistro is launching a new monthly dinner series: Smoke & Mirrors – a night of premium food, paired with the most exquisite drinks and a bit of magic. Each month will be different from the last, as the neo-style bistro bar hosts a night filled with magical entertainment, astounding food courses paired with theContinue reading “Smoke and mirrors: an evening of food, wine & magic…”

South Eveleigh – Sydney’s hottest drinking and dining destination

The new home of Kylie Kwong and Matt Whiley, South Eveleigh is now welcoming food and drink lovers. A stone’s throw from Redfern Station, Locomotive Street in South Eveleigh is quickly emerging as Sydney’s newest drinking and dining attraction. Once home to a collection of old railway sheds, developer Mirvac has lovingly restored the heritageContinue reading “South Eveleigh – Sydney’s hottest drinking and dining destination”

Australia’s hottest BBQ sauce set to heat up sales

Australian chilli sauce specialist, The Chilli Factory, has developed the nation’s hottest BBQ sauce, The Scorpion Strike on Steroids, after demand from fans of their original Stupidly Hot BBQ Sauce, the Scorpion Strike. Made from specially grown Trinidad Scorpion chillies, which held the Guinness World Record as the world’s hottest chilli for almost three years1,Continue reading “Australia’s hottest BBQ sauce set to heat up sales”

Discover a variety of private dining options at Poodle Bar & Bistro

Poodle Bar & Bistro and Poodle Upstairs is fast becoming a Fitzroy favourite and venue of choice for private events. Award-winning interiors by Bergman & Co. across the two-storey restaurant help create a beautiful experience for parties of all sizes with event spaces spanning the Private Dining Room, Upstairs Lounge, Courtyard and the complete venue.Continue reading “Discover a variety of private dining options at Poodle Bar & Bistro”

Opinion: To book or not to book

I have just returned from a road trip through the NSW wineries of Mudgee and Rylstone. A lovely area at this time of year – clear open skies, crisp cold mornings, the beautiful autumn colours with fallen leaves swirling around on the ground in the light cold breeze. Now that the grapes are almost allContinue reading “Opinion: To book or not to book”

Oma & Co 2.0 | with Casey Wall of Bar Liberty, Falco Bakery, Capitano and Above Board Bar

Having worked together previously at Rockwell & Sons and Bar Liberty, Casey and Oma’s own head chef Mark Hannell will team up again on Sunday, 18 April, to present a combined set menu for $75, showcasing the best of their Byron Bay- and Melbourne-based venues.  “Casey was an incredible mentor and friend to me duringContinue reading “Oma & Co 2.0 | with Casey Wall of Bar Liberty, Falco Bakery, Capitano and Above Board Bar”

Nobu launches Japanese-inspired high tea at home this Mother’s Day

This Mother’s Day Melburnians are encouraged to bring a touch of Nobu to their home with a specially curated high tea from the internationally praised Japanese fusion menu.  With a Nobu twist on high tea favourites, like matcha scones with yuzu marmalade & nori butter to lobster rolls with mentaiko mayonnaise and a kinako &Continue reading “Nobu launches Japanese-inspired high tea at home this Mother’s Day”

Harbord Hotel presents FROTH FEST

A 10-day festival celebrating the Northern Beaches surf culture. Harbord Hotel, Freshwater’s laidback beachside haven, presents FROTH FEST, a 10-day festival celebrating Sydney’s Northern Beaches surf culture, from 16–26 April. Riding the wave of the 2021 World Surfing League Rip Curl Narrabeen Classic, the action-packed programme of events will encourage Sydneysiders to immerse themselves in theContinue reading “Harbord Hotel presents FROTH FEST”

Gin Loot Mother’s Day Hamper

This Mother’s Day, online alcohol subscription service Gin Loot has created its very own GINerous hamper, perfect for spoiling mum. Designed to take mum on a journey of gin discovery, this hamper includes all she will need to create the ultimate Gin and Tonic whilst also learning the lowdown on all things Gin. Gin LootContinue reading “Gin Loot Mother’s Day Hamper”

Eastern Creek Quarter Stage 2 gets underway

Next stage launched this week. • Traditional smoking ceremony and sod-turning event to be held onsite• Anaconda, McDonald’s and Officeworks confirmed as new tenants coming soon• Large format retail precinct leasing now• ECQ Stage 2 to be launched in 2022 With Anaconda, Officeworks and McDonald’s all coming soon to Eastern Creek Quarter (ECQ), Frasers PropertyContinue reading “Eastern Creek Quarter Stage 2 gets underway”

Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook

Artichokes & Village Greens by author Fofi Gourlas is a tribute to the author’s mother, showcasing a variety of Greek and vegetarian recipes that have been refined and passed down through generations of family and friends. In Artichokes & Village Greens, Gourlas shares 72 vegetable-focused recipes, from meze and soup to salads, greens and traditionalContinue reading “Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook”

The Best Of Rockpool Bar & Grill Perth 10th Anniversary Tasting Menu

Our Senior Perth Contributor Christophe Chevallier, invited to celebrate the occasion of Rockpool Bar & Grill’s 10th Anniversary in Perth, reports back on an exceptional night, which featured the greatest hits of the menu over that period of time. He writes: April 2021 marks the 10th anniversary of Rockpool Bar & Grill Perth, which isContinue reading “The Best Of Rockpool Bar & Grill Perth 10th Anniversary Tasting Menu”

World Class Cocktail Festival comes to Sydney

Five days of quality cocktail and food experiences, epic pop-up events and parties are set to excite the city this month. At a moment when we are all looking forward following the events of 2020, Australia is set to be inspired by its own vibrant bar culture with the World Class Cocktail Festival taking placeContinue reading “World Class Cocktail Festival comes to Sydney”

Stokehouse and Fish by Moonlite come together for a Greek feast

Jason Staudt and Matt Germanchis join forces for a special dinner celebrating Greek Easter. To celebrate Greek Easter, Stokehouse’s Executive Chef Jason Staudt is teaming up with seafood master Matt Germanchis from Fish by Moonlite for a special one-off event at the iconic St Kilda beachside restaurant. Kicking off at 6pm on Sunday, 2 May,Continue reading “Stokehouse and Fish by Moonlite come together for a Greek feast”

Regatta Hotel announces autumn events

Boho Social Club, Tiki Sundays & Jazz Jamboree. Brisbane’s iconic Regatta Hotel has announced a series of events this autumn – Boho Social Club, a Bohemian style pop-up in the Courtyard until the end of May; Tiki Sundays, celebrating tropical vibes underground every Sunday; and Jazz Jamboree on Thursday, 29th April, which is a mustContinue reading “Regatta Hotel announces autumn events”

Bings is back and it’s slinging free schnitties to celebrate!

Bings is back! Lotus Dining Group’s fast casual Barangaroo eatery is celebrating a triumphant return this April, reopening its doors for the first time since March last year. To celebrate, the colourful Asian restaurant will be handing out free schnitties to customers who walk through its doors anytime between 11am and 2.30pm on Friday, 16Continue reading “Bings is back and it’s slinging free schnitties to celebrate!”

A Taste of the Autumn Races at Sokyo

Sydneysiders are invited to celebrate a taste of The Star Championships at Sokyo at The Star, with Executive Chef of Sokyo, Chase Kojima, the Official Culinary Ambassador for the Autumn Racing Carnival. Kojima is working alongside the Australian Turf Club’s culinary teams to create an exciting menu for racegoers and food lovers alike of someContinue reading “A Taste of the Autumn Races at Sokyo”

What’s on at Rockpool restaurants in April

Check out what’s on at Rockpool venues for the month of April. The Bavarian fires up menu with Jack Daniel’s-inspired dishes The Bavarian has added a Jack Daniel’s kick to its autumn menu, with the refined, mellow, maple syrup notes of this Tennessee whiskey underscoring a range of dishes, platters and drinks.  Available throughout April andContinue reading “What’s on at Rockpool restaurants in April”

Merivale acquires The Quarterdeck at Narooma

Merivale has acquired The Quarterdeck in Narooma, a beautiful town in the Eurobodalla region of the NSW South Coast. This is Merivale’s first hospitality venue outside Sydney. Justin Hemmes, CEO of Merivale, said: “Narooma has become my second home and the backdrop to so many of my happiest memories with my family. I think itContinue reading “Merivale acquires The Quarterdeck at Narooma”

Massi re-opens after a year of closure

The CBD stalwart on Little Collins Street is back. A year after the first lockdown, much-loved Italian restaurant Massi in Melbourne’s CBD will be resurrected after Easter and re-open on Monday, 12th April. Known for its modern Sicilian cuisine and intimate, convivial atmosphere, Massi has been a destination for lunch and after-work eats since openingContinue reading “Massi re-opens after a year of closure”

The Bavarian Launches Ten-Week Schnitz Blitz across Australia

The Bavarian is drawing on its German credentials and inspiration from an Aussie national food icon with a 10-week schnitzel festival – or Schnitty Fest – showcasing 10 types of schnitzels and $10 Schnitzel Wednesdays every week. This legendary haus of hearty bites, with locations across NSW, Queensland, Victoria, the ACT and South Australia, isContinue reading “The Bavarian Launches Ten-Week Schnitz Blitz across Australia”

Sunday Sessions with Morgan McGlone

Chef Morgan McGlone of Potts Point’s hottest new chicken joint, Sunday, will team up for a Sunday Session with some of the country’s hottest chefs to pay homage to the roast chook. First up, Pauly Carmichael from Momofuku Seiōbo will heat up the rotisserie with Morgan on Sunday, 18 April, creating a Puerto Rican-inspired menu.Continue reading “Sunday Sessions with Morgan McGlone”

Live music, DJs and dance floors are back at Cargo Bar and Bungalow 8

Icons of Sydney nightlife celebrate with a fresh line-up of live music & DJs. Two enduring icons of Sydney nightlife, Cargo Bar and Bungalow 8, are celebrating the return of dance floors with back-to-back live DJs and live entertainment kicking off this April. Cargo Bar welcomes the return of the famous harbourside parties with twoContinue reading “Live music, DJs and dance floors are back at Cargo Bar and Bungalow 8”

Everyone’s favourite rooftop bar hosts a Tex-Mex takeover party for one day only

Bar Liberty, Capitano, Meatsmith alumni join Pidapipo for ‘New El Paso’ at Johnny’s Green Room. On Sunday, 11 April, hospitality heavyweights are joining forces for a once-off Tex-Mex extravaganza at Johnny’s Green Room. Taking over the rooftop bar will be Casey Wall (chef/owner at Bar Liberty and Capitano) and Chris Watson (Meatsmith and Wats-on theContinue reading “Everyone’s favourite rooftop bar hosts a Tex-Mex takeover party for one day only”

Coming Soon: Appellation

A new Armadale wine and snack bar from the team behind Amaru. Appellation, a new wine bar concept from Clinton McIver (Amaru), will launch in late April with a focus on grower champagnes and drinking snacks representative of the Amaru food philosophy, delivered with an informative, yet informal service style. Inspired by Amaru regulars –Continue reading “Coming Soon: Appellation”

Gerard’s Bistro takeaway is back for the lockdown

With Greater Brisbane heading back into a 3-day lockdown from 5pm today, Gerard’s Bistro will be bringing back their beloved takeaway menu. The daily changing takeaway menu will be offered for Tuesday 30th and Wednesday 31st March and will be $50pp. The restaurant will be back to normal dine-in trade on Thursday, 1st April, allContinue reading “Gerard’s Bistro takeaway is back for the lockdown”

Drag Brunch Sundays sashay into The Smith, Prahran

Max Drag Queen & The Jawbreakers DJs steal the show, starting this Sunday. Melbourne’s best bottomless brunch party has a fabulous new set, starting this Sunday, 28 March. The Smith’s brand new Drag Brunch will kick off this Sunday, following the wildly popular Brunch with Soul, which is held every Saturday. Guests will be hostedContinue reading “Drag Brunch Sundays sashay into The Smith, Prahran”

Best Job Alert – Secret Sippers for Australian Venue Co

Getting paid to eat at favourite local venues!  Australian Venue Co, which owns and operates more than 160 pubs and bars across Australia, is looking for mystery shoppers to join its Secret Sipper team. That’s right, AVC are looking to pay people to have lunch or dinner in their venues, and tell them what theyContinue reading “Best Job Alert – Secret Sippers for Australian Venue Co”

Hop along to Lucas Restaurants all Easter long weekend

Whatever the cuisine or your mood, celebrate Easter at Chin Chin, Kisumé, Baby Pizza and Hawker Hall. Save the Easter eggs for later and enjoy an indulgent Easter feast on any day of the Easter long weekend with LUCAS RESTAURANTS (LUCAS), which will be open every single day of the holiday with a series ofContinue reading “Hop along to Lucas Restaurants all Easter long weekend”

400 Gradi supports Good Friday Appeal

This Good Friday (2 April), support the Good Friday Appeal’s 90th Anniversary by enjoying a Margherita Verace pizza dine-in at any 400 Gradi restaurant in Melbourne, including its Crown, Essendon, Brunswick and Eastland locations. The award-winning 400 Gradi Margherita Verace pizza – winner of the ‘World’s Best Pizza’ title at the Campionato Mondiale della PizzaContinue reading “400 Gradi supports Good Friday Appeal”

Smirnoff Seltzer to launch Mango this March

Australia’s number #1 Seltzer brand expands its range of flavours.  After taking Australia by storm this summer, Australia’s number one Seltzer brand1 Smirnoff Seltzer has introduced a fourth flavour to its popular line-up with Mango available in liquor stores nationwide from 22nd March 2021. Fruity in flavour and refreshing in taste, Smirnoff Seltzer Mango boastsContinue reading “Smirnoff Seltzer to launch Mango this March”

An Easter treat choc-full of chocolate!

It wouldn’t be Easter without a chocolate overload and the team at Gelatissimo are delivering all that and more with their new April flavour, delivered just in time for the holiday. Presenting a choc–mint gelato loaded with mini chocolate eggs and cookie crumb, the flavour is a fresh take on the traditional family favourite, withContinue reading “An Easter treat choc-full of chocolate!”

Easter Long Weekend in Sydney & beyond – menus, gift ideas and opening hours

With Easter nearly upon us, here’s a selection of gift ideas, special offers and opening hours available to make the most of the long weekend.  Apotheca by AnthiaApotheca by Anthia’s small bespoke batches of tisanes and teas are perfect for relaxing during the long weekend with (or without) your Easter eggs and goodies or asContinue reading “Easter Long Weekend in Sydney & beyond – menus, gift ideas and opening hours”

The Easter Bunny is coming to Eastern Creek Quarter

Free hot cross buns and plenty of fun this Easter at ECQ.    •  Three picnic sessions with the Easter Bunnyon Saturday, 3 April  •  Free hot cross buns from Baker’s Choiceif you spend $30 or more with      ECQ’s fresh food retailers  •  Easter fun and festivitiesrun from Thursday, 25 March–Sunday, 4 April The EasterContinue reading “The Easter Bunny is coming to Eastern Creek Quarter”

Lunch is served at Art Gallery of NSW as ‘Crafted by Matt Moran’ opens its doors

The Art Gallery of New South Wales announces the opening of an exciting new restaurant concept, Art Gallery Restaurant Crafted by Matt Moran this Friday, March 26. The restaurant launches in partnership with newly appointed culinary advisor, Matt Moran, who will sit across the development of restaurant and catering menus, and work with food andContinue reading “Lunch is served at Art Gallery of NSW as ‘Crafted by Matt Moran’ opens its doors”

Charlie Bucket launches Easter Collection of Hampers & Boxes

Melbourne-based small business Charlie Bucket Dessert Boxes has launched a collection of delectable hampers and boxes especially for Easter. The two Easter hampers support local, featuring a collection of beautiful Melbourne produce. The four Easter boxes are the perfect gift for any confectionery lover, a party box, or simply to treat yourself. The Charlie BuckettContinue reading “Charlie Bucket launches Easter Collection of Hampers & Boxes”

Whisky Loot Rainy Day Recipe – The Penicillin

As the rain hits Sydney, this chilly autumn day, Whisky Loot Sommelier, Joel Hauer, has put together the ultimate whisky warmer recipe, The Penicillin, to help you keep the colder temperatures out and the sniffles at bay. Check out how to make this autumnal cocktail hit below:  The Penicillin Ingredients:45ml Blended Scotch Whisky – Joel recommends PureContinue reading “Whisky Loot Rainy Day Recipe – The Penicillin”

Champagne Pommery officially launches new Pop into Australian market

Leading Champagne House, Maison Pommery, is thrilled to officially launch its highly coveted POP It’s a boy, POP It’s a girl range within Australia – much to the delight of expectant parents! The adorable offering is the result of imagination, creation and innovation. The piccolo bottles are 200ml of pure Champagne joy and boast aContinue reading “Champagne Pommery officially launches new Pop into Australian market”

Halliday Wine Companion launches inaugural Halliday Barnbougle Cup

Halliday Wine Companion is delighted to launch the inaugural Halliday Barnbougle Cup from 14th–16th May, 2021. The luxury weekend incorporates an itinerary of fine Tasmanian wine and world-class golf at one of the country’s most well-regarded golf clubs, Barnbougle. Located on the north east coast of Tasmania, the club comprises two World Top 100 GolfContinue reading “Halliday Wine Companion launches inaugural Halliday Barnbougle Cup”

Gerard’s Bistro re-launches their à la carte menu

With restrictions easing and autumn on our doorstep, the Gerard’s team has decided that it’s time to bring back their à la carte menu. As an addition to their weekly rotating set menu, the à la carte menu enables Executive Chef Adam Wolfers to showcase even more exceptional produce from local suppliers and farmers. TheContinue reading “Gerard’s Bistro re-launches their à la carte menu”

Easter at Crown Melbourne : The Conservatory & Bistro Guillaume

Check out these Easter-themed banquet menus and dining experiences available at The Conservatory and Bistro Guillaume at : The Conservatory, 8 Whiteman St, Southbank VIC 3006To celebrate the Easter weekend, from Thursday, 1 April to Monday, 5 April, The Conservatory at Crown Melbourne will play host to a limited-time Easter-themed banquet. Session times are outlinedContinue reading “Easter at Crown Melbourne : The Conservatory & Bistro Guillaume”

2021 NSW Sommelier’s Wine List Awards

Supporting restaurants for a brighter future.  The 2021 NSW SOMMELIER’S WINE LIST AWARDS launched last week with a new look and a revitalised aim of showcasing and rewarding the very best ‘NSW Wine Stars’. A ‘NSW Wine Star’ is a sommelier/beverage manager or venue that offers their customers a great NSW wine experience and aContinue reading “2021 NSW Sommelier’s Wine List Awards”

40 Days of Flavour

An autumn explosion of food, drink and entertainment at The Star Gold Coast & Treasury Brisbane. As the season changes, The Star Entertainment Group is spicing up South-East Queensland with 40 Days of Flavour, an autumn explosion of food, drink and entertainment from 22 March–30 April. Inspiring locals and visitors alike to enjoy the bestContinue reading “40 Days of Flavour”

Fine Dining Review: Jung Sung | 16/20

It is a Saturday night in the Kensington dining precinct, and it’s just a pleasure to see so many diners out after the COVID-19 restrictions have been lifted. The industry, which lost many good restaurants during that period, needs new, exciting and quality openings to fill that void and offer hope, and Jung Sung hitsContinue reading “Fine Dining Review: Jung Sung | 16/20”

World Vermouth Day | 21 March

If you are celebrating World Vermouth Day this Sunday, you may want to ‘support local’ and consider some homegrown offerings. Aussie brands Regal Rogue and Unico Zelo both offer unique, environmentally conscious vermouths that would make a great addition to any home bar cart. Regal RogueFounded by Mark Ward in 2011, Regal Rogue is committedContinue reading “World Vermouth Day | 21 March”

NOMAD × Rivareno: Jacqui Challinor’s Macadamia Baklava Sundae

Surry Hills is getting sweeter in March, with cellar door & restaurant NOMAD and artisan gelato Rivareno teaming up to create a mouth-watering gelato special, the Macadamia Baklava Sundae.  Executive Chef and Rivareno fan, Jacqui Challinor will stir up the gelateria’s classic fior di panna gelato flavour, adding special ingredients including orange blossom, macadamia baklava, saltedContinue reading “NOMAD × Rivareno: Jacqui Challinor’s Macadamia Baklava Sundae”

Update from Lucas Group – Yakimono to open late 2021

Yakimono, a contemporary high-energy, inner-city eating house, is a collaboration between Chris Lucas and Chef Martin Benn. Located at 80 Collins, next door to the soon-to-open SOCIETY, Yakimono will offer a Japanese-style grill menu with a pared-back, delicious and modernist take on Japanese inner-city dining. Due to open late 2021, Yakimono will combine adventurous and robustContinue reading “Update from Lucas Group – Yakimono to open late 2021”

Gerard’s Bistro – Dinner and book launch event

To celebrate the launch of their book The Heart of Hospitality, a collaboration with food writer Katrina Meynink and crowdfunded publisher Somekind Press, Gerard’s Bistro will be holding a special event on Wednesday, 24 March. Executive Chef Adam Wolfer will create a menu of dishes taken from the book and talk to guests about theContinue reading “Gerard’s Bistro – Dinner and book launch event”

World Gelato Day at Zero Gradi – Wednesday, 24 March

Next Wednesday is World Gelato Day, and Lygon Street’s Zero Gradi is celebrating with a series of limited-edition offerings available for one day only. Zero Gradi’s margherita gelato is back for the occasion, with the red, green, and yellow gelato reflecting the vibrant colours of 400 Gradi’s award-winning margherita pizza. The Zero Gradi team willContinue reading “World Gelato Day at Zero Gradi – Wednesday, 24 March”

Jessi Singh expands the curry pies menu at Mr Brownie just in time for AFL season and autumn

Comforting, fragrant and packed with flavour, Jessi Singh’s smash-hit curry pies (butter chicken and lamb vindaloo) now have three new filling options to choose from:    •  Curried steak  •  Seasonal curried vegetables  •  Rockling with coconut curried vegetables Served up daily at his four-level British-Indian curry pub Mr Brownie Rooftop Hotel in South Melbourne,Continue reading “Jessi Singh expands the curry pies menu at Mr Brownie just in time for AFL season and autumn”

A Moroccan Mimouna Feast at Golda

Golda welcomes everyone to celebrate at their Mimouna, a little-known Moroccan-Jewish Passover feast. With Passover – arguably the most popular of Jewish High Holidays – around the corner, Golda’s head chef Rotem Papo will be looking to his Moroccan family roots. On Thursday, 8 April, Golda will host a one-off Moroccan/Israeli dinner feast including elements of theContinue reading “A Moroccan Mimouna Feast at Golda”

Arbory’s Saturday BBQ Smokedown

Saturday’s are heating up with Nick Bennett, Ross Magnaye and James Gibson taking over the deck at Arbory Bar & Eatery. Holy smokes it’s getting hot on deck! Kicking off this Saturday, Melbourne’s iconic riverside bar and restaurant Arbory Bar & Eatery will be hosting the first ‘BBQ Smokedown’ event, with three of the city’sContinue reading “Arbory’s Saturday BBQ Smokedown”

Anther Gin × Estelle

In a celebration of local flavours and Australian produce, Anther Gin is launching their yearly limited-edition Cherry Gin with a tasting and special set menu at Northcote neighbourhood favourite Estelle on Friday, 26 March.   The evening will begin in the leafy courtyard with a tasting of Anther’s award-winning gins, followed by a bespoke three-courseContinue reading “Anther Gin × Estelle”

Street food snacks and sips at Horn Please

Modern Indian restaurant Horn Please has created a set menu of their most popular Indian street food snacks and sips, available every night in the colourful North Fitzroy venue.  Designed to be shared between two people, the menu features Horn Please’s favourite entree items – gol gappa ‘balls of happiness’, masala okra fries, Colonel Tso’s cauliflowerContinue reading “Street food snacks and sips at Horn Please”

Oma Food & Wine launches Oma & Co. – a dinner series in collaboration with chefs, producers and winemakers

Byron Bay’s Oma Food & Wine is set to launch Oma & Co., a monthly dinner series in collaboration with some of the state’s hottest chefs, producers and winemakers.   Hosted by co-owner and chef Darren Robertson, Oma & Co. creates an opportunity for the local community to meet and greet guest collaborator’s across NSWContinue reading “Oma Food & Wine launches Oma & Co. – a dinner series in collaboration with chefs, producers and winemakers”

Longrain × Sutton Grange Winery

Celebrate this year’s vintage with an exclusive Thai banquet at the stunning Central Victoria winery. This autumn, modern Thai restaurant Longrain heads north to Central Victoria, bringing an exclusive Thai banquet lunch to the picturesque winery and working farm, Sutton Grange.  Located just 1½ hours from Melbourne CBD or 20 minutes south of Bendigo, LongrainContinue reading “Longrain × Sutton Grange Winery”

Hawker Hall spins it with Bodhi & Ride for new ‘Garage Sessions’ Series

Cult cycle studio brings the Hawker heat for the ultimate weekend workout.  Hawker Hall will be hosting a new series of pop-up events – dubbed ‘Garage Sessions’ – with a range of unique collaborators, and hosted behind a secret roller door next to the iconic Asian beer hall at 100 Chapel Street, Windsor. Kicking off the seriesContinue reading “Hawker Hall spins it with Bodhi & Ride for new ‘Garage Sessions’ Series”

Fratelli Fresh brings la dolce vita back to the Sunshine Coast

Fratelli Fresh is reopening at Sunshine Plaza’s waterside dining precinct on Wednesday, 24 March at 4pm, bringing its signature Italian, family-friendly dining experience and an even more affordable menu back to the Sunshine Coast.  After a 12-month hiatus, guests can indulge in Fratelli Fresh’s much-loved dishes, now with nothing over $24 and including $10 house-madeContinue reading “Fratelli Fresh brings la dolce vita back to the Sunshine Coast”

Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!

Cannoleria has done it again with its upcoming flavours of the week – a limited-edition cannoli for St Patrick’s Day, Pina Colada and Maltesers. Plus, there are Easter Cannoleria Hot Cross Buns. You heard us right, sweet ricotta-filled hot cross buns!  The Cannoleria limited edition flavours of the week and Easter Hot Cross Buns will beContinue reading “Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!”

Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor

Cookbook author and beloved Melbourne foodie to host online masterclass with Shane Delia.  To celebrate the rise and rise of Alice Zaslavsky’s In Praise of Veg cookbook, Alice (aka @aliceinframes), alongside Providoor founder Shane Delia, will be hosting an online masterclass on Sunday, 11 April. Timed perfectly in the middle of school holidays (and withContinue reading “Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor”

Jeremy Ryland In Conversation with Ben Williamson and Tyron Simon from Agnes

Jeremy Ryland chats with Chef Ben Williamson and Tyron Simon about the journey that has seen Agnes become the hottest culinary ticket in town, after emerging from the limitations of the COVID-19 restrictions. Agnes22 Agnes Street, Fortitude Valley QLD 400607 3067 9087Open: Lunch – Friday and Saturday; Dinner – Tuesday to SaturdayWebsite | Facebook | Instagram |Continue reading “Jeremy Ryland In Conversation with Ben Williamson and Tyron Simon from Agnes”

Historic Brunswick pub being restored to its former glory

Multi-million dollar renovation under way.   Landmark Brunswick pub Sarah Sands Hotel will re-open in May 2021, following a renovation that will revitalise the shuttered venue and return it to the local community. Sarah Sands Hotel has a long history in Melbourne, dating back to 1854. In 2021, the Brunswick institution will return to itsContinue reading “Historic Brunswick pub being restored to its former glory”

Enjoy the bustle of yum cha in the CBD again with Oriental Teahouse

After taking a hiatus for much of 2020, Oriental Teahouse has reopened its freshly renovated Little Collins Street venue sporting a new post-lockdown look across two levels, and more yum cha and dumplings than ever before. Yum cha in the city means mouth-watering dumplings that are not only delicious, but convenient for the CBD workerContinue reading “Enjoy the bustle of yum cha in the CBD again with Oriental Teahouse”

Now open: New Quarter

Introducing an energetic new combo of food, music, art and design.  Now open, Commune Group introduces a remixed version of its Swan Street restaurant New Quarter,bringing a fresh take on Neo Vietnamese to Richmond’s bustling dining scene in a new identity that is textural, impulsive and alive. “While Melbourne took a break during 2020, it’sContinue reading “Now open: New Quarter”

The perfect fish and chips this Easter

FISH SHOP is Bondi’s newest fine-casual restaurant. The team behind FISHBOWL (Nathan Dalah, Nic Pestalozzi and Casper Ettelson) have designed the perfect menu with both dine-in and takeaway in mind, featuring sustainable and normally hard-to-access seafood from Sydney’s best suppliers. Head Chef Joel Bennetts (PIER, Bistrode CBD, Three Blue Ducks, Peppe’s) leads the kitchen.  Continue reading “The perfect fish and chips this Easter”

The ultimate Easter egg masterclass with Darren Purchese

MasterChef regular teams up with Providoor for an Easter Saturday how-to on chocolate Easter eggs.  Burch & Purchese founder Darren Purchese is joining forces with Providoor for an Easter Saturday online masterclass teaching the art of making and decorating delicious chocolate Easter eggs. Aimed for the kids (and the kids at heart), it will beContinue reading “The ultimate Easter egg masterclass with Darren Purchese”

A craft beer hotel is set to open in Australia

BrewDog supercharges its Australian expansion plan, with new sites to open in Sydney and Brisbane.  Australia will soon be home to its first craft beer hotel, thanks to BrewDog Australia. The craft beer trailblazer has announced the exciting development as part of its ambitious two-year blueprint for its Antipodean expansion, which also includes the launchContinue reading “A craft beer hotel is set to open in Australia”

New Melbourne CBD opening: First Love Coffee

The team behind iconic Melbourne sourdough café and bakery Rustica have opened a new café and retail space in Collins Arch – First Love Coffee – devoted to providing the first home to its in-house coffee blend. The elegant new CBD space is designed as a walk-in standing-room-only coffee bar – serving city-dwellers coffee, Rustica pastries,Continue reading “New Melbourne CBD opening: First Love Coffee”

Burwood Brickworks officially unveils new Eat Street dining precinct

Say hello to Melbourne’s neighbourhood Eat Street, including a micro-brewery, Japanese izakaya bar, hot pot, cake shop and more!  On Thursday, 18 March 2021, Burwood Brickworks will officially unveil its dining precinct Eat Street, welcoming guests to the neighbourhood food space with a colourful and diverse range of dining and dessert venues, including cult-Asian offerings,Continue reading “Burwood Brickworks officially unveils new Eat Street dining precinct”

Stokehouse offers bottomless Bollinger this Easter long weekend

For Good Friday and Easter Monday, enjoy two delicious courses in Stokehouse’s main dining room and two hours of bottomless Champagne Bollinger for $150 per person.  Gather your friends and family over Easter and sip your way through the afternoon with unlimited Bollinger and dishes created by Executive Chef Jason Staudt.  For entrée, choose betweenContinue reading “Stokehouse offers bottomless Bollinger this Easter long weekend”

Rockpool Dining Group venues launch value-packed Dine & Discover offers

Rockpool Dining Group’s casual restaurants have created a series of two-course menus that are exceptional value for money and will give NSW residents extra bang for their buck when they spend their two, hotly anticipated $25 Dine & Discover vouchers.  The Dine & Discover scheme, aimed at helping the hospitality industry recover from the impactContinue reading “Rockpool Dining Group venues launch value-packed Dine & Discover offers”

Paul Carmichael hosts a pizza party at Ria Pizza + Wine

Kicking off this March, Ria will be hosting some of the country’s best chefs for a series of pizza parties, supported by Breville. It’s the perfect Sunday night treat.  The Pizza Party series will see Ria’s classic Neapolitan-style bases take on flavour combinations inspired by guest chefs’ upbringing and roots, for a series of flavour-packedContinue reading “Paul Carmichael hosts a pizza party at Ria Pizza + Wine”

Koko Black launches first ever ‘vegan-friendly’ Easter collection

Favourite Easter eggs, bunnies and more, reimagined by Koko.  Australian artisan chocolatier Koko Black is set to release its first ever range of  ‘vegan-friendly’, plant-based products as part of their 2021 Easter Collection. With almost 500,000* Australians now adopting plant-based eating habits and the consumption of vegan-friendly products continuing to rise, Koko Black has curatedContinue reading “Koko Black launches first ever ‘vegan-friendly’ Easter collection”

A sweet escape delivered right to your door

Charlie Buckett dessert boxes have launched to deliver some sweetness to doors across Melbourne. They are complete with the city’s very best artisan marshmallows, meringues and brownies alongside everyone’s favourite confectionery. After a soft launch for Valentine’s, Charlie Buckett now has 11 delicious boxes for you to choose from. Founder Ashley Glasic (who appeared onContinue reading “A sweet escape delivered right to your door”

Detroit-style pizza pops up at Arbory Afloat this month

Iconic riverside bar will be slinging only 75 deep-dish rectangular pizzas a day.  Melbourne’s much loved floating bar and restaurant Arbory Afloat will be hosting a Detroit Style Pizza (DSP) pop-up, serving a special menu of signature Detroit deep pan goodness from 12–31 March, with only 75 of the 8 × 10 inch cheesy rectangular pizzas available eachContinue reading “Detroit-style pizza pops up at Arbory Afloat this month”

Fashion-Forward Flavours

Silver sweets and cocktails at Scott Pickett’s venues to celebrate 25 years of Melbourne Fashion Festival.  Fashion and food, together at last. From 11 March to 20 March, renowned restaurateur Scott Pickett will be teaming up with Australia’s longest-running consumer fashion event, Melbourne Fashion Festival, to commemorate its 25th anniversary year. Supporting local fashion withContinue reading “Fashion-Forward Flavours”

Ovolo Hotels to open Lona Misa with Shannon Martinez and Ian Curley

Yin meets Yang, North meets South to open Lona Misa – Shannon Martinez and Ian Curley collaborate to open vegan and vegetarian bar & kitchen.  Opening in April 2021, Lona Misa will be South Yarra’s newest vegan and vegetarian bar & kitchen. Bringing Lona Misa to life are hospitality legends and renowned Melbourne chefs Shannon MartinezContinue reading “Ovolo Hotels to open Lona Misa with Shannon Martinez and Ian Curley”

Re-launching Melbourne’s very first Laurent Bakery!

Laurent Bakery has come a long way since opening its very first boulangerie on Toorak Road, South Yarra in 1993.  Over the next 27 years, 18 more stores opened across Melbourne and now in 2021, the original South Yarra store has received a breathtaking makeover to align with the classic and modern style that hasContinue reading “Re-launching Melbourne’s very first Laurent Bakery!”

Entertainment centre iPlay coming to Ed.Square

Western Sydney will soon have a new home of family fun, when leading Australian entertainment centre iPlay opens its doors in Frasers Property Australia’s new Ed.Square Town Centre in the coming months.  It’s a major coup for the new Town Centre, which is at the heart of the new Ed.Square community right next door toContinue reading “Entertainment centre iPlay coming to Ed.Square”

Coming soon: A new Hilton Hotel in Melbourne

Hilton Melbourne Little Queen Street breathes new life into Melbourne’s historic Equity Chambers Building.  Hilton, one of the fastest growing hotel companies in the world, and international hotel owner and developer, M&L Hospitality, unveil the spectacular transformation of Melbourne’s heritage-listed Equity Chambers into Hilton Melbourne Little Queen Street (Hilton Melbourne LQS). Located in the heartContinue reading “Coming soon: A new Hilton Hotel in Melbourne”

Fine Dining Review: Tonic | 16/20

With international borders closed, and state borders problematical at best due to the fluidity of COVID-19, food and wine lovers are now exploring their own state’s regions more. Tonic, established in 2003, and located in historic Millthorpe – just a short trip from Orange – is a local gem that is a must-stop on any journey. OwnersContinue reading “Fine Dining Review: Tonic | 16/20”

Monopole Presents An Evening With…

Announcing an exciting new bi-monthly wine series at Monopole, An Evening With… hosted by acclaimed Sommelier Nick Hildebrandt in their new private dining room.  Hildebrandt’s idea behind the intimate format is for guests to “get up close and personal with a winemaker or key industry figure who has an interesting background and is doing somethingContinue reading “Monopole Presents An Evening With…”

The Melbourne Cocktail Festival returns in 2021

Reigniting Melbourne’s bar scene by shouting the city a cocktail.  Building on the success of the inaugural Melbourne Cocktail Festival (MCF) that launched just before the world changed in March 2020, the MCF returns in 2021 with Melbourne’s own Grainshaker vodka as Presenting Partner. The MCF will reinvigorate the city’s world-class bar scene from 12–18Continue reading “The Melbourne Cocktail Festival returns in 2021”

1000+ bottle wall for Sydney CBD’s newest wine bar

Sydney’s newest CBD wine bar, Vini Divini has opened with a huge central bar, al fresco seating, a Mediterranean focused menu and an impressive wine wall stocking more than 1000 bottles from 10 different countries, as curated by Rockpool Dining Group’s former head sommelier. Meaning “divine wines” in Italian and embodying la dolce vita (theContinue reading “1000+ bottle wall for Sydney CBD’s newest wine bar”

Rockpool Bar & Grill celebrates 10th anniversary with month-long menu of prestigious West Australian produce

Rockpool Bar & Grill Perth is celebrating its 10th anniversary with a Best of Rockpool tasting menu, showcasing the best of West Australian produce, available from Thursday, 1 April to Friday, 30 April, for lunch and dinner.  The menu celebrates the decade-long relationship that Rockpool Bar & Grill has with many of its farmers, fishers,Continue reading “Rockpool Bar & Grill celebrates 10th anniversary with month-long menu of prestigious West Australian produce”

Roll up your sleeves and master the art of Easter buns with the best baker in town

Baker Bleu joins forces with Providoor for a one-off live masterclass to celebrate Easter.  Premium meal delivery service Providoor is kicking off their virtual Easter masterclass series with none other than baker Mike Russell from Baker Bleu. Get messy with your family, housemates or significant other and learn how to make their delicious sour cherryContinue reading “Roll up your sleeves and master the art of Easter buns with the best baker in town”

Piccolina × Four Pillars : Adults-only granitas now on the menu

Renowned gelateria Piccolina has joined forces with Victorian distillery Four Pillars to release a range of boozy granitas* for a never-ending summer. The pairing takes this traditional shaved ice dessert from nostalgic childhood treat to a refreshing adults-only summer indulgence with the addition of Victorian craft gin and some grown-up flavour profiles. When Piccolina approachedContinue reading “Piccolina × Four Pillars : Adults-only granitas now on the menu”

It’s time to ‘Meat Frankie’

The Brunswick burger bar by hospitality veteran Frank Scardamaglia.  Meat Frankie is a sizzling retro burger bar located in Brunswick East on Lygon Street, flippin’ classic American-style burgers, hot dogs, fries and shakes.  Meat Frankie offers custom blend melt-in-your-mouth beef patties that you can stack as high as you like on Martin’s Famous Potato Rolls.Continue reading “It’s time to ‘Meat Frankie’”

Enjoy a Global Flavour Feast and live performances at Bunjil Place

Friday, 5 March–Friday, 26 March 2021  Bunjil Place is bringing a Global Flavour Feast to the Plaza every Friday night from 5 March to 26 March. This celebration of worldly flavours includes live music, cultural performances and a wide selection of flavoursome foods from across the globe including cuisines from India, Africa, Asia and Europe.Continue reading “Enjoy a Global Flavour Feast and live performances at Bunjil Place”

Castle Estate celebrates one century of conscious farming practices

Because the better they live, the better they taste.  Castle Estate upholds a ‘cool to be kind’ philosophy. A legacy of 100 years of humane farming practices speaks to the Castle family’s unwavering dedication to boutique animal rearing for premium quality meats. Undeterred by demand, the Castle Estate ethos is guided by nature’s instincts, versusContinue reading “Castle Estate celebrates one century of conscious farming practices”

Entries open for Bocuse d’Or Australia 2021

Australia’s chefs are invited to take a bold step on ‘The Road to Lyon’ and enter the world’s most prestigious culinary competition, the Bocuse d’Or.  Created by acclaimed French chef Paul Bocuse, the Bocuse d’Or (Gold Bocuse) is held in countries all over the world, with regional semi-finals followed by a Grand Finale every secondContinue reading “Entries open for Bocuse d’Or Australia 2021”

Feed your soul at Sydney’s newest eatery, Soul Tree Café

Former hatted, world-class chef Tomislav heads up the kitchen of Summer Hill’s newest café, Soul Tree Café, promising a variety of healthy and hearty dishes made with a whole lot of soul. The café’s open and relaxed interiors create a welcoming atmosphere, making for the perfect addition to Summer Hill’s Flour Mill precinct.   SoulContinue reading “Feed your soul at Sydney’s newest eatery, Soul Tree Café”

Rockpool Dining Group – What’s On in March

Check out what’s happening at RDG venues during the month of March.  Rockpool Bar + Rockpool Burger + Resch’s beer = $20 lunch The famous Rockpool burger at Rockpool Bar & Grill Sydney can be partnered with a Resch’s Pilsner, or a glass of wine for $20, until the end of May.  The too-good-to-be-true (but itContinue reading “Rockpool Dining Group – What’s On in March”

Mrs Singh Means Business

CBD hotspot now serving $20 thali lunches Tuesday–Friday.  In celebration of Victorians getting back to business in Melbourne CBD, Chef-restaurateur Jessi Singh has launched a $20 thali-style lunch offering at Mrs Singh. Mrs Singh’s thali is a signature menu item at the popular restaurant and features iconic aromatic curries – butter chicken, lamb curry, coconut vegetableContinue reading “Mrs Singh Means Business”

What’s open this Labour Day – Monday, 8 March

With the upcoming long weekend in Victoria, find out what’s open (and what isn’t) on Monday, 8 March for the Labour Day public holiday with this round-up of some of Melbourne’s fave spots.  Embla Rooftop126 Russell St, Melbourne VIC 3000Open 3:00pm–8:00pmEasy Rider screening from sunset Firebird223 High St, Windsor VIC 3181Open 5:30pm–10:00pm (15% surcharge applies) 400Continue reading “What’s open this Labour Day – Monday, 8 March”

Plating up for success this International Women’s Day

This year, Crown Melbourne is hosting ‘Plating up for Success’ – a gastronomical experience celebrating women’s culinary achievements with a stellar line-up of four renowned chefs, who will each lead a course while sharing their rich industry stories.  Across three days, from 12 to 14 March, guests can indulge in a beautifully curated, Asian-inspired four-courseContinue reading “Plating up for success this International Women’s Day”

Fun food lover things to do in Sydney: Feb/March

There are some great activities and offers on for the months of February and March in Sydney.  Happy Hour @ Salt & Palm, GlebeSalt & Palm has launched Happy Hour daily between 5pm–7pm with $10 delicious and Instagram-worthy cocktails on offer. The best part? The list includes the flavourful and colourful Indonesian signatures so weContinue reading “Fun food lover things to do in Sydney: Feb/March”

Fine Casual Dining Review: Fratelli Fresh (Darling Harbour) | 14/15

The original concept of Fratelli Fresh largely informed the direction of fine casual dining in Sydney, when after buying quality fresh produce, you could then relax with a well-executed pasta dish and a glass of wine and leave well satisfied without emptying your pockets. Rockpool Dining Group, who now own and oversee the brand, haveContinue reading “Fine Casual Dining Review: Fratelli Fresh (Darling Harbour) | 14/15”

Feeling alright at Eastern Creek Quarter

New health and wellbeing campaign for the local community.    •  New health and wellbeing campaign kicks off this week at ECQ  •  Free events, health-focused workshops and prizes to be won Western Sydney locals are cordially invited to be well, live well and eat well at Eastern Creek Quarter (ECQ) with a new campaignContinue reading “Feeling alright at Eastern Creek Quarter”

Atta Restaurant launches IGTV Masterclass

Introducing Atta Masterclass.  Atta’s kitchen is spearheaded by Harry Dhanjal and his younger brother Sharry. Famous for their ultra-modern approach to Indian cuisine, Atta’s signature dishes are now being recorded in high-definition in a new, virtual cooking series on IGTV. The Atta Masterclass series launched with the iconic Dirty Samosa and the upcoming episodes willContinue reading “Atta Restaurant launches IGTV Masterclass”

A never-ending summer on Embla Rooftop

Embla Rooftop Bar is extending summer with its sky-high service of afternoon bites and beverages atop the Russell Street building neighbouring Embla.  The perfect mid-afternoon CBD escape, Embla Rooftop is open seven days from 3pm weekdays and 5pm weekends, offering a sophisticated yet approachable menu designed to be enjoyed in the sunshine and well into theContinue reading “A never-ending summer on Embla Rooftop”

Tripadvisor and TheFork announce leadership management transition as Bertrand Jelensperger moves into Advisory Board leadership role and Almir Ambeskovic is appointed as CEO for TheFork

  ● Jelensperger to join Tripadvisor CEO and co-founder, Stephen Kaufer, on a      newly created Advisory Board for TheFork, overseeing strategy and growth  ● Ambeskovic to assume CEO role starting March 1, 2021, leading Global      Strategy Development and Operations for TheFork Tripadvisor®, the world’s largest travel guidance platform, and TheFork, a leading global platform forContinue reading “Tripadvisor and TheFork announce leadership management transition as Bertrand Jelensperger moves into Advisory Board leadership role and Almir Ambeskovic is appointed as CEO for TheFork”

Opinion: Power of Pleasure

Hip hip hooray! It looks like there is light at the end of the tunnel. The vaccines are being rolled out. State borders are opening. It’s beginning to look like the new normal. Time to get out and enjoy oneself – and support our ailing food industry. There is nothing wrong with indulging a little. EspeciallyContinue reading “Opinion: Power of Pleasure”

Balaclava’s best small-batch Bakery – Dana Patisserie

The early bird gets the worm – but at Dana Patisserie, the early customer gets the pick of the pastry litter.  “The best time to come is as soon as we open the doors,” jokes co-owner Amit Rosenweld. It’s a small team of bakers who arrive at the crack of dawn. The prep time is much-neededContinue reading “Balaclava’s best small-batch Bakery – Dana Patisserie”

Canberra Good Food Month presented by Citi returns this March

Tickets on sale 9am Thursday, 25 February.  Canberra Good Food Month presented by Citi will safely return to Canberra this March, celebrating the very best of the capital city for the seventh sensational year. Tickets are on sale 9am AEST, Thursday, 25 February at http://www.goodfoodmonth.com. This year’s programme celebrates culinary collaborations between homegrown industry talentContinue reading “Canberra Good Food Month presented by Citi returns this March”

Have a Second Shot at Valentine’s Day at Stokehouse

Valentine’s Day 2.0 at Stokehouse.  Stokehouse will be breaking the shackles and celebrating Valentine’s Day in style on 24th February. They will be offering a 4-course Valentine’s Day menu, carefully curated by Executive Chef Jason Staudt. Be sure to indulge in style with the one you love at your favourite beachside escape. At $165 perContinue reading “Have a Second Shot at Valentine’s Day at Stokehouse”

Gelato with Benefits coming to a store near you!

Acai, Protein or Kombucha, whatever your preferred wellness go-to, enjoy it in a Gelatissimo gelato for a truly beneficial treat …  Always fresh, always delicious and endlessly innovative, the team at Gelatissimo are proud to introduce their new Gelato with Benefitsrange – a trio of new flavours that promote beneficial ingredients as the hero. First thereContinue reading “Gelato with Benefits coming to a store near you!”

A Curry Lover’s Feast

End the weekend with bottomless vegan dinners at Horn Please.   Swap your Sunday fasting to feasting with Horn Please vegan buffet, offering 90 minutes of all-you-can-eat plant-based curries in Fitzroy North’s favourite Indian venue for just $25.  Offered every Sunday from 6pm–9.30pm, the feast begins with two generous entrees: vegetable pakora (Indian spiced fritters)Continue reading “A Curry Lover’s Feast”

Modern Israeli restaurant Golda launches (again)

A true lockdown survival story, Golda finally and fully launches.   Having briefly opened in June 2020, Golda (162–164 Commercial Rd, Prahran) had only a few days of trading before having to close again. Now with Melbourne reawakened, Golda has reopened its doors permanently with a new à la carte menu celebrating the vast andContinue reading “Modern Israeli restaurant Golda launches (again)”

Cannoleria launches cannoli special for Lunar New Year

Brown Sugar Boba Tea Cannoli.  To celebrate 2021 Lunar New Year festivities for Year of the Ox, Cannoleria by That’s Amore will be launching a special Cannoli of the Week on Friday, 19th February. Thinking outside the box and mixing tradition with modernity, the new limited-edition flavour is Brown Sugar Boba Tea Cannoli. The concept isContinue reading “Cannoleria launches cannoli special for Lunar New Year”

Crown heralds the new Lunar Year with inspiring public tribute to Australians who embody the strength of the Ox

Acclaimed photographer Sam Wong brings the Year of the Ox to life with a powerful portrait series on Crown’s iconic Riverwalk fire towers – showcasing everyday Aussies exemplifying extraordinary strength.  To welcome the new Lunar Year, Crown Melbourne is unveiling a public art series along Crown’s iconic fire towers, Portraits of Strength. A touching two-week tribute,Continue reading “Crown heralds the new Lunar Year with inspiring public tribute to Australians who embody the strength of the Ox”

Roses are red, violets are blue and LUCAS is still bringing Valentine’s Day to you

Celebrate love again this Sunday, 21 February at Chin Chin, Kisumé, Baby Pizza and Hawker Hall.  After a lockdown in Melbourne meant we couldn’t go out for Valentine’s Day, LUCAS RESTAURANTS (LUCAS) is rescheduling to this Sunday, 21 February so you can still celebrate with the one you love. Welcoming back guests for special feastsContinue reading “Roses are red, violets are blue and LUCAS is still bringing Valentine’s Day to you”

Kylie Kwong teams up with Mama Fuh for a Lunar Feast

To honour Lunar New Year 2021, the Year of the Ox, Eat Fuh and Kylie Kwong have created two exclusive dishes for the South Eveleigh community. Both dishes reflect the rich cultural heritage of the creators, but also the multicultural flavour of the unique location. Both dishes will be available at Eat Fuh on 6Continue reading “Kylie Kwong teams up with Mama Fuh for a Lunar Feast”

TheFork Festival is back with six weeks of dining offers to help support the hospitality industry and get diners back to restaurants

This week, TheFork, Australia’s #1 restaurant booking app, launches TheFork Festival – a six-week program of delicious dining experiences. Over the six-week festival, TheFork will inspire Australians to return to the dining scene, encouraging the discovery of new restaurants, as well as reminding its network of diners to support local favourites.  With over 150 participating restaurants acrossContinue reading “TheFork Festival is back with six weeks of dining offers to help support the hospitality industry and get diners back to restaurants”

Fine Dining Review: Agnes | 16.5/20

Like its siblings, sAme sAme and Hôntô, Agnes does not make much noise from the outside. No flashy neon signs. No large portico. No LCD menus. Not that it needs to. To get a table you will need to book about three months in advance. Located in an old warehouse with exposed bricks and peelingContinue reading “Fine Dining Review: Agnes | 16.5/20”

A drop of luxury arrives at Crown Melbourne with the launch of Cellar & Co

Leaning on its talented sommeliers and access to the best local and international beverage purveyors – the best wines from Crown Melbourne now delivered to your door.  Crown Melbourne (Crown) has opened the doors to Cellar & Co, a premium beverage store and online experience offering a bespoke, ever-changing collection of world-class wine, champagne and spiritsContinue reading “A drop of luxury arrives at Crown Melbourne with the launch of Cellar & Co”

Merivale and Absolut Vodka present We Are Stronger Together

A dazzling program of events to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras.  Merivale and  Absolut Vodka are proud to announce the launch of  We Are Stronger Together, a dazzling new campaign to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras. Featuring a jam-packed programme of festivities, Stronger Together is inspired byContinue reading “Merivale and Absolut Vodka present We Are Stronger Together”

Q&A with Tobie Puttock, Chef & RSPCA Humane Food Ambassador

Chef Tobie Puttock has always been renowned in the industry for respecting the journey of produce he has used in restaurants from the paddock to the plate, and is a worthy ambassador to champion awareness of supporting better animal welfare as part of that process. As a Chef Ambassador for RSPCA Australia’s Humane Food initiatives,Continue reading “Q&A with Tobie Puttock, Chef & RSPCA Humane Food Ambassador”

Dining inspiration for Valentine’s Day in Melbourne

Still looking for the perfect venue in Melbourne for a romantic Valentine’s Day meal? Check out what’s on offer at the venues below: Tipico 242 High St, Windsor VIC 3181Inspired by the tale of star-crossed lovers, Tipico’s new cocktail ‘Fair Verona’ is romance in a glass. Made with Golden Rum, fresh lime juice and aContinue reading “Dining inspiration for Valentine’s Day in Melbourne”

Make Passata Like A Real Nonna At Tipico’s Passata Masterclasses

After a smash debut during last year’s tomato season, ‘Tipico’s ultimate Passata Making Masterclasses’ is set to return to Prahran Market for one day only this Saturday, 20 February.  Visit the team from Windsor’s favourite modern Italian restaurant as they host a series of free 30-minute masterclasses on the art of making passata in theContinue reading “Make Passata Like A Real Nonna At Tipico’s Passata Masterclasses”

The hidden leafy oasis in the heart of Glebe – Salt & Palm

The perfect fusion of Indonesian-inspired delicacy & Australian seasonal-produce(think of it as your next Bali holiday, only closer).   Existing as an Australian pillar of Indonesian cuisine, Salt & Palm is passionate and authentic in showcasing the intricate and fascinating flavours enjoyed throughout the islands of Indonesia. Experts of street-style satays, Balinese-style pork and mouth-wateringContinue reading “The hidden leafy oasis in the heart of Glebe – Salt & Palm”

The Piccolina Gelato Project : 8 Chefs in 8 Weeks

Eight of Victoria’s top chefs have partnered with the renowned Piccolina Gelateria to create The Piccolina Gelato Project: 8 Chefs in 8 Weeks.  The project will see seven of Melbourne’s most exciting chefs, plus one from Geelong, take over the specials board at all six Piccolina locations. Each chef has crafted three gelato flavours thatContinue reading “The Piccolina Gelato Project : 8 Chefs in 8 Weeks”

Melbourne Food & Wine Festival announces blockbuster 2021 calendar : one year, three festivals

A new, expanded festival will see the city and regions celebrate Victorian food and drink as never before.  The Melbourne Food & Wine Festival, served up by principal partner Bank of Melbourne and destination partner Visit Victoria, returns with a blockbuster 2021 calendar across the city and regional Victoria. The newly expanded festival year kicksContinue reading “Melbourne Food & Wine Festival announces blockbuster 2021 calendar : one year, three festivals”

Uh-oh! Need last minute plans? Valentine’s Day + Lunar New Year availability

Looking for some seriously last-minute ideas for Valentine’s Day and Lunar New Year? Check out what’s on offer at Salt & Palm and No.5 Restaurant & Bar. Salt & Palm is a hidden leafy retreat in the heart of Glebe and does not disappoint in delivering authentic and flavourful Indonesian cuisine. Valentine’s Day/Galentine’s DayOffering bothContinue reading “Uh-oh! Need last minute plans? Valentine’s Day + Lunar New Year availability”

INDU: New Sri Lankan and Southern Indian restaurant celebrates the best of the region, nestled in the heart of Melbourne’s CBD

Highlights include Sri Lankan egg hoppers, dosas, mouth-watering curries and a gin-focused bar.  Transforming the front of the iconic Collins Quarter building in the CBD, well-known Melbourne businessman Ian Hicks and restaurant entrepreneur Dr Sam Prince, founders of the Sam Prince Hospitality Group (SPHG), have launched their newest restaurant INDU Melbourne, a delectable mix ofContinue reading “INDU: New Sri Lankan and Southern Indian restaurant celebrates the best of the region, nestled in the heart of Melbourne’s CBD”

Fat Franks brings the iconic Philly Cheesesteak to Newtown

Opening date – Wednesday, 10th February.  Wetherill Park legend Fat Franks is set to launch its new restaurant in Newtown, bringing with them the Philly Cheesesteak, an American icon, which they make following the original 80-year-old recipe and using authentic ingredients from the US. For the uninitiated, the cheesesteak is a mouth-watering combination of thinly sliced,Continue reading “Fat Franks brings the iconic Philly Cheesesteak to Newtown”

El Camino Cantina takes tacos to a new level with Taco Topia menu

Last chance to win Margaritas for one year.   El Camino Cantina is tapping into its creative Tex-Mex credentials with the launch of Taco Topia – a new range of handheld tortilla snacks that are turbocharged with fabulous flavours. Taco Topia launches on Tuesday, 9 February at El Camino Cantina venues across Sydney and Melbourne,Continue reading “El Camino Cantina takes tacos to a new level with Taco Topia menu”

What’s on at Crown this Valentine’s Day

Love is certainly in the air this year at Crown Melbourne – check out the details across each of its premium restaurants.  The ConservatoryIndulge in a sophisticated Valentine’s Day lunch and dinner buffet and culinary experience available at The Conservatory only for Valentine’s Day. Sit down and enjoy exceptional flavours with a glass of ChampagneContinue reading “What’s on at Crown this Valentine’s Day”

Chargrill Charlie’s opens new flagship store at Bondi Beach

Sydney’s most iconic chicken shop is now open at Sydney’s most iconic beach.  Chargrill Charlie’s, Sydney’s most iconic chicken shop, is set to make waves on Sydney’s most iconic beach with its new flagship store at Bondi Beach now open. Ready to make the most of the remaining weeks of summer, Chargrill Charlie’s Bondi isContinue reading “Chargrill Charlie’s opens new flagship store at Bondi Beach”

Where to dine on Valentine’s Day in Melbourne – Sunday, 14 February

There’s plenty happening in Melbourne on Valentine’s Day from lovers menus to special ice cream flavours, Mecca lip gloss gifts, liquid loving cocktails and tasty hampers.  Mejico MelbourneSpice things up this Valentine’s Day at Melbourne’s newest Mexican restaurant and tequila bar, Mejico. Sip on all kinds of margaritas and celebrate with a special set menuContinue reading “Where to dine on Valentine’s Day in Melbourne – Sunday, 14 February”

Valentine’s Day | Last-minute dining options in Sydney from Merivale, AVC and more

If you still have not booked for Valentine’s Day, why not consider the below venues which offer an both an exceptional price point and experience to share with your loved one. The Winery$95pp – Wine and dine someone special this Valentine’s Day, with The Winery’s four-course tasting menu, including a glass of champagne on arrival. TastingContinue reading “Valentine’s Day | Last-minute dining options in Sydney from Merivale, AVC and more”

UGO Releases ‘Ti Amo’ Valentine’s Packs

Four course Italian dinner to simply heat at home.  UGO Cucina Popolare, the new café at Cannoleria HQ in Heidelberg West is releasing a ‘Ti Amo’ Valentine’s Day pack so those who do not want to go out can simply heat up a delicious four-course dinner for two at home. Each of the four coursesContinue reading “UGO Releases ‘Ti Amo’ Valentine’s Packs”

Siciliano Dinner – Summer Edition

Celebrating Siciliano at Mister Bianco.  Mister Bianco in Kew will host its first Siciliano Dinner on 23rd February, with this inaugural event being the Summer Edition. This five-course degustation dinner will celebrate owner/chef Joe Vargetto’s cookbook Siciliano, allowing guests to eat dishes held within the black cover. Siciliano is a collection of contemporary Sicilian dishesContinue reading “Siciliano Dinner – Summer Edition”

$2 oysters all month long at Stokehouse

As summer comes to an end, Stokehouse wants to celebrate in style. For the month of February their $2 oysters return, available in Stokebar every day of the week.  Take a seat in Stokebar or in the sunshine on the beachside terrace, order a drink and enjoy a selection of freshly shucked Australian oysters; theContinue reading “$2 oysters all month long at Stokehouse”

Celebrate Lunar New Year at LILYMU

LILYMU has created a decadent set menu to ring in the Lunar New Year with family and friends and special entertainment, including a traditional Lion Dance from the Jin Wu Koon Dragon and Lion Dance Association.  LILYMU’S Lunar New Year banquet, alongside a selection of add-on specials, will be available on Friday, 12 February, replacingContinue reading “Celebrate Lunar New Year at LILYMU”

Fratelli Fresh brings back the classics, supercharges happy hour, streamlines prices

Everyone’s favourite Italian restaurant Fratelli Fresh is bringing back some of the classic dishes that have delighted guests in the past, as well as augmenting its selection of signature-style pizzas, streamlining prices, and supercharging happy hour, all from Thursday, 4 February. Crispy Fried Polenta – indulgent fat fingers of golden, deep-fried polenta served with aContinue reading “Fratelli Fresh brings back the classics, supercharges happy hour, streamlines prices”

Butter | Chinese New Year + Valentine’s Day

Butter Sydney (Surry Hills, Parramatta and Chatswood) will be celebrating the Year of the Ox with their specially curated Peking Cluck Menu. The Peking Cluck centres around Butter’s crispy fried chicken, with 10 thigh strips, pancake wrappers, green shallots, fresh cucumber, hoisin, plum sauce and prawn crackers. The menu is available for $45.  There isContinue reading “Butter | Chinese New Year + Valentine’s Day”

Introducing Behind The Vines, the local way to select your next drop

A definitive destination to discover, connect and buy the very best of Victorian wines, direct from the makers.   Wine Victoria is pleased to announce the launch of Victoria’s first online wine directory, Behind the Vines, dedicated to helping consumers find their perfect local wine based on their taste preferences and shop directly from theirContinue reading “Introducing Behind The Vines, the local way to select your next drop”

Q&A with Julian Izzillo, deVine Food and Wine

deVine Food and Wine is renowned for having one of the most comprehensive Amaro collections in the Southern Hemisphere, not to mention an award winning wine list, supporting a very accomplished menu that focusses on produce and flavour driven dishes that aim to please. All this is delivered with old school hospitality, leaving the dinerContinue reading “Q&A with Julian Izzillo, deVine Food and Wine”

Celebrating Women at Mister Bianco

Dinner Event on Tuesday, 9th March at 7pm.  Mister Bianco in Kew will host an event to celebrate women on Tuesday, 9th March. In addition to a beautiful menu, accompanied by fabulous wines by female winemakers, the event will see a series of speakers from all walks of life. International Women’s Day is the dayContinue reading “Celebrating Women at Mister Bianco”

Chobani Australia’s ‘Actual Wear’ survey reveals 82% of Australian’s wear active wear either for exercise, at home or as casual wear

The national survey asked Aussies to share how they actually wear their active wear.  Australia’s #1 yogurt brand, Chobani, has commissioned the first Actual Wear Survey to find out how Australians actually wear their active wear. As COVID-19 has profoundly impacted the way Aussies live, work and exercise, Chobani sought to understand the active wearContinue reading “Chobani Australia’s ‘Actual Wear’ survey reveals 82% of Australian’s wear active wear either for exercise, at home or as casual wear”

The Hawthorn Hotel is coming back in 2021

Australian Venue Co and Swinburne University of Technology join forces to re-open the Hawthorn Hotel. The Hawthorn Hotel will open its doors once again in mid-2021, thanks to an innovative partnership between Australian Venue Co and Swinburne University of Technology. After closing its doors in 2020 due to the impacts of the coronavirus, the 152-year-oldContinue reading “The Hawthorn Hotel is coming back in 2021”

Opinion: Loss of Taste

Our senses are important to eating. Eating is one of the few activities we do that involves all five of our senses – sight, touch, smell, taste and hearing. We use our senses to manage the world around us – for safety, security, movement and general living. Our eyes provide sight, our ears process sound. Our skinContinue reading “Opinion: Loss of Taste”

Castle Estate introduces sustainable kangaroo harvest into its paddock-to-plate legacy

The protein-rich meat is now readily available for human consumption, with environmental benefits to rejoice.   Castle Estate is the only abattoir in Victoria cultivating kangaroo meat for human consumption, under a new licence allocated by the Andrews Labor Government, connecting Victorians with the delicious, lean meat. After almost 120,000 kangaroos were culled in 2020Continue reading “Castle Estate introduces sustainable kangaroo harvest into its paddock-to-plate legacy”

Bottomless pizza makes a comeback

400 Gradi is bringing back “Bottomless Pizza” on World Pizza Day (9 February) at all its locations, all day!  To celebrate World Pizza Day, world renowned pizzeria 400 Gradi is bringing back its famous “Bottomless Pizza” – offering 90 minutes of uninterrupted slices at all of its restaurants, including Crown. For one day only, on Tuesday,Continue reading “Bottomless pizza makes a comeback”

Get Your Immunity Boost with Australia’s Antioxidant Plum!

Antioxidant-rich superfood Queen Garnet plum now in season!  Perfect growing conditions have delivered fantastic fruit quality and doubled the yield of the Queen Garnet plum, which is now available in stores nationally until the end of March. More antioxidants than other plumsNaturally containing remarkably more antioxidants than other plum varieties, the Queen Garnet plum hasContinue reading “Get Your Immunity Boost with Australia’s Antioxidant Plum!”

NON #6 – Melbourne’s category-defying 0% beverage company reveals their latest addition

NON, the irreverent 0% beverage company based in Melbourne, is expanding its portfolio of flavours with a new offering – NON #6. Joining its five siblings in challenging the status quo of non-alcoholic drinking, NON #6 remains as individual as its predecessors and continues to push the boundaries of expectation. Fusing flavours from tomato water, roastedContinue reading “NON #6 – Melbourne’s category-defying 0% beverage company reveals their latest addition”