Author Archives: Publisher

Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, is thrilled to announce its second location, Red Gum BBQ At Home, has now opened in Seaford. Customers can expect a southern-style takeaway menu with mouth-watering rolls packed with meats including grass-fed brisket, free-range pulled pork, smoked chicken and more.  The expansion also sees RedContinue reading “Red Gum BBQ at Home opens in Seaford”

Brent Savage and Nick Hildebrandt, co-owners of award-winning The Bentley Restaurant Group, today announced the appointment of Khanh Nguyen, to the position of executive chef at their soon-to-open contemporary Asian restaurant, King Clarence. Nguyen, former executive chef of Melbourne’s Aru, The Age Good Food Guide’s 2023 restaurant of the year, and Sunda, will move toContinue reading “The Bentley Restaurant Group today announce appointment of King Clarence executive chef Khanh Nguyen, and 1 December opening date”

Sydney’s favourite Mexican cocktail bar, El Primo Sanchez, is excited to announce the opening of La Prima, a secret speakeasy concealed by a hidden door within El Primo, that will transport you straight to Oaxaca, Mexico. Renowned for its focus on tequila, mezcal, and playful yet elegant takes on Mexican classics, El Primo Sanchez hasContinue reading “Enter a portal to Oaxaca: El Primo Sanchez opens hidden speakeasy La Prima, for those in the know”

A new neighbourhood bar and bistro headed by two hospitality young guns and a Michelin-trained chef is coming next month to the burgeoning North Shore dining scene. Ex-Applejack Hospitality (RAFI, Bopp & Tone) Group Bars Manager Lachy Sturrock has teamed up with longtime mate and licensee of Campberdown’s Alfred Hotel, Sam Smith, to open Folly’sContinue reading “Ex-Applejack bars manager to open Folly’s bar and bistro on Sydney’s North Shore”

A creative take on traditional Japanese cuisine Japanese Izakaya, Itō, emerges on Crown Street; a new restaurant from ESCA Group, where tradition inspires creativity. Offering a dining space for 85 guests, and25 alfresco seats in the heart of Surry Hills, this cutting-edge Izakaya is breathing new life into the space that was the much-loved CuckooContinue reading “Itō Is The Neighbourhood Izakaya complementing Surry Hills’ Dining Scene”

Sydney’s Inner West welcomes ‘Teddy’s’,  the latest addition to the iconic neighbourhood of Enmore, located just above the local beloved Warren View Hotel. This newly transformed space is more than just a bar, it’s a community-focused space that has transformed a once-sleepy venue into a vibrant bar for locals and visitors. Combining a unique blendContinue reading “The Inner West’s newest neighbourhood bar ‘Teddy’s’ is shining light on independent local distilleries with a focus on old-fashioned charm and modern hospitality”

Renowned Melbourne chef Matt Fallon is finally bringing his talents back home to the Mornington Peninsula with the launch of Colt Dining. Set to be a new culinary hotspot, Colt prides itself on impactful flavour without the fuss. The modern Australian restaurant has pared it back to bring the best out of quality local ingredientsContinue reading “Mornington’s new Colt Dining brings local produce and local talent to the table”

The venues, including Lode Pies from Federico Zanellato of Lumi Dining, are now open in the new Circular Quay destination 15 exciting food and beverage operators have opened their doors at Sydney Place, the vibrant new precinct in one of Sydney’s most-loved waterfront destinations,Circular Quay. Five more will open in the coming months to completeContinue reading “SYDNEY’S NEWEST CBD FOOD AND LIFESTYLE PRECINCT OPENS WITH 15 EXCITING VENUES”

Sushi Sei is the latest venue from owner and chef Hideaki Fukada, co-owners, Kenny Lee and Danny Hwang. The new concept, which has officially opened at Darling Square, differs from Kuon Groups existing venues which include Irori Kuon, Kuon Omakase and Izakaya Tempura Kuon. Setting a distinctly different tone from Lee’s other venues, Sushi SeiContinue reading “Darling Square welcomes new casual omakase restaurant, Sushi Sei”

Introducing Bedouin, a tasty Lebanese restaurant nestled in the heart of Double Bay. Bedouin offers a delicious traditional Lebanese menu that is bound to captivate your senses and take you on a journey through the rich tapestry of Middle Eastern cuisine. Marrying tradition and innovation, Bedouin is focused on reimagining traditional Lebanese classics with aContinue reading “Traditional flavours of Lebanon come to life in the heart of Double Bay!”

Sydney’s Lotus Dining Group, will open Pearl, a Cantonese restaurant and bar in September. Located in Quay Quarter, on the newly revived Bridge and Young Streets, the 84-seat venue  will offer a modern dining experience with expansive views of the Sydney Harbour Bridge, whilst celebrating the traditional style of Cantonese cuisine. A first for the SydneyContinue reading “Lotus Dining Group to open Pearl,  a modern Cantonese restaurant on Bridge Street, Sydney”

Expect G.O.A.T Flavourful Fare Modern Mexican eatery, La Cabra will open its sixth Victorian restaurant in the heart of South Yarra. The opening promises an unforgettable night with a live mariachi band, $5 tacos and two-for-one margaritas on offer. Situated in the hustle and bustle of Toorak Road, ​ expect to be greeted by neon signage and vibrantContinue reading “Modern Mexican Restaurant La Cabra Announces South Yarra Opening”

An exciting new sushi bar, Kokumai, has opened, situated in the heart of The Streets of Barangaroo. Kokumai offers an elevated sushi train experience, using the freshest and finest ingredients available. They also have an incredible omakase offering that showcases the culinary expertise of their sushi chefs.   They offer three omakase options: They also haveContinue reading “Kokumai – New Venue”

The team behind Ezra, who brought the pizazz of Tel Aviv to Sydney, is excited to officially open Raja restaurant next door on July 18th, a love letter to the bustling Indian city of Mumbai. A vibrant and chic take on contemporary Indian dining, Raja will bring a new level of buzz to the KellettContinue reading “Raja opens its doors, an ode to the city of Mumbai”

Get ready to fly your coup! Be one of the first 100 Melbournites at Henrietta’s takeaway window to snatch up the offer. Everyone visiting the takeaway window on the 7th will be gifted 50% off  ! Yalla, Henrietta is opening in Melbourne’s Windsor this Friday! Fly down to Chapel Street on July 7th, starting from 12Continue reading “Get a Pita This: Henrietta is slinging 100 FREE Pitas to celebrate the launch of their Melbourne restaurant”

A generous food wonderland  Chef and restaurateur, Michael Rantissi and Kristy Frawley (Kepos Street Kitchen), and pastry chef Andy Bowdy and Maddison Howes (previously Saga Enmore) have partnered together to open Salma’s Canteen in Rosebery, on Wednesday 12 July. Located at Shop 2, 797 Botany Road, Salma’s Canteen will be a one-stop shop for peopleContinue reading “Michael Rantissi and Andy Bowdy welcome Salma’s Canteen”

Hustlers is a captivating new dining experience, set to take Sydney by storm with its unique fusion of South-East Asian cuisine and an ambiance. With a menu that pays homage to their roots while adding contemporary elements, Hustlers is committed to providing an authentic and intimate experience for guests. The team behind Hustlers is excitedContinue reading “Introducing Hustlers: Sydney’s New Asian Fusion Culinary Destination”

Three Blue Ducks’ latest outpost at The Lodge Bellingen, on the NSW mid north coast, is now taking reservations and will open Thursday 13 July. The recently renovated restaurant is nestled amongst The Lodge’s 16 acres of manicured gardens and enjoys vistas across the surrounding Dorrigo National Park. The 80-seat dining room spills onto an undercover,Continue reading “THREE BLUE DUCKS AT THE LODGE IN BELLINGEN SET TO OPEN 13 JULY”

Chippendale’s new seafood restaurant and wine bar, Longshore, will open on Thursday 15 June. Hospitality duo Jarrod Walsh and Dorothy (Dot) Lee, former Hartsyard owners, are excited to bring a fresh and sustainable approach to dining to Chippendale. Located in the former Automata site at The Old Clare Hotel, Longshore will offer an approachable contemporaryContinue reading “Ex-Hartsyard team open Longshore, Chippendale’s first seafood restaurant & wine bar”

A RETRO BEACHSIDE TAKEAWAY IS NOW OPEN AT THE BEACH HOTEL IN NEWCASTLE’S HOME OF SURF – MEREWETHER Larrie’s, a retro takeaway shop inspired by Aussie milk bars and serving up cheeky twists on beach classics, is now open at The Beach Hotel in Newcastle’s sunny seaside haven, Merewether. Pairing the salty, nostalgic flavours ofContinue reading “SAY G’DAY TO LARRIE’S”

Popular Eagle Street Pier bar and kitchen, Riverland, will reveal its dramatic transformation on Monday 22nd May, after a $3.5 million renovation. The waterfront venue has an 800sqm extension of the existing riverside deck that creates a sprawling outdoor drinking and dining area with uninterrupted views of Story Bridge and the Brisbane River. The newContinue reading “Brisbane’s Riverland to Reveal $3.5m Transformation on 22nd MayNew 800sqm Riverfront Deck & 2 New Food Concepts”

Located in the heart of Surry Hills, Sydneysiders will find Fauna. A modern neighbourhood restaurant, featuring contemporary Australian cuisine, tucked away in a stunning terrace, perfect for a quick bite on a Tuesday night, a date on a Wednesday, lunch with the girls, dinner with friends – and everything in between. Fauna hosts three spaces.Continue reading “Introducing ‘Fauna’ a dining experience built around a curious connection – to our food, to each other, and to the world around us”