Get a truffle on for High Cheese at the Westin Melbourne

The Westin’s cheesy iteration of high tea is dressing up for truffle season. The Westin Melbourne’s iconic iteration of high tea – High Cheese – in collaboration with premier cheesemonger Anthony Femia of Maker & Monger, is getting even more decadent with the launch of a limited edition ‘Truffle Takeover’ menu, just in time for peak truffleContinue reading “Get a truffle on for High Cheese at the Westin Melbourne”

Tis’ the season for truffle and Bentley Restaurant + Bar has all the dishes you need

Bentley Restaurant + Bar will kick off truffle season on Tuesday, 6 July, inviting guests in for an evening of pure indulgence with an exclusive tasting menu featuring WA’s finest, Coomer Truffles from Manjimup. Wine pairing by Nick Hildebrandt will be available upon request.  The rare winter truffles – or ‘black diamonds’ – will beContinue reading “Tis’ the season for truffle and Bentley Restaurant + Bar has all the dishes you need”