Celebrating the End of Black Truffle Season at Mister Bianco

A season finale dinner dedicated to the black truffle Mister Bianco restaurant in Kew is hosting a special ‘Il Finale Truffle Dinner’ on Tuesday 30th August to celebrate the end of the black truffle season in Victoria. Diners can book in to experience a delicious Italian five-course truffle degustation menu by owner/chef Joe Vargetto, matchedContinue reading “Celebrating the End of Black Truffle Season at Mister Bianco”

FRENCHIES REVEALS DETAILS OF TRUFFLE DINNER DEGUSTATION

Frenchies Bistro & Brewery in The Cannery, Rosebery is set to further highlight its commitment to fresh, seasonal produce this month on Saturday 30th July. The degustation is designed to celebrate the unique flavours and versatility oftruffles, with Head Chef and Co-Founder, Thomas Cauquil developing a six-coursemenu for the occasion. Each champions the humble truffle,Continue reading “FRENCHIES REVEALS DETAILS OF TRUFFLE DINNER DEGUSTATION”

Aria Truffle Dinner: Tuesday 9th August

Hosted by Matt Moran and with words from Executive Chef Tom Gorringe, Aria’s truffle dinner will be held on Tuesday 9th August. Guests will experience a specially curated five-course curated by Gorringe paired with wines carefully chosen by Master of Wines, Annette Lacey.  Recently, Moran and Gorringe had the honour of going truffle hunting atContinue reading “Aria Truffle Dinner: Tuesday 9th August”

INDULGE IN ULTIMATE TRUFFLE LUXURY AT THE STAR SYDNEY THIS JULY

Only available for a handful of weeks throughout the year, truffles are often viewed as the pinnacle of luxury dining. To celebrate the return of truffle season this winter, The Star Sydney’s signature restaurants will be unveiling a range of limited edition dishes infused with the prestigious fungi this July. Laden with truffles carefully sourcedContinue reading “INDULGE IN ULTIMATE TRUFFLE LUXURY AT THE STAR SYDNEY THIS JULY”

Winter at Solotel + Chiswick’s Annual Truffle Dinner

Aria Winter Menu Escape the drab of winter with Aria’s new winter menu by executive chef, Tom Gorringe. The menu makes the most of Australia’s delicious winter produce, with the hyper-seasonal a la carte offering allowing guests to create their own taste journey. Highlights include: Abrolhos Island scallops, artichoke, morcilla & miner’s lettuce; roasted heirloom carrot,Continue reading “Winter at Solotel + Chiswick’s Annual Truffle Dinner”

It’s All About Truffles This Winter at Botswana Butchery Sydney

A five course truffle degustation, table-side truffle shavings & rooftop specials Botswana Butchery Sydney is going all out for this year’s truffle season, giving patrons the chance to experience a delectable Truffle Degustation Menu and truffles anytime, with any dish, whilst dining at their three-level restaurant, located in the stunning 25 Martin Place complex. SydneysidersContinue reading “It’s All About Truffles This Winter at Botswana Butchery Sydney”

Get a truffle on for High Cheese at the Westin Melbourne

The Westin’s cheesy iteration of high tea is dressing up for truffle season. The Westin Melbourne’s iconic iteration of high tea – High Cheese – in collaboration with premier cheesemonger Anthony Femia of Maker & Monger, is getting even more decadent with the launch of a limited edition ‘Truffle Takeover’ menu, just in time for peak truffleContinue reading “Get a truffle on for High Cheese at the Westin Melbourne”

Tis’ the season for truffle and Bentley Restaurant + Bar has all the dishes you need

Bentley Restaurant + Bar will kick off truffle season on Tuesday, 6 July, inviting guests in for an evening of pure indulgence with an exclusive tasting menu featuring WA’s finest, Coomer Truffles from Manjimup. Wine pairing by Nick Hildebrandt will be available upon request.  The rare winter truffles – or ‘black diamonds’ – will beContinue reading “Tis’ the season for truffle and Bentley Restaurant + Bar has all the dishes you need”