The team behind Albert Park favourite Pipis Kiosk is heading north of the river this summer, launching Pipis North, a limited-time pop-up, bringing its signature seafood-driven dining to Fitzroy.
Open now and running until the end of February, Pipis Kiosk Co-owners, Director and Head Sommelier Tom Hunter and Executive Chef Jordan Clay will take over the former Alta Trattoria site on Brunswick Street, transforming the space into a relaxed, seafood snack bar inspired by the sun-soaked tapas bars of San Sebastián and the Basque coast of Northern Spain. Joining them will be Head Chef Dave Kerr, who has also come across from Pipis Kiosk.
Pipis North channels everything diners love about the OG Pipis Kiosk – sustainable Australian seafood, approachable plates and a standout drinks list – reimagined with a northside energy, perfect for casual drop-ins or long summer nights.
The menu, designed by Clay, is seafood-focussed and built for sharing, featuring Pipis favourites including the cult Pipis flatbread and its salt & pepper squid. Other highlight dishes include:
- Spanner crab mini crumpet – $12
- King prawn tempura and BBQ spice –$12
- Swordfish belly skewer and jungle bisque – $12
- Crudo of marlin, salted watermelon and black vinegar – $28
- Butterflied blue mackerel and shaved cabbage and bone broth – $34
- Fruits of the sea seafood tower – $59
Beverages take centre stage at Pipis North, curated by Hunter, with a tight, approachable list championing small Australian producers that pair perfectly with seafood.
Highlights include:
- Salty Sips – 30ml of coastal-inspired serves such as:
- Pipis seaside salad gin and fino sherry
- Tomato leaf spirit and tomato
- Laphroaig and oyster shots
The venue will also run its ‘Half Shucked’ Happy Hour, available 4–6pm daily, the team will offer $4 oysters, $16 Melbourne Bitter long necks and $50 half bottles of ‘oyster-friendly’ wine, such as Chablis, Riesling and Pinot Gris. For Hunter and Clay, it’s all about easy drinking and unfussy seafood. Hunter shares,
“We’re looking to bring some seaside vibes north of the river over summertime – hot nights, cold drinks and lots of fresh seafood. Pipis North is relaxed, fun and very much about popping in for a drink and a bite – whether that’s a quick skewer and oyster or settling in for the night.”
Pipis North will be open Saturday, 17 January and will be open Wednesday to Friday from 4pm until late, Saturday from midday until late, and Sunday from midday until 8pm, for a strictly limited run over summer.
Walk-ins welcomed and encouraged.
About Pipis North:
274 Brunswick St, Fitzroy VIC 3065 (Enter via Victoria Street)
Website: https://www.pipiskiosk.com.au/north
Instagram: @pipisnorth
Phone: (03) 9417 0526
Image credit: Lana Langhorst