Pincho Disco Unveils New Weekly Dining Experiences

The Collingwood Latin American venue launches Sushi Fiesta & Bottomless Brunch

Pincho Disco, Collingwood’s Latin American-inspired dining destination, has introduced two new dining experiences for its guests – Sushi Fiesta on Thursdays and the revamped return of its much-loved Bottomless Brunch on Saturdays.

From 5pm on Thursday evenings, guests will be able to dive into the Sushi Fiesta – a bold new way to explore the vibrant flavours of Latin America through traditional Japanese cuisine. Inspired by Nikkei cuisine, the fusion traces its origins to Japanese immigrants who settled in Peru in the 19th century, blending Japanese techniques with Peruvian ingredients to create a culinary masterpiece now showcased in Pincho Disco’s premium sushi platter.

Priced at $99, the share-style feast is ideal for two, or as a starter for 4 or more. It makes for the perfect date-night dish or accompaniment for cocktails with friends. Featuring Nikkei oysters, salmon rolls, an assortment of sashimi and nigiri, the platter ensures diners sample an extensive selection of fresh seafood and expertly crafted sushi.

The team is also excited for the return of its Bottomless Brunches. Available every Saturday with bookings from 12pm-2pm, guests enjoy a curated share-style selection of dishes paired with bottomless drinks throughout the 90-minute session, priced $75 per person.

Diners can expect a wide range of Latin American flavours through the set menu of cheese and corn empanada, chipa bread, lamb taco, woodfired cheesy chorizo tacos, and crispy cassava fries. The experience is complemented by a selection of bottomless drinks, including white and red sangrias, mimosas, house wines and beers, and a signature chilli grapefruit margarita.

Together, these new experiences give Melburnians even more reason to visit Pincho Disco, one of the city’s most exciting dining destinations.

Pincho Disco, 59 Cambridge Street, Collingwood, VIC
https://pinchodisco.com/

Image credit: H Davison

Please leave a reply

Discover more from

Subscribe now to keep reading and get access to the full archive.

Continue reading