Sourdough: the starter for Berkelo’s new pasta range

In an innovative move that is likely to please chefs, Nonnas, pasta lovers and wellness seekers, Berkelo bakery on Sydney’s Northern Beaches is launching Australia’s first sourdough pasta, available nationally. The Berkelo team, led by founder Tom Eadie and head baker Matt Durrant, spent two years developing the fermented pasta, which uses the same sourdoughContinue reading “Sourdough: the starter for Berkelo’s new pasta range”

Mr Black & ST. ALi join forces to launch ITALO DISCO Coffee Liqueur

Mr Black Roasters & Distillers have joined forces with ST. ALi to launch the Mr Black ITALO DISCO Coffee Liqueur. The collaboration is a tribute to the influence of Italian espresso on Australian coffee culture. Taking inspiration from traditional Italian espresso, and the ST. ALi coffee that bears the ITALO DISCO name, this special editionContinue reading “Mr Black & ST. ALi join forces to launch ITALO DISCO Coffee Liqueur”

Cold Rock Ice Creamery launches Rock Your Dough take-home tubs!

The mouth-watering cookie dough can be eaten both raw and baked, adding new possibilities to the enjoyment of Cold Rock’s iconic desserts.  Cold Rock Ice Creamery is giving Australian dessert lovers even more reason to satisfy their sweet tooth with the launch of Rock Your Dough take-home Cookie Dough tubs, a first for the brand.Continue reading “Cold Rock Ice Creamery launches Rock Your Dough take-home tubs!”

MKR’s Dave Vu releases restaurant-quality Asian-inspired meal kits to take the pressure off family cooking

Food personality Dave Vu has teamed up with Coco & Lucas, the Australian family owned and run frozen-meal company, to develop a range of restaurant-quality Asian-inspired meals. The mouth-watering new range, which features two new meal kits and three ready-to-heat meals, has been inspired by recipes passed down for generations within Dave Vu and DiemContinue reading “MKR’s Dave Vu releases restaurant-quality Asian-inspired meal kits to take the pressure off family cooking”

In Conversation with Lachy Crothers at Ballistic Beer Co

Jeremy Ryland visits the Ballistic Beer Co in Salisbury, one of their five Queensland breweries, to chat with Head Brewer Lachy Crothers about all things craft brewing, and to discuss the release of their new Low Ha low carb pale that aims to cater for those who love beer, whilst providing a guilt free experience.Continue reading “In Conversation with Lachy Crothers at Ballistic Beer Co”

Chobani® Australia unveils new lactose-free and digestion-boosting yogurt for dogs!

Daily Dollop™ is an ideal addition to your pooch’s diet  Pooches across Australia can now have a delicious new addition to their meals as Chobani, Australia’s #1 yogurt brand[1], has released a plain, low-fat and lactose-free yogurt for dogs! Made with simple yet effective ingredients, including skim milk, lactase and live yogurt cultures, Daily Dollop isContinue reading “Chobani® Australia unveils new lactose-free and digestion-boosting yogurt for dogs!”

Father’s Day – Limited Edition New Product from Piccolina

What to get Dad for Father’s Day? If you’re stuck for ideas like the rest of us, surprise Dad this year with a special boxset of Cremino from Piccolina, featuring all his favourite flavours. These smooth, creamy, melt-in-the-mouth pieces of perfection are guaranteed to make you the favourite this year! What is Cremino?Cremino is aContinue reading “Father’s Day – Limited Edition New Product from Piccolina”

Cold Rock Ice Creamery unveils new cake range to satisfy the whole family’s palate!

The brand new cake range includes classic fan favourites as well as eight delicious additions. Aussie ice-cream lovers will have even more reason to celebrate as Cold Rock Ice Creamery has unveiled a brand new cake range, including eight delicious new flavours alongside the classic fan favourites. Designed to appeal to all palates, the mouth-wateringContinue reading “Cold Rock Ice Creamery unveils new cake range to satisfy the whole family’s palate!”

TAOCA – Bringing Brazilian gluten-free crepes to Oz shores

Brazilian cuisine is traditionally known in Australia for its blend of stews and meat-centric dishes that are designed to leave eaters full and satisfied after a lengthy meal. In theory, this is practical to keep you full but can be deemed overwhelming to the Australian palate. This is where TAOCA comes in. TAOCA is theContinue reading “TAOCA – Bringing Brazilian gluten-free crepes to Oz shores”

Melbourne’s NON releases NON7 – Stewed Cherry & Coffee

Sour cherries, cold brew coffee, garam masala, allspice, nutmeg, cascara, pink peppercorn, Murray River salt, verjus, filtered water   NON, the zero per cent wine alternative’s latest release, NON7 – Stewed Cherry & Coffee,arrives mid-July at boutique bottle shops and online at http://www.non.world. Evocative of a rich dry Lambrusco, the new release is a reinterpretation of redContinue reading “Melbourne’s NON releases NON7 – Stewed Cherry & Coffee”

Australia’s hottest BBQ sauce set to heat up sales

Australian chilli sauce specialist, The Chilli Factory, has developed the nation’s hottest BBQ sauce, The Scorpion Strike on Steroids, after demand from fans of their original Stupidly Hot BBQ Sauce, the Scorpion Strike. Made from specially grown Trinidad Scorpion chillies, which held the Guinness World Record as the world’s hottest chilli for almost three years1,Continue reading “Australia’s hottest BBQ sauce set to heat up sales”

Smirnoff Seltzer to launch Mango this March

Australia’s number #1 Seltzer brand expands its range of flavours.  After taking Australia by storm this summer, Australia’s number one Seltzer brand1 Smirnoff Seltzer has introduced a fourth flavour to its popular line-up with Mango available in liquor stores nationwide from 22nd March 2021. Fruity in flavour and refreshing in taste, Smirnoff Seltzer Mango boastsContinue reading “Smirnoff Seltzer to launch Mango this March”

Champagne Pommery officially launches new Pop into Australian market

Leading Champagne House, Maison Pommery, is thrilled to officially launch its highly coveted POP It’s a boy, POP It’s a girl range within Australia – much to the delight of expectant parents! The adorable offering is the result of imagination, creation and innovation. The piccolo bottles are 200ml of pure Champagne joy and boast aContinue reading “Champagne Pommery officially launches new Pop into Australian market”

Piccolina × Four Pillars : Adults-only granitas now on the menu

Renowned gelateria Piccolina has joined forces with Victorian distillery Four Pillars to release a range of boozy granitas* for a never-ending summer. The pairing takes this traditional shaved ice dessert from nostalgic childhood treat to a refreshing adults-only summer indulgence with the addition of Victorian craft gin and some grown-up flavour profiles. When Piccolina approachedContinue reading “Piccolina × Four Pillars : Adults-only granitas now on the menu”

NON #6 – Melbourne’s category-defying 0% beverage company reveals their latest addition

NON, the irreverent 0% beverage company based in Melbourne, is expanding its portfolio of flavours with a new offering – NON #6. Joining its five siblings in challenging the status quo of non-alcoholic drinking, NON #6 remains as individual as its predecessors and continues to push the boundaries of expectation. Fusing flavours from tomato water, roastedContinue reading “NON #6 – Melbourne’s category-defying 0% beverage company reveals their latest addition”

Introducing Cîroc Summer Watermelon

The limited-edition flavour has arrived in Australia.  Luxury vodka brand Cîroc is bringing fun and flair to Australian summer celebrations with the recent release of limited-edition flavour, Cîroc Summer Watermelon, available exclusively at Dan Murphy’s nationwide. Bursting with the taste of fresh watermelon and a touch of sweetness and zest, Cîroc Summer Watermelon will bringContinue reading “Introducing Cîroc Summer Watermelon”

ST. ALi delivers Australia’s first specialty iced coffee in a carton with Riverina Fresh

ST. ALi has always sought to marry convenience and flavour. Collaborating with Riverina Fresh, ST. ALi presents a 300ml carton, making it the first specialty iced coffee with an Australian premium milk brand, in a carton, on the Australian market. This new ready-to-drink range is proudly made using local milk suppliers and ethically sourced fullyContinue reading “ST. ALi delivers Australia’s first specialty iced coffee in a carton with Riverina Fresh”

One of Australia’s renowned naturopaths, Anthia Koullouros, launches anticipated tea brand – Apotheca By Anthia

Anthia Koullouros, one of Australia’s renowned natural clinicians and the founder of the original Ovvio teas, has created a new tea and tisane brand – Apotheca by Anthia.  The small bespoke batches of teas and tisanes are designed for health and wellness, using Anthia’s years of experience as a naturopath and herbalist.  The teas and tisanesContinue reading “One of Australia’s renowned naturopaths, Anthia Koullouros, launches anticipated tea brand – Apotheca By Anthia”

Hot dang! WingHAÜS by Bavarian unveils WingFest saucy celebration

Australia’s favourite wing slingers, WingHAÜS by Bavarian, have done their culinary homework and created 13 new, limited-edition, house-made sauces and rubs to add to the menu. The three-month-long WingFest runs from Tuesday, 1 December to Sunday, 28 February at both wing-packed, sauce-smacked, sports-bar dining destinations, which are located in Sydney (Gateway dining precinct) and BrisbaneContinue reading “Hot dang! WingHAÜS by Bavarian unveils WingFest saucy celebration”

Hunted + Gathered spreads the festive cheer with two new product launches

Melbourne-based chocolate makers release three new spreads and cooking chocolate in time for the holidays. Melbourne-based chocolate brand Hunted + Gathered has expanded their inventory just in time for the holidays, with the launch of their Chocolate Spread range and a retail release of their hospo-staple Cooking Chocolate. Hunted + Gathered started in 2012 whenContinue reading “Hunted + Gathered spreads the festive cheer with two new product launches”

Isolation inspires zesty creation from Conjurup Food Company

CHEESE boards are set to be spiced up with the launch of Conjurup Food Company’s aromatic lemon jam, Confiture de Citron. They say ‘when life gives you lemons, make lemonade’, but Anna-Jane “AJ” Dalton – an award-winning product developer, caterer and food consultant – doesn’t do the expected, preferring to think outside the square. The ‘lemonContinue reading “Isolation inspires zesty creation from Conjurup Food Company”

Christmas Gift Guide – Koko Black

Here’s the brand new Christmas Collection from Koko Black. All products will be available to purchase online via Koko Black’s website and in store starting the first week of November.  Wish Upon A StarBuild your own milk, 54% dark and gold chocolate constellationRRP: $69.00 All Star Advent Calendar25 of Koko’s greatest pralines behind every doorRRP: $69.00 Twelve StarryContinue reading “Christmas Gift Guide – Koko Black”

The new Smirnoff Seltzer range has officially hit Australian shores

The newSmirnoff Seltzer range has hit Australian shores just in time for summer. Fruity in flavour and refreshing in taste, Smirnoff Seltzer is the latest innovation from the world’s number one vodka and is set to be this year’s Aussie summer staple.  Boasting zero sugar, low calorie (70 calories per serve) and gluten-free credentials, SmirnoffContinue reading “The new Smirnoff Seltzer range has officially hit Australian shores”

Young Henrys present “Dark Sour Of The Moon”, their first Brewers B-side in tinnies

Newtown brewery and distillery, Young Henrys has announced their newest Brewers B-Side release, “Dark Sour of the Moon”. The limited Dark Blueberry Sour beer will be their first-ever B-Side available in the humble tinnie. The Brewers B-Sides series are the “alternative tracks to our hit singles”, providing the brewers the chance to get weird andContinue reading “Young Henrys present “Dark Sour Of The Moon”, their first Brewers B-side in tinnies”

The Ancient Ingredient Helping Australians Say Sayonara to Sugar

Lakanto Classic and Golden Monkfruit Sweeteners offer an all-natural substitute to sugar with 93% less calories Spoon-for-spoon sugar replacement in all hot drinks, baking and cooking, with no bitter aftertaste Originally cultivated by Buddhist monks in East Asia for its sweetness and apparent healing properties, the monk fruit has been used to create a 100%Continue reading “The Ancient Ingredient Helping Australians Say Sayonara to Sugar”

BOMBAY SAPPHIRE launches world-first double serve BOMBAY & TONIC

The quintessential Australian barbeque, entertaining at home, days at the beach and getting ready to go out are all things best done in the company of friends, and BOMBAY SAPPHIRE has now made these occasions even more special with the release of BOMBAY & TONIC 10%, the first ever double serve pre-mixed gin. The perfectContinue reading “BOMBAY SAPPHIRE launches world-first double serve BOMBAY & TONIC”

Koko Black launches new limited edition Australian Classics Collection

Aussie favourites Gaytime, Vovo, Lamingtons and more, reimagined by Koko. Artisan chocolatier, Koko Black, has released its latest chocolate range – the Australian Classics Collection, a new product range that celebrates beloved Australiana classics with an exciting Koko twist. While the world navigates uncharted territory, Koko Black’s newest range serves as an optimistic reminder to AustraliansContinue reading “Koko Black launches new limited edition Australian Classics Collection”