Category Archives: New Products

The crunchiest and healthiest crisps you’ve ever tasted are here! Big Cut crisps are made with unpeeled golden potatoes that are sliced thicker and hand-cooked low and slow to produce a bigger crunch with a hint of fluffy in the middle. This latest innovation by Proper Crisps, Australasian artisanal crisp maker, guarantees a bigger, moreContinue reading “GO BIG OR GO HOME WITH NEW PROPER CRISPS BIG CUT”

Businesswoman and home-cook Tina Cannistra created FQ Kitchen – an Australian family-owned brand featuring a range of premium ready-to-eat meals –  when she couldn’t find freshly prepared, authentic Italian meals made with real ingredients. Honoring the food heritage and family traditions she learned from her father Mario and her mother Maria, Tina’s mouth-watering FQ KitchenContinue reading “From Nonna’s garden to Woolworths – FQ Kitchen’s new range of delicious ready-to-eat Italian meals are now available!”

With Solidteknics range of non-toxic, Australian made Cookware It’s fast becoming clear our habit of buying cheap imported non-stick cookware is bad for our health and the environment, so Aussies are increasingly turning to the cleaner, greener alternatives beloved by chefs. Solidteknics, the leading Australian Cookware manufacturer has long been the choice of professionals andContinue reading “DITCH THE NON-STICK”

Tartine, the brainchild of self-confessed Francophile and hatted Chef Andrew Beddoes, is set to immerse diners in an authentic yet relaxed French bistro experience. It is due to open 25 August on Swan Street, Richmond at the former Meatball & Wine Bar venue. Tartine (meaning ‘open sandwich’ in French) will be an all-day venue withContinue reading “France at your fingertips with new Richmond restaurant Tartine Opening its doors in late August”

Ready to warm us up this winter, Slendier’s ‘little-bit-fancy’ cup noodle range has fewer than 65 calories per 100g and is high in protein and low in fat Slendier, a health-food company specialising in nutritious and low-calorie products, has launched Instant Cup Noodles made from soybean and authentic seasoning into the Australian grocery market. AsContinue reading “SLENDIER LAUNCHES AUSTRALIA’S HEALTHIEST INSTANT CUP NOODLES”

Launching its new Prebiotic Cape Seed Loaf with BARLEYmax®, the beloved brand is tackling our half-baked approach to maintaining a happy gut. After selling approximately 26 million of its cult-favourite Cape Seed Loaf over the past 20 years, Bakers Delight has launched a new and improved version with the same great taste and even moreContinue reading “BAKERS DELIGHT HELPS ADDRESS GROWING GUT HEALTH CONCERNS IN AUSSIE HOUSEHOLDS”

Brogan’s Way is all about innovation and the boutique distillery in Richmond is today launching its latest seasonal product, Strawberries and Cream Gin, to add to its award winning range of drinks. The Strawberries and Cream flavour was conceived by Brogan during one of 2021’s lockdowns. She started a small-scale trial on her lab benchContinue reading “Brogan’s Way Launches Strawberries and Cream Gin”

New Yarra Burn Spritzes arrive on-shelf, ready to celebrate Australia’s long-awaited summer Iconic Australian sparkling wine brand Yarra Burn has released its latest innovation to market with a collection of premium spritzes in a ready-to-drink can. The convenient and stylish Yarra Burn Spritzes are available in four delicious and refreshing styles: Prosecco Spritz, Rosé Spritz,Continue reading “Cheers to the Ultimate Summer Spritz from Yarra Burn”

After much anticipation, Dash Water is thrilled to announce that it will be shaking up the Australian soft drink market with the launch of its renowned ‘wonky fruit’ infused sparkling waters – officially landing in 1,500 stores nationwide this September. A trailblazer in the sustainability sphere and a celebrity favourite, Dash Water has built aContinue reading “CULT UK BRAND – DASH WATER – FINALLY
LANDS DOWN UNDER”

Melbourne will welcome Yarra Botanicals to Southbank in March 2022 – a floating botanical garden oasis on the Yarra River offering casual pub-style eating and drinking with stunning views of the city skyline. The new outdoor pontoon bar and eatery will span across two levels with Melbourne’s cityscape as the backdrop and has been createdContinue reading “A New Two-Level Floating Bar & Eatery is Coming to Southbank”

Melbourne barbecue experts Fancy Hank’s have given a saucy update to their popular condiments range launching three new versatile flavours just in time for summer. Featuring a can’t-go-wrong classic Tomato Sauce, a sweet Banana Ketchup and a hot Pineapple Reaperfor those daring enough to try. Based on Hank’s grandmother’s secret recipe, Nan’s Tomato Saucehas beenContinue reading “Do yourself a flavour and taste all-new sauces from Fancy Hank’s”

In an innovative move that is likely to please chefs, Nonnas, pasta lovers and wellness seekers, Berkelo bakery on Sydney’s Northern Beaches is launching Australia’s first sourdough pasta, available nationally. The Berkelo team, led by founder Tom Eadie and head baker Matt Durrant, spent two years developing the fermented pasta, which uses the same sourdoughContinue reading “Sourdough: the starter for Berkelo’s new pasta range”

The mouth-watering cookie dough can be eaten both raw and baked, adding new possibilities to the enjoyment of Cold Rock’s iconic desserts.  Cold Rock Ice Creamery is giving Australian dessert lovers even more reason to satisfy their sweet tooth with the launch of Rock Your Dough take-home Cookie Dough tubs, a first for the brand.Continue reading “Cold Rock Ice Creamery launches Rock Your Dough take-home tubs!”

Food personality Dave Vu has teamed up with Coco & Lucas, the Australian family owned and run frozen-meal company, to develop a range of restaurant-quality Asian-inspired meals. The mouth-watering new range, which features two new meal kits and three ready-to-heat meals, has been inspired by recipes passed down for generations within Dave Vu and DiemContinue reading “MKR’s Dave Vu releases restaurant-quality Asian-inspired meal kits to take the pressure off family cooking”

Brazilian cuisine is traditionally known in Australia for its blend of stews and meat-centric dishes that are designed to leave eaters full and satisfied after a lengthy meal. In theory, this is practical to keep you full but can be deemed overwhelming to the Australian palate. This is where TAOCA comes in. TAOCA is theContinue reading “TAOCA – Bringing Brazilian gluten-free crepes to Oz shores”

Sour cherries, cold brew coffee, garam masala, allspice, nutmeg, cascara, pink peppercorn, Murray River salt, verjus, filtered water   NON, the zero per cent wine alternative’s latest release, NON7 – Stewed Cherry & Coffee,arrives mid-July at boutique bottle shops and online at http://www.non.world. Evocative of a rich dry Lambrusco, the new release is a reinterpretation of redContinue reading “Melbourne’s NON releases NON7 – Stewed Cherry & Coffee”

Australian chilli sauce specialist, The Chilli Factory, has developed the nation’s hottest BBQ sauce, The Scorpion Strike on Steroids, after demand from fans of their original Stupidly Hot BBQ Sauce, the Scorpion Strike. Made from specially grown Trinidad Scorpion chillies, which held the Guinness World Record as the world’s hottest chilli for almost three years1,Continue reading “Australia’s hottest BBQ sauce set to heat up sales”

Renowned gelateria Piccolina has joined forces with Victorian distillery Four Pillars to release a range of boozy granitas* for a never-ending summer. The pairing takes this traditional shaved ice dessert from nostalgic childhood treat to a refreshing adults-only summer indulgence with the addition of Victorian craft gin and some grown-up flavour profiles. When Piccolina approachedContinue reading “Piccolina × Four Pillars : Adults-only granitas now on the menu”

ST. ALi has always sought to marry convenience and flavour. Collaborating with Riverina Fresh, ST. ALi presents a 300ml carton, making it the first specialty iced coffee with an Australian premium milk brand, in a carton, on the Australian market. This new ready-to-drink range is proudly made using local milk suppliers and ethically sourced fullyContinue reading “ST. ALi delivers Australia’s first specialty iced coffee in a carton with Riverina Fresh”

Anthia Koullouros, one of Australia’s renowned natural clinicians and the founder of the original Ovvio teas, has created a new tea and tisane brand – Apotheca by Anthia.  The small bespoke batches of teas and tisanes are designed for health and wellness, using Anthia’s years of experience as a naturopath and herbalist.  The teas and tisanesContinue reading “One of Australia’s renowned naturopaths, Anthia Koullouros, launches anticipated tea brand – Apotheca By Anthia”

Melbourne-based chocolate makers release three new spreads and cooking chocolate in time for the holidays. Melbourne-based chocolate brand Hunted + Gathered has expanded their inventory just in time for the holidays, with the launch of their Chocolate Spread range and a retail release of their hospo-staple Cooking Chocolate. Hunted + Gathered started in 2012 whenContinue reading “Hunted + Gathered spreads the festive cheer with two new product launches”

Lakanto Classic and Golden Monkfruit Sweeteners offer an all-natural substitute to sugar with 93% less calories Spoon-for-spoon sugar replacement in all hot drinks, baking and cooking, with no bitter aftertaste Originally cultivated by Buddhist monks in East Asia for its sweetness and apparent healing properties, the monk fruit has been used to create a 100%Continue reading “The Ancient Ingredient Helping Australians Say Sayonara to Sugar”

Aussie favourites Gaytime, Vovo, Lamingtons and more, reimagined by Koko. Artisan chocolatier, Koko Black, has released its latest chocolate range – the Australian Classics Collection, a new product range that celebrates beloved Australiana classics with an exciting Koko twist. While the world navigates uncharted territory, Koko Black’s newest range serves as an optimistic reminder to AustraliansContinue reading “Koko Black launches new limited edition Australian Classics Collection”