Category Archives: Casual Dining

A half price dining offer in the bar and bottomless drinks in the dining room each week Starting today, the team from TOPIKOS Bondi Beach will launch all new specials in the bar and a bottomless drinks package in the dining room.  The new deal MISI TIMI, meaning half price in Greek, will see theContinue reading “TOPIKOS launches Misi Timi and Bottomless Weekends”

1pm-9pm, Sundays | Price: Chef’s Choice menu $88pp + corkage fee $15  Somm Sundays is taking flight at Redbird Chinese in Redfern. The modern Chinese restaurant is calling all budding somms and wine enthusiasts to delve into their personal collection and pluck out their favourite bottle to bring along for a specially curated lunch orContinue reading “Somm Sundays take flight at Redbird Chinese”

Bombay Citron Pressé and one of Sydney’s favourite local Italian eateries, Fratelli Fresh, have partnered to bring city goers a luxurious six week long offer to enjoy this autumn. From 29th April, Sydneysiders can order 6 oysters and a Bombay Citron Pressé Spritz for just $19. The Pressé Spritz is created using Bombay Citron Pressé,Continue reading “Oysters & Bombay Citron Pressé Spritz Package for $19 at Fratelli FreshPlus, a unique long lunch with cocktails harbourside on 29th April”

Free-flowing Southeast Asian Street Food & Cocktails Coming to Mondays, Tuesdays & Wednesdays One of Chapel Street Precinct’s newest restaurants, Wong Baby, is set to be South Yarra’s mid-week food destination, thanks to the Asian-fusion eatery’s new free-flowing food and cocktail offers. Kicking off Monday 17th April, hungry Melburnians can head to Wong Baby’s vividlyContinue reading “Bottomless Mid-Week Offers at Wong Baby for $49!”

We are about to make your day with two words: Chook Sambo! Winghaus is launching a range of epic, limited-edition chicken sandwiches, which means you can enjoy arguably Australia’s best finger-lickin’, spice-kicked, sauce-smothered fried chicken between an insanely soft milk bun for nine whole glorious weeks. It’s time to get primed, pumped and appetite-psyched, becauseContinue reading “Get Ready For Kick-Off: Winghaus Launches Chicken Sandwich Season”

Mexican and Tex-Mex cousins Bar Patrón and El Camino Cantina are kick-starting National Tequila Day festivities on Monday, 18 July, giving guests a head-start on the national day of celebration that falls on Sunday, 24 July. Sydney institution Bar Patrón will launch Patrón Hour on Monday, 18 July, enabling tequila cocktail lovers to snap upContinue reading “Calling The Shots: Bar Patrón and El Camino Cantina extend National Tequila Day celebrations”

Hanoi Hannah’s annual showcase of great regional Vietnamese soups is back to warm your soul this winter. Launching Monday, 27 June the popular ‘Soup Series’ returns to Hanoi Hannah Express Lane and Hanoi Hannah Vol. II for four weeks.  Each week will see a new slurpy creation unveiled showcasing Vietnam’s vibrant local cuisine and warming broths. While steaming bowls ofContinue reading “Back by Popular Demand: Hanoi Hannah’s Soup Series Returns”

El Camino Cantina is honouring Cinco de Mayo, the annual Mexican celebration fallingon Thursday, 5 May, with DJs, face painting, tequila-infused festivities and limited-edition menu items. From Sunday, 1 May to Saturday, 7 May, El Camino Cantina locations across Sydney, Melbourne, Brisbane, Sunshine Coast and the Gold Coast will tap into the annual festivities. ThereContinue reading “El Camino Cantina unveils colourful Cinco de Mayo celebrations”

Rocco’s Bologna Discoteca has gained a cult-like following for its hot Italian sandwiches, pasta, salumi and other Italian specialties and now has a permanent home on Gertrude Street, Fitzroy. Rocco’s first gained its popularity during the pandemic, while sister venue, Poodle Bar & Bistro were still getting a fit out. The team decided to haveContinue reading “Rocco’s Bologna Discoteca now a fixture on Gertrude Street”

Enjoy Bottomless Brunch ($60pp) every Saturday and Sunday –  the place to be if you’re in the mood for a signature Ducks brekkie and unlimited Mimosas or Bloody Mary’s (perfect for brunching in the sun!) alongside brunch classics such as the Ducks’ huevos rancheros with blue corn tortilla, halloumi, chipotle mushrooms, black bean, fried eggContinue reading “Summer dining is going strong at Three Blue Ducks Rosebery”

Wing fiends and fanatics can get their fill at Winghaus, located in the Gateway dining precinct at Sydney’s Circular Quay, with bottomless buffalo wings available every Saturday and Sunday from 12pm to 4pm. The wing-packed, sauce-smacked, 40-tap sports bars will load up guests with these classic wings, served with celery, carrot and blue cheese dip,Continue reading “Game On! Bottomless wings at Winghaus”

Plus summertime shandies, the Summer Hot Parmi and Kids Eat Free Sundays Love for The Bavarian restaurants runs deep thanks to crispy pork belly, golden-crumbed schnitzels and 1-litre steins of German beer. But did you know it can also be bottomless? The Bavarian restaurants across NSW, Victoria, Queensland, South Australia and the ACT have introducedContinue reading “The Bavarian launches All-You-Can-Meat bottomless platters”

FISHBOWL has released a Spring Special to their line-up of Japanese-inspired salad  The PUMP N’ PROTEIN bowl features 32g of protein in a regular serving and is available in-store now. Ingredients include chicken with miso pumpkin, kale, radish, beets, ginger, red onion, lemon olive oil and spicy shoyu dressing with tamari almonds for $16.90. FISHBOWLContinue reading “FISHBOWL launches PUMP N’ PROTEIN bowl”

The Bavarian is tapping into its culinary heritage and reputation for generous portions and pocket-friendly pricing with the launch of five big impact Winter Platters, built for big appetites, that are each designed for two diners to share. The Bavarian’s equivalent to winter thermals, these five protein-packed platters are a feast of uttermost proportions forContinue reading “Brace yourself! The Bavarian’s new Winter Platters are comin’ at ya”

The Bavarian is drawing on its German credentials and inspiration from an Aussie national food icon with a 10-week schnitzel festival – or Schnitty Fest – showcasing 10 types of schnitzels and $10 Schnitzel Wednesdays every week. This legendary haus of hearty bites, with locations across NSW, Queensland, Victoria, the ACT and South Australia, isContinue reading “The Bavarian Launches Ten-Week Schnitz Blitz across Australia”

CBD hotspot now serving $20 thali lunches Tuesday–Friday.  In celebration of Victorians getting back to business in Melbourne CBD, Chef-restaurateur Jessi Singh has launched a $20 thali-style lunch offering at Mrs Singh. Mrs Singh’s thali is a signature menu item at the popular restaurant and features iconic aromatic curries – butter chicken, lamb curry, coconut vegetableContinue reading “Mrs Singh Means Business”

Last chance to win Margaritas for one year.   El Camino Cantina is tapping into its creative Tex-Mex credentials with the launch of Taco Topia – a new range of handheld tortilla snacks that are turbocharged with fabulous flavours. Taco Topia launches on Tuesday, 9 February at El Camino Cantina venues across Sydney and Melbourne,Continue reading “El Camino Cantina takes tacos to a new level with Taco Topia menu”

Everyone’s favourite Italian restaurant Fratelli Fresh is bringing back some of the classic dishes that have delighted guests in the past, as well as augmenting its selection of signature-style pizzas, streamlining prices, and supercharging happy hour, all from Thursday, 4 February. Crispy Fried Polenta – indulgent fat fingers of golden, deep-fried polenta served with aContinue reading “Fratelli Fresh brings back the classics, supercharges happy hour, streamlines prices”

This February, Melbourne’s iconic riverside bar and restaurant Arbory Bar & Eatery is dishing up the ultimate midday feed to welcome Melburnians back into the CBD with a special beer and burger offer. Available for lunch Monday to Friday, office workers and city-goers alike can score a delicious ‘Burger & Beer’ combo for just $20,Continue reading “Arbory Bar & Eatery welcomes back Melburnians to the CBD with $20 burgers and beers”

Owned and operated by the team behind Milpa Collective (who are responsible for popular Mexican restaurants across Sydney’s Bondi Beach and Potts Point – Calita, Taqiza, Carbón and Sonora), La Palma‘s ‘Tropical Tuesdays’ is Milpa Collective’s Caribbean spin on their crowd favourite ‘Taco Tuesdays’. La Palma’s ‘Tropical Tuesdays’ series will kick off on the public holidayContinue reading “La Palma in Bondi launches ‘Tropical Tuesdays’”

Stokehouse’s beachfront kiosk Paper Fish is back in action after a winter in hibernation, and with restrictions easing, there will be no better spot to enjoy fish and chips on a sunny day than on the St Kilda foreshore. Offering a healthier take on traditional takeaway and championing sustainability, Paper Fish offers a simple, no-fussContinue reading “Stokehouse’s fish & chip kiosk Paper Fish is now open”