As the winter chill begins to bite and the enthusiasm for leaving the house starts to fade, there’s one thing worth braving the cold for, and that’s moody restaurants serving the ultimate winter warmers.
Set within Armorica’s gold accented brasserie, with curved banquettes, candlelight, and a buzz that builds into the night, Armorica offers a European dining experience with a vibrant Sydney soul that is perfect for the cooler months.
With a custom built Josper grill at the centre of the kitchen, Armorica’s menu celebrates the time honoured tradition of wood fire cooking, bringing an authentic taste of modern France to Sydney.
For those craving winter warmers, standout dishes include the Wood Fired Mussels, served in a rich white wine, garlic and kombu sauce alongside petite French fries, the Lamb Rack with yoghurt, pistachio and lamb jus, and the comforting Coq Au Vin, slow cooked with red wine, pancetta and mushroom.
Guests can also indulge in premium butcher selected cuts, served with a choice of Cafe de Paris butter, bearnaise, mushroom sauce or mustard, best enjoyed with a glass of red while settling into one of Armorica’s candlelit banquettes for the ultimate winter dining experience.
And if that wasn’t enough to tempt you out of the house this winter, Armorica offers live jazz every Friday night from 9pm, bringing an added layer of warmth and energy to the space and creating the perfect setting to linger long after dinner ends.
https://www.armorica.com.au/
Image credit: Steven Woodburn