Elato’s New Fig Ripple Flavour Has Landed in the Freezer Aisle at over 600 Woolworths, just in time for Spring!

Award-winning Australian-made ice cream, Elato, is thrilled to unveil its newest flavour for the spring season – luscious Fig Ripple. Created by Roz Kaldor-Aroni, founder and ‘ice cream scientist,’ Elato’s new Fig Ripple upholds the brand’s commitment to delivering exquisite flavour alongside uncompromising quality. In a bold stance, Elato pushes back from the current trendContinue reading “Elato’s New Fig Ripple Flavour Has Landed in the Freezer Aisle at over 600 Woolworths, just in time for Spring!”

Lotus Dining Group and Tokyo Lamington launch three limited edition Year of the Tiger flavours

To celebrate the start of Lunar New Year, Lotus Dining Group has teamed up with Tokyo Lamington to create three exclusive Year of the Tiger lamington flavours: The Tiger: Charcoal black sponge cake with a stripey yuzu, sesame cream and orange curd centre, dipped in white chocolate, covered with black sesame and orange coated coconutContinue reading “Lotus Dining Group and Tokyo Lamington launch three limited edition Year of the Tiger flavours”

‘Do-nut’ miss this Festival: New Donut Festival at Queen Victoria Market, 6 June

Darren Purchese to host donut-eating contest. Donut Festival is set to roll into Melbourne on Sunday, 6 June at Queen Victoria Market. This new, one-day celebration will gather some of the city’s favourite donut makers for a super-sweet dive into all things iced, jam-filled, cinnamon-sprinkled, sugar-dusted and everything in between. Bring the whole family toContinue reading “‘Do-nut’ miss this Festival: New Donut Festival at Queen Victoria Market, 6 June”

Vegan Froyo hits Melbourne!

Brunswick has just welcomed 100% plant-based dessert haven Swirl’d Frozen Yoghurt and Dessert Bar! Vegan, halal, and with gluten-free options, Swirl’d is making sure no one gets left out when it comes to everyone’s favourite meal. After struggling to find good desserts for his lactose-intolerant daughter, Mo Chakielli and his half-brother Sam Nasri launched Swirl’d.Continue reading “Vegan Froyo hits Melbourne!”

A sweet escape delivered right to your door

Charlie Buckett dessert boxes have launched to deliver some sweetness to doors across Melbourne. They are complete with the city’s very best artisan marshmallows, meringues and brownies alongside everyone’s favourite confectionery. After a soft launch for Valentine’s, Charlie Buckett now has 11 delicious boxes for you to choose from. Founder Ashley Glasic (who appeared onContinue reading “A sweet escape delivered right to your door”

FISHBOWL & Cho Cho San present “A Matcha Made in Heaven”

In a super fun alignment between Potts Point legends Cho Cho San and FISHBOWL, the famous matcha soft serve – “A Matcha Made in Heaven”  – is now being made on-site by the team at FISHBOWL Bondi for a limited time.    •  This will be thefirst time in Sydney, the matcha soft serve has been      availableContinue reading “FISHBOWL & Cho Cho San present “A Matcha Made in Heaven””

Cannoleria announces Aussie cannoli for Australia Day

Does it get more Aussie than smashed avo?  Cannoleria by That’s Amore is releasing a limited-edition cannoli for Australia Day 2021. Called the Millennial Cannoli, it does not get much more Aussie – smashed avo! A twist on the popular smashed avo on toast, the Millennial Cannoli has the signature Cannoleria crunchy shell filled with smashedContinue reading “Cannoleria announces Aussie cannoli for Australia Day”

Gelatissimo brings the goods, delivering a new gelato flavour inspired by the elusive Caramilk Hokey Pokey Bar

Want to get your hands on the elusive Cadbury Caramilk Hokey Pokey bar (which isn’t even currently available in Australia)? Craving that luscious caramel flavour? Gelatissimo is coming to the rescue this January, proudly bringing you a fresh gelato version inspired by the cult favourite treat. That’s right, Gelatissimo’s January flavour is Caramel Milk WithContinue reading “Gelatissimo brings the goods, delivering a new gelato flavour inspired by the elusive Caramilk Hokey Pokey Bar”

Summertime Aussie Classics with a twist – Adriano Zumbo style

They’re your Summertime classics, but not as you know them …  Gelatissimo is keeping things imaginatively fun and fresh with their latest flavour release thanks to the creative genius of one of Australia’s most celebrated pâtissiers, The Sweet Assassin himself, Adriano Zumbo. Adriano’s signature playful energy can be found throughout the three new flavours, with eachContinue reading “Summertime Aussie Classics with a twist – Adriano Zumbo style”

Cannoleria’s Christmas Cannoli Class for all Victorians

Virtual class in partnership with Co-Lab Pantry. Christmas is nearly here and we can all look forward to catching up with friends and family. Cannoli is the perfect treat to enjoy together, and what is better than when you have made it yourself? To get you ready, Cannoleria will be hosting a virtual Christmas CannoliContinue reading “Cannoleria’s Christmas Cannoli Class for all Victorians”

For the first time ever, 7-Eleven launches Slurpee + Guarana frozen flavours

For the first time ever, 7-Eleven is introducing four epic frozen Slurpee + Guarana flavours in stores throughout the country. Never before has Australia seen Guarana featured in a frozen drink, with the limited-edition flavour set to be a hit Down Under. Available for spring and summer slurping until the end of the year (orContinue reading “For the first time ever, 7-Eleven launches Slurpee + Guarana frozen flavours”

MoVida & Piccolina dish up a Spanish banquet

Melbourne favourites MoVida and Piccolina Gelateria have joined forces to bring you an iconic Spanish banquet of tapas and sharing plates for you to heat and enjoy at home, followed by three bespoke Spanish-inspired gelato flavours conceived of by chef Frank Camorra. MoVida’s owner Frank Camorra says, “If anything in the world brings as muchContinue reading “MoVida & Piccolina dish up a Spanish banquet”

Gelatissimo gives your tastebuds a holiday with its American-inspired gelato range, featuring Reese’s, Hershey’s Chocolate and Bourbon Caramel

Gelatissimo has launched its latest range, Flavours of the USA, satisfying both wanderlust and sweet cravings. The trio of classic flavours incorporates iconic American brands Hershey’s and Reese’s, and plays on the classic bourbon caramel flavour, featuring West Australian distillery, Whipper Snapper.  Peanut Butter Cup Made With Reese’s is a salty and sweet lover’s dream,Continue reading “Gelatissimo gives your tastebuds a holiday with its American-inspired gelato range, featuring Reese’s, Hershey’s Chocolate and Bourbon Caramel”

Cannoleria launches it first savoury cannoli filling as part of the Cannoleria Spring Carnival DIY Picnic Kit

Cannoleria has launched its first-ever savoury cannoli as part of its new Spring Carnival DIY Picnic Kit. Spring Carnival in Melbourne may be different this year, it doesn’t mean you can’t celebrate. While champagne and canapés by the track or in your favourite marquee may be out of reach, Cannoleria has you sorted with thisContinue reading “Cannoleria launches it first savoury cannoli filling as part of the Cannoleria Spring Carnival DIY Picnic Kit”

Cannoleria launches Cannoli Cakes and announces second Virtual Cannoli Class

Cannoleria is announcing the perfect cake for any celebration – ‘In Piede’ cannoli cakes! And, due to the success of the first Cannoli Class, a second virtual class will be held on 3rd October. Cannoleria ‘In Piede’ Cannoli Cakes Cannoleria by That’s Amore will launch ‘In Piede’ (meaning on foot/standing) Cannoli Cakes. Available with Sicilian andContinue reading “Cannoleria launches Cannoli Cakes and announces second Virtual Cannoli Class”