This spring, ABODE Bistro. Bar is partnering with Tamar Ridge & PIRIE Tasmania Wines to bring the acclaimed cool-climate wines of Tasmania to Sydney, pairing a seasonally inspired four-course menu with premium drops for an exclusive one-night-only wine dinner on Friday, 13th November.
Taking place from 6-9:30pm, the event is priced at $159pp, welcoming guests with canapés and a glass of PIRIE sparkling wine on arrival before settling in for the evening’s food and wine experience. Five wine pairings plus a mystery pour will be guided by winery representatives, who will share the stories, winemaking expertise and distinctive Tasmanian terroir behind each bottle, while live music entertainment and accommodation prizes add to the evening.
The menu, created by Sous Chef Miguel, reflects ABODE’s philosophy; championing local, seasonal produce, celebrating the lighter, fresher flavours of the season with each dish thoughtfully paired to wines. The tasting journey will begin with freshly shucked oysters with apple mignonette and smoked oil, followed by gin-cured salmon with passionfruit, cucumber and nectarine, paid with NV PIRIE Sparkling Wine.
The mains bring a richer note with duck breast paired with fermented turnip, charred radicchio and fresh figs, before Stone Axe Wagyu Karubi MBS 9+ takes centre stage with sweet corn velouté, miso mustard, tonburi and cime di rapa, complemented by Tamar Ridge Estate Pinot Noir 2023. To finish, a strawberry and raspberry mille-feuille with ricotta and lemon verbena sorbet offers a fresh finale, served alongside PIRIE Millésime Prestige Vintage Rosé 2023.
A timely option for festive-season catch ups and celebrations, the evening is set to bring together exceptional dining, premium Tasmanian wines and live entertainment in the heart of Sydney’s CBD.
Bookings are essential, with a limited number of places available.
Details
Where: ABODE Bistro. Bar, Sydney CBD – 150 Day St, Sydney NSW 2000
When: 13th November I 6pm
Cost: $159pp
How: To book please visit HERE