This winter, late-night cocktail bar, Arlechin, is turning up the indulgence with its ‘$3 Oyster Frenzy’ – set to become a mid-week ritual for those who know there’s no better time for oysters than right now.
Every Wednesday, from 5:30 pm until sold out, enjoy freshly shucked Appellation Sydney Rock Oysters sourced from Australia’s Oyster Coast.
Enjoy oysters, two ways:
- Natural: with lemon and vinaigrette
- Florentine: with cream, parmesan and spinach
To elevate the experience, drinks to match include:
- Puttanesca Martinez: Chilli gin, sweet vermouth, caper brine, tomato oil | $24
- Dirty Pink Gibson: Red onion vodka, pickled onion | $24
- Elvio Cogno Nascetta (Piedmont, Italy): $23
- Menabrea Lager (Italy): $13
- Caol Ila 2007, 15 Y.O. Whisky (15ml/30ml): $18/$36
Image credit: Hugh Davison