As Australians find themselves divided over Arnott’s confirmed recipe change to one of the nation’s most beloved crackers, Brunswick East bar and bistro 98 Lygon Street is marking the moment the only way it knows how; with a martini and a proper snack at the bar.
For a limited time only, 98 Lygon Street is serving a last-hurrah bar snack featuring Arnotts Cheds made with the original recipe, available while remaining stock lasts. The nostalgic cracker is topped with ricotta and cod roe, and paired with the venue’s signature filthy martini; cold, briny and unapologetically built for snacking.
With social feeds and group chats split between outrage and excitement over the change, the pairing is a playful nod to Australia’s deep attachment to its food icons and an invitation to enjoy something familiar before it disappears.
Designed deliberately as a bar snack rather than a dish, the offering encourages guests to drop in, take a seat and wet their beak, martini in hand, while paying quiet respect to a snack that has sparked nationwide debate.
“Food icons mean a lot to Australians,” says Co-Owner Ben Clark. “This felt like the right moment to enjoy something people recognise, without overcomplicating it. Sit at the bar, order a martini and enjoy it while it lasts.”
“This is a martini made for snacking,” adds Co-Owner Simon Aukett. “Salty, cold and unapologetic, it cuts straight through.”
The Arnotts Cheds Original Recipe martini pairing will be available at the bar throughout service, with no bookings required. Guests are encouraged to drop in while original-recipe stock lasts.
98 Lygon Street Bar & Bistro is open seven days, serving food and drinks from midday until late.
For more details and to make a booking, visit: https://www.98lygonst.au/
Address:
98 Lygon St, Brunswick East, 3057
Trading Hours:
Monday to Sunday
12pm – late