Spago in Darling Square is teaming up with beloved sauce brand Lee Kum Kee. The collaboration will feature three dishes which will be available for 4 weeks from the 31st of May. To celebrate the collaboration, MasterChef alumnus Mimi Wong will host a free cooking demonstration for each of the three collaboration dishes. The activation will feature a roving Lee Kum KeeContinue reading “Spago teams up with Lee Kum Kee featuring a cooking demonstration by Mimi Wong”
Category Archives: Cooking classes
Celebrity Chef Arrnott Olssen brings soulful Fijian flavours to Sydney in new cooking class series
This winter, warm up with a nourishing blend of culture, cuisine, and community with celebrated TV chef, creative powerhouse, and cultural advocate Arrnott Olssen in a two-part Fijian cooking class series on Sunday 24 August and Sunday 19th October at Magenta House in Redfern. In the vibrant three-hour experience, Arrnott will lead guests through theContinue reading “Celebrity Chef Arrnott Olssen brings soulful Fijian flavours to Sydney in new cooking class series”
That’s Amore Cheese Kicks off Class Program for 2022
The art of making cheese and pasta That’s Amore Cheese has kicked off its Class Program for 2022 and there are some exciting classes coming up. The Tortelloni & Ravioli Class will take place on 26th March followed by the Beginner Cheese Making Class on 9th April. Who better to learn from about making cheeseContinue reading “That’s Amore Cheese Kicks off Class Program for 2022”
‘Be Inspired’ – connecting home cooks with leading chefs
Sydney food identity Roberta Muir, former manager of the celebrated Sydney Seafood School, has launched ‘Be Inspired’ – cooking experiences showcasing recipes inspired by renowned chefs, including Paul Carmichael (ex-Momofuku Seiōbo), Janni Kyritsis (ex-MG Garage), Mark Jensen (Red Lantern), Ajoy Joshi (Nilgiri’s) and Giovanni Pilu (Pilu at Freshwater). Be Inspired allows home cooks to expand theirContinue reading “‘Be Inspired’ – connecting home cooks with leading chefs”
More of Sydney’s favourite restaurants join Providoor + a live cooking class with Neil Perry
More Sydney restaurants have joined the Providoor platform, plus there’s a special cook-along with Neil Perry next week. New restaurants include: · Lankan Filling Station · DOC Sydney· Fratelli Paradiso · Hubert· Alberto· Shady Pines· Baxter Inn · Icebergs · Nour· Bistrot 916 · Otto As Sydney continues in lockdown, Providoor will be doing a live Instagram cook-along with Neil Perry next Friday, 14 August from Neil’s home. People from NSW, ACTContinue reading “More of Sydney’s favourite restaurants join Providoor + a live cooking class with Neil Perry”
Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor
Cookbook author and beloved Melbourne foodie to host online masterclass with Shane Delia. To celebrate the rise and rise of Alice Zaslavsky’s In Praise of Veg cookbook, Alice (aka @aliceinframes), alongside Providoor founder Shane Delia, will be hosting an online masterclass on Sunday, 11 April. Timed perfectly in the middle of school holidays (and withContinue reading “Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor”
The ultimate Easter egg masterclass with Darren Purchese
MasterChef regular teams up with Providoor for an Easter Saturday how-to on chocolate Easter eggs. Burch & Purchese founder Darren Purchese is joining forces with Providoor for an Easter Saturday online masterclass teaching the art of making and decorating delicious chocolate Easter eggs. Aimed for the kids (and the kids at heart), it will beContinue reading “The ultimate Easter egg masterclass with Darren Purchese”
Roll up your sleeves and master the art of Easter buns with the best baker in town
Baker Bleu joins forces with Providoor for a one-off live masterclass to celebrate Easter. Premium meal delivery service Providoor is kicking off their virtual Easter masterclass series with none other than baker Mike Russell from Baker Bleu. Get messy with your family, housemates or significant other and learn how to make their delicious sour cherryContinue reading “Roll up your sleeves and master the art of Easter buns with the best baker in town”
Make Passata Like A Real Nonna At Tipico’s Passata Masterclasses
After a smash debut during last year’s tomato season, ‘Tipico’s ultimate Passata Making Masterclasses’ is set to return to Prahran Market for one day only this Saturday, 20 February. Visit the team from Windsor’s favourite modern Italian restaurant as they host a series of free 30-minute masterclasses on the art of making passata in theContinue reading “Make Passata Like A Real Nonna At Tipico’s Passata Masterclasses”
Giuseppe’s Cooking School re-launches with Sicilian Pasta Secrets Masterclass
When Giuseppe’s Cooking School at Mister Bianco launched last year, Joe Vargetto only managed to host one class before lockdown 2.0 hit. While some classes were held online, Joe is excited to be able to re-launch Giuseppe’s Cooking School in 2021, starting with Sicilian Pasta Secrets. Participants will learn about Sicilian pasta classics as theyContinue reading “Giuseppe’s Cooking School re-launches with Sicilian Pasta Secrets Masterclass”
UGO Cooking Academy at Cannoleria HQ announced
Italian cooking classes for beginners followed by sit-down lunch. UGO Cucina Popolare, the new café at Cannoleria HQ in Heidelberg West has announced its Cooking Academy, with the first class being held on Saturday, 20th February. The UGO Cooking Academy will offer a series of small, intimate cooking classes for beginners with a different topicContinue reading “UGO Cooking Academy at Cannoleria HQ announced”