When it comes to food, more Aussies are craving more than taste; they are looking for bold flavours that are curated on a menu that feels thoughtful but still indulgent. This is where Pana Organic and Fonda come in with a new collaboration that brings a vibrant, Mexican twist on some favourite flavours and foods.
In February, Pana Organic is partnering with trendy restaurant, Fonda Mexican, to launch two new limited edition menu items that will be included on Fonda’s menu across Sydney and Melbourne locations, that bring big flavour, plant forward creativity and offerings that you just can’t help but indulge in.
Introducing:
- Pana Organic Frozen Taco (1 x for $9.90 or 2 x for $16.00): A golden fried seasoned (with cinnamon mix) flour tortilla which is layered with Pana Organic Chocolate Hazelnut Spread and Pana Organic Madagascan Vanilla Bean Frozen Dessert. Topped with fresh strawberries and Pana Organic Rocky Road Chocolate. Finished with crunchy seasoned (with cinnamon mix) kataifi.
- Chocolate Martini ($18.00): An orange twist to the rim, Triple sec, Kahlua, Voda, Horchata, Pana Organic Chocolate Hazelnut Spread and Pana Organic Cafe Style Hot Chocolate on top, mixed with ice and shaken well!