With Father’s Day fast approaching, Dads can start the day with a Ducks Big Breakfast featuring fennel and lemon verbena sausage, bacon, eggs, hash, mushrooms, and sourdough. Lunch highlights include a 600g O’Connor rib-eye with tarragon butter and mushroom mustard, or coal roasted king prawns with confit chilli butter and lime. Their signature Sunday roast will also be on offer.
You can find a link to book here.