June brings winter sunshine – and with it, end of financial year celebrations, and a calendar of beef & beer masterclasses, dumpling academy sessions and much more at Ghanem Group venues.
Team Ghanem is shouting drinks when you book an end of financial year gathering at any one of their venues. Whether it’s a rooftop takeover at Iris, celebrating team achievements over sensational steaks at Blackbird, or incentivising the crew with group dining experiences and indulgent banquets at Donna Chang, Lúc Lắc, Byblós, Bisou Bisou and Boom Boom Room, EOFY bookings can earn up to $600 in bar credit to spend at subsequent events. More Details.
Warm up a winter jaunt to the Scenic Rim, with a Beef & Beer Masterclass at the Commercial Hotel Boonah on June 6 from 12pm-3pm. As part of Eat Local Month, Executive Chef Jake Nicolson and Kane Lutter from The Butcher Co. are hosting a hands-on experience showcasing some of the region’s finest produce. With craft beer tastings and a tour of Boonah Brewing Co. by Head Brewer Julian Widera, plus an indulgent long lunch, it’s no surprise this event sold out last year. More Details.
Dine BNE City x Ghanem Group Hospitality
Brisbane’s biggest dining month is back in June and Ghanem Group venues are making their biggest, boldest contribution yet to Dine BNE City’s jam-packed calendar, running from morning to midnight from 1-30 June.
Did someone say ‘Torched Scallop with Tom Yum Emulsion and Fried Garlic’? Head to the bar at Lúc Lắc for a Vietnamese-inspired Supper Snack Set of four innovative snacks, paired with a choice of house wine, selected tap beer or soft drink. Monday-Thursday 4pm-7pm – $49 per person.
The vinyl and flavours are spinning all month at Brisbane’s ultimate supper club, Boom Boom Room. Tune into Spins, Snacks & Sips – five flavour-packed snacks plus a house drink accompanied by live entertainment. Wednesday-Saturday 4.30pm-5.30pm – $49 per person. Or dial it up with the Bottomless Supper – a banquet of signature dishes and a 2-hour bottomless drinks package. Wednesday-Friday 5pm-10.30pm – $148 per person.
From dumpling masterclasses, to lunch dates, special bar menus, and fan-favourite feasts, Donna Chang has something for everyone. Join Donna’s Dumpling Academy and learn how to fold and pleat with the dextrous skill of a dumpling chef. June 21, 12.30pm – $125 per person. The Bar Edit is a flavour-led, casual-focused experience at the bar – pull up a stool, select a dish and house drink and enjoy! Sunday-Thursday, all day – $28 per person. Or make it a Lunch Date, with a choice of three dishes, plus house drink. Monday-Thursday, 12pm-3.30pm – $35 per person. Working up an appetite for something more? Donna’s Fan Favourites is a curated progression of six of the most popular dishes. Sunday-Thursday, 5pm-7pm – $78 per person.
Blackbird invites you – and your inner child – to enjoy an Adult Happy Meal experience at the bar, with a choice of Boujee Chicken Nuggets, Truffle Aioli & Fries, or its famous Cheeseburger & Fries, plus a glass of sparkling wine. Monday-Sunday, from 4pm – $35 per person.
Fancy a steak? Why not try three of Australia’s finest cuts at a special one-night event: The Great Steak Showcase, featuring Diamanta Wagyu Rump Cap, Kimbara Wagyu Sirloin and Pinnacle Grass Fed Eye Fillet.
June 30, 6.30-10.30pm – $109 per person + optional wine pairing $95 per person.
Guests looking for a one-of-a-kind banquet can enjoy exceptional Australian produce and native ingredients with Blackbird’s Taste of Australiana menu, which offers a choice of starters, mains and desserts, with sweeping river views. Starters include Duck & Foie Gras Paté and Mooloolaba Yellowfin Tuna Crudo; mains explore dishes including Ironbark Roasted Wild ‘Roo Loin with Riberry Sauce, and Wagyu Bavette with Urban Valley Mushrooms and Grape Mustard; and desserts such as White Coconut Lamington with Red Fruits, Rosella Jam and Raspberry Ripple Ice Cream offer the sweetest finale. Sunday-Thursday, from 5.30pm – $99 per person.
Whether it’s an EOFY escapade, a Scenic Rim adventure or a Dine BNE City culinary excursion, Ghanem Group venues have got winter dining all wrapped up. Cosy up, and enjoy.