Taking the local pizza scene to a new level with a whole other level of pizza Deep End is set to launch in Fitzroy this June. Deep End is based around three iconic types of pizza – the New York style thin crust, the Detroit style square crust known for a unique light texture baseContinue reading “Deep End to launch in Fitzroy”
Category Archives: Pizza
World Pizza Day This Wed – How to Nail Pizza Dough At Home
Courtesy of Executive Chef of Cucina Porto at The Star Sydney, Martino Pulito Makes: Two pizzas Ingredients: 1L water 1.6kg 00 flour 50g salt 2g yeast 20g sugar 50ml extra virgin olive oil Method: Sift the flour in a large bowl and mix in the dry yeast. In a separate container, dissolve the salt inContinue reading “World Pizza Day This Wed – How to Nail Pizza Dough At Home”
Indulge On World Pizza Day With 400 Gradi’s ‘Aragosta’ AKA Lobster Pizza
The 400 Gradi ‘Aragosta’ pizza will be available for one day only this Wednesday, 9 February to celebrate World Pizza Day For one day only head into any 400 Gradi restaurant and order Johnny’s Aragosta pizza special, which features tender lobster meat – tossed with lemon, fresh chilli, olive oil and parsley – with sweetContinue reading “Indulge On World Pizza Day With 400 Gradi’s ‘Aragosta’ AKA Lobster Pizza”
Will & Flow is the place to be every Thursday night with new pizza & prosecco offer
Just in time for warm summer evenings and spritz season, Brisbane’s newest and hottest overwater bar, Will & Flow, will be opening for the first time every Thursday evening for ‘Beats and Eats’ – a night filled with pizzas, cocktails, prosecco and great music. Usually open exclusively on Fridays, Saturdays and Sundays, Will & Flow isContinue reading “Will & Flow is the place to be every Thursday night with new pizza & prosecco offer”
Stretch yourself this lockdown with the Fratelli Fresh DIY pizza kit
Fratelli Fresh is stretching the takeaway pizza concept to a whole new level this lockdown, with Dough It Yourself pizza kits enabling diners to build a pizza on par with those created by Fratelli Fresh Head Pizzaiolo William Baffoni. Rather than a ready-to-eat pizza delivered cooked and boxed, diners can add an entertaining twist toContinue reading “Stretch yourself this lockdown with the Fratelli Fresh DIY pizza kit”
Paul Carmichael hosts a pizza party at Ria Pizza + Wine
Kicking off this March, Ria will be hosting some of the country’s best chefs for a series of pizza parties, supported by Breville. It’s the perfect Sunday night treat. The Pizza Party series will see Ria’s classic Neapolitan-style bases take on flavour combinations inspired by guest chefs’ upbringing and roots, for a series of flavour-packedContinue reading “Paul Carmichael hosts a pizza party at Ria Pizza + Wine”
Detroit-style pizza pops up at Arbory Afloat this month
Iconic riverside bar will be slinging only 75 deep-dish rectangular pizzas a day. Melbourne’s much loved floating bar and restaurant Arbory Afloat will be hosting a Detroit Style Pizza (DSP) pop-up, serving a special menu of signature Detroit deep pan goodness from 12–31 March, with only 75 of the 8 × 10 inch cheesy rectangular pizzas available eachContinue reading “Detroit-style pizza pops up at Arbory Afloat this month”
Bottomless pizza makes a comeback
400 Gradi is bringing back “Bottomless Pizza” on World Pizza Day (9 February) at all its locations, all day! To celebrate World Pizza Day, world renowned pizzeria 400 Gradi is bringing back its famous “Bottomless Pizza” – offering 90 minutes of uninterrupted slices at all of its restaurants, including Crown. For one day only, on Tuesday,Continue reading “Bottomless pizza makes a comeback”
Celebrate World Pizza Day
Next month is World Pizza Day (Tuesday, 9 February) and Ria and Glorietta will be celebrating in style. Ria has just recently opened in the revamped space of their sibling restaurant, Monopole. It’s a really funky little venue and they’re doing all kinds of great things with pizza, particularly with options to ‘pimp your pizza’ withContinue reading “Celebrate World Pizza Day”
Ready, Set, Dough! ‘Vera Pizza Day’ The World’s First Pizza Marathon Happening This Weekend
15 pizza professionals, 13 countries, 12 languages, 24 hours. This Sunday, 17 January, the Associazione Verace Pizza Napoletana (AVPN) is hosting the world’s first pizza marathon on ‘Vera Pizza Day’, streaming 24 hours of mixing, tossing and baking by 15 of the best pizza slingers from around the globe. To celebrate the first edition ofContinue reading “Ready, Set, Dough! ‘Vera Pizza Day’ The World’s First Pizza Marathon Happening This Weekend”
Fancy a spritz? Baby Pizza opens up for daily aperitivo
Yeah baby, yeah! With Melbourne allowed to reopen for indoor and outdoor dining, Baby Pizza is thrilled to welcome back guests for good times and is celebrating with the return of its ever-popular Aperitivo, serving up endless $6.50 Aperol spritz, beer and rosé daily. Back for its third season, make your dreams of a tripContinue reading “Fancy a spritz? Baby Pizza opens up for daily aperitivo”