Category Archives: Craft Beer

Deep End, the go-to destination for mouth-watering authentic American pizzas, is thrilled to announce an exciting collaboration with Boatrocker Brewery and Distilling, resulting in the creation of Yes Chef! This flavourful beer has been carefully crafted to perfectly complement Deep End’s delectable pizza offerings. Available exclusively at Deep End, Yes Chef! is the ultimate companionContinue reading “Deep End and Boatrocker Brewery collaborate with new brew, Yes Chef!”

May 20 – 27 Now in its eleventh year, Good Beer Week (GBW) is returning to celebrate great beer, delicious food and unforgettable adventures for the community to come together and find their way through a jam-packed program, taking place May 20 – 27. To extend the good beer celebrations, GBW has partnered with Pint ofContinue reading “Find your way through a week of delicious adventures at Good Beer Week”

DEBUTS AT #1 IN GABS HOTTEST 100AUSTRALIAN CRAFT BEERS Independent NSW brewery, Mountain Culture, has made history this week as the first debut beer to be recognised as #1 in the GABS Hottest 100 Australian Craft Beers list with Mountain Culture’s Status Quo Pale Ale. Established in the Blue Mountains in October 2019, Mountain Culture’sContinue reading “MOUNTAIN CULTURE CREATES HISTORY”

Brick Lane Brewing has acquired the lease for the well-known Mercat Cross Hotel in Queen Victoria Market precinct, redeveloping the old pub into an exciting world-class venue and immersive beer experience, including a restaurant, bar and educational space. The space is expected to be completely open in March 2023, with some exciting pop-up activity inContinue reading “BRICK LANE SECURES FORMER MERCAT CROSS HOTEL IN QUEEN VICTORIA MARKET PRECINCT FOR A WORLD-CLASS VENUE”

Bodriggy launches new brew – TamePunk Abbotsford’s Bodriggy Brewing is set to release its newest beer, TamePunk on Friday 13 May, in collaboration with Pink Boots Society Australia. TamePunk is being released in celebration of Pink Boots Society Australia’s 10th anniversary and honours the mighty women standing up, speaking out and starting courageous conversations.  AContinue reading “A big bold IPA in celebration of women in beer”

A weekend dosed in sour power, art and music, 11–13 February.  Bodriggy Brewing Co.’s summer sour beer festival Electric Kool-Aid has a jam-packed program of diverse performances including dance, live music and more. The extended line-up has just been announced: Friday, 11 February:Ben Fester, Big Yawn, Jon Jones, Lush Life, Micah Heathwood,Otologic and Squid NebulaContinue reading “Electric Kool-Aid 2022 announces more acts and brewers”

Sydney’s Lotus Dining Group has released its very own beer – a premium Australian Rice Lager specially designed to pair with the restaurant group’s contemporary Chinese dishes. Created in collaboration with White Bay Beer Co., the Lotus ARL is a clean, crisp and aromatic craft beer that uses rice as the base of the brew, bringingContinue reading “Lotus Dining Group launches Australian Rice Lager with White Bay Beer Co.”

Plus week-long celebrations: 14–23 May 2021. Bodriggy Brewing Co. is hosting a variety of froffy events during this year’s annual Good Beer Week (GBW) from 14–23 May, including a collaboration with heavyweight Footscray brewery Hop Nation; a week-long Bodriggy Cantina where head chef John Dominguez will match a new dish to the Bodriggy tap beers;Continue reading “Bodriggy joins forces with Hop Nation for Good Beer Week with Froff Fight Night”

Good Beer Kitchen returns to Melbourne’s iconic Arbory Bar & Eatery. Good Beer Kitchen is back on deck at Arbory Bar & Eatery, celebrating some of Australia’s best brewers as a part of the Good Beer Week program on Saturday, 15 May, giving a nod to pairing at its best. Known as the festival’s favouriteContinue reading “Arbory serves up beer-inspired dishes with acclaimed Melbourne chefs for Good Beer Week”

BrewDog supercharges its Australian expansion plan, with new sites to open in Sydney and Brisbane.  Australia will soon be home to its first craft beer hotel, thanks to BrewDog Australia. The craft beer trailblazer has announced the exciting development as part of its ambitious two-year blueprint for its Antipodean expansion, which also includes the launchContinue reading “A craft beer hotel is set to open in Australia”

The Brisbane brewery has announced an exclusive, limited-edition six pack for its Aussie investors, and gifted ownership of the Brisbane brewery to Mashd N Kutcher if they chart in triple j’s Hottest 100.  Ahead of Mashd N Kutcher’s “Get On The Beers ft Victorian Premier Dan Andrews” charting in the triple j Hottest 100 thisContinue reading “BrewDog wants Aussies to ‘get on the beers’ – now and in the future”

Like birds of a feather, we flock together … Three beers spiritually the same, yet wonderfully unique. Brick Lane Brewing is excited to announce an extremely limited-edition release of sour beers called Birds of a Feather. Brick Lane has rediscovered and reimaged the sour style’s thirst-quenching potential with a new range of flavours, including Passionfruit &Continue reading “Birds of a Feather sour beers by Brick Lane Brewing: limited-edition release”

Proudly independent Newtown brewery and distillery, Young Henrys has announced their next Brewers B-side release, “From Where You’d Guava Be”. The session Passionfruit and Guava sour, released on Monday, 16 November, is available in venues, bottle-os, their online store and Newtown Tasting Bar. Young Henrys Head Brewer, Jesse Searls and Brewer, Andre Keller created theContinue reading “Young Henrys present their Summer Brewers B-Side “From Where You’d Guava Be” Guava & Passionfruit Sour”

Scottish craft brewer BrewDog has announced it is the first employer in the world to ensure that all team members will now be carbon negative, just like the business itself. The move comes as BrewDog announced last month that it has taken the unprecedented step to become carbon negative and that it will remove twiceContinue reading “BrewDog announces it will now double offset the carbon footprint of all employees (and their four-legged friends)”