Byron Bay and Rosebery locations first to introduce Sea Fed Beef, reducing methane emissions by up to 67% Three Blue Ducks, the Australian restaurant group celebrated for its commitment to sustainability and high-quality food, is proud to announce that it is now serving the world’s first low-emissions steak. As part of their ongoing efforts toContinue reading “Three Blue Ducks offers the world’s first low-emissions steak with Sea Fed Beef”
Category Archives: Environmental
Piazza D’Oro Launches Certified Home Compostable Coffee Cups
Available across more than 100 Stores Nationwide to Fight the War on Waste With Australia at the forefront of coffee culture, it may come as a shock to hear that as a country paving the way for the coffee industry, Australia disposes of approximately 1.8 billion single-use coffee cups each year (Environment Protection Authority (EPA)Continue reading “Piazza D’Oro Launches Certified Home Compostable Coffee Cups”
The Botanist Gin cleans up Bondi Beach in celebration of Earth Day
The Botanist Gin, renowned for its commitment to sustainability and eco-conscious practices, is set to host a beach clean-up event on Bondi Beach on the 21st of April, in honour of Earth Day (which falls on the 22nd of April). With the theme of Earth Day 2024 ‘Planet vs. Plastics’, the initiative couldn’t be moreContinue reading “The Botanist Gin cleans up Bondi Beach in celebration of Earth Day”
Bondi BYO Cup Week July 3–11
Bondi café owners say f*ck the cup. “It’s only one takeaway cup … said 1 billion people.” Australians toss 2.7 million coffee cups into landfill every day. And takeaway cups are now the number one contributor of waste after plastic bottles. And Australians are now officially the number one user of single-use plastics.* Bondi cafés areContinue reading “Bondi BYO Cup Week July 3–11”
Single O goes carbon neutral, launching ‘Missions against Emissions’ to curb ‘Death to Coffee’ by 2050
Innovative Sydney-based coffee roaster, wholesaler and café group Single O announces it will achieve carbon neutral* status in time for Earth Day, April 22. Single O will relaunch its ‘No Death to Coffee Month’ initiative as part of a long-term goal to achieve net zero**, rallying customers and the wider industry to take part inContinue reading “Single O goes carbon neutral, launching ‘Missions against Emissions’ to curb ‘Death to Coffee’ by 2050”
Introducing RE- : the world’s first permanent bar built on waste
A sustainable drinking experience by Matt Whiley and Maurice Terzini. To open February 2021. Waste nothing. Taste everything. RE-, the world’s first permanent no-waste bar, is set to open in the newly restored South Eveleigh precinct in February. An inspiring collaboration between hospitality heavyweights Matt Whiley (Scout) and Maurice Terzini (Icebergs Dining Room & Bar;Continue reading “Introducing RE- : the world’s first permanent bar built on waste”
BrewDog, the world’s first carbon-negative beer business, launches Equity For Punks Tomorrow in Australia
The pioneering crowdfunding initiative where Aussie beer lovers can invest in BrewDog’s expansion Down Under and a more sustainable future for beer and the planet. The perfect planet-loving Christmas gift for beer geeks. Craft beer trailblazer BrewDog has launched its pioneering crowdfunding initiative, Equity for Punks Tomorrow, in Australia for the first time. BrewDog wasContinue reading “BrewDog, the world’s first carbon-negative beer business, launches Equity For Punks Tomorrow in Australia”