On the night before his tragic passing, Michael Hutchence, frontman of INXS, shared his last meal at a quiet table in Sydney’s Eastern Suburbs. That table still stands today at Flavour of India, a long-standing favourite in Edgecliff, where guests regularly request to sit in the exact spot the rock legend once dined.
Now marking 35 years of service, Flavour of India has become more than a restaurant; it’s a part of Sydney’s cultural and dining history. Led by award-winning Head Chef Hayat Mahamud, who personally served Hutchence that evening, the restaurant is a place where food, memory and emotion collide. “People still come in every week asking about Michael,” says Chef Hayat. “It’s a moment in time that has become part of our story.”
Established in 1990, Flavour of India is one of the city’s most enduring Indian restaurants. Now ranked #4 Indian restaurant in Sydney on TripAdvisor by travellers, the venue has welcomed everyone from locals and loyal regulars to Russell Crowe, Nicole Kidman, and global travellers following word-of-mouth recommendations.
With Bevan and Christine Neale now at the helm, long-time friends of founder Lola Crossingham, the restaurant continues to honour its past while evolving for the future. The team, many of whom have worked at Flavour of India for over a decade, ensures that every guest feels like family.
Chef Hayat has remained at the pass for all 35 years, curating a menu that reflects the diversity of India’s regions while showcasing the depth of tradition. His dishes, including the restaurant’s signature Butter Chicken Masala, Lamb Saag, and Beef Vindaloo, have been refined and perfected over the decades.
Flavour of India recently introduced a $55 Banquet Feast, offering guests a share-style spread of crowd favourites. From sizzling tandoori starters to rich curries and classic accompaniments, the banquet celebrates the dishes that have made the venue a household name.
The restaurant’s identity is anchored by Annapurna, the Hindu Goddess of Nourishment, a symbol of generosity, abundance and warmth. Representing the heart of the business, she’s a daily reminder of why Flavour of India continues to serve with passion, both in-house and through its 6km delivery service, complete with its dedicated drivers.
Flavour of India is open daily from 5 pm, welcoming guests for dine-in, takeaway or delivery via Uber Eats. Whether it’s a quiet table for two, a celebration banquet, or a takeaway night in, the experience always carries the same promise: flavour, warmth and heartfelt service.
ADDRESS: 128 New South Head Rd, Edgecliff NSW 2027
MORE INFO: http://flavourofindia.co/
FACEBOOK: https://www.facebook.com/flavourofindiaedgecliff/
INSTAGRAM: https://www.instagram.com/flavourofindiaedgecliff/
Image credit: Katje Ford