Al Fresco

Apollo Bay Hotel Re-Opens New Beer Garden Following $1.2m Renovation

Iconic Great Ocean Road Pub Launches Its Outdoor Dining Along with Summer Activation Beloved Apollo Bay Hotel has launched its brand-new beer garden in December after a $1.2m upgrade, accompanied by a perfectly timed summer activation. The pub will be a highlight for both locals and holidaymakers this festive season and beyond. Located in theContinue reading “Apollo Bay Hotel Re-Opens New Beer Garden Following $1.2m Renovation”

Centennial Homestead in partnership with AIX launches Rosé & Croquet activation for Sydney’s Summer

Centennial Homestead has today launched their ‘Rosé & Croquet’ activation. In partnership with AIX, Centennial Homestead will transform into the ultimate garden party, with an abundance of rosé on offer as well as complimentary mini croquet kits for patrons to enjoy. Centennial Homestead, together with AIX, have created a captivating and family-friendly summer experience byContinue reading “Centennial Homestead in partnership with AIX launches Rosé & Croquet activation for Sydney’s Summer”

Crown welcomes Melburnians back to its iconic Riverwalk

New St Tropez-inspired bar and outdoor dining venue, and al fresco dining areas set to launch at Crown Melbourne. Crown Melbourne (Crown) has today announced an exciting new outdoor dining precinct for Melbourne, featuring all ten of the highly sought-after riverfront restaurants that line the Crown Riverwalk, as well as a brand-new venue – a EuropeanContinue reading “Crown welcomes Melburnians back to its iconic Riverwalk”

The Move to Al Fresco – Will Hospitality Have the Energy to Pivot Their Venues Again

For many hospitality venues across Australia, the past 6 months or so have been the hardest they’ve ever experienced. For those in fire-affected areas, it’s been almost 12 solid months of hell – lost profits, lockdowns, closures, curfews, takeaway pivots and a load of new rules and regulations to abide by. Nisbets has been supplying the AustralianContinue reading “The Move to Al Fresco – Will Hospitality Have the Energy to Pivot Their Venues Again”