Aria will host an exclusive five-course wine dinner in partnership with renowned Northern Rhône producer Domaine Yves Cuilleron for one night only.
Hosted by winemaker Yves Cuilleron and Aria head sommelier Salvatore Persico, the evening will pair a seasonal menu by executive chef Tom Gorringe with a curated selection of Cuilleron’s acclaimed wines.
Menu highlights include: Brolos lobster raviolo with brown butter, kombu and tarragon; Weston Farm polenta with chestnut mushrooms, pecorino and truffle; Sher Wagyu flat iron with Jerusalem artichoke, black garlic and malt; and twice-baked Comté soufflé with truffle honey and endive to finish. Wine pairings include a 2022 Cuilleron Cornas ‘Le Village’ Syrah; 2023 Cuilleron Saint-Joseph ‘Lieu-Dit Digue’ Roussanne; and 2022 Cuilleron Côte-Rôtie ‘Madinière’ Syrah/Viognier. The cost is $250pp.
More information can be found here.
Details:
Event: Aria x Cuilleron Wine Dinner
Date: Tuesday 18 August 2026
Price: $250 per person
Aria x Cuilleron wine dinner
