Potts Point just got a very good reason to leave the house for weeknight dining because Le Frérot has launched a series of weekly offers that are too good to miss.
From the team behind acclaimed Franca Brasserie, Le Frérot is a seven-day, all-day offering that meets the city’s growing demand for flexible dining, catering to everything from morning coffee to long lunches and lively bistro dinners.
Headed by group executive chef José Saulog, Le Frérot’s menu is indulgent yet approachable and is designed to be part of everyday life.
M&M Mondays (Martinis & Margaritas)
Le Frérot is kicking off the week with M&M Mondays, offering $10 martinis and margaritas all night from 4pm. Whether you’re unwinding after work or easing into the week, it’s the kind of good value offer that makes a Monday feel less like a Monday. Expect classic martinis shaken just right and margaritas at a price point that makes it easy to say yes to one more.
T Bone Tuesdays
Le Frérot is serving up a $99 1kg T-bone steak with bottomless fries every Tuesday. Designed to be shared between two, you can expect a beautifully aged cut, cooked to your liking, with golden fries that keep on coming. It’s a midweek ritual worth building your calendar around.
https://www.lefrerotbyfranca.com.au/
Publisher’s note: Having tasted the well-executed medium rare $99 Rangers Valley 1kg T-bone steak, accompanied by a range of five more-ish in-house condiments, to be honest it could easily be shared between three. I started my Tuesday night with an excellent French onion soup ($14), with the House Baguette and Butter ($4pp), and my dining partner had the Moules Marinière ($24). Without doubt, it highlights the excellent value at Le Frérot, and I should mention the service was absolutely on point. This is quality dining, at very approachable price points. Factor in $10 martinis and margaritas all night from 4pm on Monday’s, and all roads lead to Le Frérot at Potts Point to start the week off!