Venue: Annamese
Address: Retail 2, 2 Watermans Quay, Barangaroo NSW 2000
Info: From the team behind beloved Sydney venues Muum Maam and Phamish, Annamese blends fresh, locally sourced ingredients with sophisticated Asian influences, all served in a stunning harbourside setting. Led by Executive Chef Andy Pruksa, the restaurant offers a menu that marries the rich culinary heritage of Vietnam with Thai and broader Asian influences, featuring dishes such as Sydney Rock oysters with nuoc cham haisan dressing, Bo Luc Lac wagyu MB6+ sautéed in dark soy, and crab fried rice with asparagus, to name just a few. The restaurant also boasts a carefully curated wine list and a cocktail menu based around Vietnamese flavours and dishes including the signature Pho cocktail.
Explore the a la carte menu or opt for the set menu of signature dishes for $85pp.
Venue: South Eveleigh
Address: Locomotive St, Eveleigh NSW 2015
Info:
Mother’s Day Flower & Chocolate Market at Romeo’s IGA
Stop by Romeo’s IGA for a beautiful bouquet at the Mother’s Day Flower Market—the ultimate one-stop shop to pick up fresh flowers and delicious chocolates Mum will love.
Mother’s Day at BrewDog
Guests can enjoy a delicious Sunday roast for $27 with all the trimmings, plus Mum will receive a complimentary drink on arrival to kick off the celebrations. Link to book and further details here.
Craft Workshops
- Seedling Planting Workshops: Introduces kids to basic gardening skills, teaching them how to plant and care for their very own seedlings (Saturday 10 May, 11am – 2pm) Bookings here.
- Organic Skincare Workshops: A hands on workshop that invites participants to create their own bottle of nourishing botanical body oil using luxe, nutrient-rich ingredients (Sunday 11 May, 10:30am – 1:30pm) Bookings here.
- Photo Frame Decorating: Kids will decorate their very own photo frame using a variety of art supplies (Sunday 11 May, 11am – 2pm). First come first serve.
Free Face Painting (Saturday 10 May & Sunday 11 May)
Completely free and running all weekend long (11 AM – 2 PM), so little ones can transform into butterflies, superheroes, or anything their imagination dreams up.
Venue: Table Manners
Address: 1/56-60 Macpherson Street, Bronte NSW
Offer: Table Manners is celebrating Mother’s Day their way with a shared feast for $109pp. Mum will receive a complimentary glass of Delamotte ‘Brut’ Champagne. For those with an impressive home cellar, they offer BYO for $40 corkage. The set menu is below, and there’ll be a kids menu available all day too.
Menu:
Abrolhos Islands Scallop, Nduja Butter, Macadamia
Stracciatella, Black Garlic, Walnuts
Tuna Crudo, Olives, Capers, First Press Olive Oil
Choice of main:
Snapper, Asparagus, Sauce Vierge
Corn Fed Chicken, Celeriac, Mushrooms
250g Wagyu Rump Cap, pressed Potato, Bagna Cauda Butter
Passionfruit & Coconut Pavlova
Carrot Cake, Hot Cross Bun Ice Cream
Venue: The Streets of Barangaroo
Offer: Barangaroo Artisan Market – The annual Barangaroo Artisan Market is back and bigger than ever, with 70 stallholders taking over The Streets of Barangaroo on Saturday 10th of May, for a fun-filled day of shopping, live music, entertainment and gourmet treats. Taking place on the Saturday of the Mothers’ Day weekend, The Streets of Barangaroo will come alive with an array of creative folk including artisans, designers, musicians and more. Market-goers can peruse aisles of ceramics and homewares, meet and chat with local artists, and shop hand-crafted jewellery and locally designed textiles, whilst enjoying free live music and delicious eats along Sydney’s waterfront.
Stallholders include:
- CandleXchange: A sustainable home fragrance brand that offers eco-friendly, refillable products with a focus on the circular economy.
- Goose on the Loose Salami: Award-winning, locally sourced salami known for its bold, flavorful combinations.
- Upcycled Glassware: Creates unique, functional art pieces by transforming discarded glass bottles into everyday items.
- Kids Kreative Sand Art: Interactive, colorful sand art activities for children with take-home kits available.
- Maya Sunny Honey: Handcrafted, 100% raw honey, produced with care by Andrew and his bees for maximum purity and flavour.
Venue: Three Blue Ducks
Address: 1 Dunning Avenue, Rosebery NSW
Offer: There is no better way to say ‘I love you Mum’ than breakfast, lunch or dinner at Three Blue Ducks. Choose from their a la carte menu, opt for the set menu for $85 per person, or treat Mum to The Ducks famous Sunday Roast lunch.
Set menu includes
- Fire roasted eggplant, harissa, Dukkha, vegetable chips
- Market fish crudo, plum, cucumber, radish, chilli
- Baked haloumi, honey, pear, zaatar
- Coal roasted Market fish, red curry sauce, fennel, bottarga
- Slow cooked lamb shoulder, red chimichurri, jus
- Mixed leaf salad, citrus, fennel, pickled chili
- Crispy potatoes, confit garlic butter, rosemary salt
- Passionfruit curd, finger lime, meringue, almond
Venue: Felons Manly
Address: E Esplanade, Manly Wharf, NSW
Offer: Treat Mum to a relaxed and memorable Mother’s Day by the water at Felons Manly. With fresh seafood, wood-fired pizzas, bottles of Louis Roderer Champagne for $99 and a great selection of drinks on tap, it’s the perfect spot to settle in and soak up the harbour views. Whether you’re planning a big family lunch or a casual afternoon drink, Felons has space for everyone—plus live music to set the mood. Walk-ins are welcome, or book ahead to lock in your table and make Mum’s day extra special.
Venue: Chiswick
Address: 65 Ocean Street, Woollahra, NSW 2025
Offer: Head chef Samuel Rozsnyoi has developed four delicious courses to be shared with mum and the whole family. Plus, a glass of bubbles on arrival for the guest of honour. For the little ones, a special children’s set menu including main and dessert will be available.
4-course menu $165 per person, children (12 years and under) $30 per child
Menu:
Crab deviled egg, curry butter, caviar
Beef tartare, pumpkin panisse, comte
Warm Iggy’s roll, garden herb butter
House-smoked stracciatella, fresh fig, buckwheat
Snapper crudo, persimmon, radish, saffron
John Dory, mussel butter, agretti, lemon
Slow roasted lamb shoulder, mint salsa, jus
Fried Brussels sprout, eschalot, hazelnut
Garden leaves
Chocolate, walnut, date & rose
Venue: Aria
Address: 1 Macquarie St, Sydney, NSW 2000
Offer: Executive chef Tom Gorringe has curated a selection of dishes over five courses that offer the finest ingredients in a remarkable culinary experience worthy of mum. From W.A marron to Rangers Valley wagyu, treat your loved one to the best the country has to offer, with caviar service and Sydney rock oysters available on the day as well. Raise a glass to celebrate your Mum against the backdrop of Sydney’s best view.
Five-course tasting menu $275 per person, children (12 years and under) $65 per child
Menu:
yellowfin tuna, piel de sapo, cucumber & shiso
scallop, kombu, turnip & native lime OR jurassic quail, sweetcorn, garlic scape & spigarello
W.A. black marron, carrot, toasted grains & tarragon OR maremma duck leg, cavatelli, pine mushrooms & monforte
Aquna Murray cod, zucchini, green tomato & basil OR Rangers Valley Wagyu, Gary’s potatoes, green mustard & guanciale
chocolate, coffee & almond
Venue: Yellow
Address: 57-59 Macleay Street, Potts Point NSW 2011
Offer: Celebrate Mother’s Day in style with a cosy lunch or memorable dinner at Yellow. Head chef and co-owner Sander Nooij has crafted an exclusive five course set menu just for the occasion. Offer: opt for a delectable NV Bellebonne ‘Bis’ Rose sparkling from Tasmania to enjoy on arrival.
Mother’s Day Menu $125 pp, Wine Pairing $95pp, Non-alcoholic Pairing $70 pp
Menu:
Mushroom Skewer, Crisp Chilli
Jerusalem Artichoke Tart
Roast Cabbage Broth, Juniper Oil
Purple Daikon, Avocado, Wasabi
Whipped Tofu, Roast carrot, Pickled Plum
Black Barley Agnolotti, Kabocha Pumpkin, Leek Broth
Smoked Potato, Young Garlic, Cime Di Rapa
Lemon Meringue Pie, Vanilla Ice Cream
Venue: Bobby’s Cronulla
Address: 6R The Esplanade, Cronulla NSW 2230
Offer: Piazza D’Oro giving out free coffees from 8 – 10am
Bobby’s x Stories To Gather brunch, 9-11am single sitting only, $115 Adults / $35 children (includes, StG food installations, CHANDON for mums, free coffee)
Bobby’s Mother’s Day from 11:30am, $115 Adults / $35 children
Menu:
CHOICE OF ENTREE
Stracciatella | fried rosemary | honey | hazelnut | focaccia v gfa
Kingfish ceviche | grapefruit | pickled cucumber | coriander v gf
Fried zucchini flowers | pork & fennel | tomato | pecorino 2pc
CHOICE OF MAIN
Mafalde | pork ragu | parmesan gfa
Pan fried barramundi | blistered cherry tomatoes | green olive | garlic | parsley gf
Roasted egg | tomato sugo | pine nuts | capers | currants v gf
Shoestring fries | aioli
SHARED DESSERT
Bobby’s Pavlova
Kids under 12 will receive a meal, drink & ice cream
Venue: Eleven Barrack
Address: 11 Barrack St, Sydney NSW 2000
Offer: Join us for our very first Mother’s Day at Eleven Barrack. We will be offering a four-course set menu for $150 per person. Lunch from 11am & dinner
Menu:
Sydney Rock Oysters
Fried Ricotta Dumplings with Whipped Cod’s Roe
–
AP’s Baguette, Cultured Butter
Blue Fin Tuna, Beetroot, Horseradish, Blood Orange
Prawn Crumpet, Cucumber, Fermented Chilli
Smoked Pastrami Skewers, Capers, Parsley, Mustard
–
Steamed Market Fish, Chive Butter Sauce, Trout Roe
450g Kidman Bone In Sirloin
Green Leaf Salad, Chardonnay Vinaigrette
Grilled Broccolini, Sheep’s Milk Feta, Hazelnuts
–
Ginger Glazed Key Lime Pie, Coconut Curd, Finger Lime
Venue: King Clarence
Address: 171 Clarence St, Sydney NSW 2000
Offer: Enjoy a three-course banquet menu for $130 per person. Lunch from 11am – dinner.
Menu:
Fish Finger Bao, Mustard Greens, Pickled Chilli, Salmon Caviar
Sashimi Platter, Cod Roe & Yuzu Mayo, Dashi Rice, Wasabi Soy, Toasted Nori
Ora King Salmon, Yellowfin Tuna, Ike Jime Snapper, Ama Ebi Prawn, Hokkaido Scallop
Coal Roasted Scampi, Salted Egg Yolk, Davidsons Plum, Fried Noodles
–
Wagyu Scotch MB5+, Black Vinegar, Shallot, Coriander
Steamed Chinese Broccoli, Soy Paste, Fried Garlic Oil
Salted Fish Claypot Rice, Dashi Butter, Smoked Caviar, Tobiko
–
Warm Pearl Milk Tea, Sunflower Seed, Desert Oak Wattle, Coffee
Venue: Monopole
Address: 16/20 Curtin Pl, Sydney NSW 2000
Offer: Celebrate Mother’s Day in the heart of Sydney’s CBD. Monopole will be serving a shared-style menu for $95 per person. Lunch only
Menu:
Pain et Beurre
A.P. Bakery Sourdough Baguette, Cultured Butter
Thon Rouge
Yellow Fin Tuna, Olives, Plum, Crème Fraîche
Pâté de Foie de Poulet
Chicken Liver Parfait, Rose Bandol Jelly, Grilled Bread
Vol-au-vent de Poulet et Crustacé
Bannockburn Chicken, Balmain Big, Sweetcorn
Salade Masion
Mixed Leaves, Pickled Eschallot, Mustard Dressing
Duck à la Prune
Dry Aged Duck Breast, Silverbeet, Plum Sauce
Venue: Bentley
Address: 27 O’Connell St, Sydney NSW 2000
Offer: Bentley Restaurant + Bar is serving a five-course tasting menu for $150 per person. Lunch only
Menu:
Fioretto, Shiso, Nori
Pearl Meat, Mandarin Koshu, Sea Herbs
Wagyu Bresaola, N25 Caviar, Crème Fraiche
+
Blue Fin Tuna, Kiwiberry, Lemon Myrtle
+
Glazed Chicken Wing, Tiger Prawn, Ham Hock Broth
+
Rangers Valley Wagyu Rump Cap, Smoked Eggplant, Mustard Oil
Butter Lettuce, Chardonnay & Seeded Mustard Dressing
Dauphin Potato, Mustard Cream, Black Pepper
+
Dark Chocolate Custard, Hazelnut Ice Cream, Blackberry
Venue: Brasserie 1930
Address: 4 Farrer Pl, Sydney NSW 2000
Offer: Enjoy a curated set menu for $165 per person. Lunch from 12:30pm Lunch from 12:30pm
Menu:
Brasserie Bread & Butter, Sourdough, Cultured Butter
Pine Mushroom Tart, Jerusalem Artichoke, Chesnut
Ora King Salmon Rillette, Turnip, Pepperberry
Raw Snapper, Pickled Pear, Horseradish, Sea Parsley
–
Steam Murray Cod, Clam & Roasted Onion Butter, Paperbark Oil
MB7 Black Opal Rump Cap, Sauce Bordelaise
Mixed Leaf Salad
Roasted Beetroot, Pistachio, Smoked Yoghurt
Fries, Aioli
–
Brown Sugar Tart, Salted Mandarin, Vanilla Ice Cream
Venue: a’Mare
Address: Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo NSW 2000
Offering: 2 X Menus available (Chefs Menu $160pp or Signature Menu $210pp), Kids menu $60pp.
Menu:
CHEFS MENU
Focaccia
Traditional focaccia, extra virgin olive oil, aged balsamic
Mozzarella di Bufala
Buffalo mozzarella, sundried tomato, bagnetto verde,
green elk, dried Ligurian olive
Vitello tonnato
Poached veal, tuna emulsion, anchovies, caper leaves, pine nuts
Linguine con granchio
Linguine, Spanner crab, bottarga, cherry tomato, basil
Cotoletta alla Milanese
Veal cutlet alla Milanese, grissini crust, semi-dried cherry tomatoes, lemon
Rucola
Rocket, parmesan, balsamic dressing
Gelato di pistacchio
Bronte pistachio gelato, Rio Vista mandarin pressed extra virgin olive oil
SIGNATURE MENU
Focaccia
Traditional focaccia, extra virgin olive oil, aged balsamic
Carpaccio di manzo
Blackmore Wagyu beef carpaccio MBS 9, rocket emulsion, aged balsamic, Parmigiano Reggiano chips
Cicala
Moreton Bay Bug ‘acqua e sale’, cucumber, tomato, red onion, preserved lemon
Spaghetti con aragosta
Spaghetti, charcoal grilled Eastern Rock Lobster, chilli, lobster bisque
Costata alla griglia
Westholme wagyu rib eye steak MBS 4/5 600g, rosemary oil
Rucola
Rocket, parmesan, balsamic dressing
Tiramisù
a’Mare’s tiramisù
Venue: Woodcut
Address: Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo NSW 2000
Offering:
MOTHER’S DAY MENU
Mum’s The Word Vodka, rhubarb, strawberry, soda, lavender foam 25
2024 Brokenwood Rosato – Hunter Valley, NSW | 150ml 18 Poured by magnum
N25 CAVIAR
Each tin is hand selected at an individual maturation time for the perfect harmony of savoury, nutty, creamy and umami flavours with a luxurious texture. An unwavering dedication to perfection in the tin.
N25 Oscietra 30g 190 | 50g 310 N25 Kaluga 30g 210 | 50g 370 Warm griddle cake, lemon cream, chives, 5gr Oscietra caviar 35ea
Globe artichokes, Ananda capers, burnt butter vinaigrette 24
Ash grilled Alfonsino, Champagne and mussel butter, agretti 70
Spiced lamb shoulder “Romertopf style” to share 160 Autumn vegetables, wood fired bread, sweet and sour onions
FROM OUR PASTRY KITCHEN
Wood roasted upside down apple tart, vanilla ice-cream, apple caramel 25
Venue: Dopa Donburi & Dessert
Address: Shop 5/6, 2 Little Hay Street, Darling Square, Haymarket
Offer: This Mother’s Day, when Mum orders a meal at Dopa Donburi, she’ll receive a complimentary mango mochi – a refreshing, sweet delight to end your meal. Dopa Donburi offers a menu inspired by Japanese comfort food, with dishes like Karaage Chicken Don, featuring crispy, golden fried chicken, and Unagi Don, a rich rice bowl topped with tender, smoky eel. Their Pork Katsu Don is another standout, with a crunchy pork cutlet drizzled in savory sauce
Main Image credit: Steven Woodburn