Tokyo Tina is turning up the heat this winter with the return of its cult favourite, Club Ramen.
Back by popular demand and hotter than ever, the Windsor favourite will be dishing up three slurp-worthy ramen flavours every Wednesday evening until the end of winter.
At the heart of it all is the broth. Built from scratch and harmonious in balance, Tokyo Tina’sHead Chef Ciara Mae Ohori is behind the flavours, starting with double chicken stock, simmered low and slow overnight, then layering in dried shiitake, kombu, and white miso to add depth and umami. For the vegetarians, the miso ramen subs in a house-made vegetable broth. The steaming broth meets silky noodles and is topped with all the good stuff; it’s comfort in a bowl, perfected.
This year’s Club Ramen line-up features:
- Shoyu Ramen – Shoyu broth, char siu, pork belly, soy egg
- Miso Ramen – mixed mushroom and sweet corn
- Tan Tan Ramen – minced chicken, douban jiang
Add-ons include:
- Soy half egg
- Garlic bomb
- Sweet corn
- Noodles
- Gluten-free noodles
- Mixed Mushrooms
- Pork Chashu
Tokyo Tina is located at 66A Chapel St, Windsor VIC 3181 and is one of Melbourne’s ‘go-to’ modern Japanese spots, inspired by the diversity of Japanese cuisine and its sub-cultures. Bookings can be made via sevenrooms