The ultimate kid friendly ice block recipe from Goodness Kitchen, that is guaranteed to put store bought ice blocks to shame. Goodness Kitchen’s Blueberry Choc Bites transform frozen fruit into a delicious, chocolatey and healthy summer treat that kids will fight over.
These homemade ice blocks combine real blueberries and dark chocolate with a creamy yoghurt base to offer vitamins, antioxidants, calcium (if using dairy yoghurt) and a lower sugar alternative to typical frozen treats – perfect for nutritious yet fun summer snacking.
Blueberry Choc-Bite Ice Blocks Recipe
The homemade treat your kids will race to the freezer for
Ingredients (makes 6 ice blocks):
- 1 cup Goodness Kitchen Blueberry Choc Bites
- 1 cup vanilla yoghurt (dairy-free if preferred)
- ½ cup apple juice or coconut water
- 1 tsp honey or maple syrup (optional, for extra sweetness)
- Ice block / popsicle moulds + sticks
Method:
To serve, run moulds under warm water for a few seconds and pop out the ice blocks.
Chop the Blueberry Choc Bites roughly into halves or quarters – each bite gives pockets of chocolatey crunch and juicy blueberries.
In a jug, mix the yoghurt with juice and sweetener until smooth.
Divide the chopped Blueberry Choc Bites between the ice-block moulds.
Pour the yoghurt mixture into the moulds, gently tapping to remove bubbles.
Insert sticks and freeze for 4–6 hours (or overnight) until fully set.
Choc Bite Product Details:
- The current delicious Choc Bites range includes: Blueberries dipped in dark chocolate, Cherries dipped in dark chocolate, and Strawberries dipped in dark chocolate
- RRP: $9.00
- Ingredients: Fruit sourced from BRC-accredited growers, both locally and overseas
- Chocolate: Rainforest Alliance Certified with 42% cocoa solids
- Availability: Now available at independent grocers across Australia. To find a retailer near you, visit Goodness Kitchen’s interactive map: Choc Bites Retailer Map