From November, CBD pasta palace Marameo and Adam D’Sylva’s BOCA gelato are coming together for Marameo & Chill, bringing a sundae kind of love to Melbourne with a wild series of limited-time-only ice cream creations, frozen cocktails and big spoons all around. “Recipe testing for this was a particularly good time — I think I’veContinue reading “MARAMEO & CHILL: A SUMMER FLING WITH BOCA GELATO”
Category Archives: Gelato
Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato
Two of Redfern’s leading hospitality brands – Redbird Chinese and Ciccone & Sons – have announced a special collaboration that is set to fire up the tastebuds of Sydneysiders. From 12 August, the pair will launch a limited-edition gelato, which blends the flavours of Redbird’s famous red braise with Ciccone & Sons’ artisanal small batchContinue reading “Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato”
C9 Gelato launch alcohol-infused dessert range
C9 Chocolate & Gelato has earned a sweet reputation for being one of Sydney and Melbourne’s most creative destinations for gelato-based desserts, and now, they’ve turned it up a notch for their latest dessert range ‘Tipsy Bliss’ – a groundbreaking dessert experience that combines some of their best-selling gelato flavours with carefully selected liquors. The ‘TipsyContinue reading “C9 Gelato launch alcohol-infused dessert range”
Valentine’s Day at Piccolina
The super-sized gelato version of the hazelnut-heavy Italian chocolate ticks all the Valentine’s Day boxes. There’s even a vintage Bacio love note from Frank Sinatra’s 1962 collaboration with Baci, hidden inside! An Italian story since 1922 the original Baci (which means “kisses” in Italian) was and is still created by Italian chocolate company Perugina andContinue reading “Valentine’s Day at Piccolina”
Introducing Gelatissimo’s most Fiery Flavour Yet – Hot Chilli Chocolate Gelato made with Lindt
Question; What tastes super hot while also being ice cold?Answer: Gelatissimo’s new Hot Chilli Chocolate made with Lindt. Gelatissimo’s latest flavour release is coming in hot this Winter, introducing their newest (and most fiery flavour) yet – Hot Chilli Chocolate made with Lindt. Talk about a Winter Warmer!” That’s right, a velvety dark chocolate gelatoContinue reading “Introducing Gelatissimo’s most Fiery Flavour Yet – Hot Chilli Chocolate Gelato made with Lindt”
Frankies Gelato Naturale: The Scoop on Byron Bay’s New Italian Gelateria
Frankies Gelato, a fusion of Italian artisanship with Australian flavours and ingredients, has opened at 8/8 Fletcher St in Byron Bay. Co-owned by Franco Giordano, Kim Stephen and James Sutherland, of Light Years Asian Bar and Diner, Frankies Gelato uses authentic Italian practices to create both traditional and fun, one-of-a-kind gelato flavours. Handmade and all-natural,Continue reading “Frankies Gelato Naturale: The Scoop on Byron Bay’s New Italian Gelateria”
THE PICCOLINA GELATO PROJECT : 8 CHEFS IN 8 WEEKS : SEASON 2
Celebrating the end of summer has never been so sweet, with The Piccolina Gelato Project: 8 Chefs in 8 Weeks coming back for a second season. The Piccolina Gelato Project sees 8 of Melbourne’s top chefs take over the specials board for a week. Each chef has designed 3 gelato flavours that the Piccolina teamContinue reading “THE PICCOLINA GELATO PROJECT : 8 CHEFS IN 8 WEEKS : SEASON 2”
On tour with Calypso® Mango this summer
Gelato and Calypso Mangoes unite for the ultimate road trip! And it tastes like an Aussie Summer in a cone (or cup). Gelatissimo is hitting the road this January and partnering with Calypso® Mango to tour Australia in a custom kombi van to bring the ultimate summer treat to Aussies far and wide –Continue reading “On tour with Calypso® Mango this summer”
It’s Gelatissimo’s birthday – and there’s treats for everyone!
From limited-edition party packs and luxuriously decadent flavours to free gelato, join the celebrations this month with Gelatissimo! The team at Gelatissimo really know how to bring joy and a little bit of sparkle – even in these trying times. So in honour of their official 19th birthday on Sept 5, they’re launching their mostContinue reading “It’s Gelatissimo’s birthday – and there’s treats for everyone!”
Gelatissimo takes home the gold!
It’s one gold and four silver medals for the team at Gelatissimo! The results of the annual Dairy Industry Association Awards are in, with Gelatissimo proudly taking home the gold for their amazing Hazelnut gelato along with four silver medals for other great flavours. This is the second year in a row that Gelatissimo hasContinue reading “Gelatissimo takes home the gold!”
Level up your gelato this school holidays – even in lockdown!
BREAKING: LOCKDOWN UPDATE All toppings where available, are ready for safe pick-up and delivery for families to create their own lockdown treat – a fun indulgence for the whole family. Simply book through your usual delivery partner or visit your local store for safe pick-up. Whether you dip it, top it or drizzle it, level upContinue reading “Level up your gelato this school holidays – even in lockdown!”
Level up your gelato this school holidays!
Whether you dip it, top it or drizzle it, level up your gelato this school holidays with a range of fun toppings and let your imagination go wild! Choc-dipped cones, gummy bears, Mini M&Ms, sprinkles, sour straps and more! Let the kids’ imaginations go wild this school holidays with a truly custom gelato treatContinue reading “Level up your gelato this school holidays!”
Vegan Gelato is now a permanent fixture at Piccolina
Featuring the cult favourite Smith & Deli Cardamon & Cinnamon Doughnut by Shannon Martinez. Piccolina is using rice milk to churn up four insanely delicious and creamy vegan gelato flavours that will become a permanent fixture on the menu, launching across all stores on Wednesday, 16 June 2021. The cult favourite Cardamon & Cinnamon DoughnutContinue reading “Vegan Gelato is now a permanent fixture at Piccolina”
NOMAD × Rivareno: Jacqui Challinor’s Macadamia Baklava Sundae
Surry Hills is getting sweeter in March, with cellar door & restaurant NOMAD and artisan gelato Rivareno teaming up to create a mouth-watering gelato special, the Macadamia Baklava Sundae. Executive Chef and Rivareno fan, Jacqui Challinor will stir up the gelateria’s classic fior di panna gelato flavour, adding special ingredients including orange blossom, macadamia baklava, saltedContinue reading “NOMAD × Rivareno: Jacqui Challinor’s Macadamia Baklava Sundae”
World Gelato Day at Zero Gradi – Wednesday, 24 March
Next Wednesday is World Gelato Day, and Lygon Street’s Zero Gradi is celebrating with a series of limited-edition offerings available for one day only. Zero Gradi’s margherita gelato is back for the occasion, with the red, green, and yellow gelato reflecting the vibrant colours of 400 Gradi’s award-winning margherita pizza. The Zero Gradi team willContinue reading “World Gelato Day at Zero Gradi – Wednesday, 24 March”
Uovo di Pasqua
Piccolina releases Gelato Easter Eggs. This year, the team at Piccolina has created some very special limited-edition gelato Easter Eggs inspired by some of the most loved and traditional Italian desserts. Your Piccolina Uova di Pasqua has been hand-made by the team of pastry chefs using only the finest ingredients. Each egg is then hand-wrappedContinue reading “Uovo di Pasqua”
Gelato with Benefits coming to a store near you!
Acai, Protein or Kombucha, whatever your preferred wellness go-to, enjoy it in a Gelatissimo gelato for a truly beneficial treat … Always fresh, always delicious and endlessly innovative, the team at Gelatissimo are proud to introduce their new Gelato with Benefitsrange – a trio of new flavours that promote beneficial ingredients as the hero. First thereContinue reading “Gelato with Benefits coming to a store near you!”