Pappa Flock opens eighth location in Westfield Bondi Junction, featuring new vibrant mural by internationally acclaimed NSW artist, Biffy Brentano
Fuelled by a loyal following, Australian-owned QSR Pappa Flock is continuing its expansion with the launch of its eighth Sydney restaurant within the premiere shopping precinct, Westfield Bondi Junction.
Known for perfecting the art of American-style crispy chicken, the restaurant will bring its TikTok-famous Flock Boxes and signature chicken tenders closer to fans, opening on Friday, 16th May. With seating for 28 customers, the new restaurant leverages its strategic position within a bustling shopping destination and adjacent to an essential transport hub to serve shoppers and the wider Eastern suburbs community.
Rachel Korbel, Chief Marketing Officer at Pappa Flock, is blown away by the demand as they expand across NSW. “Our strategy in NSW deliberately embraces both high-traffic food court locations and dedicated dine-in spaces, like Bondi Junction. This mix is crucial – it allows us to offer the Pappa Flock experience in different contexts, whether someone needs a quick, flavourful bite mid-shop or wants to sit down and enjoy the vibrant atmosphere we’re known for.”
“The momentum we’ve built in NSW over the last six months has been phenomenal. To see four new Pappa Flock locations not just open, but thrive, speaks volumes about the demand. Last month we opened in Rouse Hill and had Flockers lining up at 5am – for a 12pm opening! It‘s this energy that’s fuelling our excitement for what’s next in 2025 as we continue our expansion across NSW, and open our first store in Queensland,” says Korbel.
Customers won’t miss Pappa Flock Bondi Junction as the fit-out injects a bold burst of colour and energy into the shopping facade. “We actively lean into being fun, bold and vibrant – it’s core to Pappa Flock,” says Korbel. “We want to be the antidote to predictable fast food. That’s why every store fit-out is unique, not a carbon copy, and collaborating with local artists like Brent Smith (creatively known as Biffy Brentano) is integral to bringing the brand to life visually.”
The menu’s quality remains central to the brand’s appeal. Eddie Cofie, Head Chef at Pappa Flock, can’t wait to open in Bondi Junction and start serving his curated menu to new and existing Flockers. “Our dedication to freshness is key,” he shares. “The menu uses only fresh – never frozen – ingredients, including our Lilydale Free Range chicken tenders. Our team squeezes lemons fresh for our iconic lemonade each morning and hand-breads every tender to create that signature Pappa Flock crunch.”
Pappa Flock Bondi Junction will serve the full menu featuring Flock Boxes, handcrafted sandwiches, loaded wraps and the iconic house-made lemonade, along with a brand new addition to the menu: Loaded Fries.
Pappa Flock’s growing list of locations includes Parramatta, Westfield Miranda, Frenchs Forest, Casula, Westfield Eastgardens, Macquarie Centre, Rouse Hill and now Westfield Bondi Junction, with even more locations opening throughout 2025.
Westfield Bondi Junction: Shop 3023, 500 Oxford St, Bondi Junction NSW 2022
Image credit: Westfield Bondi Junction Render, McCartney Design