Thyme, feta and onion mini quiches | by Dominique Heitz

French-born Chef Dominique Heitz, whose gastronomic journey has included time spent honing his skills in Switzerland, USA, Spain, and Indonesia before calling Australia home, shares this more-ish recipe. Makes 12 INGREDIENTS:4 brown onions2 tablespoons vegetable oil50ml balsamic vinegar4 sprigs fresh thyme4 eggs200ml cream200ml milk3 pinches table salt2 pinches white pepper3 sheets puff pastry120g feta cheeseContinue reading “Thyme, feta and onion mini quiches | by Dominique Heitz”

Guillaume Brahimi Bastille Day Recipe

With Bastille Day nearly upon us, what better way to celebrate the occasion than by testing your cooking skills on this recipe from acclaimed French-born chef Guillaume Brahimi. Bistro Guillaume’s Twice Baked Cheese Soufflé with Salad of Apples, Walnuts and Watercress Serves: 4Preparation time: 45 minutesCooking time: 40 minutes Ingredients  340ml milk  1 bay leaf Continue reading “Guillaume Brahimi Bastille Day Recipe”

Whisky Loot Rainy Day Recipe – The Penicillin

As the rain hits Sydney, this chilly autumn day, Whisky Loot Sommelier, Joel Hauer, has put together the ultimate whisky warmer recipe, The Penicillin, to help you keep the colder temperatures out and the sniffles at bay. Check out how to make this autumnal cocktail hit below:  The Penicillin Ingredients:45ml Blended Scotch Whisky – Joel recommends PureContinue reading “Whisky Loot Rainy Day Recipe – The Penicillin”

The home chef: Breakfast Soba recipe

In the first of a new series featuring recipes from talented home foodies, we start with a contribution from David Taylor, the Vice-Conseiller Gastronomique for the NSW Local Bailliage of La Chaîne des Rôtisseurs Australia, an organisation that celebrates both the art of cuisine and culture of the table. When David’s head is not buried inContinue reading “The home chef: Breakfast Soba recipe”