Bar Review: Teddy’s

Teddy’s is a sophisticated new bar in Enmore located above the Warren View Hotel (more affectionately known by locals as the Wazza), offering a real point of difference to some of those smaller venues located on the main drag. The vibe is far more chilled, whilst the fit-out is stylish, comfortable and spacious, with multipleContinue reading “Bar Review: Teddy’s”

Melbourne’s Floating Bar & Eatery, Yarra Botanica, Partners with Four Pillars for Spring Spritzes

In true Melbourne style, Yarra Botanica’s new spring offering pairs together iconic city views, a fresh riverside grill, acoustic music, and a Build Your Own spritz station in partnership with local gin experts, Four Pillars. The Spring Sunset Series is available every Wednesday and Thursday from 5-7pm aboard the iconic floating bar making it theContinue reading “Melbourne’s Floating Bar & Eatery, Yarra Botanica, Partners with Four Pillars for Spring Spritzes”

Seven Deadly Sins Cocktails at Fall From Grace, State of Grace

Fall From Grace, the renowned hidden basement bar at State of Grace is making cocktail drinking in winter a little more interesting with its Seven Deadly Sins cocktail list – and there is something for everyone! Please see the cocktail list below. For every Pride sold during Pride month, a portion is donated to MinusContinue reading “Seven Deadly Sins Cocktails at Fall From Grace, State of Grace”

Rockpool Sydney Raises the Bar, Launches RP Hour

Introducing RP Hour, a generous, two-hour window when a value-added bar menu of premium snacks, select cocktails and a Sommelier’s Selection of wines by the glass are available for guests in the elegant Rockpool Sydney bar. Slip into the evening Rockpool style, Monday to Friday from 4pm-6pm, with a relaxed menu designed to help guestsContinue reading “Rockpool Sydney Raises the Bar, Launches RP Hour”

Bar Topikós: New Bar Menu + Happy Hour

Chefs Danny Corbett & Charles Woodward have developed a new Bar Menu with generous hero dishes to share, inspired by the rustic taverna’s sprinkled throughout the Greek Islands. The exciting new bar menu includes a grilled fish sandwich; wood fired scallops in the half shell with garlic butter; grilled lamb ribs; gyros wraps of lambContinue reading “Bar Topikós: New Bar Menu + Happy Hour”

NOMAD Group opens Beau Bar

NOMAD Group has opened Beau Bar on Reservoir Street in Surry Hills, showcasing a wine-centric bar with a menu driven by fresh seafood. Co-owner and Creative Director, Rebecca Yazbek says, “The Beau approach is elegant, refined and relaxed dining, embracing our city fringe and neighbourhood location. Beau’s intimate private laneway space equally encourages an aperitif andContinue reading “NOMAD Group opens Beau Bar”

Bar Topikós launches this Summera new bar offering in Bondi from Greek restaurant Topikós

As Summer begins, Restaurateur Brett Robinson and the team from Topikós present Bar Topikós, an evolution of Topikós that will see the Curlewis side of the venue operate in a relaxed and casual manner from midday seven days a week. The redefined space is the final piece to the Greek puzzle, neighbouring the restaurant, theContinue reading “Bar Topikós launches this Summera new bar offering in Bondi from Greek restaurant Topikós”

Introducing Aperitivo at one of Melbourne’s most talked about new rooftop bars, Fable Melbourne

Acclaimed new Mediterranean inspired rooftop bar Fable Melbourne launches Aperitivo this Friday 28 January. Aperitivo cocktails and bites will be served from 3-6pm Fridays-Saturdays. Enjoy a classic Italian Aperitivo experience, while savouring the venue’s exceptional 14th floor views from the East End of the city all the way to the Arts Centre, Marvel Stadium and theContinue reading “Introducing Aperitivo at one of Melbourne’s most talked about new rooftop bars, Fable Melbourne”

Introducing Little Pearl Bar & Dining

New waterfront venue opens at iconic beachside location  Australian Venue Co has opened Little Pearl Bar & Dining, a new waterfront bar on Manly’s picturesque beachfront. The venue takes the place of local favourite, Manly Wine, which recently closed its doors after an impressive twelve-year run. Little Pearl is a casual, all-day destination offering hawker-styleContinue reading “Introducing Little Pearl Bar & Dining”

Announcing QV Club, a new Euro-summer-inspired outdoor club at QV Melbourne

QV Melbourne announces the opening of the European-summer-inspired QV Club. Reminiscent of the Greek Islands or Capri, the club comes complete with two pop-up bars, DJs and live music, and will run all the way until March.  Melbourne has never been more ready for get-togethers, good times and slow living in the sunshine. QV Melbourne hasContinue reading “Announcing QV Club, a new Euro-summer-inspired outdoor club at QV Melbourne”

The new Bondi Bar flying the flag for fried chicken, bourbon, and good times

We love Bondi for its pristine beach, perfectly bronzed tanners, and polished restaurants with ocean views. But there’s been something missing for the scoundrels amongst us, the ones wanting to go straight from the surf to schooner and that something has a little grunge, a touch of debauchery, and a whole lotta style, and it’sContinue reading “The new Bondi Bar flying the flag for fried chicken, bourbon, and good times”

Rodd & Gunn announces Australian launch of ‘The Lodge Bar Myer Chadstone’

Leading New Zealand label Rodd & Gunn, in partnership with Myer, is excited to announce the highly anticipated launch of The Lodge Bar Myer Chadstone to the Australian market. The world’s first experiential retail concession, The Lodge Bar, will be housed alongside the Rodd & Gunn concession at Myer Chadstone, melding fashion, food and wineContinue reading “Rodd & Gunn announces Australian launch of ‘The Lodge Bar Myer Chadstone’”

Spain’s Salmon Guru wins Michter’s Art of Hospitality Award in The World’s 50 Best Bars Awards 2021

Madrid’s destination bar is known for its quirky cocktails and blending five-star service with a casual and relaxed atmosphere.  Salmon Guru, Madrid, has been announced as the winner of the Michter’s Art of Hospitality Award, part of The World’s 50 Best Bars awards 2021. Created to recognise the importance of hospitality in the bar experience,Continue reading “Spain’s Salmon Guru wins Michter’s Art of Hospitality Award in The World’s 50 Best Bars Awards 2021”

WingHAÜS by Bavarian brings flagship sports bar to Barangaroo

Doors open in time for Super Bowl championship.  WingHAÜS by Bavarian, the wing-packed, sauce-smacked, sports-bar spinoff of Australia’s fun-loving The Bavarian family, is opening a Sydney flagship venue at Barangaroo on Monday, 8 February with the doors opening and 40 taps of beer flowing in time for the Super Bowl championship. Replacing Beerhaüs at ScotchContinue reading “WingHAÜS by Bavarian brings flagship sports bar to Barangaroo”

Welcome back Melbourne’s iconic rooftop bar Johnny’s Green Room as K&G Deli transforms with brand-new al fresco dining spaces

King and Godfree Precinct reopens its doors November 2 & 3 Carlton’s King and Godfree precinct, which houses some of Melbourne’s favourite venues including Johnny’s Green Room and the K&G deli and bar will reopen again with exciting new updates as Melbourne starts to come alive again. Johnny’s Green Room will resume its position asContinue reading “Welcome back Melbourne’s iconic rooftop bar Johnny’s Green Room as K&G Deli transforms with brand-new al fresco dining spaces”

The Everleigh Bottling Co. releases Melbourne Mixtape Vol. 2

As part of their #TogetherinSpirits campaign, keeping the Melbourne industry, and Australia united during our time of isolation, The Everleigh Bottling Co. has just released Melbourne Mixtape Vol. 2, with additional bars added to the mix pack of cocktails from Melbourne’s best bars. Following the sellout of Melbourne’s Mixtape Vol 1, Bar Margaux has joined theContinue reading “The Everleigh Bottling Co. releases Melbourne Mixtape Vol. 2”