ESCA Hospitality Group unveils Henrietta Bondi

ESCA Hospitality Group has opened its newest Henrietta in Bondi, bringing the brand’s signature charcoal chicken and modern Middle Eastern flavours to one of Sydney’s most-loved neighbourhoods.

Building on the strong following of its Surry Hills and Parramatta venues, Henrietta Bondi showcases the same fire-led cooking the brand is known for, with new healthy options designed for its relaxed, coastal setting.

“Bondi has always been a natural fit for Henrietta, we’ve just been waiting for the right location,” said Ibrahim Moubadder, co-founder and creative director of ESCA Group. “The menu is fresh, generous and relaxed, which aligns perfectly with the Bondi lifestyle. We’re excited to bring Henrietta to the beach.”

The menu, designed by executive chef Ibrahim Kasif, centres on Lebanese classics through a distinctly Australian lens, offering both dine-in, delivery and takeaway options.

“We’ve developed a new 24-hour marinade and refined our charcoal techniques to really showcase the flavour of the fire,” said Kasif. “It’s about simplicity, done well. Our new and improved salads are vibrant and balanced; they bring freshness to the table and complement the richness of the charcoal. Some may even steal the show.”

The menu features Henrietta staples including their charcoal chicken; eggplant fatteh with tahini yoghurt and almond butter; halloumi with blistered tomato, confit garlic and wild oregano; and fattoush with tomato, cucumber, crispy bread, sumac and pomegranate. Diners can also opt for a $49 banquet menu showcasing a range of Henrietta favourites including hummus, falafel, charcoal chicken and fattoush. New additions to the menu include kibbeh nayyeh with herbs and spices; and a mixed shish plate with chicken, kofta and lamb skewers.

The menu is complemented by a beverage list featuring a range of cocktails, wine and beers, including Henrietta’s sumac spiced “Lager of Love”, as well as a selection of non-alcoholic options. Signature cocktails include Henrietta’s spicy passionfruit margarita (chilli-infused Orendain Blanco, passionfruit, sumac, lime); a sour cherry negroni (Four Pillars Rare Dry gin, Campari, cherry vermouth); and a lychee cosmo (chamomile Vanishing Point vodka, lychee, vanilla, lemon).

Designed by long-time ESCA collaborator, Matt Darwon, Henrietta Bondi features terrazzo floors, custom blonde timber furniture, ambient lighting and an exposed ply beam ceiling, creating a warm and polished space. The venue seats 70 guests.

Henrietta Bondi is now open, 7 days a week. Reservations are available via SevenRooms.