Melbourne’s food favourites join forces to launch a two-day menu with a side of MSG curly fries For one weekend only, Lucy Liu is making an appearance in Collingwood for a collaboration that will see Melburnians feast on pan-Asian flavours, sandwich-style. Across Saturday 9th and Sunday 10th of December, HiFi’s Dale Kemp and Lucy Liu’sContinue reading “Lucy Liu teams up with HiFi for the ultimate sandwich mash up”
Category Archives: News
INTRODUCING THE JOHNNIE WALKER BLUE ROOM
Festive shoppers are invited to sip Scotch in style at a first-of-its-kindluxury whisky tasting bar experience opening on Pitt Street Mall Johnnie Walker, the world’s number one Scotch Whisky, is inviting Sydneysiders to immerse themselves in the luxurious world of Johnnie Walker Blue Label this November with the opening of the Johnnie Walker Blue Room,Continue reading “INTRODUCING THE JOHNNIE WALKER BLUE ROOM”
QUEEN VINTAGE RETURNS TO QUEEN VIC MARKET, PERFECT FOR UNIQUE CHRISTMAS GIFTS
Back by popular demand, Queen Vintage will return to Queen Vic Market next weekend – Saturday 9 December – with a line-up of new and returning traders. With Christmas right around the corner, Queen Vintage brings together unique retailers offering the best in vintage and preloved treasures all under the one roof. Shoppers can wander the Market’s iconic shedsContinue reading “QUEEN VINTAGE RETURNS TO QUEEN VIC MARKET, PERFECT FOR UNIQUE CHRISTMAS GIFTS”
Become a Dessert Master at Home with Pastry Queen Anna Polyviou’s Brownie Caramel Slice Recipe!
Australia’s iconic pastry chef Anna Polyviou and renowned cookie experts, Charlie’s Fine Food Co. who have teamed up to launch 2 flavours of edible cookie dough! A recipe that is bound to leave your family shocked by your baking skills, Anna and the team at Charlie’s have taken inspiration from the classic Caramel Slice to bring you a mouthwatering Brownie CaramelContinue reading “Become a Dessert Master at Home with Pastry Queen Anna Polyviou’s Brownie Caramel Slice Recipe!”
Franca launches complimentary caviar and mini martinis served tableside, bringing back Friday long lunches throughout summer
Franca, the much-loved Potts Point brasserie, this week launches a new plat du jour menu. An ever-changing menu of classic French dishes with a modern twist, spearheaded by a Friday fruits de mer with complimentary caviar and mini martinis, served tableside. Andrew Becher, Venew Group managing director said: “With Sydneysiders still working from home, ThursdaysContinue reading “Franca launches complimentary caviar and mini martinis served tableside, bringing back Friday long lunches throughout summer”
Make it a Mexican Summer at Bar Patrón
New dishes and summer cocktails hit the harbourside menu Summer-ify your social life at legendary Mexican dining destination Bar Patrón, which has introduced a range of light and seasonal dishes, supported by refreshing new cocktails that will tame the summer heat. With summer set to officially explode from Friday 1st December, it is the perfectContinue reading “Make it a Mexican Summer at Bar Patrón”
BALLARAT BEGONIA FESTIVAL TO MAKE A‘FERN-TASTIC’ RETURN NEXT YEAR
The Ballarat Begonia Festival will make a flourishing return next year over the Labour Day long weekend,Saturday 9 to Monday 11 March 2024. The three-day event will take place in the iconic Ballarat Botanical Gardens, celebrating the city’s rich horticulture heritage and boasting a line-up of demonstrations and talks led by a roster of celebrity presenters and industry experts including:Continue reading “BALLARAT BEGONIA FESTIVAL TO MAKE A‘FERN-TASTIC’ RETURN NEXT YEAR”
Bar Review: Teddy’s
Teddy’s is a sophisticated new bar in Enmore located above the Warren View Hotel (more affectionately known by locals as the Wazza), offering a real point of difference to some of those smaller venues located on the main drag. The vibe is far more chilled, whilst the fit-out is stylish, comfortable and spacious, with multipleContinue reading “Bar Review: Teddy’s”
Unveiling the ultimate must-have summer drinks for the season
As we gear up for the warmer months, there’s no better time to indulge in refreshing beverages that capture the essence of the season. Our curated selection of must-have summer drinks is poised to make a splash. More than ever, people are opting to craft their own cocktails at home or hosting intimate summer parties,Continue reading “Unveiling the ultimate must-have summer drinks for the season”
Gifting Made Easy with Rockpool Hampers
Rockpool Bar & Grill Sydney has packed the perfect Christmas hampers for customers to gift to family, friends, colleagues and clients. Full of premium festive treats, they are available for purchase online, for pick-up only. Two luxurious gift hampers are available. Rockpool Festive Hamper – $169 2021 Brokenwood Hunter Valley Shiraz (375ml half bottle) 2019 Chandon RockpoolContinue reading “Gifting Made Easy with Rockpool Hampers”
From Bush to Bar: Seven Seasons and Barangaroo House Launch Green Ant Gin Martini for Australian Gin Week
To celebrate Australian Gin week, iconic Australian gin brand, Seven Seasons, is teaming up with another national gem, Barangaroo House’s Rekōdo Restaurant & Vinyl Bar, to introduce its Green Ant Gin Martini. Launching on November 15th, this exciting collaboration puts the spotlight on Seven Season Spirits’ acclaimed Green Ant Gin with a month long GreenContinue reading “From Bush to Bar: Seven Seasons and Barangaroo House Launch Green Ant Gin Martini for Australian Gin Week”
Mister Bianco Restaurant Opens Tomorrow
A new era on Cotham Road for the Kew institution, from 23rd November! The beloved Mister Bianco restaurant begins a brand new era tomorrow, opening the doors to its brand new location at 26-28 Cotham Road Kew. For nearly 13 years, diners enjoyed owner/chef Joe Vargetto’s contemporary influence on Sicilian flavours on High Street, butContinue reading “Mister Bianco Restaurant Opens Tomorrow”
DAVID WILLIAMSON COMES TO BECKETT’S
Wednesday 24th January 2024, 6-9.30pmOne Night OnlyTickets On Sale NOW! Glebe’s beautiful restaurant Beckett’s, will kick-start 2024 by celebrating Australia’s most prolific playwright, David Williamson. For one night only, join William Zappa as he performs a 25 minute vignette from Williamson’s major works in Beckett’s secret wine cellar. Curated by Beckett’s founder and playwright-director WendyContinue reading “DAVID WILLIAMSON COMES TO BECKETT’S”
CADBURY AUSTRALIA UNWRAPS ITS 2023 CHRISTMAS RANGE, SET TO MAKE THE FESTIVE SEASON EVEN SWEETER
With chocolate on the wish lists of over half (51%) of Australians this year* Cadbury has today unveiled its highly anticipated Christmas range. Encouraging Aussies to give something small that says it all, the range includes a mix of familiar favourites and new additions that’ll add extra sweetness to the festive season for Aussies. JoiningContinue reading “CADBURY AUSTRALIA UNWRAPS ITS 2023 CHRISTMAS RANGE, SET TO MAKE THE FESTIVE SEASON EVEN SWEETER”
The charmingly retro Lorne Theatre gets set for a revival this summer, as the team behind Sydney’s Golden Age Cinema breathes new life into the much-loved seaside gem
One of regional Victoria’s oldest and most loved silver screens, Lorne Theatre will return next month with a seasoned new team at the helm and an inspired program of special summer screenings, as the curtains open on a new era for the beloved coastal landmark. Having recently come under the stewardship of brothers Barrie, Bob,Continue reading “The charmingly retro Lorne Theatre gets set for a revival this summer, as the team behind Sydney’s Golden Age Cinema breathes new life into the much-loved seaside gem”
Centennial Homestead in partnership with AIX launches Rosé & Croquet activation for Sydney’s Summer
Centennial Homestead has today launched their ‘Rosé & Croquet’ activation. In partnership with AIX, Centennial Homestead will transform into the ultimate garden party, with an abundance of rosé on offer as well as complimentary mini croquet kits for patrons to enjoy. Centennial Homestead, together with AIX, have created a captivating and family-friendly summer experience byContinue reading “Centennial Homestead in partnership with AIX launches Rosé & Croquet activation for Sydney’s Summer”
THE LUXE EXPERIENCE IN SYDNEY THIS SUMMER
Veuve Clicquot in the Sun Surround yourself with the finer things in life and kick start 2024 onboard The Jackson as they team up with Veuve Clicquot to bring you the ultimate event on Sydney Harbour this Summer – ‘Veuve Clicquot in the Sun onboard The Jackson’. Enjoy sun soaked champagne moments, Veuve Clicquot inspiredContinue reading “THE LUXE EXPERIENCE IN SYDNEY THIS SUMMER”
Queen Vic Market update // Australia’s first dedicated social enterprise precinct, Purpose Precinct, opens. Plus, Summer Night Market returns and Queen Vintage is back for its second installment
THE PURPOSE PRECINCT Australia’s first dedicated social enterprise precinct has opened at Queen Vic Market – providing Victorians with a new socially-conscious shopping hub to explore ahead of the festive season. Located in the heart of the Market, the Purpose Precinct features 100 local social enterprises selling homewares, clothing, food and gifts; from purpose-led businessesContinue reading “Queen Vic Market update // Australia’s first dedicated social enterprise precinct, Purpose Precinct, opens. Plus, Summer Night Market returns and Queen Vintage is back for its second installment”
Bang Bang in Mordialloc Serving Up Asian Fusion Dishes Perfect For Summer
Favourite dishes make their return due to create a menu full of greatest hits Popular Asian fusion eatery Bang Bang in Mordialloc has launched its summer menu and diners will be delighted that some favourite dishes have made a return due to demand. The modern eatery on bustling Main Street Mordialloc serves up hawker-style AsianContinue reading “Bang Bang in Mordialloc Serving Up Asian Fusion Dishes Perfect For Summer”
CHRISTINE MANFIELD JOINS CELEBRITY-CHEF PREMIUM MEAL PLATFORM, PROVIDOOR
Celebrity Chef, Christine Manfield has officially attached her name, support and food-know-how to premium home delivery game-changer, PROVIDOOR. The ground-breaking brand which returned in October 2023 with a new investor, a new team and some of the best chefs and food personalities in the business continues to attract high profile names in the industry –Continue reading “CHRISTINE MANFIELD JOINS CELEBRITY-CHEF PREMIUM MEAL PLATFORM, PROVIDOOR”
The Botanist Gin’s Green Initiative: ‘The Botanist Gin Exchange’ for National Recycling Week
The Botanist Gin, a certified B Corp business, renowned for its unwavering commitment to sustainability and eco-conscious practices, is proud to announce an innovative collaboration with Sydney’s esteemed venue, RE, as they introduce ‘The Botanist Gin Exchange.’ This exciting initiative sets the stage for an unparalleled experience starting at the beginning of National Recycling WeekContinue reading “The Botanist Gin’s Green Initiative: ‘The Botanist Gin Exchange’ for National Recycling Week”
NSW Wine Awards winners as smooth as Silk
Announcing the Trophy winners at the 2023 ICC Sydney NSW Wine Awards Last Friday the NSW wine industry came together for the 2023 ICC Sydney NSW Wine Awards where the top trophy winning wines were announced at an exclusive lunch at ICC Sydney, Darling Harbour. 20 trophies were presented for the state’s best wines, includingContinue reading “NSW Wine Awards winners as smooth as Silk”
Pascall Party Pack, Jet Planes and Explorerswill now be available to more Aussies
WITH THE POPULAR TREATS ROLLING OUT ACROSSSUPERMARKET SHELVES NATIONWIDE Mondelez Australia, the parent company of Pascall, has today announced that not one but three of its products have been widely rolled out to Aussies across the country, including Pascall’s Party Pack, Jet Planes and Explorers. As much loved treats in New Zealand, these lollies areContinue reading “Pascall Party Pack, Jet Planes and Explorerswill now be available to more Aussies”
Cannoleria Chocolate Bars Are The Perfect Gift
Cannoleria chocolate bars have proved very popular at Cannoleria and they are the perfect gift! The renowned cannoli brand partnered with Ministry of Chocolate to create the delicious chocolate bars that are available in all Cannoleria stores across Melbourne. Experts in creating perfectly blended flavours, Cannoleria’s chocolate bars offer sweet, dessert and food lovers threeContinue reading “Cannoleria Chocolate Bars Are The Perfect Gift”
MARAMEO & CHILL: A SUMMER FLING WITH BOCA GELATO
From November, CBD pasta palace Marameo and Adam D’Sylva’s BOCA gelato are coming together for Marameo & Chill, bringing a sundae kind of love to Melbourne with a wild series of limited-time-only ice cream creations, frozen cocktails and big spoons all around. “Recipe testing for this was a particularly good time — I think I’veContinue reading “MARAMEO & CHILL: A SUMMER FLING WITH BOCA GELATO”
Mud Crabs: Live At Spice Temple
It’s Mud Crab season at Spice Temple, which means the much-loved regional Chineserestaurant in Sydney and Melbourne is featuring Australia’s native crabs – ‘Muddies’ as they’re fondly referred to – while they are at their seasonal best, with luxurious, irresistibly sweet flesh. Crabs are a quintessential ingredient in Chinese cooking and a hero dish ofContinue reading “Mud Crabs: Live At Spice Temple”
Red Gum BBQ at Home opens in Seaford
Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, is thrilled to announce its second location, Red Gum BBQ At Home, has now opened in Seaford. Customers can expect a southern-style takeaway menu with mouth-watering rolls packed with meats including grass-fed brisket, free-range pulled pork, smoked chicken and more. The expansion also sees RedContinue reading “Red Gum BBQ at Home opens in Seaford”
KIN Restaurant in Wahgunyah Named Best New Regional Restaurant of the Year at Age Good Food Guide Awards 2024
KIN Restaurant, nestled within the historic All Saints Estate in Wahgunyah, Victoria, has been honoured with the title of ‘Best New Regional Restaurant of the Year’ at the prestigious Good Food Guide Awards 2024. It also achieved a ‘One Hat’ status with a score of 15/20, a recognition of its consistent culinary excellence. The ‘Best New Regional RestaurantContinue reading “KIN Restaurant in Wahgunyah Named Best New Regional Restaurant of the Year at Age Good Food Guide Awards 2024”
Festive Feasts at Fratelli Fresh
Fratelli Fresh is dialling up the festivities and feasting this Christmas Day with a true Italian-style festa for the whole family and gatherings of friends. Fratelli Fresh at Darling Harbour, Entertainment Quarter and Manly will open on Christmas Day from 11am to 4pm, allowing families to indulge in a relaxing lunch with a lovely home-cookedContinue reading “Festive Feasts at Fratelli Fresh”
Vue de monde, Lui Bar and Vue Events unveil new look and menus
Vue de monde, one of Australia’s most awarded and internationally recognised restaurants, sister bar Lui, and events space reopen at Melbourne’s Rialto Towers, unveiling a new look for the bar and significant refresh of the Vue de monde dining room and kitchen, following a three-month closure. Hugh Allen, Vue de monde executive chef, said: “We’veContinue reading “Vue de monde, Lui Bar and Vue Events unveil new look and menus”
Shell House Dining Room & Terrace launches it’s ‘Summer in the city’ menu
Perched high above the frenetic energy of Sydney’s city streets lies Shell House Dining Room & Terrace, a classic yet modern and forward thinking restaurant, which today launches its new summer menu from Culinary Director Joel Bickford celebrating the Mediterranean style of dining. Bickford said: “We’re really excited by the new menu at Shell House.Continue reading “Shell House Dining Room & Terrace launches it’s ‘Summer in the city’ menu”
Single O introduces its first Ready-To-Drink canned coffee,‘Iced Latte Pilot Can’
Innovative Sydney-based coffee roaster, wholesaler and cafe company Single O announces the launch of its first ready-to-drink (RTD) coffee in a can – Iced Latte Pilot Can. The brand’s first awaited RTD is now available online and via Single O’s key wholesale partners, with just a limited run of 8,000 cans available. And in SingleContinue reading “Single O introduces its first Ready-To-Drink canned coffee,‘Iced Latte Pilot Can’”
Chiswick Woollahra welcomes new head chef, Daniel Cooper, announces festive offering
Solotel and Matt Moran are welcoming Daniel Cooper as the new head chef of Chiswick. Nestled in the heart of Woollahra, Chiswick has been a mainstay of Sydney’s dining scene for over ten years. In his first move as part of the new role, Cooper has curated the special Christmas Collective Menu, which will beContinue reading “Chiswick Woollahra welcomes new head chef, Daniel Cooper, announces festive offering”
PROVIDOOR gets FRESH!!
Officially launching last week with #frozen, the NEW PROVIDOOR offering celebrity-chef-created meals have a NEW “fresh” menu with a 30-minute delivery time via PROVIDOOR #local – with orders now being taken on-line Premium meal delivery service PROVIDOOR has returned in 2023 with a new investor, a new team and some of the best chefs and foodContinue reading “PROVIDOOR gets FRESH!!”
Melbourne’s Floating Bar & Eatery, Yarra Botanica, Partners with Four Pillars for Spring Spritzes
In true Melbourne style, Yarra Botanica’s new spring offering pairs together iconic city views, a fresh riverside grill, acoustic music, and a Build Your Own spritz station in partnership with local gin experts, Four Pillars. The Spring Sunset Series is available every Wednesday and Thursday from 5-7pm aboard the iconic floating bar making it theContinue reading “Melbourne’s Floating Bar & Eatery, Yarra Botanica, Partners with Four Pillars for Spring Spritzes”
Rockpool launches Express Business Lunch
Fast-track through lunch with Rockpool Melbourne’s Express Lunch, which is designed as a 30-minute, quicker option. Guests each choose a main dish and a beverage, with a complimentary Rockpool Salad for the table, plus complimentary Baker Bleu bread and Coppertree Farms butter, and still or sparkling water. Available: Monday-Thursday $69 per person Bookings MenuMains – ChoiceContinue reading “Rockpool launches Express Business Lunch”
Experience The Winemaker Lunch Series at The Continental Sorrento
From 4 November 2023 to 2 March 2024, experience the best of Australian winemaking in Audrey’s at The Continental Sorrento with its exclusive Winemaker Lunch Series. Held on the first Saturday of the month from 12 pm, Audrey’s will host a different winery along with its critically acclaimed wines for guests to try – allContinue reading “Experience The Winemaker Lunch Series at The Continental Sorrento”
BANGALAY DINING WINS SECOND ‘HAT’ AT GOOD FOOD AWARDS!
South Coast haven, Bangalay Dining at Bangalay Luxury Villas is thrilled to have received their second ‘Hat’ at the highly anticipated Sydney Morning Herald Good Food Awards, held last night in Sydney. Bangalay’s founder, owner, architect and GM, Michelle Bishop says “Our entire team at Bangalay Dining, led by our truly dedicated and incredibly creative and talented, Executive Chef, Simon Evans, is beyond thrilled to have beenContinue reading “BANGALAY DINING WINS SECOND ‘HAT’ AT GOOD FOOD AWARDS!”
BATHERS’ PAVILION USHERS IN NEW WAVE ANNOUNCES AARON WARD AS NEW EXECUTIVE CHEF
Bathers’ Pavilion is making waves with a slew of exciting new appointments and ventures that will usher the longstanding Sydney dining institution into a new era. Today they have announced Aaron Ward (ex-Shell House and Sixpenny) as the new executive chef of the restaurant, the acquisition of Rotherwood Estate vineyard and acreage in the SouthernContinue reading “BATHERS’ PAVILION USHERS IN NEW WAVE ANNOUNCES AARON WARD AS NEW EXECUTIVE CHEF”
MELBOURNE MARKET FRESH PRODUCE REPORT
Zucchini, cauliflower, cucumbers and blueberries are all in abundance and the best of fruit and veg this fortnight, according to Melbourne Market. Mid-spring fresh fruit and veg in prime quality right now at Melbourne Market, Victoria’s wholesale fruit, vegetable and cut flower trading centre, includes Hass avocados, heirloom tomatoes, locally grown lettuce, broad beans andContinue reading “MELBOURNE MARKET FRESH PRODUCE REPORT”
Things to do in Chinatown Sydney
Haymarket, Sydney’s Chinatown is a constantly evolving urban hub celebrating authentic Asian cuisine, shopping, markets, entertainment and the arts, with a bustling 24 hour energy that’s easily accessible on foot and by public transport. We’ve pulled together a list of some of the many great things to do in Chinatown outside of eating for you to enjoy! KARAOKEContinue reading “Things to do in Chinatown Sydney”
INTRODUCING THIRST TRAP: A NEW SUSTAINABLE CANNED WATER HELPING AUSSIES QUENCH THEIR THIRST & THEIR INNER-THUNBERG
Thirst Trap, an Australian-made and owned canned water, is set to shake up antiquated bottled water buying habits with its plastic-free, aluminium cans of 100% locally sourced spring water. An inspiring collaboration between H2coco – who led the coconut water revolution locally – and creative agency Example, Thirst Trap was created to provide an infinitely-recyclableContinue reading “INTRODUCING THIRST TRAP: A NEW SUSTAINABLE CANNED WATER HELPING AUSSIES QUENCH THEIR THIRST & THEIR INNER-THUNBERG”
The Bentley Restaurant Group today announce appointment of King Clarence executive chef Khanh Nguyen, and 1 December opening date
Brent Savage and Nick Hildebrandt, co-owners of award-winning The Bentley Restaurant Group, today announced the appointment of Khanh Nguyen, to the position of executive chef at their soon-to-open contemporary Asian restaurant, King Clarence. Nguyen, former executive chef of Melbourne’s Aru, The Age Good Food Guide’s 2023 restaurant of the year, and Sunda, will move toContinue reading “The Bentley Restaurant Group today announce appointment of King Clarence executive chef Khanh Nguyen, and 1 December opening date”
Sydney’s largest champagne parlour, Reign at the QVB celebrates Global Champagne Day
Reign at the QVB is celebrating Global Champagne Day with an exclusive event, ‘A Date With Champagne’. Celebrated annually on the fourth Friday of October, this year’s festivities fall on Friday 27th October and from 5pm to 8pm, patrons areinvited to the ticketed event to enjoy 5 tastings of champagne and shared nibbles from Reign’sContinue reading “Sydney’s largest champagne parlour, Reign at the QVB celebrates Global Champagne Day”
NEW CULINARY TEAM TAKES CENTRE STAGE AT BECKETT’S
Located in the heart of Glebe and just minutes from the CBD, Beckett’s mid-century New York-style restaurant is excited to announce its exciting NEW culinary team. A Euro-duo consisting of French Head Chef, Julien Ombredane (QT Sydney, Intercontinental Marseille) and Italian Restaurant Manager, Philipp Tengler (Mode Kitchen & Bar, a’Mare, Black Bar & Grill andContinue reading “NEW CULINARY TEAM TAKES CENTRE STAGE AT BECKETT’S”
Grant Parry wins Queensland Chef of the Year 2023
Grant Parry has been named Queensland Chef of the Year, winning the prestigious title as well as cash, prizes and a trip to Sydney to compete in the national competition next year. Grant is the Chef de Cuisine at the Royal Pines Resort on the Gold Coast. He has worked at fine dining establishments aroundContinue reading “Grant Parry wins Queensland Chef of the Year 2023”
Annual Cherry-Picking Festival returns for the ultimate day out at CherryHill Orchards
CherryHill Orchards is once again opening its two spectacular locations in the Yarra Valley this summer for visitors to pick from thousands of the sweetest tasting cherries at the annual Cherry-Picking event. New for 2023, CherryHill has teamed up with Mary Eats Cake, Coldstream Brewery, Yarra Valley Dairy and Hahndorf’s Fine Chocolates in Montrose for additional newContinue reading “Annual Cherry-Picking Festival returns for the ultimate day out at CherryHill Orchards”
AALIA’s Exclusive Dining Experience with French-Lebanese Michelin-Starred Chef Alan Geaam
AALIA concludes their esteemed Chef Series for 2023 with a grand finale featuring renowned French-Lebanese Michelin-starred chef, Alan Geaam as their final guest. Joining forces with AALIA’s Executive Chef, Paul Farag, AALIA invites guests to experience Middle Eastern food in a completely unique and exciting way. The only Lebanese chef to earn a Michelin starContinue reading “AALIA’s Exclusive Dining Experience with French-Lebanese Michelin-Starred Chef Alan Geaam”
Enter a portal to Oaxaca: El Primo Sanchez opens hidden speakeasy La Prima, for those in the know
Sydney’s favourite Mexican cocktail bar, El Primo Sanchez, is excited to announce the opening of La Prima, a secret speakeasy concealed by a hidden door within El Primo, that will transport you straight to Oaxaca, Mexico. Renowned for its focus on tequila, mezcal, and playful yet elegant takes on Mexican classics, El Primo Sanchez hasContinue reading “Enter a portal to Oaxaca: El Primo Sanchez opens hidden speakeasy La Prima, for those in the know”
Announcing the 2023 ICC Sydney NSW Wine Awards Gold Medal Winners
The medal winning wines of the 2023 ICC Sydney NSW Wine Awards can now berevealed, in anticipation of who will take away this year’s top trophies and be named the “Best Wine in NSW” at the 28th Annual NSW Wine Awards. Hosted again over three days in October (4-6) by NSW Wine’s major sponsor theContinue reading “Announcing the 2023 ICC Sydney NSW Wine Awards Gold Medal Winners”
Ex-Applejack bars manager to open Folly’s bar and bistro on Sydney’s North Shore
A new neighbourhood bar and bistro headed by two hospitality young guns and a Michelin-trained chef is coming next month to the burgeoning North Shore dining scene. Ex-Applejack Hospitality (RAFI, Bopp & Tone) Group Bars Manager Lachy Sturrock has teamed up with longtime mate and licensee of Campberdown’s Alfred Hotel, Sam Smith, to open Folly’sContinue reading “Ex-Applejack bars manager to open Folly’s bar and bistro on Sydney’s North Shore”
Itō Is The Neighbourhood Izakaya complementing Surry Hills’ Dining Scene
A creative take on traditional Japanese cuisine Japanese Izakaya, Itō, emerges on Crown Street; a new restaurant from ESCA Group, where tradition inspires creativity. Offering a dining space for 85 guests, and25 alfresco seats in the heart of Surry Hills, this cutting-edge Izakaya is breathing new life into the space that was the much-loved CuckooContinue reading “Itō Is The Neighbourhood Izakaya complementing Surry Hills’ Dining Scene”
THREE GLASSES AWARDED AT WINE LIST OF THE YEAR FOR LITTLE RED ROBIN – 3RD YEAR IN A ROW
VINOUS ADVENTURE AWAITS AT LITTLE RED ROBIN Three Glasses Awarded at Australia’s Most Prestigious Wine & Beverage Awards Program ONE OF ONLY A SELECTED GROUP AWAREDED THREE GLASS RATING ON THE NORTH SHORE For the third year in a row, Little Red Robin takes out the highest level rating, three glasses, at The Australian WineContinue reading “THREE GLASSES AWARDED AT WINE LIST OF THE YEAR FOR LITTLE RED ROBIN – 3RD YEAR IN A ROW”
BACARDÍ Dance Floor heats up Sydney with Australia’s favourite party-starters, Northeast Party House
To celebrate the approaching summer, BACARDÍ has teamed up with Northeast Party House to headline one of its legendary parties; BACARDÍ Dance Floor. Hosted by the world’s most-awarded rum brand, the one-night only gig on Friday, 27 October will bring epic tunes and delicious cocktails to Sydney’s creative hotspot, Cell Block Theatre at the NationalContinue reading “BACARDÍ Dance Floor heats up Sydney with Australia’s favourite party-starters, Northeast Party House”
Event: 23 Oct | Alternative Reality, Max Allen’s new book to launch at Brunswick’s Bahama Gold
On Monday, 23 October, award-winning wine journalist Max Allen will celebrate the launch of his new book, Alternative Reality, at Brunswick’s favourite public bar and bottle shop Bahama Gold. Max will discuss his new book which tells the story about how and why grape varieties such as Sangiovese, Nebbiolo, Tempranillo and Mencia entered and stayedContinue reading “Event: 23 Oct | Alternative Reality, Max Allen’s new book to launch at Brunswick’s Bahama Gold”
The Inner West’s newest neighbourhood bar ‘Teddy’s’ is shining light on independent local distilleries with a focus on old-fashioned charm and modern hospitality
Sydney’s Inner West welcomes ‘Teddy’s’, the latest addition to the iconic neighbourhood of Enmore, located just above the local beloved Warren View Hotel. This newly transformed space is more than just a bar, it’s a community-focused space that has transformed a once-sleepy venue into a vibrant bar for locals and visitors. Combining a unique blendContinue reading “The Inner West’s newest neighbourhood bar ‘Teddy’s’ is shining light on independent local distilleries with a focus on old-fashioned charm and modern hospitality”
BRISBANE SET TO HOST CULINARY MECCA AS THE 2023 GOODFOOD & WINE SHOW RETURNS
Brisbane will host the finale of the National tour from 27-29 October, following a delectable journey around the nation commencing in Melbourne in May, followed by Sydney in June and Perth in July. Celebrity chefs, Nagi Maehashi of RecipeTin Eats, Miguel Maestre, Justine Schofield, and Kirsten Tibballs will ignite the stages with flavour on TheContinue reading “BRISBANE SET TO HOST CULINARY MECCA AS THE 2023 GOODFOOD & WINE SHOW RETURNS”
Mornington’s new Colt Dining brings local produce and local talent to the table
Renowned Melbourne chef Matt Fallon is finally bringing his talents back home to the Mornington Peninsula with the launch of Colt Dining. Set to be a new culinary hotspot, Colt prides itself on impactful flavour without the fuss. The modern Australian restaurant has pared it back to bring the best out of quality local ingredientsContinue reading “Mornington’s new Colt Dining brings local produce and local talent to the table”
NEW LARGE-SCALE FOOD FESTIVAL COMING TO MELBOURNE THIS SPRING
Melbourne will be home to a new open-air food event this spring Downtown Dumpling Market will transform Birrarung Marr into a bustling hawker centre serving authentic Asian delicacies and delicious drinks across 18 nights in November. The market promises dumplings aplenty in a lively, open-air environment with free entertainment on offer to delight groups ofContinue reading “NEW LARGE-SCALE FOOD FESTIVAL COMING TO MELBOURNE THIS SPRING”
What’s On | a’Mare, Three Blue Ducks
a’Mare Excitingly, a’Mare are celebrating the long weekend by kicking off their ‘Sunday Sessions’, which will run every Sunday for the month of October. Starting this Sunday October 1, diners who make a booking of 4pax between 12-6pm will enjoy a round of complimentary spritzes. Options include Italian classics – a Montenegro Spritz, Limoncello Spritz,Continue reading “What’s On | a’Mare, Three Blue Ducks”
Cointreau Celebrates 75th Anniversary of the Margarita in Style with Londres 126
Cointreau, the iconic orange-flavoured liqueur, is thrilled to commemorate the 75th anniversary of the Margarita cocktail by partnering with Sydney’s renowned high-end Mexican restaurant, Londres 126. From October 10th to the end of the month, Londres 126 will offer an exclusive and delectable dining experience that pairs perfectly with the Margarita, showcasing the diversity andContinue reading “Cointreau Celebrates 75th Anniversary of the Margarita in Style with Londres 126”
SYDNEY’S NEWEST CBD FOOD AND LIFESTYLE PRECINCT OPENS WITH 15 EXCITING VENUES
The venues, including Lode Pies from Federico Zanellato of Lumi Dining, are now open in the new Circular Quay destination 15 exciting food and beverage operators have opened their doors at Sydney Place, the vibrant new precinct in one of Sydney’s most-loved waterfront destinations,Circular Quay. Five more will open in the coming months to completeContinue reading “SYDNEY’S NEWEST CBD FOOD AND LIFESTYLE PRECINCT OPENS WITH 15 EXCITING VENUES”
From Beans to Bliss: Licor 43 Elevates Your Coffee Game this International Coffee Day
With International Coffee Day on October 1st, what a delightful and delectable way to commemorate the day. Licor 43, celebrated for its exceptional flavour, masterfully blends 43 natural ingredients to craft a uniquely rich and harmonious profile that pairs flawlessly with coffee. This International Coffee Day, Licor 43 is sharing two simple yet delicious recipesContinue reading “From Beans to Bliss: Licor 43 Elevates Your Coffee Game this International Coffee Day”
TAMAR RIDGE’S ‘NOIR’ DINNER SERIES RETURNS WITHPREMIUM WINE NIGHTS AROUND THE COUNTRY
Where art and science meet pinot noir winemaking Tasmania’s pinot noir specialists Tamar Ridge is taking its annual NOIR dining experience to the mainland with five intimate wine nights in five capital cities, showcasing the very best of Tasmanian pinot noir winemaking. NOIR gives pinot noir fans the chance to learn the art and scienceContinue reading “TAMAR RIDGE’S ‘NOIR’ DINNER SERIES RETURNS WITHPREMIUM WINE NIGHTS AROUND THE COUNTRY”
Rockpool Partners Rainfall Distillery for Exclusive Gin Launch
Rockpool Bar & Grill is celebrating the advent of Spring with the arrival of a custom-made gin by Rainfall Distillery at Ampersand Estates in the Southern Forests of Western Australia. The Rainfall Distillery and Rockpool Bar & Grill Gin is exclusive to the three Rockpool restaurants in Perth, Melbourne, and Sydney where it will joinContinue reading “Rockpool Partners Rainfall Distillery for Exclusive Gin Launch”
SMIRNOFF SAYS A ‘HARD YES’ TO THE START OF SUMMER WITH TWO NEW SODA RANGES
SMIRNOFF IS CRACKING OPEN A NEW CATEGORY WITH THE LAUNCH OF FRUIT JUICE-INFUSED SODAS FOR DAY AND HARD SODAS FOR NIGHT The maker of the world’s number one vodka brand, Smirnoff, is turning up the summer vibes with the launch of a new line in its ready-to-drink range — Smirnoff Sodas.Striking the ultimate balance betweenContinue reading “SMIRNOFF SAYS A ‘HARD YES’ TO THE START OF SUMMER WITH TWO NEW SODA RANGES”
Australia’s premier gin festival, Junipalooza expands to Melbourne Showgrounds October 20 – 22
Junipalooza is returning to Melbourne in a new location, Town Square Pavilion in the Melbourne Showgrounds. The new expansive space allows the festival to present its first Newcomer Zone, featuring six distilleries less than six months old including Mischief Brewing, Burning Berries, Saintlier Distillery, Tan Lines Distillery, Green Street Distillery, and Itinerant Spirits. The Newcomer zoneContinue reading “Australia’s premier gin festival, Junipalooza expands to Melbourne Showgrounds October 20 – 22”
Botswana Butchery’s New Spring Menu + Melbourne Cup Package
There’s no better place to enjoy spring dining in the CBD! Botswana Butchery Melbourne has updated its seasonal menu as well as releasing a special private dining menu and Melbourne Cup package to ensure that everyone’s dining is covered this spring! The opulent three-storey restaurant located on Flinders Lane offers a dining experience for everyone,Continue reading “Botswana Butchery’s New Spring Menu + Melbourne Cup Package”
1000 FREE CANNOLI to celebrate Cannoleria opening QVM store! Thurs 5th October
In exciting news, much-loved cannoli brand Cannoleria is opening a new permanent store at Queen Victoria Market on Thursday 5th October. And, to celebrate, there will be 1000 FREE cannoli given away! Located in the Dairy Hall of the iconic Market, Cannoleria will be serving up its famous ricotta filled cannoli every market day toContinue reading “1000 FREE CANNOLI to celebrate Cannoleria opening QVM store! Thurs 5th October”
The Smoking Camel partners with Brookie’s Gin to create a Turkish Delight Gin
Byron Bay’s newest Middle Eastern restaurant, The Smoking Camel, has partnered with Brookie’s Gin to create a Turkish Delight Gin. A passion project between the two brands and owners Kim Stephen (The Smoking Camel) and Eddie Brook (Brookie’s Gin), the gin is emblematic of the close-knit Byron Bay community, and combines The Smoking Camel’s signatureContinue reading “The Smoking Camel partners with Brookie’s Gin to create a Turkish Delight Gin”
Darling Square welcomes new casual omakase restaurant, Sushi Sei
Sushi Sei is the latest venue from owner and chef Hideaki Fukada, co-owners, Kenny Lee and Danny Hwang. The new concept, which has officially opened at Darling Square, differs from Kuon Groups existing venues which include Irori Kuon, Kuon Omakase and Izakaya Tempura Kuon. Setting a distinctly different tone from Lee’s other venues, Sushi SeiContinue reading “Darling Square welcomes new casual omakase restaurant, Sushi Sei”
A LUXURY LODGE EXPERIENCE ON SYDNEY HARBOUR: A taste of Matakauri Lodge by Mumm Central Otago
For one day only on 28 September, Maison Mumm will bring a taste of Central Otago to Sydney, unveiling the Mumm Matakauri Lodge at The Boathouse Rose Bay. Positioned right on Sydney Harbour and chosen for its incredible view reminiscent of Matakauri’s outlook over Lake Wakatipu, Queenstown, Sydneysiders will get a first taste of the new Mumm Central Otago BlancContinue reading “A LUXURY LODGE EXPERIENCE ON SYDNEY HARBOUR: A taste of Matakauri Lodge by Mumm Central Otago”
Premium Australian salt producer, Olsson’s, launch new product line: Cocktail Salts
Australia’s oldest family owned and operated salt producer, Olsson’s, has launched a new product line; Cocktail Salts. The two unique blends, Native Citrus Cocktail Salt and Smokin’ Chilli Cocktail Salt, have joined Olsson’s growing family of boutique salt products. The Olsson family has been making solar sea salt since 1954. Their wide range of productsContinue reading “Premium Australian salt producer, Olsson’s, launch new product line: Cocktail Salts”
NEW AUSTRALIAN MADE FLAVOURED VODKA SET TO FLY OFF THE SHELVES IN ITS SUSTAINABLE PACKAGING
Brisbane based drinks company, Mandatory Spirit Co., has announced an exciting range of Australian made flavoured vodkas each in a compact one litre box. An addition to the impressive range by Mandatory Spirit Co, the flavoured vodka range follows suit by using the Bag-in-Box (BIB) packaging, reducing their carbon footprint by eight times compared toContinue reading “NEW AUSTRALIAN MADE FLAVOURED VODKA SET TO FLY OFF THE SHELVES IN ITS SUSTAINABLE PACKAGING”
Where To Fill Up Before The Footy Finals
It’s that time of year again, September in Melbourne can only mean one thing, footy finals! Whether you’re a die hard supporter or just want to join in the festivities, here’s our round up of the best spots around Melbourne to load up pre-game, or see all the action, live and loud. New Quarter79-83 SwanContinue reading “Where To Fill Up Before The Footy Finals”
What’s On | Darling Square
For Auvers 8th birthday there are a range of offers available throughout the week. Including: Hello Basil Holy Basil ‘hot bar’ – a new takeaway offering including hot soups, stir fries and curries. Available Monday to Friday at lunch time (from 11am) MENU: Prices: Without rice: small ($8) or large ($15) Alternatively add rice for:Continue reading “What’s On | Darling Square”
Sydney’s Bustling and Soulful Precinct, Haymarket Celebrates and Honours Moon Festival
Sydney’s multicultural melting pot, Haymarket is set to immerse itself in the spirit of the Moon Festival from Friday 15 September until Sunday 1 October. The two-week festival will pay homage to gratitude, family bonds and friendship. Haymarket will bustle with captivating installations, cultural performances, traditional Chinese art workshops, and the cherished presence of festiveContinue reading “Sydney’s Bustling and Soulful Precinct, Haymarket Celebrates and Honours Moon Festival”
Traditional flavours of Lebanon come to life in the heart of Double Bay!
Introducing Bedouin, a tasty Lebanese restaurant nestled in the heart of Double Bay. Bedouin offers a delicious traditional Lebanese menu that is bound to captivate your senses and take you on a journey through the rich tapestry of Middle Eastern cuisine. Marrying tradition and innovation, Bedouin is focused on reimagining traditional Lebanese classics with aContinue reading “Traditional flavours of Lebanon come to life in the heart of Double Bay!”
Elato’s New Fig Ripple Flavour Has Landed in the Freezer Aisle at over 600 Woolworths, just in time for Spring!
Award-winning Australian-made ice cream, Elato, is thrilled to unveil its newest flavour for the spring season – luscious Fig Ripple. Created by Roz Kaldor-Aroni, founder and ‘ice cream scientist,’ Elato’s new Fig Ripple upholds the brand’s commitment to delivering exquisite flavour alongside uncompromising quality. In a bold stance, Elato pushes back from the current trendContinue reading “Elato’s New Fig Ripple Flavour Has Landed in the Freezer Aisle at over 600 Woolworths, just in time for Spring!”
Fine Dining Review: Izy Aki | 16/20
There are many in the industry who know about and respect the accomplished career of Chef Darren Templeman, who has worked for the likes of legendary Chefs Marco Pierre White, Gordon Ramsay and Bruno Loubet. That somewhat brutal era in the competitive Michelin fueled kitchens of London were definitely not for the faint hearted, howeverContinue reading “Fine Dining Review: Izy Aki | 16/20”
Father’s Day at Bar Carolina | Three-Negroni Lunch for $49
Drawing inspiration from the iconic afternoon dining tradition, Bar Carolina is encouraging guests to celebrate Father’s Day with a Three-Negroni Lunch, taking them through the Negroni Tricolore for $49pp. Three-Negroni Lunchers will enjoy the venue’s Rosso, Verde and Bianco variations alongside the Bar Carolina à la carte menu, plus dad-centric specials on the day including a 300gContinue reading “Father’s Day at Bar Carolina | Three-Negroni Lunch for $49”
Get $10 Furphy Pints At 40+ Victorian Pubs Every Day in September
Kick off spring with Furphy Refreshing Ale! Victorians can score $10 pints of Furphy across the state this September, when they place their order at more than 46 participating pubs using The Pass app. The $10 Furphy pints will be available all day, every day from September 1-September 30. Yes, including the Grand Final publicContinue reading “Get $10 Furphy Pints At 40+ Victorian Pubs Every Day in September”
Sydney’s Best Father’s Day Feasts at Bar Patrón, Fratelli Fresh,The Bavarian and Munich Brauhaus
Spoil Dad with a Father’s Day lunch that is casually comfortable, generouslybountiful, and fabulously affordable at Bar Patrón, Fratelli Fresh, The Bavarian or Munich Brauhaus on Sunday, 3 September. Treat Dad to first-class harbour views, vibrant Mexican flavours, and premium tequila at Circular Quay favourite, Bar Patrón. A special four-course feast that is perfect forContinue reading “Sydney’s Best Father’s Day Feasts at Bar Patrón, Fratelli Fresh,The Bavarian and Munich Brauhaus”
Lotus Dining Group to open Pearl, a modern Cantonese restaurant on Bridge Street, Sydney
Sydney’s Lotus Dining Group, will open Pearl, a Cantonese restaurant and bar in September. Located in Quay Quarter, on the newly revived Bridge and Young Streets, the 84-seat venue will offer a modern dining experience with expansive views of the Sydney Harbour Bridge, whilst celebrating the traditional style of Cantonese cuisine. A first for the SydneyContinue reading “Lotus Dining Group to open Pearl, a modern Cantonese restaurant on Bridge Street, Sydney”
Steins at the ready! Munich Brauhaus and The Bavarian launch three-week Oktoberfestivities
Oktoberfest fans and bier aficionados get ready to burst the buttons off your lederhosen with all the feasting, keg tapping, frolicking and festivities coming your way when Oktoberfest kicks off at Munich Brauhaus and The Bavarian restaurants from Saturday 16th September to Saturday 7th October. Renowned for their imported German draught brews, all venues willContinue reading “Steins at the ready! Munich Brauhaus and The Bavarian launch three-week Oktoberfestivities”
Two of Australia’s best Turkish restaurants set to come together for a one-night-only event in Sydney
For one night only, Efendy Group’s executive chef Arman Uz and owner and head chef Coskun Uysal from Melbourne’s Tulum are set to join forces to host the ultimate Turkish dinner. With a share-style menu created by Tulum, the dinner will be hosted at Maydanoz, in Sydney’s CBD, on September 14th. Arman Uz said: “WeContinue reading “Two of Australia’s best Turkish restaurants set to come together for a one-night-only event in Sydney”
Indulgence Redefined: The White Rabbit Weekend Takeover by Son of a Baker
(Yes, that’s real truffle in the butter lamination of a croissant!!!) Date: 19th and 20th August 2023 Picture this: an unparalleled weekend where two iconic establishments, Son of a Baker and White Rabbit, combine their creative genius to curate an unmissable experience. Nestled in the heart of Sydney’s inner west, the White Rabbit Weekend TakeoverContinue reading “Indulgence Redefined: The White Rabbit Weekend Takeover by Son of a Baker”
Trippas White Group launches ‘Reign On Me’ -A Fizz, Fun & Fabulous Celebration
Trippas White Group announces ‘Reign On Me’ – a celebration of all things Fizz, Fun & Fabulous for the months of August and September. For the next two months, Reign will transform into a pastel pink wonderland with daily specials from Wednesday to Sunday. Sydney’s premium Champagne parlour and bar, Reign is located in theContinue reading “Trippas White Group launches ‘Reign On Me’ -A Fizz, Fun & Fabulous Celebration”
MEET BOBBY, THE UNCONVENTIONAL SOFT DRINK!
The clever folks at Bobby have worked wonders by transforming your beloved soft drinks into healthier alternatives. And we guarantee that you won’t be able to taste the difference Soft drink enthusiasts no longer need to compromise between taste and health thanks to the innovative creation of Bobby – a brand-new soft drink that’s takingContinue reading “MEET BOBBY, THE UNCONVENTIONAL SOFT DRINK!”
Paint & Sip classes at BrewDog
There is some exciting news from BrewDog, Sydney’s no-nonsense bar specialising in the Scottish brewery’s craft beers, who are now offering Paint and Sip classes every Sunday. Please find details as follows: What: BrewDog Paint & Sip. Every Sunday, come in for a painting lesson with Paint Splice and enjoy a beer tasting paddle or large glass ofContinue reading “Paint & Sip classes at BrewDog”
Modern Mexican Restaurant La Cabra Announces South Yarra Opening
Expect G.O.A.T Flavourful Fare Modern Mexican eatery, La Cabra will open its sixth Victorian restaurant in the heart of South Yarra. The opening promises an unforgettable night with a live mariachi band, $5 tacos and two-for-one margaritas on offer. Situated in the hustle and bustle of Toorak Road, expect to be greeted by neon signage and vibrantContinue reading “Modern Mexican Restaurant La Cabra Announces South Yarra Opening”
Truffle Offers | The Streets of Barangaroo & Darling Square
Darling Square IIKO MazesobaIIKO Mazesoba, a renowned culinary destination known as the pioneer in brothless ramen,will launch its highly anticipated Black Truffle Menu. This limited-time offering showcases the unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. Their menu also features customer favourites such as Black Chicken Karaage, made to lookContinue reading “Truffle Offers | The Streets of Barangaroo & Darling Square”
Botswana Butchery Wagyu x Nikka Whisky Degustation Event
Unique dinner experience on Wednesday 6th September Botswana Butchery is offering Melburnians a spectacular dinner event with a degustation menu of wagyu dishes and Nikka Whisky drink pairings on Wednesday 6th September. Known for its delicious steaks and meat dishes, Botswana Butchery prides itself on quality produce and unique dining experiences and the Wagyu xContinue reading “Botswana Butchery Wagyu x Nikka Whisky Degustation Event”
Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato
Two of Redfern’s leading hospitality brands – Redbird Chinese and Ciccone & Sons – have announced a special collaboration that is set to fire up the tastebuds of Sydneysiders. From 12 August, the pair will launch a limited-edition gelato, which blends the flavours of Redbird’s famous red braise with Ciccone & Sons’ artisanal small batchContinue reading “Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato”
Lucy Tweed is Two Good’s Chef of the Month
Lucy Tweed @EveryNightOfTheWeek is officially Two Good’s Chef of the Month. Lucy’s menu will be available throughout August from today at Two Good’s Cafe located at 262 Liverpool Street, Darlinghurst, or online at https://twogoodcatering.foodstorm.com/ Through the Chef of the Month program, social enterprise Two Good partners with top chefs who create delicious menus that are cooked and served atContinue reading “Lucy Tweed is Two Good’s Chef of the Month”
Royal Hotel Nundah Re-Open After $1.1M Refurbishment
New name, revamped menu in family friendly bistro, transformed entertainment space, & modern bar & alfresco area Royal Hotel in Brisbane’s northern suburbs has fully re-opened after a $1.1m revamp. The historic venue has been revitalised for the modern Nundah community and, as part of the transformation, the pub has returned to its original nameContinue reading “Royal Hotel Nundah Re-Open After $1.1M Refurbishment”
You’re invited to step into the Singaporean world this September for a truly artistic and cultural experience like no other!
Transport yourself to another country, or specifically Singapore, known for creating some of the most artistic, cultural and mesmerising experiences. Klook and Singapore Tourism Board are introducing ‘The Singaportal’, the ultimate immersive Singapore nightlife event in Sydney. Klook, the leading global travel and experiences platform, is thrilled to announce their partnership with the Singapore TourismContinue reading “You’re invited to step into the Singaporean world this September for a truly artistic and cultural experience like no other!”
THE ULTIMATE WINTER INDULGENCE – SOUL ORIGIN AND LINDT COLLABORATE ON THE MOST DELICIOUS DRINKS YOU’LL WANT TO GET YOUR HANDS ON!
Soul Origin, a leading provider of high-quality coffee, fresh food, and gourmet beverages, is thrilled to announce a delightful collaboration with Lindt, the globally recognised brand known for its exquisite Swiss chocolate. Together, they have created the ultimate winter indulgence – the Soul Origin Hot Chocolate and Mocha made with Lindt LINDOR. Winter is here,Continue reading “THE ULTIMATE WINTER INDULGENCE – SOUL ORIGIN AND LINDT COLLABORATE ON THE MOST DELICIOUS DRINKS YOU’LL WANT TO GET YOUR HANDS ON!”
C9 Gelato launch alcohol-infused dessert range
C9 Chocolate & Gelato has earned a sweet reputation for being one of Sydney and Melbourne’s most creative destinations for gelato-based desserts, and now, they’ve turned it up a notch for their latest dessert range ‘Tipsy Bliss’ – a groundbreaking dessert experience that combines some of their best-selling gelato flavours with carefully selected liquors. The ‘TipsyContinue reading “C9 Gelato launch alcohol-infused dessert range”
Mid-Week Ramen Returns To Tokyo Tina
Tokyo Tina is bringing all the deliciousness this winter with the launch of its new ramen menu. Following on from the success of its Rubbish Ramen earlier this year, Tokyo Tina’s new ramen menu will be on offer until the end of winter. Diners can enjoy the soy-rich shoyu ramen with egg and spring onion, orContinue reading “Mid-Week Ramen Returns To Tokyo Tina”
Ryan L Foote’s Diamond Lab opens at Union Bank, Prahran until 30 July
Internationally recognised artist and chocolatier Ryan L Foote’s free Diamond Lab pop-up exhibit is now open at the Cecil Place Precinct and will be running until July 30. Taking place in the enchanted confines of the historical former bank on Chapel Street, this iteration sees the immersive Diamond Lab Project 2023 transform the space into aContinue reading “Ryan L Foote’s Diamond Lab opens at Union Bank, Prahran until 30 July”
Kokumai – New Venue
An exciting new sushi bar, Kokumai, has opened, situated in the heart of The Streets of Barangaroo. Kokumai offers an elevated sushi train experience, using the freshest and finest ingredients available. They also have an incredible omakase offering that showcases the culinary expertise of their sushi chefs. They offer three omakase options: They also haveContinue reading “Kokumai – New Venue”
Raja opens its doors, an ode to the city of Mumbai
The team behind Ezra, who brought the pizazz of Tel Aviv to Sydney, is excited to officially open Raja restaurant next door on July 18th, a love letter to the bustling Indian city of Mumbai. A vibrant and chic take on contemporary Indian dining, Raja will bring a new level of buzz to the KellettContinue reading “Raja opens its doors, an ode to the city of Mumbai”
Join AHA Chef of the Year Jake Furst for Calypso at Cinder – a Rum-Soaked Culinary Journey
An exciting event is taking place at Cinder next Thursday, 20 July – Calypso, a rum-soaked culinary journey with BACARDÍ. Hosted by Culinary Director and AHA Victorian Chef of the Year Jake Furst, Calypso is a dining experience celebrating the vibrant flavours of the Caribbean through a four-course menu expertly paired with five rum-based cocktails.Continue reading “Join AHA Chef of the Year Jake Furst for Calypso at Cinder – a Rum-Soaked Culinary Journey”
Lasagna Sundays: Exclusive Lasagna Specials at Bar Carolina
Bar Carolina is embracing the classic cool weather comforts with Lasagna Sundays, serving layer upon layer of their lockdown-famous lasagna every week from 1pm-8pm. Throughout July, diners can tuck into an indulgent four-cheese and mushroom ($25), oozing with gorgonzolo, fior di latte, Parmiggiano Reggiano and Pecorino Romano and a traditional bolognese ($28) with 8-hour slow-cookedContinue reading “Lasagna Sundays: Exclusive Lasagna Specials at Bar Carolina”
Restaurants To Celebrate Bastille Day | Friday, 14 July
Neighbourhood Wine, Fitzroy NorthInstagram: @neighbourhoodwineOver the past decade the beloved bistro and wine bar has become a house-hold name in Melbourne’s hospitality scene, leading the way in holistic cooking and low-interference wine. Led by life and business partners Almay Jordaan and Simon Denman, it’s a paean to straightforward cooking, seasonality and beautiful hospitality. With a wine list ofContinue reading “Restaurants To Celebrate Bastille Day | Friday, 14 July”
GREVILLE STREET SERVES UP HOT JAZZ AND LASAGNA NIGHTS
The Good Company Bar Group will introduce “jazz-hop” to Melbourne’s restaurant and bar scene with the launch of Rossi’s “In The Corner” jazz and lasagna night. On Wednesday nights until the end of September, Rossi will pair a jazz-hop band with a chef’s speciality homemade lasagna, a week night ritual to get Melburnians through theContinue reading “GREVILLE STREET SERVES UP HOT JAZZ AND LASAGNA NIGHTS”
Three Incredible Events for Truffle Lovers At Mister Bianco
Cooking masterclass, dinner event and a trip to a truffle farm! Mister Bianco restaurant in Kew has just announced an incredible series of events to celebrate truffle season. There’s something for all truffle lovers, whether a novice or true aficionado, and many will want to be part of them all! Truffle Cooking Demonstration and Dinner:Continue reading “Three Incredible Events for Truffle Lovers At Mister Bianco”
Morris House is Melbourne’s Newest Four-Level Pub
Iconic CBD Location Opening Monday 10th July After $4m Renovation Melbourne CBD will welcome its newest 4-level pub, Morris House, on Monday 10th July following a transformational $4 million renovation. Designed by architect Red Design, Morris House will boast a new-look light exterior, NYC inspired basement comedy club, stylish ground level dining room, inviting levelContinue reading “Morris House is Melbourne’s Newest Four-Level Pub”
Get a Pita This: Henrietta is slinging 100 FREE Pitas to celebrate the launch of their Melbourne restaurant
Get ready to fly your coup! Be one of the first 100 Melbournites at Henrietta’s takeaway window to snatch up the offer. Everyone visiting the takeaway window on the 7th will be gifted 50% off ! Yalla, Henrietta is opening in Melbourne’s Windsor this Friday! Fly down to Chapel Street on July 7th, starting from 12Continue reading “Get a Pita This: Henrietta is slinging 100 FREE Pitas to celebrate the launch of their Melbourne restaurant”
2023 NSW SOMMELIER’S WINE LIST AWARDS WINNERS ANNOUNCED
The top category winners in the 2023 NSW Sommelier’s Wine List Awards, run by the NSW Wine Industry Association (NSW Wine), were announced last night (Tuesday 27 June) at NSW Parliament House. Over the last five years, these awards have shone a light on great NSW-based sommeliers and venues and outstanding wine lists that supportContinue reading “2023 NSW SOMMELIER’S WINE LIST AWARDS WINNERS ANNOUNCED”
DNA Distillery teams up with Messina and Baba’s Place to host Fight Night supporting fellow Balkan Alexander Volkanovski
DNA Distillery (Australian Made, Award Winning Rakija) will be hosting a unique event in Zetland on Sunday 9th July to celebrate and support fellow Balkan Alexander Volkanovski’s UFC fight. The event will be held at The Tinting Machine warehouse in Zetland and the DNA Distillery crew have got some epic food and beverage partners onContinue reading “DNA Distillery teams up with Messina and Baba’s Place to host Fight Night supporting fellow Balkan Alexander Volkanovski”
Michael Rantissi and Andy Bowdy welcome Salma’s Canteen
A generous food wonderland Chef and restaurateur, Michael Rantissi and Kristy Frawley (Kepos Street Kitchen), and pastry chef Andy Bowdy and Maddison Howes (previously Saga Enmore) have partnered together to open Salma’s Canteen in Rosebery, on Wednesday 12 July. Located at Shop 2, 797 Botany Road, Salma’s Canteen will be a one-stop shop for peopleContinue reading “Michael Rantissi and Andy Bowdy welcome Salma’s Canteen”
Introducing Hustlers: Sydney’s New Asian Fusion Culinary Destination
Hustlers is a captivating new dining experience, set to take Sydney by storm with its unique fusion of South-East Asian cuisine and an ambiance. With a menu that pays homage to their roots while adding contemporary elements, Hustlers is committed to providing an authentic and intimate experience for guests. The team behind Hustlers is excitedContinue reading “Introducing Hustlers: Sydney’s New Asian Fusion Culinary Destination”
Truffle Season: Darling Square and The Streets of Barangaroo
Darling Square IIKO MazesobaIIKO Mazesoba, a renowned culinary destination known as the pioneer in brothless ramen,will launch its highly anticipated Black Truffle Menu. This limited-time offering showcases the unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. Their menu also features customer favourites such as Black Chicken Karaage, made to lookContinue reading “Truffle Season: Darling Square and The Streets of Barangaroo”
THREE BLUE DUCKS AT THE LODGE IN BELLINGEN SET TO OPEN 13 JULY
Three Blue Ducks’ latest outpost at The Lodge Bellingen, on the NSW mid north coast, is now taking reservations and will open Thursday 13 July. The recently renovated restaurant is nestled amongst The Lodge’s 16 acres of manicured gardens and enjoys vistas across the surrounding Dorrigo National Park. The 80-seat dining room spills onto an undercover,Continue reading “THREE BLUE DUCKS AT THE LODGE IN BELLINGEN SET TO OPEN 13 JULY”
Australia’s most celebrated cheese festival, MOULD, returns to Brisbane, Melbourne and Sydney in 2023, and adds long-awaited Perth pitstop for west coast debut
Tickets for all cities are on sale now! Almost 10,000 cheese-connoisseurs consumed a record-breaking six tonnes of local artisan cheese during MOULD’s triumphant return to events last year. Now enjoying its seventh iteration, MOULD 2023 is thrilled to host cheese-lovers and foodies alike across Brisbane, Melbourne and Sydney as well as marking its Perth debutContinue reading “Australia’s most celebrated cheese festival, MOULD, returns to Brisbane, Melbourne and Sydney in 2023, and adds long-awaited Perth pitstop for west coast debut”
Chapel Street’s Wong Baby Has A New Menu
And special sessions throughout the week! Chapel Street Precinct’s most vibrant restaurant, Wong Baby, has launched an exciting new menu of delicious South East Asian-inspired street food for guests to enjoy. There are so many mouth-watering new dishes that one visit will not be enough! Wong Baby’s menu showcases an array of expertly prepared dishesContinue reading “Chapel Street’s Wong Baby Has A New Menu”
NOMAD Melbourne pre-theatre dining package
Nomad’s food is inspired by Spain, Morocco and the Middle East and cooked with fire and smoke and the divine pre-theatre menu ($85pp) highlights the very best dishes the sleek subterranean diner has to offer. Located within minutes of the Regent Theatre, Her Majesty and Princess Theatre, NOMAD offers a cosy and intimate environment withContinue reading “NOMAD Melbourne pre-theatre dining package”
Saké showcases the finest and most flavoursome winter Bluefin Tuna
Special dinners and limited-edition dishes available Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘toContinue reading “Saké showcases the finest and most flavoursome winter Bluefin Tuna”
Seven Deadly Sins Cocktails at Fall From Grace, State of Grace
Fall From Grace, the renowned hidden basement bar at State of Grace is making cocktail drinking in winter a little more interesting with its Seven Deadly Sins cocktail list – and there is something for everyone! Please see the cocktail list below. For every Pride sold during Pride month, a portion is donated to MinusContinue reading “Seven Deadly Sins Cocktails at Fall From Grace, State of Grace”
Dine with Dari | Entrecôte
Isn’t Melbourne lucky. We have an influx of authentic Asian eateries, abundance of Italian and in the small pocket of Greville street, we get to go to Paris. Passport free. Just arriving at ‘Rue de Entrecôte’ already feels like you’re transported. The cute French curtain, grand piano belting out classics and exquisitely dressed waitstaff thatContinue reading “Dine with Dari | Entrecôte”
YARRA VALLEY WINEMAKERS INNOCENT BYSTANDER RELEASES NEW BLEND: SHIRAZ CIENNA
Yarra Valley winemakers Innocent Bystander has today released a brand new red wine ahead of winter: 2022 Shiraz Cienna. Striking in colour, the 80 per cent Shiraz; 20 percent Cienna blend is flavoursome, juicy and smooth with notes of raspberries, blackcurrants and pepper spice. Produced to be shared and enjoyed with friends, Innocent Bystander’s ShirazContinue reading “YARRA VALLEY WINEMAKERS INNOCENT BYSTANDER RELEASES NEW BLEND: SHIRAZ CIENNA”
Truffle Season Excites With These Curated Events From Melbourne’s Best Restaurants
Winter is upon us and that can only mean one thing, truffle season is here. We’d love to share with you some of the upcoming events to celebrate the best of the black gold bounty. Black Truffles & BannockburnOmnia Bistro & Bar has teamed up with renowned Victorian winery Bannockburn to create a oneContinue reading “Truffle Season Excites With These Curated Events From Melbourne’s Best Restaurants”
FSAA Announces Inspiring Line-up for the Today & Tomorrow Conference: Feeding the Future, Discover the Next Chapter for Foodservice
The Foodservice Suppliers Association Australia (FSAA) is excited to unveil plans for the upcoming Today & Tomorrow Conference, a pivotal gathering for the foodservice industry. The conference, co-hosted with the Fine Food Australia Expo, will take place on September 11 at the International Convention Centre Sydney. We are thrilled to welcome our keynote speaker, DavidContinue reading “FSAA Announces Inspiring Line-up for the Today & Tomorrow Conference: Feeding the Future, Discover the Next Chapter for Foodservice”
Chiswick unveils plans for winter including a new seasonal menu, Live Music Tuesdays, Roasts & Jazz Sundays, and the annual Truffle Dinner
Winter is well and truly underway at Woollahra’s Chiswick, who have announced a series of exciting winter activities that will delight guests throughout the season. With Live Music Tuesdays, Roasts & Jazz Sundays, and the highly anticipated annual Truffle Dinner, the esteemed dining destination is prepared to keep guests warm and full of delight, all winterContinue reading “Chiswick unveils plans for winter including a new seasonal menu, Live Music Tuesdays, Roasts & Jazz Sundays, and the annual Truffle Dinner”
The Best Melbourne Venues To Celebrate The EoFY
Celebrate the End of Financial Year in some of Melbourne’s best venues for 2023 Tokyo Tina – Tokyo Private 66A Chapel St, Windsor VIC 3181The new dining room Tokyo Private, which is located next to its sister restaurant Tokyo Tina, accommodates up to 28 diners and was designed by Commune Group’s design team, Ewert Leaf, in the formContinue reading “The Best Melbourne Venues To Celebrate The EoFY”
Botswana Butchery Has Launched Its New Winter Menu
And there’s no better place to enjoy winter feasting in the CBD Botswana Butchery Melbourne has got to be the quintessential winter dining experience in Melbourne. The moment guests step through the doors, with their impressive meat cleaver handles, they know they are about to experience a meal of epic proportions, and the latest seasonalContinue reading “Botswana Butchery Has Launched Its New Winter Menu”
A Fireside Escape Awaits at Mount Ophir Estate This Winter
Enjoy a Wintry Getaway in Rutherglen Surrounded by Misty Vineyards, Wood-Stoked Fireplaces, Award-Winning Reds, Luscious Fortifieds and Modern Restaurant Fare Slip away to the enchanting vineyards in Rutherglen this winter with an idyllic getaway at Mount Ophir Estate with their Fireside Escape – the perfect retreat for those seeking a short escape from the city. The Fireside Escape packageContinue reading “A Fireside Escape Awaits at Mount Ophir Estate This Winter”
SHELL HOUSE LAUNCHES CHAMPAGNE MOMENTS WITH PERRIER JOUET
A SERIES OF EVENTS CELEBRATING OUR LOVE OF GREAT MUSIC, ART, FOOD, WINE AND CULTURE THIS WINTER In partnership with Perrier Jouët Champagne, Shell House has launched Champagne Moments, a six-week winter program of interactive events showcasing music, entertainment, culture, dining and drinking. Feature events taking place within Shell House include – Brett Robinson – RestaurateurContinue reading “SHELL HOUSE LAUNCHES CHAMPAGNE MOMENTS WITH PERRIER JOUET”
Ex-Hartsyard team open Longshore, Chippendale’s first seafood restaurant & wine bar
Chippendale’s new seafood restaurant and wine bar, Longshore, will open on Thursday 15 June. Hospitality duo Jarrod Walsh and Dorothy (Dot) Lee, former Hartsyard owners, are excited to bring a fresh and sustainable approach to dining to Chippendale. Located in the former Automata site at The Old Clare Hotel, Longshore will offer an approachable contemporaryContinue reading “Ex-Hartsyard team open Longshore, Chippendale’s first seafood restaurant & wine bar”
Winter marquee on the rooftop at Imperial Bourke Street
The rooftop at Imperial Hotel Bourke Street has had a winter makeover so Melburnians can enjoy the rooftop socials they love while being cozy within the fully enclosed marquee! Groups can still take in the views across Parliament House and the city skyline whilst kicking back in plush apres-ski style booths, complete with fluffy rugs, cushionsContinue reading “Winter marquee on the rooftop at Imperial Bourke Street”
The best pre-theatre dining experiences in Sydney
With a stellar line up of musicals and theatre performances lined up for 2023 – Sydney is in for a real treat – made even sweeter by the fabulous selection ofpre-theatre dining experiences by some of the city’s finest venues. ESQ – Located within the iconic Queen Victoria Building, walking distance to local theaters suchContinue reading “The best pre-theatre dining experiences in Sydney”
TURKISH CHEF EBRU BAYBARA DEMIR WINS THE BASQUE CULINARY WORLD PRIZE 2023
#BCWP2023 #BCWP23 #TraditionsInMotion #Tokyo2023 Tokyo, Japan, 07 June 2023 Turkish chef Ebru Baybara has been named the 2023 Basque Culinary World Prize winner for utilising gastronomy as a powerful force for integration, empowering women from both Turkey and Syria, dismantling prejudices, and showcasing the riches of cultural exchange. From distributing hot meals to thousands afterContinue reading “TURKISH CHEF EBRU BAYBARA DEMIR WINS THE BASQUE CULINARY WORLD PRIZE 2023”
RISE AND DINE – ALL OF THE FOOD AND DRINK AT RISING, INCLUDING MELBOURNE’S BIGGEST NEGRONI TANK
A festival that you do in the city that does it best—art, culture, food and music under moonlight: RISING returns to ignite the heart of Melbourne this June, and today unveils a delectable line up of food and beverage offerings which will amplify the city’s culinary renown across the 2023 festival precincts. From pet-nat and live-shuckedContinue reading “RISE AND DINE – ALL OF THE FOOD AND DRINK AT RISING, INCLUDING MELBOURNE’S BIGGEST NEGRONI TANK”
Crown Melbourne set to launch Flavours of India pop-up restaurant
Mumbai-born chef, Rohan Desai, has a new pop up, ‘Flavours of India’, coming to at Evergreen, Crown Melbourne from 6 – 23 July. Flavours of India is set to take guests on a beautiful culinary journey, with beautiful dishes inspired by Rohan’s upbringing as an expat from The City of Lights – Rohan grew upContinue reading “Crown Melbourne set to launch Flavours of India pop-up restaurant”
GRAB YOUR PUFFER JACKET, MELBOURNE’S WINTER NIGHT MARKET RETURNS ON WEDNESDAY
Wednesday nights from 7 June to 30 August FAST FACTS: Queen Vic Market’s much-loved and highly anticipated Winter Night Market is back to heat things up this Winter. Over the 13-week season (7 June to 30 August), Queen Vic Market’s iconic open-air sheds will transform into a winter wonderland, complete with mouth-watering street food toContinue reading “GRAB YOUR PUFFER JACKET, MELBOURNE’S WINTER NIGHT MARKET RETURNS ON WEDNESDAY”
Taste Port Douglas: Tickets Now on Sale
Tickets for Taste Port Douglas are now live and can be purchased at http://www.tasteportdouglas.com.au/whats-on.The seventh edition of Taste Port Douglas will deliver a smorgasbord of culinary masterclasses, signature dinners and unique dining experiences across Australia’s favourite tropical gourmet destination between 10-13 August this year.The talent lineup up includes Matt Preston, Guy Grossi, Ben Williamson, LauraContinue reading “Taste Port Douglas: Tickets Now on Sale”
MARAMEO BRINGS A SLICE OF GOOD GOOD CAKE TO PASTAPARTY: SEASON 2
Bottomless wine. A lush pasta banquet. Outrageously fun cake. On Saturday, 17 June, CBD pasta palace Marameo’s beloved boozy lunch series returns for Pasta Party: Season 2, promising all the hits from its sold-out 2022 stretch — bottomless wine, a pasta-stacked banquet and pumping Italo disco beats — with a cherry on top, care ofContinue reading “MARAMEO BRINGS A SLICE OF GOOD GOOD CAKE TO PASTAPARTY: SEASON 2”
LUKE NGUYEN ANNOUNCED AS CULINARY AMBASSADOR FOR THE STARSTRADBROKE SEASON
The world-class chef will be swapping his chef whites for racewear as he invites guests at Brisbane’s premier racing carnival to enjoy a taste of Southeast Asia trackside Executive Chef at The Star, Luke Nguyen has been appointed by Brisbane Racing Club (BRC) as Culinary Ambassador for its famous racing carnival, The Star Stradbroke SeasonContinue reading “LUKE NGUYEN ANNOUNCED AS CULINARY AMBASSADOR FOR THE STARSTRADBROKE SEASON”
Fine Casual Dining Review: Casa Mia Osteria | 14.5/15
Fine Dining maybe struggling, but flavour and produce driven dishes, underpinned by very sound techniques are not. Feeding you well, wrapped within a spirit of conviviality, is what Host Andrea Nazzari and Chef Valerio Boncompagni do. It’s the very DNA of Casa Mia Osteria. Located a stones throw from St Peters Station, on King StreetContinue reading “Fine Casual Dining Review: Casa Mia Osteria | 14.5/15”
Drink Victorian is back in 2023
Pair it well. Drink Victorian. Whatever you’re eating, whatever you’re celebrating, pair it well and drink Victorian Following a successful pilot program in 2022, Drink Victorian is back from 1 June and 100 of Melbourne’s best bars, pubs and restaurants are giving drink lovers the opportunity to try some of the state’s best wine, cider,Continue reading “Drink Victorian is back in 2023”
Inject some fun into breakfast with some of New Zealand’s tastiest snacks!
Breakfast can be boring and we are seeing more and more kids and adults are beginning to skip the most important meal of the day all together! According to Australian Bureau of Statistics data shows almost 1 in 10 Australians aged 2 – 18 years skip breakfast and 1 in 5 aged among 14 – 18-year-olds. WeContinue reading “Inject some fun into breakfast with some of New Zealand’s tastiest snacks!”
WAYGOOD LAUNCHES NEIGHBOURHOOD NIGHTS
Weekly vegetarian banquets by an ex-Ottolenghi chef for just $39, plus local wines on tap On 20 June, Richmond wine bar WAYGOOD will launch Neighbourhood Nights, warming up Tuesdays throughout winter with a weekly-changing vegetarian banquet that nods to newly-appointed Head Chef Brad Cunningham’s time helming Ottolenghi in London. “I love the generosity of MiddleContinue reading “WAYGOOD LAUNCHES NEIGHBOURHOOD NIGHTS”
That’s Amore Cheese is Popping Up Around Melbourne This Winter Season
Cheese lovers can enjoy the very best Italian bites at events around Melbourne this winter with the That’s Amore Cheese. The tasty pop-ups will be at the Queen Victoria Night Market and Docklands Firelight Festival – with a delicious menu for each! The Night Market, Queen Victoria MarketEvery Wed, 7 June – 30 August, 5-10pmFreeContinue reading “That’s Amore Cheese is Popping Up Around Melbourne This Winter Season”
Charlie Carrington & Joe Vargetto To Co-Pilot Atlas Dining Dinner
Joe Vargetto and Charlie Carrington will fuse two not-too-distant culinary worlds together – Italian and Spanish. The menu has been inspired by Joe’s Sicilian heritage and the influence Spanish cuisine has had on the Mediterranean island. Atlas Co-Pilot DinnerAtlas Dining, 133 Commercial Rd, South YarraTuesday 13th June, 2023Evening reservations from 6pmFive course menu$100 per personContinue reading “Charlie Carrington & Joe Vargetto To Co-Pilot Atlas Dining Dinner”
North Bondi Fish welcomes winter with Sunday sessions, seafood specials and free meals for children
As the sun sets on another brilliant season at Sydney’s most famous beach, North Bondi Fish is thrilled to announce the launch of its much-anticipated winter activity. The NBF Bondi knows and loves is getting a winter glow up with a series of dining experiences to keep guests warm. Kicking off on June 1, NBF’sContinue reading “North Bondi Fish welcomes winter with Sunday sessions, seafood specials and free meals for children”
‘DO-NUT’ MISS OUT: QUEEN VIC MARKET’SDONUT FESTIVAL RETURNS THIS WEEKEND
Featuring Nutella gnocchi donuts, spaghetti donuts and a Homer Simpson donut FAST FACTS: Queen Victoria Market’s beloved Donut Festival is back this weekend with an A-GLAZE-ING lineup inclusive of some of Melbourne’s most dough-lightful donut makers, creators and bakers. From the sweet to the savoury, there’s something for every kind of donut-lover. FOOD ON OFFER Sink yourContinue reading “‘DO-NUT’ MISS OUT: QUEEN VIC MARKET’SDONUT FESTIVAL RETURNS THIS WEEKEND”
Deep End and Boatrocker Brewery collaborate with new brew, Yes Chef!
Deep End, the go-to destination for mouth-watering authentic American pizzas, is thrilled to announce an exciting collaboration with Boatrocker Brewery and Distilling, resulting in the creation of Yes Chef! This flavourful beer has been carefully crafted to perfectly complement Deep End’s delectable pizza offerings. Available exclusively at Deep End, Yes Chef! is the ultimate companionContinue reading “Deep End and Boatrocker Brewery collaborate with new brew, Yes Chef!”
Meet Bar Messenger; The most exquisite new wine bar nestled in the vibrant heart of Circular Quay!
Bar Messenger, the newest wine bar in Circular Quay, offers Sydneysiders a delightful experience with its exquisite selection of quintessentially Australian wines. This character-filled venue aims to provide a sophisticated yet relaxed ambiance for wine enthusiasts and connoisseurs. Situated adjacent to the renowned InterContinental Sydney, Bar Messenger is a sophisticated venue that caters to intimateContinue reading “Meet Bar Messenger; The most exquisite new wine bar nestled in the vibrant heart of Circular Quay!”
GO BIG OR GO HOME WITH NEW PROPER CRISPS BIG CUT
The crunchiest and healthiest crisps you’ve ever tasted are here! Big Cut crisps are made with unpeeled golden potatoes that are sliced thicker and hand-cooked low and slow to produce a bigger crunch with a hint of fluffy in the middle. This latest innovation by Proper Crisps, Australasian artisanal crisp maker, guarantees a bigger, moreContinue reading “GO BIG OR GO HOME WITH NEW PROPER CRISPS BIG CUT”
Jacques Reymond Awarded Chevalier De l’Ordre National du Mérite Agricole
French-Australian Chef To Be Honoured By The French Government On Monday, 29 May, celebrated French-Australian chef, Jacques Reymond will be awarded the prestigious Medaille de Chevalier de l’Ordre National du Mérite Agricole (Knight Of The Order of Agricultural Merit). Taking place at L’Hôtel Gitan in Prahran, the ceremony will be attended by French Ambassador to Australia, H.E Mr Jean-Pierre Thébault who will personally travelContinue reading “Jacques Reymond Awarded Chevalier De l’Ordre National du Mérite Agricole”
Coming Soon: Taste Port Douglas Returns This August
Australia’s Top Chefs and Hospitality Talent Head to Far North Queensland for the Seventh Edition of Taste Port Douglas Taste Port Douglas returns for its seventh edition from 10 – 13 August this year, delivering a smorgasbord of culinary masterclasses, signature dinners and unique dining experiences across the idyllic Far North Queensland (FNQ) resort destination. Continue reading “Coming Soon: Taste Port Douglas Returns This August”
Experience Rare Beef Breeds Exclusive to Rockpool at Intimate Dinners
Rockpool Bar & Grill is showcasing a series of rare beef breeds that rival Wagyu at exclusive dinners in June and July, following sell-out events last year. Guests experience a range of rare breeds that are available in limited quantities and supplied exclusively to Rockpool Bar & Grill in Australia at the dinners in Sydney,Continue reading “Experience Rare Beef Breeds Exclusive to Rockpool at Intimate Dinners”
TOPIKOS launches Misi Timi and Bottomless Weekends
A half price dining offer in the bar and bottomless drinks in the dining room each week Starting today, the team from TOPIKOS Bondi Beach will launch all new specials in the bar and a bottomless drinks package in the dining room. The new deal MISI TIMI, meaning half price in Greek, will see theContinue reading “TOPIKOS launches Misi Timi and Bottomless Weekends”
Hospitality industry comes together in Melbourne
Last week the entire food and hospitality industry came together in Melbourne at the Foodservice Australia trade exhibition, with a record attendance showing how keen the industry is to regroup and be prepared for the future. Event Director Tim Collett said “after a huge year of recovery the industry is now looking at how toContinue reading “Hospitality industry comes together in Melbourne”
SAY G’DAY TO LARRIE’S
A RETRO BEACHSIDE TAKEAWAY IS NOW OPEN AT THE BEACH HOTEL IN NEWCASTLE’S HOME OF SURF – MEREWETHER Larrie’s, a retro takeaway shop inspired by Aussie milk bars and serving up cheeky twists on beach classics, is now open at The Beach Hotel in Newcastle’s sunny seaside haven, Merewether. Pairing the salty, nostalgic flavours ofContinue reading “SAY G’DAY TO LARRIE’S”
Dine with Dari | Rufio
There’s something charming about red heads. Perhaps that they’re unique, fiery and often quite intriguing. Rufio – Latin for ‘Red Head’ has just joined the club. It’s the latest venture to join the balaclava hood, popping up on a second story rooftop on the popular Carlisle street. Back in the day, the space occupied the much-loved VietnameseContinue reading “Dine with Dari | Rufio”
Brisbane’s Riverland to Reveal $3.5m Transformation on 22nd MayNew 800sqm Riverfront Deck & 2 New Food Concepts
Popular Eagle Street Pier bar and kitchen, Riverland, will reveal its dramatic transformation on Monday 22nd May, after a $3.5 million renovation. The waterfront venue has an 800sqm extension of the existing riverside deck that creates a sprawling outdoor drinking and dining area with uninterrupted views of Story Bridge and the Brisbane River. The newContinue reading “Brisbane’s Riverland to Reveal $3.5m Transformation on 22nd MayNew 800sqm Riverfront Deck & 2 New Food Concepts”
Rockpool Sydney Raises the Bar, Launches RP Hour
Introducing RP Hour, a generous, two-hour window when a value-added bar menu of premium snacks, select cocktails and a Sommelier’s Selection of wines by the glass are available for guests in the elegant Rockpool Sydney bar. Slip into the evening Rockpool style, Monday to Friday from 4pm-6pm, with a relaxed menu designed to help guestsContinue reading “Rockpool Sydney Raises the Bar, Launches RP Hour”
Maydanoz offers a new express lunch, perfect for mid-week group bookings
Pop Turkish Restaurant Maydanoz on your radar. The perfect CBD venue for a group lunch, Maydanoz’s menu caters for varying dietary preferences. A menu that features extensive vegetarian and meat-based options. Hero dishes include: · lentil kofte (v)· su borek with feta (v)· beetroot falafel with spinach pita, tahini, and pickled mint (v)· ox tongue kebab with muhammara and turnip· Tilba haloumiContinue reading “Maydanoz offers a new express lunch, perfect for mid-week group bookings”
Drag Yum Cha At Wong Baby Every Saturday From 3rd June!
Yum Cha, bottomless drinks, drag show & DJ Popular South Yarra Asian fusion eatery, Wong Baby, is launching an exciting new bottomless offering next month – Drag Yum Cha – that is sure to get tastebuds excited! Every Saturday from 3rd June, guests can enjoy a delicious Yum Cha offering with 12 tasty dishes servedContinue reading “Drag Yum Cha At Wong Baby Every Saturday From 3rd June!”
Moss Wood Wine Dinner at Bentley Restaurant and Bar
Join a very special evening with one of Margaret Rivers founding estates, Moss Wood, at The Bentley Restaurant and Bar on Tuesday 30th May for a five-course set menu with matching wines, priced at $320 per person. The evening will be co-hosted by winemaker, Tristen Mugford from Moss Wood who’ll be showcasing the current releasesContinue reading “Moss Wood Wine Dinner at Bentley Restaurant and Bar”
Celebrate Mother’s Day at these Brisbane pubs
There’s no better place to celebrate Mother’s Day than at an Australian Venue Co pub in Brisbane! Regatta Hotel – Mother’s Day High Tea543 Coronation Drive ToowongSunday 14th May, 11 am – 1pmhttps://regattahotel.com.au/event/mothers-day-high-tea/ The Wickham – Bottomless High Tea308 Wickham St, Fortitude ValleySunday 14th May from 11amhttps://thewickham.com.au/events/mothers-day-high-tea/ The Boundary Hotel – Bottomless Spritz Brunch137 BoundaryContinue reading “Celebrate Mother’s Day at these Brisbane pubs”
UGO Cucina Popolare Launches Five New Event Activations & Food Stations
Elevating private events with a touch of Cucina Popolare food magic From the team that brings you That’s Amore Cheese and Cannoleria, UGO Cucina Popolare has just launched five new and unique food activations set to elevate private functions. From their pasta tossed in a parmesan wheel to a burrata bar, antipasto/grazing tables, Abruzesse RoastContinue reading “UGO Cucina Popolare Launches Five New Event Activations & Food Stations”
Introducing ‘Fauna’ a dining experience built around a curious connection – to our food, to each other, and to the world around us
Located in the heart of Surry Hills, Sydneysiders will find Fauna. A modern neighbourhood restaurant, featuring contemporary Australian cuisine, tucked away in a stunning terrace, perfect for a quick bite on a Tuesday night, a date on a Wednesday, lunch with the girls, dinner with friends – and everything in between. Fauna hosts three spaces.Continue reading “Introducing ‘Fauna’ a dining experience built around a curious connection – to our food, to each other, and to the world around us”
Cinder at The Terminus adds to its 2023 Events Program
With a line up of degustations and tantalising offers Cinder, the elegant fire-driven restaurant in Fitzroy North’s 150-year-old pub The Terminus Hotel has updated its events program for the coming months. Upcoming events: Westholme Wednesdays | Every WednesdayExperience the most decedent steak night in town at Westholme Wednesdays, by Cinder. For $39pp step out of the ordinary andContinue reading “Cinder at The Terminus adds to its 2023 Events Program”
Somm Sundays take flight at Redbird Chinese
1pm-9pm, Sundays | Price: Chef’s Choice menu $88pp + corkage fee $15 Somm Sundays is taking flight at Redbird Chinese in Redfern. The modern Chinese restaurant is calling all budding somms and wine enthusiasts to delve into their personal collection and pluck out their favourite bottle to bring along for a specially curated lunch orContinue reading “Somm Sundays take flight at Redbird Chinese”
Bar Topikós: New Bar Menu + Happy Hour
Chefs Danny Corbett & Charles Woodward have developed a new Bar Menu with generous hero dishes to share, inspired by the rustic taverna’s sprinkled throughout the Greek Islands. The exciting new bar menu includes a grilled fish sandwich; wood fired scallops in the half shell with garlic butter; grilled lamb ribs; gyros wraps of lambContinue reading “Bar Topikós: New Bar Menu + Happy Hour”
Manjimup Truffle and Wine Festival back for 2023
AFTER the resounding success of last year’s inaugural event, the Manjimup Truffle and Wine Festival will return in 2023. The festival drew thousands to Manjimup, Pemberton, Northcliffe, Nannup and surrounding areas for numerous sold-out events at acclaimed local venues. From June 23 to 25, the Manjimup Truffle and Wine Festival will again showcase the bestContinue reading “Manjimup Truffle and Wine Festival back for 2023”
The Best of Sydney’s Family-Owned Restaurants
Whether it’s sharing stories about their heritage, passing recipes down between generations or just welcoming customers in that family way, these restaurants foster a special feeling and sense of community that’s hard to replicate. Hello Auntie in Darling Square is a Vietnamese eatery that is a labor of love for Chef Cuong Nguyen and his mother, Thi Da (Lynda) Tran. Chef Nguyen has trained in Italian, French, and JapaneseContinue reading “The Best of Sydney’s Family-Owned Restaurants”
Spice Temple Sydney brings back lunch-time noodles, new bar menu
Spice Temple’s much-loved, lunch-time noodles are back by popular demand, giving guests a quick bar lunch option that is value-packed and brimful of premium produce. Each bowl of fragrant noodles bears Spice Temple’s signature regional Chinese stamp and can be paired with a Tsing Tao beer or a glass of white or red wine forContinue reading “Spice Temple Sydney brings back lunch-time noodles, new bar menu”