Bar Messenger, the newest wine bar in Circular Quay, offers Sydneysiders a delightful experience with its exquisite selection of quintessentially Australian wines. This character-filled venue aims to provide a sophisticated yet relaxed ambiance for wine enthusiasts and connoisseurs. Situated adjacent to the renowned InterContinental Sydney, Bar Messenger is a sophisticated venue that caters to intimateContinue reading “Meet Bar Messenger; The most exquisite new wine bar nestled in the vibrant heart of Circular Quay!”
Category Archives: News
GO BIG OR GO HOME WITH NEW PROPER CRISPS BIG CUT
The crunchiest and healthiest crisps you’ve ever tasted are here! Big Cut crisps are made with unpeeled golden potatoes that are sliced thicker and hand-cooked low and slow to produce a bigger crunch with a hint of fluffy in the middle. This latest innovation by Proper Crisps, Australasian artisanal crisp maker, guarantees a bigger, moreContinue reading “GO BIG OR GO HOME WITH NEW PROPER CRISPS BIG CUT”
Jacques Reymond Awarded Chevalier De l’Ordre National du Mérite Agricole
French-Australian Chef To Be Honoured By The French Government On Monday, 29 May, celebrated French-Australian chef, Jacques Reymond will be awarded the prestigious Medaille de Chevalier de l’Ordre National du Mérite Agricole (Knight Of The Order of Agricultural Merit). Taking place at L’Hôtel Gitan in Prahran, the ceremony will be attended by French Ambassador to Australia, H.E Mr Jean-Pierre Thébault who will personally travelContinue reading “Jacques Reymond Awarded Chevalier De l’Ordre National du Mérite Agricole”
Coming Soon: Taste Port Douglas Returns This August
Australia’s Top Chefs and Hospitality Talent Head to Far North Queensland for the Seventh Edition of Taste Port Douglas Taste Port Douglas returns for its seventh edition from 10 – 13 August this year, delivering a smorgasbord of culinary masterclasses, signature dinners and unique dining experiences across the idyllic Far North Queensland (FNQ) resort destination. Continue reading “Coming Soon: Taste Port Douglas Returns This August”
Experience Rare Beef Breeds Exclusive to Rockpool at Intimate Dinners
Rockpool Bar & Grill is showcasing a series of rare beef breeds that rival Wagyu at exclusive dinners in June and July, following sell-out events last year. Guests experience a range of rare breeds that are available in limited quantities and supplied exclusively to Rockpool Bar & Grill in Australia at the dinners in Sydney,Continue reading “Experience Rare Beef Breeds Exclusive to Rockpool at Intimate Dinners”
TOPIKOS launches Misi Timi and Bottomless Weekends
A half price dining offer in the bar and bottomless drinks in the dining room each week Starting today, the team from TOPIKOS Bondi Beach will launch all new specials in the bar and a bottomless drinks package in the dining room. The new deal MISI TIMI, meaning half price in Greek, will see theContinue reading “TOPIKOS launches Misi Timi and Bottomless Weekends”
Hospitality industry comes together in Melbourne
Last week the entire food and hospitality industry came together in Melbourne at the Foodservice Australia trade exhibition, with a record attendance showing how keen the industry is to regroup and be prepared for the future. Event Director Tim Collett said “after a huge year of recovery the industry is now looking at how toContinue reading “Hospitality industry comes together in Melbourne”
SAY G’DAY TO LARRIE’S
A RETRO BEACHSIDE TAKEAWAY IS NOW OPEN AT THE BEACH HOTEL IN NEWCASTLE’S HOME OF SURF – MEREWETHER Larrie’s, a retro takeaway shop inspired by Aussie milk bars and serving up cheeky twists on beach classics, is now open at The Beach Hotel in Newcastle’s sunny seaside haven, Merewether. Pairing the salty, nostalgic flavours ofContinue reading “SAY G’DAY TO LARRIE’S”
Dine with Dari | Rufio
There’s something charming about red heads. Perhaps that they’re unique, fiery and often quite intriguing. Rufio – Latin for ‘Red Head’ has just joined the club. It’s the latest venture to join the balaclava hood, popping up on a second story rooftop on the popular Carlisle street. Back in the day, the space occupied the much-loved VietnameseContinue reading “Dine with Dari | Rufio”
Brisbane’s Riverland to Reveal $3.5m Transformation on 22nd MayNew 800sqm Riverfront Deck & 2 New Food Concepts
Popular Eagle Street Pier bar and kitchen, Riverland, will reveal its dramatic transformation on Monday 22nd May, after a $3.5 million renovation. The waterfront venue has an 800sqm extension of the existing riverside deck that creates a sprawling outdoor drinking and dining area with uninterrupted views of Story Bridge and the Brisbane River. The newContinue reading “Brisbane’s Riverland to Reveal $3.5m Transformation on 22nd MayNew 800sqm Riverfront Deck & 2 New Food Concepts”
Rockpool Sydney Raises the Bar, Launches RP Hour
Introducing RP Hour, a generous, two-hour window when a value-added bar menu of premium snacks, select cocktails and a Sommelier’s Selection of wines by the glass are available for guests in the elegant Rockpool Sydney bar. Slip into the evening Rockpool style, Monday to Friday from 4pm-6pm, with a relaxed menu designed to help guestsContinue reading “Rockpool Sydney Raises the Bar, Launches RP Hour”
Maydanoz offers a new express lunch, perfect for mid-week group bookings
Pop Turkish Restaurant Maydanoz on your radar. The perfect CBD venue for a group lunch, Maydanoz’s menu caters for varying dietary preferences. A menu that features extensive vegetarian and meat-based options. Hero dishes include: · lentil kofte (v)· su borek with feta (v)· beetroot falafel with spinach pita, tahini, and pickled mint (v)· ox tongue kebab with muhammara and turnip· Tilba haloumiContinue reading “Maydanoz offers a new express lunch, perfect for mid-week group bookings”
Drag Yum Cha At Wong Baby Every Saturday From 3rd June!
Yum Cha, bottomless drinks, drag show & DJ Popular South Yarra Asian fusion eatery, Wong Baby, is launching an exciting new bottomless offering next month – Drag Yum Cha – that is sure to get tastebuds excited! Every Saturday from 3rd June, guests can enjoy a delicious Yum Cha offering with 12 tasty dishes servedContinue reading “Drag Yum Cha At Wong Baby Every Saturday From 3rd June!”
Moss Wood Wine Dinner at Bentley Restaurant and Bar
Join a very special evening with one of Margaret Rivers founding estates, Moss Wood, at The Bentley Restaurant and Bar on Tuesday 30th May for a five-course set menu with matching wines, priced at $320 per person. The evening will be co-hosted by winemaker, Tristen Mugford from Moss Wood who’ll be showcasing the current releasesContinue reading “Moss Wood Wine Dinner at Bentley Restaurant and Bar”
Celebrate Mother’s Day at these Brisbane pubs
There’s no better place to celebrate Mother’s Day than at an Australian Venue Co pub in Brisbane! Regatta Hotel – Mother’s Day High Tea543 Coronation Drive ToowongSunday 14th May, 11 am – 1pmhttps://regattahotel.com.au/event/mothers-day-high-tea/ The Wickham – Bottomless High Tea308 Wickham St, Fortitude ValleySunday 14th May from 11amhttps://thewickham.com.au/events/mothers-day-high-tea/ The Boundary Hotel – Bottomless Spritz Brunch137 BoundaryContinue reading “Celebrate Mother’s Day at these Brisbane pubs”
UGO Cucina Popolare Launches Five New Event Activations & Food Stations
Elevating private events with a touch of Cucina Popolare food magic From the team that brings you That’s Amore Cheese and Cannoleria, UGO Cucina Popolare has just launched five new and unique food activations set to elevate private functions. From their pasta tossed in a parmesan wheel to a burrata bar, antipasto/grazing tables, Abruzesse RoastContinue reading “UGO Cucina Popolare Launches Five New Event Activations & Food Stations”
Introducing ‘Fauna’ a dining experience built around a curious connection – to our food, to each other, and to the world around us
Located in the heart of Surry Hills, Sydneysiders will find Fauna. A modern neighbourhood restaurant, featuring contemporary Australian cuisine, tucked away in a stunning terrace, perfect for a quick bite on a Tuesday night, a date on a Wednesday, lunch with the girls, dinner with friends – and everything in between. Fauna hosts three spaces.Continue reading “Introducing ‘Fauna’ a dining experience built around a curious connection – to our food, to each other, and to the world around us”
Cinder at The Terminus adds to its 2023 Events Program
With a line up of degustations and tantalising offers Cinder, the elegant fire-driven restaurant in Fitzroy North’s 150-year-old pub The Terminus Hotel has updated its events program for the coming months. Upcoming events: Westholme Wednesdays | Every WednesdayExperience the most decedent steak night in town at Westholme Wednesdays, by Cinder. For $39pp step out of the ordinary andContinue reading “Cinder at The Terminus adds to its 2023 Events Program”
Somm Sundays take flight at Redbird Chinese
1pm-9pm, Sundays | Price: Chef’s Choice menu $88pp + corkage fee $15 Somm Sundays is taking flight at Redbird Chinese in Redfern. The modern Chinese restaurant is calling all budding somms and wine enthusiasts to delve into their personal collection and pluck out their favourite bottle to bring along for a specially curated lunch orContinue reading “Somm Sundays take flight at Redbird Chinese”
Bar Topikós: New Bar Menu + Happy Hour
Chefs Danny Corbett & Charles Woodward have developed a new Bar Menu with generous hero dishes to share, inspired by the rustic taverna’s sprinkled throughout the Greek Islands. The exciting new bar menu includes a grilled fish sandwich; wood fired scallops in the half shell with garlic butter; grilled lamb ribs; gyros wraps of lambContinue reading “Bar Topikós: New Bar Menu + Happy Hour”
Manjimup Truffle and Wine Festival back for 2023
AFTER the resounding success of last year’s inaugural event, the Manjimup Truffle and Wine Festival will return in 2023. The festival drew thousands to Manjimup, Pemberton, Northcliffe, Nannup and surrounding areas for numerous sold-out events at acclaimed local venues. From June 23 to 25, the Manjimup Truffle and Wine Festival will again showcase the bestContinue reading “Manjimup Truffle and Wine Festival back for 2023”
The Best of Sydney’s Family-Owned Restaurants
Whether it’s sharing stories about their heritage, passing recipes down between generations or just welcoming customers in that family way, these restaurants foster a special feeling and sense of community that’s hard to replicate. Hello Auntie in Darling Square is a Vietnamese eatery that is a labor of love for Chef Cuong Nguyen and his mother, Thi Da (Lynda) Tran. Chef Nguyen has trained in Italian, French, and JapaneseContinue reading “The Best of Sydney’s Family-Owned Restaurants”
Spice Temple Sydney brings back lunch-time noodles, new bar menu
Spice Temple’s much-loved, lunch-time noodles are back by popular demand, giving guests a quick bar lunch option that is value-packed and brimful of premium produce. Each bowl of fragrant noodles bears Spice Temple’s signature regional Chinese stamp and can be paired with a Tsing Tao beer or a glass of white or red wine forContinue reading “Spice Temple Sydney brings back lunch-time noodles, new bar menu”
Oysters & Bombay Citron Pressé Spritz Package for $19 at Fratelli FreshPlus, a unique long lunch with cocktails harbourside on 29th April
Bombay Citron Pressé and one of Sydney’s favourite local Italian eateries, Fratelli Fresh, have partnered to bring city goers a luxurious six week long offer to enjoy this autumn. From 29th April, Sydneysiders can order 6 oysters and a Bombay Citron Pressé Spritz for just $19. The Pressé Spritz is created using Bombay Citron Pressé,Continue reading “Oysters & Bombay Citron Pressé Spritz Package for $19 at Fratelli FreshPlus, a unique long lunch with cocktails harbourside on 29th April”
Gordon Ramsay’s 3 Michelin-starred RESTAURANT GORDON RAMSAY comes to two-hatted Aria
Restaurant Gordon Ramsay comes to Aria, a three-night, never been done before residency, will take place on 8, 9 and 10 May. Restaurant Gordon Ramsay comes to Aria will tell a story that is many years in the making. From Gordon Ramsay and Matt Moran’s friendship of over 25 years, to the decades of mentoring that has allowed for theContinue reading “Gordon Ramsay’s 3 Michelin-starred RESTAURANT GORDON RAMSAY comes to two-hatted Aria”
ROAM RUTHERGLEN WINERY WALKABOUT:50 YEARS OF FESTIVE CELEBRATIONS, REIMAGINED
Australia’s longest running wine festival will return with a reimagined format on Saturday 10 and Sunday 11 June 2023 (King’s Birthday long weekend). Celebrating its 50th birthday, Roam Rutherglen Winery Walkabout (previously Winery Walkabout) will showcase the region’s creative winemakers, progressive varietals and picturesque locations. Iconic for its relaxed, fun-loving spirit, the new iteration ofContinue reading “ROAM RUTHERGLEN WINERY WALKABOUT:50 YEARS OF FESTIVE CELEBRATIONS, REIMAGINED”
Glen Bagnara To Bring Clementine And Castlerose To South Melbourne
A light-flooded daytime eatery, and an opulent subterranean supper club come to South Melbourne this autumn Hospitality veteran Glen Bagnara (Hemingway’s Wine Room, Bar Bianco) has teamed up with developer Fortis to launch two new venues this autumn – Clementine, a daytime cafe and diner, and Castlerose, a lavish underground supper club.Collaborating with general manager Philippe Perrey and headContinue reading “Glen Bagnara To Bring Clementine And Castlerose To South Melbourne”
Celebrate National Grilled Cheese Sandwich Day at Lorraine’s Bistro with Australia’s Bougiest French-inspired Cheese Toastie!
Fancy foodies are invited to toast to National Grilled Cheese Sandwich Day (April 12) in the most decadent way possible with a limited edition, luxe cheese and caviar toastie, paired with a flute of Mumm bubbles. Created by Hatted French chef, Clement Marchais, the decadent dish elevates the humble toastie to mouth-watering levels, bringing aContinue reading “Celebrate National Grilled Cheese Sandwich Day at Lorraine’s Bistro with Australia’s Bougiest French-inspired Cheese Toastie!”
Bottomless Mid-Week Offers at Wong Baby for $49!
Free-flowing Southeast Asian Street Food & Cocktails Coming to Mondays, Tuesdays & Wednesdays One of Chapel Street Precinct’s newest restaurants, Wong Baby, is set to be South Yarra’s mid-week food destination, thanks to the Asian-fusion eatery’s new free-flowing food and cocktail offers. Kicking off Monday 17th April, hungry Melburnians can head to Wong Baby’s vividlyContinue reading “Bottomless Mid-Week Offers at Wong Baby for $49!”
Bippi turns up the heat with a special week-long chilli menu at Johnny’s Green Room
Melbourne-made chilli condiment Bippi has teamed up with rooftop haven Johnny’s Green Room for a week-long celebration of Italian heat, featuring a chilli-inspired food and cocktail menu from Sunday 23rd to Sunday 30th April 2023. Bippi Chilli Week at Johnny’s Green Room will combine generations of Italian flavour with the highest quality Australian produce, soContinue reading “Bippi turns up the heat with a special week-long chilli menu at Johnny’s Green Room”
That’s Amore Cheese Announces Chef Darren Purchese As New Brand Ambassador
That’s Amore Cheese has just announced a 12-month brand ambassador partnership with one of Australia’s most respected Pastry Chefs, authors and TV personalities, Darren Purchese. Darren is known for his books (including Chefs Eat Toasties Too), co-judging The Great Australian Bake Off and as the Director of iconic South Yarra institution, Burch & Purchese SweetContinue reading “That’s Amore Cheese Announces Chef Darren Purchese As New Brand Ambassador”
SOKYO INTRODUCES EXCLUSIVE ACCESS FOR ITS HIGHLY COVETABLE OMAKASE MENU
With reservations for Sokyo’s omakase notoriously booking out within an hour of release, the acclaimed Japanese dining venue at The Star Sydney, is unveiling a ballot system for diners to score exclusive seats to its most sought after 20 course chef’s table experience. As one of the most popular and long-standing omakase offerings in Sydney,Continue reading “SOKYO INTRODUCES EXCLUSIVE ACCESS FOR ITS HIGHLY COVETABLE OMAKASE MENU”
Me-Gal restaurant – a harbourside dining experience within Sydney’s Lower North Shore
Me-Gal restaurant, located within the elegant Wildlife Retreat at Taronga, will open to the public for the first time on Thursday 30 March 2023. Located in a harbourside enclave on Sydney’s Lower North Shore, with sweeping views of Sydney Harbour Bridge, the Opera House, and the city skyline, Me-Gal offers a dining experience that promisesContinue reading “Me-Gal restaurant – a harbourside dining experience within Sydney’s Lower North Shore”
HAWKER 88 NIGHT MARKET RETURNS TO QUEEN VIC MARKET
Wednesday nights in Melbourne are set to spice up with Queen Vic Market today announcing the long-awaited return of the Hawker 88 Night Market on Wednesday 12 April. Coming back to the Market for the first time since 2019, Hawker 88 Night Market will bring the sights, sounds and tastes of Asia to Melbourne’s favouriteContinue reading “HAWKER 88 NIGHT MARKET RETURNS TO QUEEN VIC MARKET”
2023 NSW SOMMELIER’S WINE LIST AWARDS SUPPORTING LOCAL FOR A BRIGHTER FUTURE
The 2023 NSW Sommelier’s Wine List Awards is now OPEN for entries, closing on 20th April 2023 This free-to-enter competition is open to any sommelier or bar/beverage manager from a Sydney or regional NSW venue that has created a wine list which includes wines from local winemakers, highlighting the quality and diversity of wines beingContinue reading “2023 NSW SOMMELIER’S WINE LIST AWARDS SUPPORTING LOCAL FOR A BRIGHTER FUTURE”
Enjoy Lobster & Bottomless Fries at Botswana Butchery Sydney For Under $30!
The ultimate lunch special available every day Botswana Butchery Sydney is set to serve up a luxurious lunchtime special, offering diners a delicious half-lobster with unlimited fries for just $29.95pp from 27th March. Enjoyed whilst taking in the sights from Botswana Butchery’s balcony or rooftop seating, the affordable yet decadent seafood fare is the perfectContinue reading “Enjoy Lobster & Bottomless Fries at Botswana Butchery Sydney For Under $30!”
Find your way through a week of delicious adventures at Good Beer Week
May 20 – 27 Now in its eleventh year, Good Beer Week (GBW) is returning to celebrate great beer, delicious food and unforgettable adventures for the community to come together and find their way through a jam-packed program, taking place May 20 – 27. To extend the good beer celebrations, GBW has partnered with Pint ofContinue reading “Find your way through a week of delicious adventures at Good Beer Week”
The Australian food community rallies as 6.2 million children in need of urgent help
The humanitarian crisis after Syria and Türkiye’s earthquake destruction has left more than 850,000 children homeless and millions of others needing food, supplies, emergency medical and psychosocial assistance. On the ground in Syria for more than 50 years and Türkiye for more than 70, humanitarian aid organisation UNICEF is working to provide everything from hygieneContinue reading “The Australian food community rallies as 6.2 million children in need of urgent help”
Celebrating Easter with Cannoleria by That’s Amore
Hop into the Easter spirit with a fun-filled and delicious event for the whole family Cannoleria is inviting Melburnians to join in the Easter spirit with their egg-citing Easter event, filled with fun activities, delicious cannoli and games for the whole family to enjoy. From 4th -7th April, four Cannoleria locations will be hosting funContinue reading “Celebrating Easter with Cannoleria by That’s Amore”
A Parisian brasserie bringing the timeless charm of classic French dining to Surry Hills
Restaurateur Andrew Becher, owner and operator of successful European inspired restaurants Franca and Parlar, will open his third venue, Armorica Grande Brasserie on Thursday 20 April in Surry Hills. Armorica, a 150-seat restaurant that draws on classic Parisian Brasserie culture in a redefined contemporary way, is located on Crown St, Surry Hills in the siteContinue reading “A Parisian brasserie bringing the timeless charm of classic French dining to Surry Hills”
What’s on at Amphlett House
The 80s-style taphouse launches a series of new offers The newest addition to Melbourne’s vibrant laneways, Amphlett House – an 80s-style taphouse part of the newly revamped Laneways By Ovolo – has introduced a series of new offers to elevate your drinking and dining experience from Thursday to Saturday. The menu at Amphlett House is overseen by Ovolo’s DirectorContinue reading “What’s on at Amphlett House”
Level up that mid-week meeting with these luxurious and affordable express lunch specials
With the 2023 work year well under way, most of us are finding ourselves back in the office 5 days a week. Lucky for us, here to alleviate our midweek cravings are a few of Sydney’s best express lunch offerings. Who said we’re only allowed to eat at our favourite restaurants on special occasions? ExpressContinue reading “Level up that mid-week meeting with these luxurious and affordable express lunch specials”
Celebrate Mother’s Day at Brogan’s Way’s Gin High Tea Event
High Tea-style event with bottomless G&Ts and bubbles, tasty eats and prizes on offerPlus, gin gift packs for delivery Brogan’s Way has Melburnians’ Mother’s Day plans sorted this year, hosting a special Gin & Tea event to honour mothers around the city on Sunday 14th May, as well as delivering beautiful gin gift packs toContinue reading “Celebrate Mother’s Day at Brogan’s Way’s Gin High Tea Event”
The Oldest Public Boathouse On The Yarra, Studley Park Boathouse, Undergoing $5.8 Million Transformation
The iconic Studley Park Boathouse will re-open this autumn, following a transformative $5.8 million renovation. Inspired by Victoria’s vast parklands and love of dynamic hospitality experiences, the new precinct brings a dining, drinking and entertainment hub to the banks of the Yarra River. Established in 1863, Studley Park Boathouse has served Melbourne residents for 160Continue reading “The Oldest Public Boathouse On The Yarra, Studley Park Boathouse, Undergoing $5.8 Million Transformation”
Chophouse presents exclusive ‘Meat with Matt’ event featuring renowned chefand restaurateur, Matt Moran
On Tuesday 28 March at 6pm, Sydney steak institution Chophouse will host an intimate meat workshop with highly regarded restaurateur and chef Matt Moran and Moran Family Farm Manager Brendan Kleinschafer. Following sold-out meat masterclasses in previous years, the new format ‘Meat with Matt’ promises an entertaining night, delving into the special relationship between producerContinue reading “Chophouse presents exclusive ‘Meat with Matt’ event featuring renowned chefand restaurateur, Matt Moran”
Final Summer Night Market at Queen Vic Market this Wednesday 15th March
Fast Facts: · Date: Wednesday 15 March (final night) · Time: 5.00pm – 10.00pm · Where: Queen Victoria Market – corner Queen and Therry Streets, Melbourne · Pricing: Free entry with food, beverages and goods for purchase. Don’t miss the final Summer Night Market this Wednesday 15 March before the sun sets on the 2023Continue reading “Final Summer Night Market at Queen Vic Market this Wednesday 15th March”
Unique Dinner Event at Manly Pavilion, Wednesday 5th April Includes paired Patrón cocktails and a Patrón tasting experience
Popular waterside venue, Manly Pavilion has partnered with Patrón to offer an exclusive dinner event on Wednesday 5th April, hosted by Patrón Global Brand Ambassador Alex Godfrey. The event will include a Margarita on arrival, a delicious three-course dinner curated by Boathouse Group Executive Chef James Brownrigg with each dish paired with a Patrón cocktail,Continue reading “Unique Dinner Event at Manly Pavilion, Wednesday 5th April Includes paired Patrón cocktails and a Patrón tasting experience”
Celebrate St Patrick’s Day at these Brisbane pubs
Brisbane locals can celebrate the annual Irish festivity with Irish dancers, themed food specials, decor and more. Here’s some details on a few pubs getting into the Irish spirit around Brisbane: Everton Park Hotel101 Flockton Street, Everton ParkFriday 17th – Sunday 19th Marchhttps://evertonparkhotel.com.au/events/st-pattys-long-weekend/ Koala Tavern36-40 Moreton Bay Rd, CapalabaFriday 17th Marchhttps://koalatavern.com.au/events/st-patricks-day/ Finnigan’s Chin577 Settlement Rd,Continue reading “Celebrate St Patrick’s Day at these Brisbane pubs”
The Autumn Festival has Arrived at Mayfield Garden with the return of Glamping!
Enjoy the ultimate Autumnal getaway with an extraordinary kaleidoscope of colours, glamping and picnics at the stunning Mayfield Garden Mayfield Garden has announced that its Autumn Festival will return this year bigger and better than ever before – with the return of onsite glamping meaning guests can once again stay, play and eat at Australia’sContinue reading “The Autumn Festival has Arrived at Mayfield Garden with the return of Glamping!”
Set Sail With Brogan’s Way Navy-Strength Gin, Royal Blood
Summer may be over, but leading boutique gin distiller, Brogan’s Way, is giving everyone a chance to set sail year-round with its Navy-strength gin, Royal Blood Gin. Paying homage to the sailors of years past, the multiple award-winning Royal Blood Gin aptly boasts an EBV of 57.2% and is part of the Brogan’s Way coreContinue reading “Set Sail With Brogan’s Way Navy-Strength Gin, Royal Blood”
Espresso Martini Festival Coming Up In Over 200 Venues This Month Celebrating The Espresso Martini Across Australia
Pubs across Australia will be celebrating one of the country’s favourite cocktails with the Espresso Martini Festival from 13th–19th March, where Grey Goose Espresso Martinis will be offered at over 200 venues all day, every day. The Espresso Martini Festival is being held at ALH Hotels venues and will be a week of celebrating theContinue reading “Espresso Martini Festival Coming Up In Over 200 Venues This Month Celebrating The Espresso Martini Across Australia”
From Nonna’s garden to Woolworths – FQ Kitchen’s new range of delicious ready-to-eat Italian meals are now available!
Businesswoman and home-cook Tina Cannistra created FQ Kitchen – an Australian family-owned brand featuring a range of premium ready-to-eat meals – when she couldn’t find freshly prepared, authentic Italian meals made with real ingredients. Honoring the food heritage and family traditions she learned from her father Mario and her mother Maria, Tina’s mouth-watering FQ KitchenContinue reading “From Nonna’s garden to Woolworths – FQ Kitchen’s new range of delicious ready-to-eat Italian meals are now available!”
FREE COFFEE FLOWS FOR SINGLE O’S TWENTY YEARS
But only for twenty minutes, so be quick! To kick off its 20th birthday, Single O is holding a ‘Festival Of Twenty’, a celebration of things by the 20 loads. Look out for their 20-strong Origins Menu, a limited-edition birthday blend with the chance to win one of 20 Unyoked cabin stays and the festivalContinue reading “FREE COFFEE FLOWS FOR SINGLE O’S TWENTY YEARS”
What’s On at Hunter St. Hospitality Restaurants & Bars in March
Alice – Resident VibesLa Fiesta Sound System takes up residency at Alice every Thursday, from March 9th. Drop by for a weekly fix of eclectic beats with DJ, live afro percussion, and sax incorporating nu-disco, soul, jazz and Latin elements. Doors open at 5pm; the groove session kicks in from 6pm to 11pm. There isContinue reading “What’s On at Hunter St. Hospitality Restaurants & Bars in March”
The Great Australian BBQ: Innocent Bystander celebrates 6th birthday with CFA charity event
To celebrate its 6th birthday Innocent Bystander cellar door and restaurant will host a Country Fire Authority (CFA) charity BBQ at its Yarra Valley headquarters on Sunday 12 March, with free wine tastings offered across the entire weekend. Kicking off at 12pm in the lush garden space nestled alongside Grace Burn Creek, the event will feature lawn games,Continue reading “The Great Australian BBQ: Innocent Bystander celebrates 6th birthday with CFA charity event”
FLYING FISH’S EXECUTIVE CHEF, ADAM HALL STARS AS CULINARY AMBASSADOR FOR THE 2023 SYDNEY AUTUMN RACING CARNIVAL
Spencer Gulf King prawns, Jervis Bay mussels and Bay lobsters are all on the menu for race-goers this year as Sydney’s Autumn Racing Carnival introduces its most luxurious hospitality menu yet Executive Chef of The Star Sydney’s Flying Fish, Adam Hall has been appointed by the Australian Turf Club (ATC) as Culinary Ambassador for itsContinue reading “FLYING FISH’S EXECUTIVE CHEF, ADAM HALL STARS AS CULINARY AMBASSADOR FOR THE 2023 SYDNEY AUTUMN RACING CARNIVAL”
Chiswick’s autumn menu showcases classic Australian dishes and seasonal produce from the garden, paddock and sea
On 1 March 2023, Chiswick will launch their autumn menu to celebrate the change of seasons and pay homage to the classic Australian table. A close collaboration with Matt Moran, head chef Taylor Cullen’s menu heroes fresh, seasonal produce from the garden, paddock and the sea. Nestled in picturesque Woollahra, Matt Moran’s Chiswick is Sydney’sContinue reading “Chiswick’s autumn menu showcases classic Australian dishes and seasonal produce from the garden, paddock and sea”
NOMAD Group opens Beau Bar
NOMAD Group has opened Beau Bar on Reservoir Street in Surry Hills, showcasing a wine-centric bar with a menu driven by fresh seafood. Co-owner and Creative Director, Rebecca Yazbek says, “The Beau approach is elegant, refined and relaxed dining, embracing our city fringe and neighbourhood location. Beau’s intimate private laneway space equally encourages an aperitif andContinue reading “NOMAD Group opens Beau Bar”
Celebrate Regional Victoria – Apollo Bay Seafood Festival & Meeniyan Garlic Festival February 17-19
Self-proclaimed food lovers, festivalgoers, and connoisseurs of garlic and seafood are preparing to embark on a weekend of indulgence across wider regions of Victoria Apollo Bay Seafood Festival Seafood lovers can celebrate the diversity of Victoria’s freshest marine produce at Apollo Bay Seafood. Once again, the festival will take over the picturesque Apollo Bay HarbourContinue reading “Celebrate Regional Victoria – Apollo Bay Seafood Festival & Meeniyan Garlic Festival February 17-19”
Celebrating Margarita Month with an exclusive Patrón margarita menu
Plus, there’s the chance to win a $2000 Luxury Escapes Voucher To celebrate Margarita Month, Osbourne Hotel Fortitude Valley, The Plough Inn South Bank and The Collective Palm Beach in Queensland are serving up exclusive Patrón margarita menus so guests can enjoy unique margarita flavours all month long. Plus, for every margarita menu drink purchased,Continue reading “Celebrating Margarita Month with an exclusive Patrón margarita menu”
Poh Ling Yeow’s Residence at QT Melbourne is now open!
Start flexing your littlest finger, The Singleton has created a playfully sip-sational dining experience partnering with queen of the kitchen Poh. Upending the traditional notion of aperitivo hour, diners can now ogle, admire and drool over The Singleton’s Delicious Discoveries train, exclusively available in the heart of Melbourne’s CBD at QT Melbourne’s new event space,Continue reading “Poh Ling Yeow’s Residence at QT Melbourne is now open!”
Get Ready For Kick-Off: Winghaus Launches Chicken Sandwich Season
We are about to make your day with two words: Chook Sambo! Winghaus is launching a range of epic, limited-edition chicken sandwiches, which means you can enjoy arguably Australia’s best finger-lickin’, spice-kicked, sauce-smothered fried chicken between an insanely soft milk bun for nine whole glorious weeks. It’s time to get primed, pumped and appetite-psyched, becauseContinue reading “Get Ready For Kick-Off: Winghaus Launches Chicken Sandwich Season”
Ballarat to become first regional city in Victoria to host global dining event: Le Dîner en Blanc
The world’s poshest picnic, Le Dîner en Blanc, is heading to Ballarat on Saturday 1 April – the firsttime the global event will be hosted in a regional Victorian location.The movement, which started in Paris in 1988, is now held in more than 120 cities worldwideincluding New York, Vancouver, Shanghai and Sydney.Held in a secretContinue reading “Ballarat to become first regional city in Victoria to host global dining event: Le Dîner en Blanc”
INTERNATIONAL MARGARITA DAY
BANGALAY DININGS SIGNATURE SALTBUSH MARGARITAS International Margarita Day is celebrated every year on the 22nd February. The happiest day of the year shines the spotlight on the Margarita, the extremely popular tequila cocktail, which SIMON EVANS, Executive Chef has perfected at South Coast dining destination, Bangalay Dining! The regions most hatted chef who proudly callsContinue reading “INTERNATIONAL MARGARITA DAY”
Wine & Cheese Fest to Celebrate 10th Festival in Melbourne, Sunday 5th March 2023
50 local producers in one day, plus free tastings and masterclasses! Wine & Cheese Fest is gearing up to celebrate its 10th festival and it’s sure to be a ‘gouda’ time for lovers of vino and fromage! The one-day festival will be held on Sunday 5th March and will give Melburnians the chance to experienceContinue reading “Wine & Cheese Fest to Celebrate 10th Festival in Melbourne, Sunday 5th March 2023”
What’s On in February: Hunter. St Hospitality
SYDNEY Alice Party Vibes Dial up the weekend party vibe at cocktail bar Alice every Friday and Saturday from 10pm. Enjoy the exclusivity of table service for an indulgent quartet of bar snacks, caviar, cocktails, and champagne. Soak up the backdrop of live entertainment, including DJs, bongos, and the sultry tones of Alice’s resident saxophonist.Continue reading “What’s On in February: Hunter. St Hospitality”
Introducing KIN by All Saints Estate
Introducing KIN by All Saints Estate All Saints Estate has opened doors to its flagship restaurant KIN this summer, led by Executive Chef Jack Cassidy. Following the launch of the new Cellar Door towards the end of 2022, the launch of KIN is part of a multimillion redevelopment across a monumental project by Eliza, Nick and Angela Brown,Continue reading “Introducing KIN by All Saints Estate”
Valentine’s Date ideas from chef Matt Moran
Art Gallery Date + Lunch After a date at the Art Gallery of NSW, guests can head to the Restaurant, Crafted by Matt Moran, for a curated two or three-course Valentine’s Day lunch. Spectacular views across Sydney Harbour provide the perfect backdrop for this romantic meal including a glass of sparkling pink on arrival. ThereContinue reading “Valentine’s Date ideas from chef Matt Moran”
Kick off the Mardi Gras Party at Harlow Bar in Richmond
Watch the parade live, plus drag queen entertainment, rainbow shots, drinks specials, and more! Harlow Bar is going all out for Mardi Gras this year, hosting a fabulous party at the Richmond venue on Saturday 25th February from 6pm until late to ensure the celebrations keep going all night long. The Mardi Gras event willContinue reading “Kick off the Mardi Gras Party at Harlow Bar in Richmond”
Where to celebrate Valentine’s Day in Melbourne
Commune Group is sharing the love this Valentine’s Day, with diners at its beloved Melbourne restaurants Firebird and Moonhouse able to indulge in a slice of shared sweetness for dessert. Commune has teamed up with renowned Melbourne baker Alice Bennett, also known as Miss Trixie Drinks Tea, to offer diners a dessert to be remembered, a piece of one of herContinue reading “Where to celebrate Valentine’s Day in Melbourne”
Dine with Dari | Audrey’s
So is it true, behind every great man, is an even greater lady? Scott Pickett may be the quintessential Aussie male and super talent behind his popular Victorian hospitality ventures but what’s impressive is how much tribute he pays to the women in his life. His first establishment Estelle pays homage to his lovely wife.Continue reading “Dine with Dari | Audrey’s”
Valentine’s Day at Piccolina
The super-sized gelato version of the hazelnut-heavy Italian chocolate ticks all the Valentine’s Day boxes. There’s even a vintage Bacio love note from Frank Sinatra’s 1962 collaboration with Baci, hidden inside! An Italian story since 1922 the original Baci (which means “kisses” in Italian) was and is still created by Italian chocolate company Perugina andContinue reading “Valentine’s Day at Piccolina”
MOUNTAIN CULTURE CREATES HISTORY
DEBUTS AT #1 IN GABS HOTTEST 100AUSTRALIAN CRAFT BEERS Independent NSW brewery, Mountain Culture, has made history this week as the first debut beer to be recognised as #1 in the GABS Hottest 100 Australian Craft Beers list with Mountain Culture’s Status Quo Pale Ale. Established in the Blue Mountains in October 2019, Mountain Culture’sContinue reading “MOUNTAIN CULTURE CREATES HISTORY”
PETERMEN RESTAURANT TO OPEN 23 FEBRUARY 2023
Josh and Julie Niland are happy to announce the opening date of Petermen, their new restaurant located on the lower North Shore, with reservations opening today, Tuesday, 31 January. Petermen is a 60-seat restaurant located at 66 Chandos St, St Leonards and will open for dinner Monday & Wednesday, Thursday, Friday & Saturday, Lunch onContinue reading “PETERMEN RESTAURANT TO OPEN 23 FEBRUARY 2023”
Ricotta Festival from That’s Amore Cheese Announced, Sunday 26th March
A day dedicated to ricotta with food & drink pop-ups, local producers, entertainment, DJs and kids’ activities That’s Amore Cheese is gearing up to celebrate the third edition of their popular Ricotta Festival on Sunday 26th March from 10am – 4pm at their headquarters in Thomastown. The one-day event will feature Italian food and drinkContinue reading “Ricotta Festival from That’s Amore Cheese Announced, Sunday 26th March”
James Viles returns to Bali for a forage and cook-off with Steven Skelly
On Wednesday the 29 of March, much-loved Australian chef James Viles is hitting the road (or skies) and bringing his imaginative modern food to Bali’s iconic Japanese inspired modern dining restaurant Uni, with celebrated chef Steven Skelly at the helm. With a shared vision and commitment to the principles of sustainability, local produce and botanicalContinue reading “James Viles returns to Bali for a forage and cook-off with Steven Skelly”
Sydney’s Most Romantic Restaurant for Valentine’s Day with One Proposal a Week!
Sydney’s most iconic revolving restaurant, Infinity, is celebrating the most romantic day of the year with their special Valentine’s Day dinner for two. Infinity invites guests to enjoy a glass of G.H Mumm Champagne on arrival, followed by a selection of oysters to share before indulging in a three-course meal featuring a choice of dishes such as seared scallops, pan-seared duck breast, and chocolate tart. EachContinue reading “Sydney’s Most Romantic Restaurant for Valentine’s Day with One Proposal a Week!”
Frédéric Grand Slam Lunch | Sunday, 22 January
If you’re looking for a food-fuelled event to celebrate the Australian Open, Frédéric is serving a daytime dining experience on Sunday, 22 January featuring a three-course lunch and unlimited drinks before the game. The exclusive rooftop bar, Frédéric in the Sky, will reopen especially for the occasion. Upon arrival, diners will be welcomed with aContinue reading “Frédéric Grand Slam Lunch | Sunday, 22 January”
Bocuse D’Or Team Australia departs for Lyon
The day has finally arrived, Chef Alex McIntosh, Commis Chef Tristan Spain, Coach Dan Arnold and Jury Member Scott Pickett left over the weekend to represent Australia in the world’s most prestigious culinary competition, the Bocuse d’Or Grand Final in Lyon, France. Once in Lyon, McIntosh and Spain will train intensively with Arnold at theContinue reading “Bocuse D’Or Team Australia departs for Lyon”
South Eveleigh buzzes this January with Sydney Festival, Heritage Tours and Evening Dining at Lucky Kwong
South Eveleigh will come alive this January as it takes part in Sydney Festival 2023. From 5 to 29 January, the precinct will house acclaimed Australian fashion designer and artist Jenny Kee’s larger than life installation The Aunties, host talks, tours and late-night feasting. Celebrating creativity, culture and big ideas, Sydney Festival attracts Sydneysiders andContinue reading “South Eveleigh buzzes this January with Sydney Festival, Heritage Tours and Evening Dining at Lucky Kwong”
Spice Temple rings in Lunar New Year with feast of auspicious dishes
Spice Temple is embracing the Chinese custom of ushering in fortuitous times with feasts of auspicious dishes planned for the coming Lunar New Year celebrations. Executive Chef of Spice Temple Sydney and Melbourne Andy Evans and Melbourne Head Chef Maggie Chan have curated special banquet menus to celebrate the Year of the Rabbit. The LunarContinue reading “Spice Temple rings in Lunar New Year with feast of auspicious dishes”
VALE FRANCIS d’ARENBERG (d’ARRY) OSBORN OAM
27 December 1926 – 16 December 2022 It is with sadness that we announce the passing of Francis d’Arenberg Osborn – better known and loved as d’Arry – at the age of 95. d’Arry was much loved by family, friends and wine lovers the world over as a great raconteur, regaling all with humorous storiesContinue reading “VALE FRANCIS d’ARENBERG (d’ARRY) OSBORN OAM”
Rockpool Christmas Feast via Providoor
Take the pain out of Christmas meal preparations with Rockpool home delivery, via Providoor. Whether you’re planning a pre-Christmas gathering, or a Christmas Day feast, Rockpool Bar & Grill has a number of menu options available for delivery. Special Christmas additions are available for delivery from December 15th. Pre-order while stocks last! Christmas menu additionsContinue reading “Rockpool Christmas Feast via Providoor”
Australia’s award-winning Patrón tequila cocktails of 2022 revealed
Try the recipes at home and wow your guests this Summer Take your Summer hosting up a notch and impress with, not one, but two of Australia’s best tequila cocktails of 2022. As part of an international search for the world’s best bartender in the global tequila competition, Patrón Perfectionists – the Australian final saw theContinue reading “Australia’s award-winning Patrón tequila cocktails of 2022 revealed”
NYE Rooftop Party at Botswana Butchery Syd – Press For Champagne
Free-flowing champagne, tasty canapés, plus live music & DJs all night long! Sydneysiders can ring in 2023 in style at Botswana Butchery Sydney’s ‘Press for Champagne Rooftop Party’ on Saturday December 31st. From 8pm – 12am, partygoers can enjoy the ultimate food and drinks package at the 25 Martin Place Rooftop Bar, which includes 4Continue reading “NYE Rooftop Party at Botswana Butchery Syd – Press For Champagne”
‘The Dining Room’ At Lancemore Lindenderry Red Hill Welcomes Summer Bookings
A must-visit destination for food and wine lovers, the regional restaurant offers romantic views, award-winning wines and produce-driven cooking The Dining Room at Lancemore Lindenderry Red Hill, has opened for summer bookings, with the restaurant offering picturesque views and a menu by Executive Chef Diego Cossio that heroes produce from the gourmet region of the Mornington Peninsula. Continue reading “‘The Dining Room’ At Lancemore Lindenderry Red Hill Welcomes Summer Bookings”
The Rover unveils British seafood-bistro dining experience upstairs
After reopening its doors in March, Surry Hills’ fixture, The Rover, is revealing the final phase of inspired reinvigoration – a British-inspired seafood bistro opening upstairs on Tuesday 6th December. The restaurant will serve a coastal menu delivered with the all-are-welcome warmth and neighbourhood charm The Rover is renowned for. Executive Chef Pip Pratt, whoContinue reading “The Rover unveils British seafood-bistro dining experience upstairs”
Barangaroo Christmas Bells & NYE
Until 3 January, Barangaroo will be home to three giant Christmas bells with swings that will light up Sydney Harbour. The interactive bells are the perfect photo op and they light up and sound each time the swing reaches the top! As part of the Christmas activity there will be DJs each Friday, Saturday & SundayContinue reading “Barangaroo Christmas Bells & NYE”
Team Australia takes final steps on ‘The Road to Lyon’
Australian Chef Alex McIntosh and Commis Chef Tristan Spain are just two months away from competing in the prestigious Bocuse d’Or Grand Final, to be held in Lyon, France, 22- 23 January 2023 In July, Alex’s Black Truffle & Macadamia Tofu dish secured him one of five places from Asia Pacific, along with China, Japan,Continue reading “Team Australia takes final steps on ‘The Road to Lyon’”
TWENTY RETAIL TENANTS AT SYDNEY PLACE ANNOUNCED
NEW FOOD AND LIFESTYLE DESTINATIONS, JOINING MAURICE TERZINI AND DTLE MULTI-LEVEL VENUE JACKSONS ON GEORGE, TO START OPENING FROM MARCH 2023 Twenty exciting food and beverage operators have today been announced as retailers at Sydney Place, a new vibrant precinct in one of Sydney’s most-loved waterfront destinations, Circular Quay. Some of Australia’s most recognisable andContinue reading “TWENTY RETAIL TENANTS AT SYDNEY PLACE ANNOUNCED”
Bar Topikós launches this Summera new bar offering in Bondi from Greek restaurant Topikós
As Summer begins, Restaurateur Brett Robinson and the team from Topikós present Bar Topikós, an evolution of Topikós that will see the Curlewis side of the venue operate in a relaxed and casual manner from midday seven days a week. The redefined space is the final piece to the Greek puzzle, neighbouring the restaurant, theContinue reading “Bar Topikós launches this Summera new bar offering in Bondi from Greek restaurant Topikós”
Welcome in the New Year under the Harbour Bridge, opposite theOpera House, in prime firework position!
Peter Conistis’ PLOOs is PERFECT!! The first day of December means Christmas and NYE plans are now in full swing!! Quietly opening in early 2022 this is the first year celebrated Sydney chef Peter Conistis – of Alpha, Omega, Eleni’s and Cosmos fame – will open the doors to his stunning new venue Ploos in prime position for New Years EveContinue reading “Welcome in the New Year under the Harbour Bridge, opposite theOpera House, in prime firework position!”
SAX | Tuesday steak and whisky nights
For those seeking a refined rendezvous of an evening, Sax is a café lounge and wine bar that marries the charm of a European wine bar with the sociable atmosphere of a luxury lobby lounge. What’s included: 200g eye fillet with wild sautéed mushrooms and red wine jus for just $20 when paired with anything from their curatedContinue reading “SAX | Tuesday steak and whisky nights”
This Christmas, Eastern Creek Quarter is your Centre of Joy with merry moments and free events the whole family can enjoy
Put a visit to ECQ at the top of your festive wish list this year Enjoy a Merry Local Christmas at Eastern Creek Quarter this festive season with free events the whole family can enjoy including workshops, a real-life winter wonderland, and breakfast with the big man himself, Santa. Tis the season for giving soContinue reading “This Christmas, Eastern Creek Quarter is your Centre of Joy with merry moments and free events the whole family can enjoy”
Meet ‘Sleigher’ and pick Australian coffee beans this Christmas
ST. ALi has been listening to their customers. The demand for Australian-made products has led the specialty coffee roaster to develop a brand-new coffee blend. Introducing the ‘Sleigher’, a limited-edition Christmas blend containing 70% Australian specialty coffee beans. ST. ALi understands the importance of coffee in Australia, and now they have created a homegrown brewContinue reading “Meet ‘Sleigher’ and pick Australian coffee beans this Christmas”
Australia’s pioneer of plant-based dining, Shannon Martinez, to join renowned mixologist, Andrea Gualdi, to helm newly refreshed Alibi Bar & Dining
Shannon Martinez, the powerhouse behind two of Australia’s most prolific plant-based businesses, Smith & Daughters and Lona Misa, will join renowned mixologist Andrea Gualdi, to lead the evolution of Alibi Bar & Dining, Martinez’ first foray in Sydney. Alibi Bar & Dining, located on Woolloomooloo’s famed Finger Wharf, will relaunch in late January with aContinue reading “Australia’s pioneer of plant-based dining, Shannon Martinez, to join renowned mixologist, Andrea Gualdi, to helm newly refreshed Alibi Bar & Dining”
Christmas Opening Hours
Trippas White Group Experience the festivities at Infinity at Sydney Tower, set in an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour. Come up, and join Infinity to celebrate Christmas amongst the clouds. When: 25 December 2022 | 12pmIncluded: Five-course menu + glass of Mumm on arrivalCost: $265pp Standard | $295pp Window |Continue reading “Christmas Opening Hours”
Temperatures are rising with the return of Mayfield Garden’s Summer Festival
Bask in Summer’s glory with glamping and picnics at Australia’s Largest Cool-Climate Garden – the perfect Christmas gift or summer getaway! Mayfield Garden has announced that its Summer Festival will return this year hotter than ever – with the return of onsite glamping meaning guests can once again stay, play and eat at Australia’s largestContinue reading “Temperatures are rising with the return of Mayfield Garden’s Summer Festival“
AUSTRALIA’S LEADING CHEESE MONGER RELEASES HIS CROWNING GLORY….IS THIS AUSTRALIA’S BEST CHEESE TOASTIE?
Anthony Femia from Prahran Market’s Maker & Monger is recognised locally and abroad as one of Australia’s leading cheesemongers – so when he launches what he regards as his crowning glory toasted cheese sandwich – people take notice. From this Saturday, November 26, Melburnians will be able to taste a toasted cheese sandwich that hasContinue reading “AUSTRALIA’S LEADING CHEESE MONGER RELEASES HIS CROWNING GLORY….IS THIS AUSTRALIA’S BEST CHEESE TOASTIE?“
Assembly Ground Cafe To Launch First Bottomless Brunch in Essendon, Plus New Dishes for Summer
Essendon’s first Bottomless Brunch is arriving at Assembly Ground café just in time for summer, along with delectable new dishes on the menu that are unique to the area. Owned by JohnPaul Marmora and operating since 2020 in the heart of Essendon, Assembly Ground’s new ‘Boujie Brunch’ Menu will be the only bottomless brunch onContinue reading “Assembly Ground Cafe To Launch First Bottomless Brunch in Essendon, Plus New Dishes for Summer“
Catch All the World Cup Action at These Melbourne Sports Pubs
Melburnians won’t miss a minute of this year’s World Cup in Qatar with Australian Venue Co. pubs around the city covering all the action live and loud across the next 4 weeks, 21st November – 19th December. Reservations will be unavailable at most venues, so fans will need to get in early to ensure theyContinue reading “Catch All the World Cup Action at These Melbourne Sports Pubs“
Freyja Opens For Lunch
Now serving signature Smørrebrøds, new Nordic cuisine and championing local driven-produce at lunch Freyja, the sophisticated restaurant with a ‘New Nordic’ approach to Australian dining, has opened for lunch, welcoming traditional Danish smørrebrød’s to Melbourne’s Olderfleet building. Freyja’s will now provide the perfect lunchtime spot for city workers and visitors, continuing to celebrate New Nordic cuisine, usingContinue reading “Freyja Opens For Lunch”
FLYING FISH WELCOMES NEW ERA WITH APPOINTMENT OF ADAM HALL AS EXECUTIVE CHEF
The Star Sydney is excited to announce the appointment of Adam Hall as the new Executive Chef at Flying Fish. Leaning on his intimate knowledge of Flying Fish’s kitchen from two previous tenures at the restaurant, Hall will be leading the establishment into a new era; one that strips the menu back to basics, servingContinue reading “FLYING FISH WELCOMES NEW ERA WITH APPOINTMENT OF ADAM HALL AS EXECUTIVE CHEF”
Dine with Dari | Osteria Renata
In this carb curbing, health fanatic new age approach, is there room for another pasta bar? After a visit to the gorgeous European Osteria on high street, the answer is unequivocally ‘yes’. This pretty little Italian inspired eatery that opened some 5 months ago has a fresh, nourishing feel. Tall pristine white walls, large open windows withContinue reading “Dine with Dari | Osteria Renata”
Film Review | The Menu
I “dined” at Hawthorne the other day – a beautiful, austere restaurant on a small island reached only by a private ferry from the mainland. Fabulous fresh produce, foraged from the island and the adjacent waters. Minimally cooked to bring out the flavours of the ocean. Albeit fictional, this is an experience I can recommend andContinue reading “Film Review | The Menu”
Italian restaurant Sala to open in one of Sydney’s most stunning locations
Celebrated hospitality couple Kerrie and Con Dedes (Dedes Waterfront Group), and executive chef Danny Russo (The Russolini Group) have teamed up to open modern Italian restaurant, Sala. Located in the historic Flying Fish site at the end of Jones Bay Wharf, Sala will open on November 25 and offer the best of Australian seafood inContinue reading “Italian restaurant Sala to open in one of Sydney’s most stunning locations“
Now Open | La Vetta at Marnong Estate
Marnong Estate has opened doors to La Vetta, a contemporary Italian restaurant led by Executive Chef Salvatore Giorgio.Translating to ‘The Summit’ in Italian, La Vetta is set against rolling hills and the scenic backdrop of the Macedon Ranges in the Sunbury wine region at Melbourne’s doorstep. Chef Giorgio (+39, A25, Scopri, Bar Bambi) presents an inventive take onContinue reading “Now Open | La Vetta at Marnong Estate”
Cannoleria Offering a Christmas Journey Across Italy with the “Viaggio di Natale” Limited Edition Cannoli Range
Cannoleria is counting down to Christmas in the most fitting of ways – with a limited edition Cannoli range that will take customers on a festive journey around Italy. Cannoleria always has an exciting flavour of the week and the special flavours of the “Viaggio di Natale” (Christmas Journey) range are inspired by much-loved traditionalContinue reading “Cannoleria Offering a Christmas Journey Across Italy with the “Viaggio di Natale” Limited Edition Cannoli Range“
Fine Casual Dining Review: Hemingway’s | 14/15
The mindset of diners, has noticeably shifted since the impacts of COVID-19. The unfulfilling pursuit of de-construction and complication has given way back to a rediscovery of the fundamental reasons why we dine out. To break bread with friends and loved ones in a convivial way, that simple but beautiful shared experience, that brings outContinue reading “Fine Casual Dining Review: Hemingway’s | 14/15”
Koala Tavern To Re-Open After Multi-Million Dollar Facelift
Heart of the Redlands pub reveals a huge new beer garden & kids’ playground, new-look bar & bistro, and rippin’ roast chook menu One of the Redlands’ most popular pubs, Koala Tavern re-opened last week after undergoing a major $3 million transformation for the local community. The venue will celebrate its re-opening later this monthContinue reading “Koala Tavern To Re-Open After Multi-Million Dollar Facelift“
Chophouse Mondays & Melbourne Cup News
An ongoing struggle for many Sydneysiders is the lack of restaurants open on a Monday. So, we are spreading the word that Chophouse is open for both lunch and dinner on a Monday – the best way to kick the week off! Please find the new spring menu here Chophouse would also love to share their Melbourne Cup offer of an incredible 3-course menu speciallyContinue reading “Chophouse Mondays & Melbourne Cup News”
CUCINA PORTO INTRODUCES A NEW MENU JUST IN TIME FOR WORLD
PASTA DAY
The Star Sydney’s signature Italian restaurant, Cucina Porto is inviting diners to curb their favourite carb craving this World Pasta Day (Tuesday 25 October) with the introduction of its brand-new spring menu Tuesday 25 October marks World Pasta Day and to celebrate, Executive Chef at Cucina Porto at The Star Sydney, Martino Pulito is revealingContinue reading “CUCINA PORTO INTRODUCES A NEW MENU JUST IN TIME FOR WORLD
PASTA DAY”
NEW EXECUTIVE CHEF, JASON MCCAULEY BRINGS ACCOLADES
JAAKS Restaurant and Bar (Jaaks) and The Kyle Bay on Georges River (The Kyle Bay) is excited to announce the recent appointment of acclaimed chef, Jason McCauley. Jason brings with him over 25 years industry experience. Honing his craft at the much lauded 3-hatted Banc restaurant under the guidance of Chef Liam Tomlin. Moving ontoContinue reading “NEW EXECUTIVE CHEF, JASON MCCAULEY BRINGS ACCOLADES”
Getting to know konjac, the ancient vegetable shaking up the pasta aisle
Lower in calories and carbs, and high in fibre, Slendier’s konjac-based pasta products bring a host of health benefits to mealtime Konjac, the ancient Japanese root vegetable, isn’t something that most Aussies are familiar with, but Slendier is showing how its products made from this wonder food are stacking up against traditional pasta products. AustralianContinue reading “Getting to know konjac, the ancient vegetable shaking up the pasta aisle”
Sydney foodies ready to meet again
This week the entire food and hospitality industry will be coming together for the first major tradeshow in Sydney for over three years, with the huge Foodservice Australia exhibition running from Sunday to Tuesday at the International Convention Centre. Event Director Tim Collett says ‘it has been a long wait but finally the industry isContinue reading “Sydney foodies ready to meet again”
The Australian Culinary Federation NSW ACT & Regions National Team Fundraiser
An exciting night is planned, and it’s all for a great cause – to support the ACF culinary team for the upcoming Culinary World Cup During this showcasing event on Monday October 24, you can expect to be served delicious canapes prepared and served by the culinary team, AND {Insert drum roll} we have aContinue reading “The Australian Culinary Federation NSW ACT & Regions National Team Fundraiser”
The Rosé Room pop-up is taking over a Space in Surry Hills’ Clock hotel, Showcasing Exquisite French Rosés from the Loire Valley
Guests of Surry Hills’ iconic Clock Hotel will be transported to the Loire Valley from October 27 to October 30 with the Rosé Room. For four days, a dedicated space will be transformed into a glamorous setting full of fresh flowers, decorations and featuring designs influenced by the magnificent Loire region of France to showcaseContinue reading “The Rosé Room pop-up is taking over a Space in Surry Hills’ Clock hotel, Showcasing Exquisite French Rosés from the Loire Valley”
Single O Get’s Loopy
Innovative Sydney based coffee-roaster, wholesaler and cafe company Single O announces their Gettin’ Loopy campaign, continuing their commitment to sustainability by partnering with like-minded artists and businesses who do their bit in limiting impact on the environment. Gettin’ Loopy campaign is a new sustainability initiative, where they are having fun whilst championing circularity via upcycling,Continue reading “Single O Get’s Loopy“
Celebrate Melbourne Cup Week at Brisbane’s Favourite Pubs
A rooftop gala event, all-inclusive food and drink packages, canapes with bubbly, and more! Brisbane locals can join in on all the Melbourne Cup carnival celebrations this year, with events kicking off in pubs across the city on Tuesday 1st November. From all-inclusive food and drink lunch packages to rooftop galas and afternoons filled withContinue reading “Celebrate Melbourne Cup Week at Brisbane’s Favourite Pubs“
The Meatball & Wine Bar is celebrating its 10th birthday
Melbourne’s foremost artisan meatball establishment, The Meatball & Wine Bar is celebrating its 10th anniversary from 17 – 24 October. In light of this milestone, The Meatball & Wine Bar extend an invitation to a week of celebration and specials at their Flinders Lane restaurant. The ‘Best of Ballers’ special on offer during their birthdayContinue reading “The Meatball & Wine Bar is celebrating its 10th birthday”
Melbourne Cup 2022 | Efendy Group
Efendy Group are the leaders of Turkish cuisine in Sydney and this year, they’re hosting some of the best events to celebrate Melbourne Cup! The packages are outlined below: Maydanoz Maydanoz is an Aegean Turkish coast inspired bar & restaurant paying homage to the region’s vegetarian and olive oil driven casual meze bars. $195 Melbourne CupContinue reading “Melbourne Cup 2022 | Efendy Group”
Spring at Botswana Butchery Martin Place
Aperitivo Hour, Live Music, Melbourne Cup & 7 day opening There’s a lot happening for spring at Botswana Butchery at 25 Martin Place. With a new Aperitivo Hour and live music on the rooftop launching, 7-day opening coming soon and fabulous Melbourne Cup events, it is the must-visit destination this season! Aperitivo Hour Those lookingContinue reading “Spring at Botswana Butchery Martin Place“
EXPERIENTIAL DINING MEETS
WORLD-CLASS CUISINE AT OCHE
Casual dining is done. Haute cuisine? Boring! Melbourne’s CBD precinct is levelling up with a world-renowned experiential dining phenomenon set to launch this November Globally recognised immersive culinary experience, Oche (oc-key), is set to revolutionise the face of Melbourne dining and gameplay when it opens its doors Friday November 18. Housed in the CBD’s iconicContinue reading “EXPERIENTIAL DINING MEETS
WORLD-CLASS CUISINE AT OCHE”
White + Wong’s Sydney Banquet & Bubbly for Melbourne Cup Day
4-course banquet fit for an Emperor with optional 3-hour drinks package Sydneysiders will have the chance to celebrate the race that stops the nation at one of their favourite CBD restaurants, White + Wong’s, with the restaurant offering a banquet fit for an Emperor on Tuesday 1st November. The indulgent Melbourne Cup feast will runContinue reading “White + Wong’s Sydney Banquet & Bubbly for Melbourne Cup Day“
Dine with Dari | Victor Churchill
When you arrive at Victor Churchill, instantly you realise, it’s a serious place. The astounding entry, grand lavish ceilings, sumptuous marble floors. There’s no messing around with mediocre, its, simply put, premium. Taken the reigns from its Sydney venture, the second iteration has graced us with its presence on High Street, Armadale. Originally an oldContinue reading “Dine with Dari | Victor Churchill”
Buffalo Trace Bourbon takes Sydneysiders on a Money-Can’t-Buy Beer, Bourbon & BBQ-filled Brewery Bus Tour!
Bourbon and beer lovers rejoice, the critically acclaimed Buffalo Trace Kentucky Straight Bourbon Whiskey is giving Sydneysiders the opportunity to nab a spot on the ultimate bourbon-filled brewery tour this October. The four-stop stint features some of the most notable inner-west breweries in a bid to find the perfect “boilermaker beer-bud” for the critically acclaimedContinue reading “Buffalo Trace Bourbon takes Sydneysiders on a Money-Can’t-Buy Beer, Bourbon & BBQ-filled Brewery Bus Tour!“
A TASTE OF TALISKER WITH CHEF JOSH NILAND
Talisker’s wild spirit beckons adventurous diners to an exclusive, rugged pop-up restaurant for two nights only with chef Josh Niland Talisker single malt Scotch whisky is launching an unexpected, wild dining experience in partnership with chef Josh Niland offering a ‘Taste of Talisker’ made by the sea. Coming to life within Talisker’s Boathouse, the exclusiveContinue reading “A TASTE OF TALISKER WITH CHEF JOSH NILAND”
World Vegetarian Day/Month – Plant’d Pop Up Menu
‘Plant’d Pop Up Menu’ will be available at Ovolo’s restaurants throughout the entire month of October in celebration of Vegetarian Awareness Month. The limited time offer kicked off on Saturday 1 October in line with World Vegetarian Day. The menu has been curated by Ian Curley (Ovolo Hotels Group Creative Culinary Director) in collaboration with the executive chefsContinue reading “World Vegetarian Day/Month – Plant’d Pop Up Menu”
Martini Time at Alice
If you haven’t already visited Alice, the newest most exclusive cocktail bar in The Rocks, now is the perfect excuse to do so. From next week you can unwind with Martini Time, when four seductive martinis are just $10 each. On the menu are: Gin & ‘IT’ – London Dry Gin and Sweet Vermouth servedContinue reading “Martini Time at Alice”
GOURMET TRAVELLER’S RESTAURANT OF THE YEAR AND WINNERS OF THE 2023 RESTAURANT AWARDS REVEALED
CELEBRATING THE BEST AND BRIGHTEST IN AUSTRALIAN DINING THIS YEAR Australia’s leading luxury food title, Gourmet Traveller, last night unveiled the winners of the Gourmet Traveller 2023 Restaurant Awards at the hospitality event of the year. South Australia’s Restaurant Botanic has taken out the top honour at this year’s GourmetTraveller Restaurant Awards, with chef JustinContinue reading “GOURMET TRAVELLER’S RESTAURANT OF THE YEAR AND WINNERS OF THE 2023 RESTAURANT AWARDS REVEALED”
Springtime Bottomless Gin Sessions at Brogan’s Way
2-hour sessions of unlimited gin cocktails served with mouth-watering grazing boxes Brogan’s Way is celebrating the season of spring with Melburnians, hosting three ‘Springtime Bottomless Gin Events’ – with the first being held on Saturday 22nd October. The Bottomless Gin Sessions will run across two, 2-hour sittings (1pm-3pm and 4pm-6pm) on 22nd October, 12th NovemberContinue reading “Springtime Bottomless Gin Sessions at Brogan’s Way“
SAY ‘KANPAI’ TO WORLD SAKE DAY AT THE STAR
The Star Sydney and The Star Gold Coast’s signature Japanese venues, Sokyo and Kiyomi are inviting diners to celebrate World Sake Day on Saturday 1 October with a limited-edition cocktail Saturday 1 October marks World Sake Day and to celebrate, the teams at Sokyo at The Star Sydney and Kiyomi at The Star Gold CoastContinue reading “SAY ‘KANPAI’ TO WORLD SAKE DAY AT THE STAR”
THE STAR SYDNEY’S 24/7 SPORTS BAR CHAMPION SERIES CONTINUES WITH
FOOTIE ICONS ANDREW & MATTHEW JOHNS
Returning with the next instalment of its Champion Series, The Star Sydney’s 24/7 Sports Bar will be welcoming footy legends Andrew and Matthew Johns to the stage on Friday 30th September in celebration of the upcoming NRL Grand Final. The Johns brothers will share stories and laughs about growing up together, their iconic careers inContinue reading “THE STAR SYDNEY’S 24/7 SPORTS BAR CHAMPION SERIES CONTINUES WITH
FOOTIE ICONS ANDREW & MATTHEW JOHNS”
Leaf Opening New Armadale Location This Friday
The specialist ‘village grocer’ to open doors for soft launch on 30th September Melbourne-based ‘village grocer’, Leaf is opening an exciting new location this week, swinging open its doors to the busy High Street precinct in Armadale for its soft launch on Friday 30th September. The inner Melbourne suburb will be home to the thirdContinue reading “Leaf Opening New Armadale Location This Friday“
An Abundance Of Oysters And Champagne at The Continental Sorrento
Feast on premium oysters from across Australia with Taittinger champagne and lively tales from Richard and Max At The Continental Sorrento Lovers of the finer things in life can rejoice this Spring with the announcement of an exclusive one-day-only Oyster & Champagne event at illustrious local favourite, The Continental Sorrento. On 1 October, attendees will beContinue reading “An Abundance Of Oysters And Champagne at The Continental Sorrento”
The ultimate pairing: World’s largest pinot noir party and Australia’s biggest cheese festival join forces for huge Hobart celebration
Mould x Pinot Palooza: Hobart 21-23 October The team from REVEL (the masterminds behind Pinot Palooza and Mould) are combining their joint passions of wine and fromage for an exclusive event hitting Tasmania this October. From Friday 21 October to Sunday 23 October, The Goods Shed in Hobart will transform into a veritable giant cheeseContinue reading “The ultimate pairing: World’s largest pinot noir party and Australia’s biggest cheese festival join forces for huge Hobart celebration”
Brogan’s Way Boutique Distillery Celebrates 4th Birthday Party
Open day event on Saturday 8th October with half-price cocktails, all-day food menu, DJ sets and free product tastings every hour Brogan’s Way is throwing a special birthday bash ‘open day’ for Melburnians to come along and celebrate the distillery’s 4th year of operation on Saturday 8th October. The birthday event will run from 1pm-11pmContinue reading “Brogan’s Way Boutique Distillery Celebrates 4th Birthday Party“
Fine Dining Review: Becketts | 15.5/20
The moment you walk into Becketts, you immediately sense the owner Wendy Beckett (acclaimed Playwright-director) and her team understand the important fundamentals that underpin the experience a mature Restaurant aims to provide its diners. Located on a historic site in Glebe, and previously home to the celebrated Darling Mills, the magnificent sandstone and brick interiorContinue reading “Fine Dining Review: Becketts | 15.5/20”
SMIDMORE SESSIONS BRING TOGETHER THE BEST OF THE INNER WEST
AT MARRICKVILLE METRO IN PARTNERSHIP WITH SYDNEY FRINGE FESTIVAL Sydney Fringe Festival,New South Wales’s largest independent arts festival, is back! After two years of cancellations, Sydney Fringe is set to once again highlight the city’s vibrant culture with a diverse program spanning theatre, music, comedy, visual art, film, musical theatre, dance, circus, literature, and poetryContinue reading “SMIDMORE SESSIONS BRING TOGETHER THE BEST OF THE INNER WEST“
Scott Pickett’s Le Shoppe Reopens
Unveiling a New Rotating ‘Roll du Jour’ Menu Le Shoppe by Chancery Lane – a charming European coffee bar and provedore located on Little Collins Street has recently reopened in Melbourne’s CBD. Driven by the same classic European philosophy as adjoining Chancery Lane, Le Shoppe delivers gourmet breakfast and lunch daily in a space reminiscent ofContinue reading “Scott Pickett’s Le Shoppe Reopens”
Longsong’s Full Moon Party Event Series
Ft. Gloss the Queen delivering bucket cocktails, street-style snacks, neon fun and entertainment monthly, the Full Moon Party event series is set to light up Longsong this Spring The sophisticated upper-level Thai-inspired cocktail bar Longsong brings Thailand’s iconic party island celebration to the CBD with its first ‘Full Moon Party’ event series. Set beneath flickering lanterns dottedContinue reading “Longsong’s Full Moon Party Event Series”
Introducing Alice: Sydney’s Newest Cocktail Bar
Therenaissance bar scene in The Rocks, Sydney is about to receive a sophisticated and seductive boost with the launch of Alice on Thursday 8th September. Alice is located basement level in the heritage-listed, former bond stores at 16 Argyle Street. The elegant cocktail bar is the newest addition to Hunter St. Hospitality’s portfolio of premiumContinue reading “Introducing Alice: Sydney’s Newest Cocktail Bar”
Father’s Day at Piccolina
Father’s Day just got a whole lot better with Piccolina’s ode to the classic Cremino, packaged in a limited[1]edition box for the ultimate Father’s Day gift. Cremino is a traditional Italian chocolate made of three layers. The outer layers are made of gianduja and the inner layer is a creamy flavoured filling similar to aContinue reading “Father’s Day at Piccolina”
That’s Amore Cheesery now open 7 days a week – best cafe and cheese dishes
That’s Amore Cheesery is pleased to announce that it will once again be open 7 days a week from next Monday. The cafe, situated at That’s Amore Cheese’s HQ in Thomastown serves up delicious meals for breakfast, morning tea, lunch and late afternoon bites with the menu including breakfast (until 3pm), antipasti & small bites, mains, salads andContinue reading “That’s Amore Cheesery now open 7 days a week – best cafe and cheese dishes”
International Dog Day
For International Dog Day 2022, dog-friendly IIKO Mazesoba has collaborated with Naked Munch Pets to create an exclusive Japanese inspired Doggy Bento Box with delicious, Australian-made treats – the ultimate treat for your beloved pooch! When: Friday 26 August 2022 Where: IIKO Mazesoba, Darling Square Book here
Bonchon Store Number Two is here – 250 boxes of FREE WINGS!
Bonchon – Korean Fried Chicken is the celebrated brand across the globe,specialising in succulent fried chicken, hand glazed in our signature sauce, andrefined Korean Asian fusion menu. With over 336 outlets globally, Bonchon launched in Australia late last year,December 2021. It is now set to launch store number two, at BroadmeadowsCentral, Melbourne. Opening this FridayContinue reading “Bonchon Store Number Two is here – 250 boxes of FREE WINGS!”
One of Melbourne’s longest running Italian Institutions: Leo’s Spaghetti Bar Celebrating over 65 Years of Operation
Bottomless gnocchi & cocktail sessions throughout September to celebrate While some restaurants exist for only a matter of years, there are some that become institutions and Leo’s Spaghetti Bar in St Kilda is just that. Last year, the Italian eatery celebrated serving locals, Melburnians and visitors for 65 years but, as with most people, lockdownsContinue reading “One of Melbourne’s longest running Italian Institutions: Leo’s Spaghetti Bar Celebrating over 65 Years of Operation“
GOTCHA FRESH TEA IS GIVING AWAY 200 COOKIE MONSTER BUBBLE TEAS TO CELEBRATE THE FIRST DAY OF SPRING ON SESAME STREET!
Enjoy the sweeter things in life with Gotcha – the most premium bubble tea in Australia To celebrate the first day of Spring on September 1st, Australia’s first luxury bubble tea brand, Gotcha, will be giving away 200 of its drool-worthy limited-edition ‘Cookie Monster’ bubble tea. From 12pm on September 1st, the first 50 customersContinue reading “GOTCHA FRESH TEA IS GIVING AWAY 200 COOKIE MONSTER BUBBLE TEAS TO CELEBRATE THE FIRST DAY OF SPRING ON SESAME STREET!“
Victoria University joins Bocuse d’Or Australia on The Road to Lyon
Bocuse d’Or Australia welcomes leading hospitality vocational education provider Victoria University (VU) Polytechnic as a Silver Sponsor, assisting Team Australia to compete in the world’s most elite culinary contest Team Australia – comprising Chef Competitor Alex McIntosh, Commis Chef Tristan Spain, Head Coach Dan Arnold, Jury Member Scott Pickett, President Tom Milligan, Vice President DeepakContinue reading “Victoria University joins Bocuse d’Or Australia on The Road to Lyon”
Good Group Hospitality Continues Brand Expansion with Upcoming South Yarra Restaurant, Wong Baby
Southeast Asian Street Food Dining in the Heart of Chapel Street Precinct Good Group will be expanding its hospitality portfolio in Australia later this year with Wong Baby, an exciting new Asian fusion restaurant offering fun-dining. The venue is slated to open mid-November at 627 Chapel Street, South Yarra. The vividly designed eatery will operateContinue reading “Good Group Hospitality Continues Brand Expansion with Upcoming South Yarra Restaurant, Wong Baby“
Dine with Dari | Moonhouse
It can’t be an easy start when your predecessor was a porn star. Ilona staller (named after a pornographic actor and politician) proudly occupied the popular corner on the vivacious Carlie street for over a decade. With delectable hearty Italian food with flare, she was adored by her fans, many who were left rather devastatedContinue reading “Dine with Dari | Moonhouse”
The Ultimate Father’s Day from Brogan’s Way
Richmond event including barrel aged spirits, cocktails, meat sliders and more! Plus, gin gift packs for delivery Brogan’s Way is taking care of Father’s Day plans this year, hosting a special celebration to honour father figures in Melbourne on Sunday 4th September, as well as delivering beautiful gin gift packs to dads around the country.Continue reading “The Ultimate Father’s Day from Brogan’s Way“
Australian Venue Co Launches App ‘The Pass’
Customer loyalty app tailor-made for the pub experience Major hospitality group Australian Venue Co (AVC) has launched a new, custom-built loyalty and payments app ‘The Pass’ in 190+ venues across Australia. The Pass allows customers to order via mobile and earn & redeem points at the group’s 190+ venues, Australia-wide. The loyalty program offers aContinue reading “Australian Venue Co Launches App ‘The Pass’“
Coming Soon: Stella
Chapel Street’s new four-story Italian establishment – to open in September This September, South Yarra sees the arrival of Stella, a multi-story hospitality venue on the prominent corner of Chapel and Grosvenor Street, set to deliver an Italian food philosophy with a modern Australian twist, alongside a collection of signature drinks and stellar rooftop vistas.Continue reading “Coming Soon: Stella“
Longsong Launches Its Full Moon Party Event Series
The sophisticated upper-level Thai-inspired cocktail bar Longsong brings Thailand’s iconic party island celebration to the CBD with its first ‘Full Moon Party’ event series. Set beneath flickering lanterns dotted across Longsong’s soaring ceilings, get ready for a night of fluoro paint, bucket cocktails, street-style snacks under UV lights. The first party kicks off from 5pm on Friday,Continue reading “Longsong Launches Its Full Moon Party Event Series“
Brogan’s Way to Exhibit at Inaugural Holy Water Festival
Enjoy the Brogan’s Way range, including a new-release Barrel Aged Negroni Brogan’s Way is joining distilleries from around Victoria at the very first Holy Water Festival, a brand new ticketed event dedicated entirely to showcasing quality local spirits. In exciting news, the family-owned boutique distillery will be launching their latest expression, a bottled Barrel AgedContinue reading “Brogan’s Way to Exhibit at Inaugural Holy Water Festival”
The Regatta Hotel’s Walrus Club Set to Reopen Its Doorsand Host Live Music Festival
Brisbane’s favourite underground bar is back and better than ever! The Regatta Hotel is re-opening its popular underground bar, The Walrus Club, on 11th August, with an all-new weekly live music line up, new signature and premium cocktails, and a music festival weekend to celebrate the re-opening. The Walrus Club’s re-opening comes after a temporaryContinue reading “The Regatta Hotel’s Walrus Club Set to Reopen Its Doorsand Host Live Music Festival“
Rockpool Bar & Grill Unveils ‘On Fire’ International Chef Collaboration Series
Things are heating up at Rockpool Bar & Grill with the launch of the ‘On Fire’ international chef collaboration series. The series kicks off in September with Diego Hernández Baquedano, of Corazon de Tierra restaurant in Mexico, jetting into Australia to cook exclusively at Rockpool Melbourne and Rockpool Sydney on Wednesday, 7 September and Sunday,Continue reading “Rockpool Bar & Grill Unveils ‘On Fire’ International Chef Collaboration Series”
DITCH THE NON-STICK
With Solidteknics range of non-toxic, Australian made Cookware It’s fast becoming clear our habit of buying cheap imported non-stick cookware is bad for our health and the environment, so Aussies are increasingly turning to the cleaner, greener alternatives beloved by chefs. Solidteknics, the leading Australian Cookware manufacturer has long been the choice of professionals andContinue reading “DITCH THE NON-STICK”
Celebrating the End of Black Truffle Season at Mister Bianco
A season finale dinner dedicated to the black truffle Mister Bianco restaurant in Kew is hosting a special ‘Il Finale Truffle Dinner’ on Tuesday 30th August to celebrate the end of the black truffle season in Victoria. Diners can book in to experience a delicious Italian five-course truffle degustation menu by owner/chef Joe Vargetto, matchedContinue reading “Celebrating the End of Black Truffle Season at Mister Bianco”
France at your fingertips with new Richmond restaurant Tartine Opening its doors in late August
Tartine, the brainchild of self-confessed Francophile and hatted Chef Andrew Beddoes, is set to immerse diners in an authentic yet relaxed French bistro experience. It is due to open 25 August on Swan Street, Richmond at the former Meatball & Wine Bar venue. Tartine (meaning ‘open sandwich’ in French) will be an all-day venue withContinue reading “France at your fingertips with new Richmond restaurant Tartine Opening its doors in late August”
FRENCHIES REVEALS DETAILS OF TRUFFLE DINNER DEGUSTATION
Frenchies Bistro & Brewery in The Cannery, Rosebery is set to further highlight its commitment to fresh, seasonal produce this month on Saturday 30th July. The degustation is designed to celebrate the unique flavours and versatility oftruffles, with Head Chef and Co-Founder, Thomas Cauquil developing a six-coursemenu for the occasion. Each champions the humble truffle,Continue reading “FRENCHIES REVEALS DETAILS OF TRUFFLE DINNER DEGUSTATION”
Aria Truffle Dinner: Tuesday 9th August
Hosted by Matt Moran and with words from Executive Chef Tom Gorringe, Aria’s truffle dinner will be held on Tuesday 9th August. Guests will experience a specially curated five-course curated by Gorringe paired with wines carefully chosen by Master of Wines, Annette Lacey. Recently, Moran and Gorringe had the honour of going truffle hunting atContinue reading “Aria Truffle Dinner: Tuesday 9th August”
LO-FI WINES AND LUNA WINE STORE TEAMS TO OPEN THEIR FIRST NATURAL WINE BAR IN BYRON BAY
Opening early-October 2022, Bar Heather is the new Parisian-inspired, natural wine focused Restaurant and Bar from the team across the street at Luna Wine Store. Located in the heart of Byron Bay on Jonson St, Bar Heather will be dishing out a snack-heavy, wine-friendly menu that chef Ollie Wong-Hee (previously Ester, Sixpenny and Franklin) hasContinue reading “LO-FI WINES AND LUNA WINE STORE TEAMS TO OPEN THEIR FIRST NATURAL WINE BAR IN BYRON BAY”
Introducing Gelatissimo’s most Fiery Flavour Yet – Hot Chilli Chocolate Gelato made with Lindt
Question; What tastes super hot while also being ice cold?Answer: Gelatissimo’s new Hot Chilli Chocolate made with Lindt. Gelatissimo’s latest flavour release is coming in hot this Winter, introducing their newest (and most fiery flavour) yet – Hot Chilli Chocolate made with Lindt. Talk about a Winter Warmer!” That’s right, a velvety dark chocolate gelatoContinue reading “Introducing Gelatissimo’s most Fiery Flavour Yet – Hot Chilli Chocolate Gelato made with Lindt”
SMIRNOFF SELTZER RETURNS TO SPLENDOUR IN THE GRASS WITH PALM SPRINGS INSPIRED “SMIRNOFF SELTZER SPRINGS”
Smirnoff returns to Splendour in the Grass this July after two years away from the festival stage, with a brand-new immersive experience, Smirnoff Seltzer Springs, bringing a touch of Palm Springs to Byron Bay. The two-story mega-marquee will be a Smirnoff Seltzer sanctuary in the heart of Splendour in the Grass festival grounds, evoking relaxingContinue reading “SMIRNOFF SELTZER RETURNS TO SPLENDOUR IN THE GRASS WITH PALM SPRINGS INSPIRED “SMIRNOFF SELTZER SPRINGS””
Cleveland Sands Hotel Reopening on Monday 18th July After $1.65 Million Facelift
The Cleveland Sands Hotel will re-open on Monday 18th July after undergoing an extensive $1.65 million renovation to the popular pub’s Beer Garden and Sports Bar. The updates have elevated the existing landmark venue into a hub for live music, entertainment and sport. The neighbourhood favourite now boasts a transformed Beer Garden that is aContinue reading “Cleveland Sands Hotel Reopening on Monday 18th July After $1.65 Million Facelift”