Red velvet, New York cheesecake, brownies and pie are taking over the dessert table as Sydney Cakery serves up an all-American bake drop for homesick expats, office parties and anyone who believes celebrations should end in cake.
This year, Sydney Cakery is bringing the stateside dessert table to Surry Hills with a run of handmade American-style bakes designed for Independence Day celebrations: towering red velvet cakes, baked New York cheesecakes, gooey brownies, classic pies, cupcakes and custom celebration cakes.
It is the kind of line-up built for a crowd. Think a red velvet centrepiece arriving at an office afternoon tea, a glossy baked cheesecake waiting at the end of a dinner party, or a box of bite-sized treats doing the heavy lifting at a Friday celebration. No passport required.
Sydney Cakery is leaning into the part that matters most: dessert. The bakery’s offering draws on the nostalgic American classics that have long held their own beside the barbecue, rich chocolate cakes, cinnamon-spiced bakes, flaky pies and frosting-forward cupcakes that do not pretend to be restrained.
“American celebrations have always had this wonderful sense of abundance around the dessert table,” says Sydney Cakery founder/owner Caryn. “We wanted to give Sydney something that feels nostalgic, generous and genuinely handmade, the sort of cake you put in the middle of the table, and everyone immediately starts asking for a second slice.”
Sydney Cakery has built its reputation around traditional and custom cakes, with a particular soft spot for classic American-style sweets. Alongside celebration cakes, the Surry Hills bakery creates cookies, brownies, pies, tarts, cupcakes, gluten-free and vegan options, plus corporate treat boxes for meetings, launches and office celebrations. Its range is made fresh locally, with Sydney-wide delivery available for those wanting to avoid the last-minute supermarket dessert dash.
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