Lady Juniper & Señorita Bianco: Classic flavours, minus the ABV
Dry July just got a whole lot smoother. Barnes and Brown, Australia’s go-to for non-alcoholic spirits with speakeasy swagger, is making sobriety chic with two classic drops reimagined: the Lady Juniper, a dry, botanical gin-style, and the Señorita Bianco, a citrus-forward white rum-style. Whether you’re pressing pause for the month or paring back year-round, these full-flavoured drops prove that going without alcohol doesn’t mean going without the ritual.
Inspired by the crisp sophistication of a London Dry Gin, Lady Juniper delivers a dry, botanical hit of juniper, black pepper, and lemon myrtle, layered with floral notes of jasmine and orange blossom. She’s everything you love about gin – bold, aromatic, and elevated – without the foggy finish.
Señorita Bianco channels the tropical soul of Cuban-style white rum with notes of sugarcane, oak, vanilla and dried fruit. It’s the perfect way to reinvent your sundowner ritual.
Developed in close collaboration with leading Australian food scientists and distilled in Melbourne, Barnes and Brown spirits are designed to be mixed, shaken, or sipped just like their boozy counterparts.
With moody, Art Deco-inspired packaging and a philosophy rooted in ritual – not restriction. Barnes and Brown continues to rewrite the rules of what a spirit can be. Whether you’re all in on Dry July or simply chasing a better morning after, these are spirits made to be savored, not substituted.
Available at selected retailers nationwide and online at www.barnesandbrown.co.
THE SOPHISTICATED LADY
Ingredients:
60ml Barnes and Brown “Lady Juniper”
30ml Fresh lemon juice
15ml Simple syrup
Cucumber slices for garnish
How to:
Shake all ingredients with ice, strain into a chilled coupe and garnish with cucumber. Clean, classy, and full of bite.
MOJITO
Ingredients:
1/2 medium lime (wedges)
Bundle of mint leaves (3-4)
1 tablespoon of sugar 30ml
Barnes and Brown “Senorita Bianco” white rum
1/2 cup club soda (or as needed)
1 cup crushed ice (or as needed)
Mint leaves and lime to garnish
How to:
Place lime wedges, mint leaves and sugar in a tall glass. Use a muddler or spoon to release the flavours.
Pour the non-alcoholic white rum into the glass. Stir and add ice.
Pour club soda as needed to fill the glass. Stir again.
Top with more crushed ice, a bunch of mint leaves and a lime wedge.