This August, Chiswick Woollahra is turning back the clock with Retro Sundays – a four-week series celebrating the old-school food classics generations of Australians grew up with, reworked through Chiswick’s seasonal, produce-led lens.
From Beef Wellington and Chicken Kiev to Corned Beef with parsley béchamel, each Sunday will showcase a different nostalgic favourite, paired with a classic retro dessert that evokes another era – think Sticky Date Pudding and Neapolitan Ice Cream. Full menu below and HERE.
Nostalgia continues behind the bar, with a playful drinks list taking its cues from classic milk bars and childhood favourites. The Spider gives the creaming soda spider an adults-only makeover, while Golden Days transforms honeycomb ice cream into a bourbon and malt milk punch. Backyard Cricket is a sparkling lemon squash highball, with Summer Holidays revisiting the iconic Malibu and pineapple.
Retro Sundays will run every Sunday from 9th–30th August from 5pm with two courses for $60pp. Please find bookings HERE;
9th August
Beef Wellington, mash potato, garlic peas
Sticky date pudding with cardamom butterscotch
16th August
Chicken Kiev, mash potato, garlic peas
Apple and rhubarb crumble with vanilla anglaise
23rd August
Corned beef with parsley bechamel, mash potato, garlic peas
Neapolitan ice cream
30th August
Garlic and herb focaccia, wood-fired lasagna with duck ragu and stracciatella, house salad
Tiramisu