Celebrated chef and restaurateur Matt Moran has launched a range of flavoursome gourmet stock to help home cooks create chef quality dishes at home. ‘My Perfect Stock’ has been expertly crafted using real ingredients which have been perfectly seasoned for maximum depth of flavour. There are three products in the range (Chicken, Beef and Vegetable), which are available in independent supermarkets and Woolworths now, and in Coles from late April.
Matt Moran said: “While not everyone has the time, interest or know-how to make their own stock at home, we all know that a great stock can be the difference between a good dish and an exceptional one. ‘My Perfect Stock’ makes it so much easier to maximise depth of flavour and elevate home-cooked meals such as roasts, pastas and curries. I’ve done the hard work for the home cook, using quality ingredients which have been slowly simmered with the right balance of herbs and spices.”
A household name across Australia, Matt Moran has a plethora of awards to his name, has hosted TV shows, written best-selling cookbooks and owns celebrated dining establishments including Aria, Chiswick and North Bondi Fish. With forty years’ culinary experience under his belt, Moran is a pioneer in Australian culinary culture and a master of flavour. For the first time, home cooks can harness this source of knowledge and expertise through the My Perfect Stock range.
There are three products in the range, all RRP* $5.90/500mL:
- Matt Moran My Perfect Chicken Stock
- Matt Moran My Perfect Beef Stock
- Matt Moran My Perfect Vegetable Stock
Stock is the foundation for countless dishes and is one of the first things an apprentice chef masters; understanding how to make a great stock is paramount. Like all good chefs, Matt believes that the secret to great flavour starts with quality ingredients and a good measure of creativity. He has created several recipes to provide inspiration for the home cook using his chef quality stocks. The recipes, including Matt’s pea risotto, his Asian-style poached chicken and his much-loved braised lamb shank pappardelle ragu, will be available on the back of the products and via Matt’s website.
“I have always been passionate about the Australian country and have profound respect for our farmers. My Perfect Stock uses 100% Australian beef and chicken, and these products are made in Australia using top quality ingredients. Through my work I aim to nurture the bond between the land and the family dinner table and educate Australians about the journey of our food from farm to table. I’d love to be able to inspire household cooks around Australia to get as much out of quality ingredients as possible in acknowledgement of the hard work farmers put into producing it”, said Matt Moran.
Matt’s expertly crafted and flavoursome stock range is available now at Woolworths and independent supermarkets across Australia, and is set to hit shelves in Coles on 20 April 2025.