A new wave of eating well in Palm Beach
The Collective Palm Beach has expanded its multi-restaurant offering with the launch of Onda, a new health-focused kitchen designed with the Gold Coast’s active community in mind.
Onda, Italian for ‘wave’, is a response to the demand for fresh and healthy meal options. Drawing inspiration from Asian, Mediterranean, European & South American flavours, Onda tailors to modern lifestyles, striving to make healthy eating convenient and delicious, with salads and protein-rich bowls for those on-the-go moments.
The Collective Palm Beach is a truly unique, iconic Gold Coast destination – a multi-restaurant venue under one roof. With its established reputation for delicious food and drinks with international flavours, and great times for all guests. The venue also offers an expansive rooftop bar, the Casa Patrón margarita bar and dedicated function spaces.
Onda joins four other kitchens at The Collective. Fat Tomato serves classic Italian cuisine with pizza and pasta options, Umami serves share-style Asian fusion menu, Luckies Diner allows patrons to experience the classic American diner, whilst Scoop Dog Ice Cream provides a sweet treat for dessert.
The addition of Onda widens The Collective’s dining options by providing a health-conscious alternative within the venue.
Onda at The Collective Menu:
Bowls
- Seoul Beef (crisp lettuce, rice, cucumber, radish, sesame, kimchi, spring onion and gochujang dressing), $31
- Miso Salmon (brown rice, shiitake mushrooms, edamame, shredded cabbage, avocado, nori and crispy shallots), $36
- Greek Chicken (creamy tzatziki, cucumber, tomato, onion, feta, dill, olives and warm flatbread), $30
- The Glow Up (Beetroot, smoked feta, cabbage, carrot, grilled zucchini, blistered tomatoes, pickled red onion and poppy seed dressing), $27
- Green Goddess (fresh cucumber, radish, edamame, avocado, green shallots, broccoli, brown
rice and pistachio), $27
Salads
- Duck Leg Red Curry (rice noodles, bean sprouts, pineapple, Thai basil, peanuts and red curry dressing), $34
- Ribs & Ranch (cherry tomato, cucumber, corn, avocado, butter lettuce and dill ranch), $33
- Mexicila (Cos, tomato, peppers, corn, avocado, black beans, pepitas, red onion, coriander, corn chips, lime chilli dressing), $29
- Chicken Schnitzel Caesar (crispy bacon, egg, parmesan, anchovies, croutons and classic Caesar dressing), $32
- Crispy Pork (Asian herbs, slaw, crispy noodles and roasted sesame dressing), $30
- Sweet Heat (grilled halloumi, roasted pumpkin, quinoa, radicchio, raisins, hot honey and lemon), $29
The opening of Onda reaffirms The Collective’s commitment to providing a dynamic dining offering where everyone in the community is catered to. Onda’s menu is directed towards the ever active lifestyle of the Gold Coast, making it easier to maintain a healthy diet without compromising on flavour or convenience.
The Collective Palm Beach, 1128 Gold Coast Hwy, Palm Beach
https://thecollectivepalmbeach.com.au/