Author Archives: Publisher

A Mediterranean-Inspired Restaurant and Bar Opens In Collingwood In A Former 19th Century Cordial Factory Orlo, Collingwood’s new Mediterranean-inspired restaurant and bar has opened its doors at 44 Oxford Street. Housed in the historic Dyason Cordial Factory and set across three levels, the new arrival welcomes a ground-floor dining room, an enclosed courtyard with oliveContinue reading “Now Open: Orlo”

DAP & Co., one of Brisbane’s leading hospitality groups, has announced it will open its much-anticipated new offering in Dexus’s Brisbane landmark, Naldham House, next month after a long restoration. Set to become the city’s hottest new dining, drinking and events destination, the iconic three-storey building will be home to three unique venue concepts, withContinue reading “ICONIC BRISBANE LANDMARK, NALDHAM HOUSE, TO OPEN NEXT MONTH AS A PREMIUM DINING, DRINKING & EVENTS DESTINATION”

Table Manners, a European-influenced neighborhood restaurant and bar, will open in late winter in Bronte. Occupying the Macpherson Street site that was formerly Wet Paint, the venue is owned and operated by respected hospitality figure, Alex Cameron.   Designed by renowned interior designer and friend of Cameron, Blainey North, Table Manners will be divided into twoContinue reading “Table Manners, a European-influenced neighborhood restaurant and bar, to open in Bronte”

Vibrant Pan Asian favourite brings bold flavours to new Bayside location Bang Bang, the beloved Pan Asian street food hotspot, is excited to have opened its second location in Hampton! This new Bayside restaurant brings Bang Bang’s vibrant and sensory flavours and innovative culinary creations to a new neighbourhood, inviting locals and diners citywide toContinue reading “Bang Bang Has Opened its Doors in Hampton!”

Chef and restaurateur Matt Moran’s first Canberra venues, Compa and &Sando, are officially here. The sister venues have been designed to complement one another; Italian steakhouse Compa (opening 9 April) is the hero concept, while neighbouring sandwich bar, &Sando (which opened on 4 April) takes the form of a casual, faster paced venue. As part of Compa’sContinue reading “Matt Moran’s sister venues, Compa and &Sando, officially open in Canberra”

Nestled in the lively neighbourhood of Rose Bay, the playful cousin to popular restaurant, Marta, has landed and is poised to enchant Sydney’s culinary aficionados. Introducing Martina, the brainchild of esteemed restaurateur, Flavio Carnevale. A celebration of  Roman and Italian cuisine with a community spirit sitting across the picturesque backdrop of Sydney’s harbour. From aContinue reading “Martina, Where Local Goodness Meets Italian Flair: A Taste of Rome in Sydney”

A NEW DINING DESTINATION SET TO REDEFINE HOSPITALITY IN THE SHIRE Renowned restaurateurs and the creative minds behind Surry Hills favourites, Arthur and Jane, are set to open their third restaurant, Fior, a new neighbourhood restaurant in Gymea in the Sutherland Shire. Due to open at the end of April, Fior will bring a newContinue reading “INTRODUCING FIOR”

The northern beaches dining scene welcomes a new star, with the unveiling of Nopales Mexican Restaurant & Bar. A chic Mexican and South American eatery, bringing exotic and fresh flavours to the area. Focusing on high quality and uniqueness but still providing affordable and good value options which is exactly what is needed, right now!Continue reading “Newport’s first Mexican & South American eatery from the chef with a remarkable culinary repertoire across Sydney!”

Coming soon to Prahran Market Cherished Melbourne institution American Doughnut Kitchen will expand its sweet legacy, opening its first bricks and mortar shop at Prahran Market this autumn. A beloved icon, American Doughnut Kitchen is known for their oozy, sugar-coated hot jam doughnuts that they have been slinging from a vintage van at Queen Victoria Market since 1950.Continue reading “THE ICONIC AMERICAN DOUGHNUT KITCHEN TO OPEN ITS FIRST SHOP”

Chef and restaurateur Matt Moran is set to open sister venues, Compa and &Sando, in Canberra this autumn. The two venues will be Moran’s first in Canberra. Italian steakhouse Compa will be the hero concept, while neighbouring sandwich bar, &Sando, is set to be an intimate and more casual venue. It will be the firstContinue reading “Matt Moran announces Compa and &Sando, sister venues to open in Canberra”

Melbourne Quarter has today announced Saluministi’s newest venue is set to open in the precinct on Thursday 22nd February 2024. Melbourne’s cult favourite, family-run paninoteca, Saluministi, will bring a vibrant personality to Melbourne Quarter’s dining and entertainment precinct as the newest addition to the community. Saluministi’s fun and relaxed atmosphere will transport diners to aContinue reading “Melbourne Quarter announces launch of cult favourite panino bar Saluministi with free panini on offer!”

Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, is thrilled to announce its second location, Red Gum BBQ At Home, has now opened in Seaford. Customers can expect a southern-style takeaway menu with mouth-watering rolls packed with meats including grass-fed brisket, free-range pulled pork, smoked chicken and more.  The expansion also sees RedContinue reading “Red Gum BBQ at Home opens in Seaford”

Brent Savage and Nick Hildebrandt, co-owners of award-winning The Bentley Restaurant Group, today announced the appointment of Khanh Nguyen, to the position of executive chef at their soon-to-open contemporary Asian restaurant, King Clarence. Nguyen, former executive chef of Melbourne’s Aru, The Age Good Food Guide’s 2023 restaurant of the year, and Sunda, will move toContinue reading “The Bentley Restaurant Group today announce appointment of King Clarence executive chef Khanh Nguyen, and 1 December opening date”

Sydney’s favourite Mexican cocktail bar, El Primo Sanchez, is excited to announce the opening of La Prima, a secret speakeasy concealed by a hidden door within El Primo, that will transport you straight to Oaxaca, Mexico. Renowned for its focus on tequila, mezcal, and playful yet elegant takes on Mexican classics, El Primo Sanchez hasContinue reading “Enter a portal to Oaxaca: El Primo Sanchez opens hidden speakeasy La Prima, for those in the know”

A new neighbourhood bar and bistro headed by two hospitality young guns and a Michelin-trained chef is coming next month to the burgeoning North Shore dining scene. Ex-Applejack Hospitality (RAFI, Bopp & Tone) Group Bars Manager Lachy Sturrock has teamed up with longtime mate and licensee of Campberdown’s Alfred Hotel, Sam Smith, to open Folly’sContinue reading “Ex-Applejack bars manager to open Folly’s bar and bistro on Sydney’s North Shore”

A creative take on traditional Japanese cuisine Japanese Izakaya, Itō, emerges on Crown Street; a new restaurant from ESCA Group, where tradition inspires creativity. Offering a dining space for 85 guests, and25 alfresco seats in the heart of Surry Hills, this cutting-edge Izakaya is breathing new life into the space that was the much-loved CuckooContinue reading “Itō Is The Neighbourhood Izakaya complementing Surry Hills’ Dining Scene”

Sydney’s Inner West welcomes ‘Teddy’s’,  the latest addition to the iconic neighbourhood of Enmore, located just above the local beloved Warren View Hotel. This newly transformed space is more than just a bar, it’s a community-focused space that has transformed a once-sleepy venue into a vibrant bar for locals and visitors. Combining a unique blendContinue reading “The Inner West’s newest neighbourhood bar ‘Teddy’s’ is shining light on independent local distilleries with a focus on old-fashioned charm and modern hospitality”

Renowned Melbourne chef Matt Fallon is finally bringing his talents back home to the Mornington Peninsula with the launch of Colt Dining. Set to be a new culinary hotspot, Colt prides itself on impactful flavour without the fuss. The modern Australian restaurant has pared it back to bring the best out of quality local ingredientsContinue reading “Mornington’s new Colt Dining brings local produce and local talent to the table”

The venues, including Lode Pies from Federico Zanellato of Lumi Dining, are now open in the new Circular Quay destination 15 exciting food and beverage operators have opened their doors at Sydney Place, the vibrant new precinct in one of Sydney’s most-loved waterfront destinations,Circular Quay. Five more will open in the coming months to completeContinue reading “SYDNEY’S NEWEST CBD FOOD AND LIFESTYLE PRECINCT OPENS WITH 15 EXCITING VENUES”

Sushi Sei is the latest venue from owner and chef Hideaki Fukada, co-owners, Kenny Lee and Danny Hwang. The new concept, which has officially opened at Darling Square, differs from Kuon Groups existing venues which include Irori Kuon, Kuon Omakase and Izakaya Tempura Kuon. Setting a distinctly different tone from Lee’s other venues, Sushi SeiContinue reading “Darling Square welcomes new casual omakase restaurant, Sushi Sei”

Introducing Bedouin, a tasty Lebanese restaurant nestled in the heart of Double Bay. Bedouin offers a delicious traditional Lebanese menu that is bound to captivate your senses and take you on a journey through the rich tapestry of Middle Eastern cuisine. Marrying tradition and innovation, Bedouin is focused on reimagining traditional Lebanese classics with aContinue reading “Traditional flavours of Lebanon come to life in the heart of Double Bay!”

Sydney’s Lotus Dining Group, will open Pearl, a Cantonese restaurant and bar in September. Located in Quay Quarter, on the newly revived Bridge and Young Streets, the 84-seat venue  will offer a modern dining experience with expansive views of the Sydney Harbour Bridge, whilst celebrating the traditional style of Cantonese cuisine. A first for the SydneyContinue reading “Lotus Dining Group to open Pearl,  a modern Cantonese restaurant on Bridge Street, Sydney”

Expect G.O.A.T Flavourful Fare Modern Mexican eatery, La Cabra will open its sixth Victorian restaurant in the heart of South Yarra. The opening promises an unforgettable night with a live mariachi band, $5 tacos and two-for-one margaritas on offer. Situated in the hustle and bustle of Toorak Road, ​ expect to be greeted by neon signage and vibrantContinue reading “Modern Mexican Restaurant La Cabra Announces South Yarra Opening”

An exciting new sushi bar, Kokumai, has opened, situated in the heart of The Streets of Barangaroo. Kokumai offers an elevated sushi train experience, using the freshest and finest ingredients available. They also have an incredible omakase offering that showcases the culinary expertise of their sushi chefs.   They offer three omakase options: They also haveContinue reading “Kokumai – New Venue”

The team behind Ezra, who brought the pizazz of Tel Aviv to Sydney, is excited to officially open Raja restaurant next door on July 18th, a love letter to the bustling Indian city of Mumbai. A vibrant and chic take on contemporary Indian dining, Raja will bring a new level of buzz to the KellettContinue reading “Raja opens its doors, an ode to the city of Mumbai”

Get ready to fly your coup! Be one of the first 100 Melbournites at Henrietta’s takeaway window to snatch up the offer. Everyone visiting the takeaway window on the 7th will be gifted 50% off  ! Yalla, Henrietta is opening in Melbourne’s Windsor this Friday! Fly down to Chapel Street on July 7th, starting from 12Continue reading “Get a Pita This: Henrietta is slinging 100 FREE Pitas to celebrate the launch of their Melbourne restaurant”

A generous food wonderland  Chef and restaurateur, Michael Rantissi and Kristy Frawley (Kepos Street Kitchen), and pastry chef Andy Bowdy and Maddison Howes (previously Saga Enmore) have partnered together to open Salma’s Canteen in Rosebery, on Wednesday 12 July. Located at Shop 2, 797 Botany Road, Salma’s Canteen will be a one-stop shop for peopleContinue reading “Michael Rantissi and Andy Bowdy welcome Salma’s Canteen”

Hustlers is a captivating new dining experience, set to take Sydney by storm with its unique fusion of South-East Asian cuisine and an ambiance. With a menu that pays homage to their roots while adding contemporary elements, Hustlers is committed to providing an authentic and intimate experience for guests. The team behind Hustlers is excitedContinue reading “Introducing Hustlers: Sydney’s New Asian Fusion Culinary Destination”

Three Blue Ducks’ latest outpost at The Lodge Bellingen, on the NSW mid north coast, is now taking reservations and will open Thursday 13 July. The recently renovated restaurant is nestled amongst The Lodge’s 16 acres of manicured gardens and enjoys vistas across the surrounding Dorrigo National Park. The 80-seat dining room spills onto an undercover,Continue reading “THREE BLUE DUCKS AT THE LODGE IN BELLINGEN SET TO OPEN 13 JULY”

Chippendale’s new seafood restaurant and wine bar, Longshore, will open on Thursday 15 June. Hospitality duo Jarrod Walsh and Dorothy (Dot) Lee, former Hartsyard owners, are excited to bring a fresh and sustainable approach to dining to Chippendale. Located in the former Automata site at The Old Clare Hotel, Longshore will offer an approachable contemporaryContinue reading “Ex-Hartsyard team open Longshore, Chippendale’s first seafood restaurant & wine bar”

A RETRO BEACHSIDE TAKEAWAY IS NOW OPEN AT THE BEACH HOTEL IN NEWCASTLE’S HOME OF SURF – MEREWETHER Larrie’s, a retro takeaway shop inspired by Aussie milk bars and serving up cheeky twists on beach classics, is now open at The Beach Hotel in Newcastle’s sunny seaside haven, Merewether. Pairing the salty, nostalgic flavours ofContinue reading “SAY G’DAY TO LARRIE’S”

Popular Eagle Street Pier bar and kitchen, Riverland, will reveal its dramatic transformation on Monday 22nd May, after a $3.5 million renovation. The waterfront venue has an 800sqm extension of the existing riverside deck that creates a sprawling outdoor drinking and dining area with uninterrupted views of Story Bridge and the Brisbane River. The newContinue reading “Brisbane’s Riverland to Reveal $3.5m Transformation on 22nd MayNew 800sqm Riverfront Deck & 2 New Food Concepts”

Located in the heart of Surry Hills, Sydneysiders will find Fauna. A modern neighbourhood restaurant, featuring contemporary Australian cuisine, tucked away in a stunning terrace, perfect for a quick bite on a Tuesday night, a date on a Wednesday, lunch with the girls, dinner with friends – and everything in between. Fauna hosts three spaces.Continue reading “Introducing ‘Fauna’ a dining experience built around a curious connection – to our food, to each other, and to the world around us”

A light-flooded daytime eatery, and an opulent subterranean supper club come to South Melbourne this autumn Hospitality veteran Glen Bagnara (Hemingway’s Wine Room, Bar Bianco) has teamed up with developer Fortis to launch two new venues this autumn – Clementine, a daytime cafe and diner, and Castlerose, a lavish underground supper club.​​​Collaborating with general manager Philippe Perrey and headContinue reading “Glen Bagnara To Bring Clementine And Castlerose To South Melbourne”

Me-Gal restaurant, located within the elegant Wildlife Retreat at Taronga, will open to the public for the first time on Thursday 30 March 2023. Located in a harbourside enclave on Sydney’s Lower North Shore, with sweeping views of Sydney Harbour Bridge, the Opera House, and the city skyline, Me-Gal offers a dining experience that promisesContinue reading “Me-Gal restaurant – a harbourside dining experience within Sydney’s Lower North Shore”

Restaurateur Andrew Becher, owner and operator of successful European inspired restaurants Franca and Parlar, will open his third venue, Armorica Grande Brasserie on Thursday 20 April in Surry Hills. Armorica, a 150-seat restaurant that draws on classic Parisian Brasserie culture in a redefined contemporary way, is located on Crown St, Surry Hills in the siteContinue reading “A Parisian brasserie bringing the timeless charm of classic French dining to Surry Hills”

Introducing KIN by All Saints Estate All Saints Estate has opened doors to its flagship restaurant KIN this summer, led by Executive Chef Jack Cassidy. ​​​​Following the launch of the new Cellar Door towards the end of 2022, the launch of KIN is part of a multimillion redevelopment across a monumental project by Eliza, Nick and Angela Brown,Continue reading “Introducing KIN by All Saints Estate”

Josh and Julie Niland are happy to announce the opening date of Petermen, their new restaurant located on the lower North Shore, with reservations opening today, Tuesday, 31 January.  Petermen is a 60-seat restaurant located at 66 Chandos St, St Leonards and will open for dinner Monday & Wednesday, Thursday, Friday & Saturday, Lunch onContinue reading “PETERMEN RESTAURANT TO OPEN 23 FEBRUARY 2023”

After reopening its doors in March, Surry Hills’ fixture, The Rover, is revealing the final phase of inspired reinvigoration – a British-inspired seafood bistro opening upstairs on Tuesday 6th December. The restaurant will serve a coastal menu delivered with the all-are-welcome warmth and neighbourhood charm The Rover is renowned for. Executive Chef Pip Pratt, whoContinue reading “The Rover unveils British seafood-bistro dining experience upstairs”

NEW FOOD AND LIFESTYLE DESTINATIONS, JOINING MAURICE TERZINI AND DTLE MULTI-LEVEL VENUE JACKSONS ON GEORGE, TO START OPENING FROM MARCH 2023 Twenty exciting food and beverage operators have today been announced as retailers at Sydney Place, a new vibrant precinct in one of Sydney’s most-loved waterfront destinations, Circular Quay. Some of Australia’s most recognisable andContinue reading “TWENTY RETAIL TENANTS AT SYDNEY PLACE ANNOUNCED”

Essendon’s first Bottomless Brunch is arriving at Assembly Ground café just in time for summer, along with delectable new dishes on the menu that are unique to the area. Owned by JohnPaul Marmora and operating since 2020 in the heart of Essendon, Assembly Ground’s new ‘Boujie Brunch’ Menu will be the only bottomless brunch onContinue reading “Assembly Ground Cafe To Launch First Bottomless Brunch in Essendon, Plus New Dishes for Summer“

Celebrated hospitality couple Kerrie and Con Dedes (Dedes Waterfront Group), and executive chef Danny Russo (The Russolini Group) have teamed up to open modern Italian restaurant, Sala. Located in the historic Flying Fish site at the end of Jones Bay Wharf, Sala will open on November 25 and offer the best of Australian seafood inContinue reading “Italian restaurant Sala to open in one of Sydney’s most stunning locations“

Marnong Estate has opened doors to La Vetta, a contemporary Italian restaurant led by Executive Chef Salvatore Giorgio.​​​Translating to ‘The Summit’ in Italian, La Vetta is set against rolling hills and the scenic backdrop of the Macedon Ranges in the Sunbury wine region at Melbourne’s doorstep. Chef Giorgio (+39, A25, Scopri, Bar Bambi) presents an inventive take onContinue reading “Now Open | La Vetta at Marnong Estate”

Casual dining is done. Haute cuisine? Boring! Melbourne’s CBD precinct is levelling up with a world-renowned experiential dining phenomenon set to launch this November Globally recognised immersive culinary experience, Oche (oc-key), is set to revolutionise the face of Melbourne dining and gameplay when it opens its doors Friday November 18. Housed in the CBD’s iconicContinue reading “EXPERIENTIAL DINING MEETS
WORLD-CLASS CUISINE AT OCHE”

The specialist ‘village grocer’ to open doors for soft launch on 30th September Melbourne-based ‘village grocer’, Leaf is opening an exciting new location this week, swinging open its doors to the busy High Street precinct in Armadale for its soft launch on Friday 30th September. The inner Melbourne suburb will be home to the thirdContinue reading “Leaf Opening New Armadale Location This Friday“

Unveiling a New Rotating ‘Roll du Jour’ Menu Le Shoppe by Chancery Lane – a charming European coffee bar and provedore located on Little Collins Street has recently reopened in Melbourne’s CBD. Driven by the same classic European philosophy as adjoining Chancery Lane, Le Shoppe delivers gourmet breakfast and lunch daily in a space reminiscent ofContinue reading “Scott Pickett’s Le Shoppe Reopens”

Southeast Asian Street Food Dining in the Heart of Chapel Street Precinct Good Group will be expanding its hospitality portfolio in Australia later this year with Wong Baby, an exciting new Asian fusion restaurant offering fun-dining. The venue is slated to open mid-November at 627 Chapel Street, South Yarra. The vividly designed eatery will operateContinue reading “Good Group Hospitality Continues Brand Expansion with Upcoming South Yarra Restaurant, Wong Baby“

Chapel Street’s new four-story Italian establishment – to open in September This September, South Yarra sees the arrival of Stella, a multi-story hospitality venue on the prominent corner of Chapel and Grosvenor Street, set to deliver an Italian food philosophy with a modern Australian twist, alongside a collection of signature drinks and stellar rooftop vistas.Continue reading “Coming Soon: Stella“

Opening early-October 2022, Bar Heather is the new Parisian-inspired, natural wine focused Restaurant and Bar from the team across the street at Luna Wine Store. Located in the heart of Byron Bay on Jonson St, Bar Heather will be dishing out a snack-heavy, wine-friendly menu that chef Ollie Wong-Hee (previously Ester, Sixpenny and Franklin) hasContinue reading “LO-FI WINES AND LUNA WINE STORE TEAMS TO OPEN THEIR FIRST NATURAL WINE BAR IN BYRON BAY”

Transforming the Tomakin Sports & Social Club (Tomakin Club) hospitality space in the Eurobodalla Shire into a 226-seat venue, the soon to open The Patch, Tomakin is set to create a desirable location for locals and visitors alike. The new design embraces the natural environment with an alfresco dining area that overlooks the lush gardenContinue reading “‘INTRODUCING ‘THE PATCH’, TOMAKIN AN EXCITING NEW VENUE FOR EUROBODALLA ON THE SOUTH COAST’”

A New Italian Osteria For Prahran From The Team Behind South Melbourne’s Much Loved Park Street Pasta & Wine Opening its doors on Tuesday, 21 June, Osteria Renata is a new neighbourhood Italian located on High St Prahran and is a much-anticipated sequel from the team behind South Melbourne’s Park Street Pasta & Wine (PSPW). Continue reading “Now Open: Osteria Renata”