Yellow Presents… Phil Wood for one night only

Yellow Presents… will welcome some of the country’s best chefs to take over the kitchen and create an exclusive plant-based menu for guests to enjoy, for one night only. The first instalment is taking place Wednesday, 28 April with Phil Wood, former culinary director of Pt. Leo Estate, when he will present a five-course tastingContinue reading “Yellow Presents… Phil Wood for one night only”

Oma & Co 2.0 | with Casey Wall of Bar Liberty, Falco Bakery, Capitano and Above Board Bar

Having worked together previously at Rockwell & Sons and Bar Liberty, Casey and Oma’s own head chef Mark Hannell will team up again on Sunday, 18 April, to present a combined set menu for $75, showcasing the best of their Byron Bay- and Melbourne-based venues.  “Casey was an incredible mentor and friend to me duringContinue reading “Oma & Co 2.0 | with Casey Wall of Bar Liberty, Falco Bakery, Capitano and Above Board Bar”

Sunday Sessions with Morgan McGlone

Chef Morgan McGlone of Potts Point’s hottest new chicken joint, Sunday, will team up for a Sunday Session with some of the country’s hottest chefs to pay homage to the roast chook. First up, Pauly Carmichael from Momofuku Seiōbo will heat up the rotisserie with Morgan on Sunday, 18 April, creating a Puerto Rican-inspired menu.Continue reading “Sunday Sessions with Morgan McGlone”

Gerard’s Bistro – Dinner and book launch event

To celebrate the launch of their book The Heart of Hospitality, a collaboration with food writer Katrina Meynink and crowdfunded publisher Somekind Press, Gerard’s Bistro will be holding a special event on Wednesday, 24 March. Executive Chef Adam Wolfer will create a menu of dishes taken from the book and talk to guests about theContinue reading “Gerard’s Bistro – Dinner and book launch event”

Oma Food & Wine launches Oma & Co. – a dinner series in collaboration with chefs, producers and winemakers

Byron Bay’s Oma Food & Wine is set to launch Oma & Co., a monthly dinner series in collaboration with some of the state’s hottest chefs, producers and winemakers.   Hosted by co-owner and chef Darren Robertson, Oma & Co. creates an opportunity for the local community to meet and greet guest collaborator’s across NSWContinue reading “Oma Food & Wine launches Oma & Co. – a dinner series in collaboration with chefs, producers and winemakers”

Crown heralds the new Lunar Year with inspiring public tribute to Australians who embody the strength of the Ox

Acclaimed photographer Sam Wong brings the Year of the Ox to life with a powerful portrait series on Crown’s iconic Riverwalk fire towers – showcasing everyday Aussies exemplifying extraordinary strength.  To welcome the new Lunar Year, Crown Melbourne is unveiling a public art series along Crown’s iconic fire towers, Portraits of Strength. A touching two-week tribute,Continue reading “Crown heralds the new Lunar Year with inspiring public tribute to Australians who embody the strength of the Ox”

Merivale and Absolut Vodka present We Are Stronger Together

A dazzling program of events to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras.  Merivale and  Absolut Vodka are proud to announce the launch of  We Are Stronger Together, a dazzling new campaign to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras. Featuring a jam-packed programme of festivities, Stronger Together is inspired byContinue reading “Merivale and Absolut Vodka present We Are Stronger Together”

Young Henrys team up with Caitlin Harnett & The Pony Boys for limited-edition beer – ‘Bowlo Bitter’ + East Coast Tour

Newtown legends Young Henrys are kicking off 2021 with a bang, dropping a new collab beer ‘Bowlo Bitter’ with local favourites, alt-country/folk band Caitlin Harnett & The Pony Boys. Available in kegs only at select venues, Young Henrys are sending the band on an East Coast tour to celebrate, hitting some of their favourite bowlingContinue reading “Young Henrys team up with Caitlin Harnett & The Pony Boys for limited-edition beer – ‘Bowlo Bitter’ + East Coast Tour”

Chiswick Woollahra partners with Two Good Co. to support women in need this Christmas

Chiswick Woollahra has partnered with social enterprise Two Good Co. in the lead-up to Christmas on a ‘buy one, give one’ initiative. An ‘empty plate’ has been added to the Chiswick menu, giving all guests an opportunity to add this on to their order. Every time an ’empty plate’ (just $7.50 each) is purchased, a mealContinue reading “Chiswick Woollahra partners with Two Good Co. to support women in need this Christmas”

Staycations coming to seven Melbourne venues this summer

Australian Venue Co providing worldwide escapes without leaving the city. Japan, Mexico, Italy, Bali, Palm Springs … destinations we can only dream of visiting right now. But with Australian Venue Co’s Staycations launching across seven venues in Melbourne, guests can escape for a while through internationally inspired food, drinks and experiences – no passport required. A calendarContinue reading “Staycations coming to seven Melbourne venues this summer”

Worlds collide with hard seltzer and coffee

‘Ray Hard Seltzer partners with Coffee Supreme for a limited edition coffee & citrus flavour. Footscray-born hard seltzer brand ‘Ray is joining forces with their mates at Coffee Supreme for their second flavour collab, just in time for the silly season. This partnership is like no other seltzer out there, using Coffee Supreme cold dripContinue reading “Worlds collide with hard seltzer and coffee”

Nisbets’ collab with The Lobby is showing the sexy side of hospitality supply

Hospitality supply services might not immediately make you think ‘sexy’. But when a barkeep in a moodily lit bar holds up the perfectly formed juniper gin balloon or catches the light in the edges of a cut-glass whiskey tumbler as she tosses in a smooth American bourbon, there’s no other word to describe it. Sexy.Continue reading “Nisbets’ collab with The Lobby is showing the sexy side of hospitality supply”

Just Launched – Co-Lab Sessions and Regional Boxes

To celebrate the end of Melbourne’s lockdown and the start of summer, Co-Lab Pantry has introduced two new offerings: ● Co-Lab Sessions – limited edition dine-in experiences at their favourite Melbourne restaurants● Co-Lab Regional VIC Packs – new Co-Lab gift packs that showcase the best of regional restaurants, producers and makers from across Victoria CO-LABContinue reading “Just Launched – Co-Lab Sessions and Regional Boxes”

Client Liaison joins forces with 7-Eleven to help Aussies redeem a little back from 2020

Australian indie-pop duo Client Liaison has teamed up with 7-Eleven, all in the name of redeeming something back from what’s been a tough year for all Aussies. A two-man eccentric band known for sparking joy and escapism through its signature synth pop tracks, the partnership encourages all of us to break free of 2020’s challengesContinue reading “Client Liaison joins forces with 7-Eleven to help Aussies redeem a little back from 2020”

Made The Grampians Way wine portal launches supporting emerging and established wineries from the Grampians region

Ararat Rural City Council, in collaboration with the Grampians Winemakers Inc. and Grampians Tourism, has launched a new online platform profiling an array of emerging and established winemakers from throughout the Grampians region. The new portal, Made the Grampians Way, will offer consumers a selection of mixed cases, carefully curated to showcase the versatility ofContinue reading “Made The Grampians Way wine portal launches supporting emerging and established wineries from the Grampians region”

Byron for Melbourne

Top chefs join forces to raise money for the hospitality industry. Restaurants, bars and cafés across Byron Bay and the Northern Rivers are joining forces with an initiative that spans over various venues from Friday, 6 November to raise awareness and support for Melbourne’s hospitality industry. Organisers are inviting everyone to spread the word and getContinue reading “Byron for Melbourne”

Brisbane Good Food Month returns this November

Full programme of events announced Good Food Month presented by Citi returns to Brisbane this November, bringing together some of Australia’s biggest names for a celebration of the senses. Shining a light on home-grown talent, exceptional produce and the power of culinary collaborations for the seventh year running, Good Food Month goes on sale 9amContinue reading “Brisbane Good Food Month returns this November”

Brewdog teams up with the Animal Welfare League Qld to help four-legged friends find their forever home

“Dogs make me happy. Beer makes me happy. A beer that saves dogs makes me VERY happy” ~ Ricky Gervais Scottish craft brewer BrewDog has teamed up with the Animal Welfare League Queensland to help dogs find their forever home. The space on the Aussie-brewed Punk IPA beer cans will be used to showcase profiles ofContinue reading “Brewdog teams up with the Animal Welfare League Qld to help four-legged friends find their forever home”

Author night at Vizio – Tuesday, 20 October

Hospitality – Creating an initiative to support our Australian artists. Created and supported by Vizio Caffe e Cucina. Join the Vizio crew on Tuesday, 20 October, for this exclusive, once-in-a-lifetime opportunity to get up close and personal with Australian artist, budding filmmaker, and acclaimed author of Milk Blood – Adrian Simon. Imagine growing up the sonContinue reading “Author night at Vizio – Tuesday, 20 October”

MoVida & Piccolina dish up a Spanish banquet

Melbourne favourites MoVida and Piccolina Gelateria have joined forces to bring you an iconic Spanish banquet of tapas and sharing plates for you to heat and enjoy at home, followed by three bespoke Spanish-inspired gelato flavours conceived of by chef Frank Camorra. MoVida’s owner Frank Camorra says, “If anything in the world brings as muchContinue reading “MoVida & Piccolina dish up a Spanish banquet”

Announcing the launch of “Maybe Aria” – a collaboration between Aria and Maybe Sammy

Aria, Sydney’s preeminent harbourside dining destination, is pleased to announce the launch of “Maybe Aria” – a collaboration with award-winning cocktail bar Maybe Sammy – bringing some fun back to the city. Every Wednesday in October, Aria are inviting the team from Maybe Sammy behind the bar to serve up a selection of bespoke cocktails for fourContinue reading “Announcing the launch of “Maybe Aria” – a collaboration between Aria and Maybe Sammy”

Chiswick at the Gallery returns with the ‘Archibald Dining Package’

Image credit: Steven Woodburn Chiswick at the Gallery has opened its doors to coincide with the return of its renowned ‘Archibald Dining Package’.  This year, Chiswick at the Gallery has collaborated with three Archibald finalists – Jonathan Dalton, Tianli Zu and Jane Guthleben – to create dishes inspired by their unique experiences during lockdown, for a menu that marksContinue reading “Chiswick at the Gallery returns with the ‘Archibald Dining Package’”

The Wood Roaster × BRIX ‘Wood & Brix’ Cocktail Recipe

The Wood Roaster team have come up with a completely new cocktail for people to make at home … one that combines some favourite ingredients – coffee and rum – and supports local Aussie businesses The cocktail is a collaborative effort between Sydney locals, The Wood Roaster and BRIX, and uses 100% Aussie-made products (#supportlocal). The Wood RoasterContinue reading “The Wood Roaster × BRIX ‘Wood & Brix’ Cocktail Recipe”