Category Archives: Collaborations

A Global Gathering of Ingredient-Led Restaurants from Chile, Australia, India and Brazil Burnt Ends in Singapore, the Michelin-starred modern Australian barbecue restaurant by Chef-Owner Dave Pynt, is set to host a series of Kitchen Takeovers in 2026 to celebrate its 13th anniversary. In line with Burnt Ends’ ingredient-led philosophy, where menus evolve daily according to seasonality, theContinue reading “BURNT ENDS’ KITCHEN TAKEOVERS 2026”

A Playful New Chapter In Coffee Culture Lands At ONA Coffee, Inspired By Roots, Rituals And Creativity Known for pushing the boundaries of specialty coffee, ONA Coffee has partnered with plant-based food and beverage manufacturer Vitasoy for a limited-edition menu that reimagines what coffee can be – playful, inclusive and unapologetically creative. Inspired by the diverse cultural backgrounds ofContinue reading “ONA Coffee And Vitasoy Launch Collaborative Menu”

Glen Moray Single Malt Whisky officially launches its move to the world of golf in Australia, extending a brand platform inspired by shared values of heritage, patience and craftsmanship deeply rooted in Scotland’s whisky and sporting traditions. This Australian debut marks the next chapter in Glen Moray’s evolving relationship with golf: a natural alignment thatContinue reading “From Speyside to the Fairway: Glen Moray Enters the World of Golf in Australia”

Welcoming New Executive Chef, Ben John, A New Season Menu And Tuesday Steak Nights The StandardX, Melbourne announces the next chapter for Bistro X, marking an exciting new era for the Fitzroy restaurant as it continues to grow beyond its celebrated original pop-up. Following a successful four-month residency led by renowned Australian chef Shannon BennettContinue reading “The StandardX, Melbourne Announces The Next Chapter For Bistro X”

Step inside the heart of the kitchen as Winstons plays host to a series of unforgettable dinners. Following THREE sold-out dinners, the Iconic Chef Series Winston & Mates is returning to The Nags Head Hotel in Glebe this month with an exclusive one-night-only collab between George Calombaris and Nelly Robinson.  On Thursday, 23rd October from 6pm, guests can expect: $160 perContinue reading “Iconic chef collab announced: George Calombaris & Nelly Robinson headline next ‘Winston & Mates’ dinner”

The native bush surrounds of Sydney’s Hawkesbury River will host a rare culinary collaboration later this month, when Norway’s three Michelin-starred Maaemo creates an entirely Australian version of its distinctive hyper-local Nordic cuisine at two-hatted Berowra Waters Inn. Maaemo executive chef, Jay Boyle – one of just three Australian chefs running three Michelin-starred restaurants globally* –Continue reading “Three Michelin-Star Maaemo Goes All-Australian for Four-Day Pop-Up at Berowra Waters Inn”

L’OR Espresso proudly introduces its new L’OR Passione Rossa coffee collection, now available in stores. This new line of premium Italian-style roast coffee blends was born from the prestigious partnership between L’OR Espresso and Ferrari Hypercar. This collaboration between two iconic brands combines the passion for exquisite coffee with the revolutionary spirit of Italian advancedContinue reading “L’OR Launches Passione Rossa coffee collection: Inspired by Ferrari Hypercar Partnership”

Julie, the hatted bistro located in the historic Abbotsford Convent, is excited to share the June menu from Diana Desensi, the next chef of their winter residency series. Known for her intuitive, produce-driven cooking and deep love for pasta, Desensi (pictured) has worked alongside top Melbourne chefs such as Karen Martini and Matt Wilkinson, leaving herContinue reading “Winter Chef Residency at Julie continues with Diana Desensi”

Chef Dave Pynt of internationally acclaimed, one-Michelin-starred Burnt Ends in Singapore is set to host a series of Kitchen Takeovers in 2025 to celebrate his restaurant’s 12th anniversary. Powered by OCBC (Oversea-Chinese Banking Corporation), Dave is delighted to announce his welcome to four of his favourite chef friends throughout the year who share his loveContinue reading “BURNT ENDS LAUNCHES CELEBRATION KITCHEN TAKEOVERS 2025”

Paul Farag, executive chef of AALIA, is Two Good’s Chef of the Month this April. He is best known for breaking the mold on Middle Eastern cuisine, depicting an elegant representation of a culture centuries past. Paul’s love of Middle Eastern cooking has informed his menu for Two Good this month, including the fattoush salad and slow-cooked lamb toastie. Through the Chef of the MonthContinue reading “Paul Farag is Two Good’s Chef of the Month this April”

To celebrate the exclusive Paramount+ launch of the Emmy®-nominated series Yellowjackets‘ third season, Paramount+ Australia is partnering with acclaimed Chef Nelly Robinson to unveil a first-of-its-kind feast, inspired by the series’ dark and primal world, at his cultural odyssey and fine dining restaurant, NEL Restaurant. From Tuesday 4 to Friday 7 March, NEL Restaurant will transport guests into the remote northern wilderness of Yellowjackets – providing anContinue reading “Degustation To Die For: Yellowjackets Inspired Feast Launches In The “Heart” Of Sydney”

The Michelin-starred visionary chef Alexandre Mazzia, crowned with three Michelin stars, is embarking on a new culinary adventure by taking the reins of the kitchen at the prestigious MUCEM located on the shores of the Mediterranean. This partnership with Sodexo Live! marks the beginning of a fusion between gastronomy and the world of art, inContinue reading “Global spotlight: Alexandre Mazzia and Sodexo Live! Take the Helm of MUCEM’s Kitchen with an Innovative Concept Bridging Art and the Sea”

Bathers’ Pavilion has today announced a not-to-be-missed six-week residency with one of the world’s leading restaurants, L’Enclume, from 16 July until 24 August, 2025. With three Michelin Stars to its name and ranked no. 1 restaurant in the world for 2025 by the French restaurant bible, La Liste, L’Enclume is undeniably one of the world’s most awarded and covetedContinue reading “SIMON ROGAN’S L’ENCLUME, NO. 1 RANKED RESTAURANT IN THE WORLD, WILL RETURN TO SYDNEY IN JULY FOR A SIX-WEEK RESIDENCY AT BATHERS’ PAVILION”

SAVOURING THE ITALIAN ART OF “VILLEGGIATURA” WITH IMMERSIVE CULINARY EXPERIENCES DURING JANUARY AND FEBRUARY 2025 Belmond, a visionary leader in luxury travel with a unique and diverse portfolio, is excited to announce an exclusive partnership with Singapore’s prestigious Mandala Club for a four-week Italian culinary residency in 2025. From 14 January to 15 February, MANDALA CLUBContinue reading “BELMOND LAUNCHES ITALIAN CHEF RESIDENCIES AT MANDALA CLUB IN SINGAPORE”

Tickets for ‘Harvest of Purpose’ are now on sale here.  The menu and artistic details for Brae’s four-night residency at the Sydney Opera House have now been unveiled. Presented by Trippas White Group (TWG), the exclusive event will be held in the Yallamundi Rooms from January 17-20, uniting two of Australia’s most renowned chefs: Dan Hunter,Continue reading “Brae at Sydney Opera House: menu and artist details unveiled for four-night residency”

Tickets to the 2025 arkhé & friends events are now on sale In March 2024, Adelaide’s arkhé embarked on a year-long collaboration series, arkhé & friends. Since then, each month has seen a different chef join arkhé’s executive chef and co-owner Jake Kellie in the kitchen for a one-night–only takeover event in partnership with Laphroaig Whisky. Continue reading “arkhé announces the final three collaborations of the arkhé & friends series”

Revered Scottish distillery, The Glendronach joins forces with Basque-inspired bar, Gildas to curate a series of Spanish small plates with a sherry-infused twist Sydneysiders are invited to enjoy a slice of Basque country this spring with the launch of an Australian-first series of sherry-infused Spanish small plates curated by revered Scottish distillery, The Glendronach andContinue reading “THE GLENDRONACH AND GILDAS PARTNER TO UNVEILAUSTRALIA’S FIRST PAIRED PINTXOS MENU”

Tickets for ‘Harvest of Purpose’ are on sale now Trippas White Group (TWG) announces its collaboration with Brae, the internationally acclaimed three-hatted restaurant from rural Victoria. For the first time, owner and executive chef Dan Hunter will bring Brae’s philosophy of sustainability and purpose-driven cuisine to Sydney. He will collaborate with acclaimed chef and culinaryContinue reading “Dan Hunter of world-renowned restaurant, Brae, comes to Sydney Opera House for a four-night only residency with acclaimed chef and culinary director, Danielle Alvarez”

Limited Edition Flavour of the Week, 23rd – 29th August This August, Cannoleria will be collaborating with one of Melbourne’s favourite restaurants, MoVida, to create a limited edition flavour of the week that everyone can enjoy at all Cannoleria stores 23rd to 29th August – the Pedro Ximenez & Raisin Cannoli. The unique cannoli flavourContinue reading “Cannoleria To Collab With MoVida This August”

Chiswick will be launching an exclusive dining experience this August, in collaboration with Australian homewares and dinnerware brand, In The Roundhouse. The two have collaborated on a limited-edition range of Mediterranean-inspired Chiswick X In The Roundhouse dinnerware.  The unique dining experience will see  head chef Daniel Cooper curate an expanded version of Chiswick’s celebrated collectiveContinue reading “Chiswick Woollahra announces limited time only dining experience and exclusive dinnerware in collaboration with In The Roundhouse”

The award-winning Adelaide restaurant and bar has installed four dry-ageing cabinets and will introduce bespoke new menu items arkhé and Mayura Station, two well-known and much-loved South Australian brands, have cemented their relationship with an official partnership which will see arkhé introduce dry-ageing cabinets and new menu items at the Norwood venue. This is theContinue reading “Jake Kellie’s arkhé cements relationship with Wagyu luminary Mayura Station”

Adventurous diners are invited to indulge in the traditions and flavours of Venezuela with the launch of a limited edition menu curated by two Latin American icons In celebration of World Rum Day this month, the premium rum connoisseurs atDiplomático have collaborated with the culinary masters behind Sydney’s newest Latin American dining experience, Morena, toContinue reading “DIPLOMÁTICO RUM AND ELEVATED LATIN AMERICAN DINER, MORENA INTRODUCE ‘A TASTE OF VENEZUELA’”

Winghaus, the premier destination for a unique sports bar meets diner experience, is thrilled to announce a dynamic partnership with the Sydney Roosters for the entire 2024 NRL season. This partnership marks a significant milestone for both brands as they join forces to enhance the game-day experience for footy fans across Australia. While this collaborationContinue reading “Winghaus and Sydney Roosters Team Up for a Thrilling 2024 NRL Season Partnership”

NOMAD Group’s intimate laneway restaurant and wine bar, Beau, has today announced the launch of ‘Artist Series’, a collaboration with China Heights. For three months, Beau will welcome China Heights, a Sydney based contemporary art gallery, to collaborate with one prominent artist per month to curate a unique takeover experience of the venue. The takeoverContinue reading “Beau and China Heights present ‘Artist Series’”

Tokyo Lamington, the renowned patisserie known for its innovative twists on the traditional Aussie dessert, is delighted to announce an exciting collaboration with premium French Orange Liqueur, Cointreau, launching in time for World Margarita Day on the 22nd of February. In celebration of one of Australia’s favourite cocktails, the Margarita, Tokyo Lamington has crafted aContinue reading “Tokyo Lamington has created margarita-inspired lamingtons with Cointreau for Margarita Day”

Kittawa Lodge is thrilled to announce Sydney chef Corey Costelloe will take residence at Kittawa Lodge for a week-long culinary collaboration in May. This will be Costelloe’s first culinary collaboration since recently departing Rockpool Bar & Grill after 15 years.  With two three-night packages for four people, Kittawa Lodge and Costelloe have curated the ultimateContinue reading “Kittawa Lodge X Corey Costelloe”

Three Nights, Two Incredible Chefs, Unforgettable Flavours Presented By Eustralis Food And Sturia Caviar From Thursday, 8 – Saturday, 10 February, Melbourne’s ​ Nordic-inspired restaurant, Freyja, will join forces with Les Prés d’Eugénie, the esteemed three Michelin-starred French restaurant from lauded chef Michel Guérard.  For three nights, Freyja’s Executive Chef and Sturia ambassador, Jae Bang, and visiting Executive Chef, Hugo Souchet, willContinue reading “Freyja Invites Michelin-Star Les Prés d’Eugénie To Join Forces”

His Hellenic House Project in Highett, Melbourne is booked out months in advance; he consults at Hotel Sorrento on the Mornington Peninsula, is Co-Founder of soon to be released Culinary Wonderland – a digital platform for food enthusiasts and appears on TV and radio. Despite his hectic schedule, Australian Chef and TV personality George CalombarisContinue reading “CHEF GEORGE CALOMBARIS BRINGS THE FLAVOURS OF HIS HERITAGE HOME TO PROVIDOOR”

Melbourne’s food favourites join forces to launch a two-day menu with a side of MSG curly fries For one weekend only, Lucy Liu is making an appearance in Collingwood for a collaboration that will see Melburnians feast on pan-Asian flavours, sandwich-style. Across Saturday 9th and Sunday 10th of December, HiFi’s Dale Kemp and Lucy Liu’sContinue reading “Lucy Liu teams up with HiFi for the ultimate sandwich mash up”

From 4 November 2023 to 2 March 2024, experience the best of Australian winemaking in Audrey’s at The Continental Sorrento with its exclusive Winemaker Lunch Series. Held on the first Saturday of the month from 12 pm, Audrey’s will host a different winery along with its critically acclaimed wines for guests to try – allContinue reading “Experience The Winemaker Lunch Series at The Continental Sorrento”

Byron Bay’s newest Middle Eastern restaurant, The Smoking Camel, has partnered with Brookie’s Gin to create a Turkish Delight Gin. A passion project between the two brands and owners Kim Stephen (The Smoking Camel) and Eddie Brook (Brookie’s Gin), the gin is emblematic of the close-knit Byron Bay community, and combines The Smoking Camel’s signatureContinue reading “The Smoking Camel partners with Brookie’s Gin to create a Turkish Delight Gin”

Lucy Tweed @EveryNightOfTheWeek is officially Two Good’s Chef of the Month. Lucy’s menu will be available throughout August from today at Two Good’s Cafe located at 262 Liverpool Street, Darlinghurst, or online at https://twogoodcatering.foodstorm.com/ Through the Chef of the Month program, social enterprise Two Good partners with top chefs who create delicious menus that are cooked and served atContinue reading “Lucy Tweed is Two Good’s Chef of the Month”

The world-class chef will be swapping his chef whites for racewear as he invites guests at Brisbane’s premier racing carnival to enjoy a taste of Southeast Asia trackside Executive Chef at The Star, Luke Nguyen has been appointed by Brisbane Racing Club (BRC) as Culinary Ambassador for its famous racing carnival, The Star Stradbroke SeasonContinue reading “LUKE NGUYEN ANNOUNCED AS CULINARY AMBASSADOR FOR THE STARSTRADBROKE SEASON”

Restaurant Gordon Ramsay comes to Aria, a three-night, never been done before residency, will take place on 8, 9 and 10 May. Restaurant Gordon Ramsay comes to Aria will tell a story that is many years in the making. From Gordon Ramsay and Matt Moran’s friendship of over 25 years, to the decades of mentoring that has allowed for theContinue reading “Gordon Ramsay’s 3 Michelin-starred RESTAURANT GORDON RAMSAY comes to two-hatted Aria”

Melbourne-made chilli condiment Bippi has teamed up with rooftop haven Johnny’s Green Room for a week-long celebration of Italian heat, featuring a chilli-inspired food and cocktail menu from Sunday 23rd to Sunday 30th April 2023. Bippi Chilli Week at Johnny’s Green Room will combine generations of Italian flavour with the highest quality Australian produce, soContinue reading “Bippi turns up the heat with a special week-long chilli menu at Johnny’s Green Room”

On Wednesday the 29 of March, much-loved Australian chef James Viles is hitting the road (or skies) and bringing his imaginative modern food to Bali’s iconic Japanese inspired modern dining restaurant Uni, with celebrated chef Steven Skelly at the helm. With a shared vision and commitment to the principles of sustainability, local produce and botanicalContinue reading “James Viles returns to Bali for a forage and cook-off with Steven Skelly”

For International Dog Day 2022, dog-friendly IIKO Mazesoba has collaborated with Naked Munch Pets to create an exclusive Japanese inspired Doggy Bento Box with delicious, Australian-made treats – the ultimate treat for your beloved pooch! When: Friday 26 August 2022 Where: IIKO Mazesoba, Darling Square Book here

Things are heating up at Rockpool Bar & Grill with the launch of the ‘On Fire’ international chef collaboration series. The series kicks off in September with Diego Hernández Baquedano, of Corazon de Tierra restaurant in Mexico, jetting into Australia to cook exclusively at Rockpool Melbourne and Rockpool Sydney on Wednesday, 7 September and Sunday,Continue reading “Rockpool Bar & Grill Unveils ‘On Fire’ International Chef Collaboration Series”

Kicking off in June, once a month Barrio Eatery & Bar will invite a local chef to collaborate on the BBQ grills in the kitchen to create affordable dishes at fixed price points for the local community to enjoy. The first event is Wednesday 15 June with award-winning Scottish-born chef Alastair Waddell from Frida’s FieldContinue reading “Barrio’s BBQ with Guest Chef Alastair Waddell”

The Flying Winemaker Group & Indulge Co. Limited Korea are delighted to announce a distribution partnership across Korea. About Indulge Co. Ltd Indulge, is a leading alcohol company that creates culture and trends, not just with alcohol, but by forming deeper bonds with customers who are trendy and stylish. Since 2004, Indulge has constantly introducedContinue reading “The Flying Winemaker Group and Indulge Announce Distribution Partnership for Korea”

Angaston, Australia Melbourne institution Chin Chin will make their South Australian debut at Yalumba as part of the Tasting Australia program in May 2022. On 6-8 May, Yalumba will be converted to an exciting pop-up restaurant for Group Executive Chef Benjamin Cooper to share Chin Chin’s famous South East Asian cuisine alongside Yalumba Barossa wines.Continue reading “YALUMBA BRINGS CHIN CHIN TO SA FOR TASTING AUSTRALIA”

Today Doshii, Australia’s leading hospitality tech integration platform, announced strategic partnerships with innovative apps EatClub, Payo, Consillion, Windcave and Restoke, in a significant move that cements Doshii as a true champion and partner of the hospitality industry. Doshii enables hospitality businesses to simplify the way they operate by getting a venue’s apps talking to theirContinue reading “DOSHII ANNOUNCES STRATEGIC PARTNERSHIPS THAT CATAPULTS INNOVATION WITHIN THE HOSPITALITY INDUSTRY”

For one night only join Tipico and Starward whisky as Aussie liquor meets polished Italian cuisine Windsor’s favourite Italian joint Tipico and Melbourne-whisky brand Starward have teamed up to host a one-night ‘miscuglio’ (that’s Italian for ‘mixture’) on Thursday, 24 February at the High Street restaurant.  Hosted by the team at Tipico and Matty Follent (Starward ambassador) the eveningContinue reading “Tipico X Starward Whisky”

Kicking off this February, Chiswick will be holding croquet on the lawn for a series of sessions in partnership with Arras. It’s the perfect Thursday night activity for some summer fun and winding down before the end of the week.  Chiswick’s Croquet Summer Sessions will see a specially-curated drinks menu of two cocktails (‘Chiswick Royale’Continue reading “Chiswick launches its Croquet Summer Sessions in partnership with Arras”

At last, the highly anticipated Evergreen Chef Series has been locked in for 2022, with Peruvian chef Alejandro Saravia and Alba Noosa’s Peter Kuruvita (ex-Noosa Beach House) taking over the Evergreen kitchen at Crown over the next two months. You can find the details below, including two decadent degustation-style dinners and High Tea but not as youContinue reading “The return of the Evergreen Chef Series with Alejandro Saravia and Peter Kuruvita”

North Bondi Fish and Double Rainbouu announce a summer collaboration, which kicked off on Monday, 13 December. The Australian fashion brand will take over the popular beachside restaurant this summer, debuting a collaborative range of uniforms and merch, alongside bespoke Patrón cocktails and giveaways available exclusively through the venue. Of the collaboration, Solotel CEO ElliotContinue reading “North Bondi Fish and Double Rainbouu launch a summer collaboration”

The partnership comes at a crucial time as restaurants and café owners get back on their feet amidst border closures, lockdowns and ongoing staff shortages.  Doshii, a leading hospitality technology platform that seamlessly connects apps to venues via their Point of Sale (POS), has announced a new partnership with on-demand delivery service DoorDash to helpContinue reading “Doshii and Doordash unite to ease strain on local business owners”

Doshii, a leading technology platform that seamlessly connects hospitality apps to venues via their Point of Sale, and the Restaurant & Catering Association (RCA) have announced a new partnership to support hospitality’s road to recovery.  With the largest range of Australian in-venue ordering, rostering and reservations Apps already integrated and ready to connect, Doshii eliminatesContinue reading “Doshii and the Restaurant & Catering Association join forces to support hospitality’s road to recovery”

International chef, restaurateur, author and MasterChef talent Sarah Todd is happy to announce she will take over the Evergreen kitchen on November 18 and 19, presenting a four-course menu including delicious dishes spanning inspiration from different regions in India.  Owning restaurants in India, and with extensive knowledge of the cuisine through her travels and experiencesContinue reading “The return of the Evergreen Chef Series with Sarah Todd”

Buffalo Trace Bourbon teams up with The Cut Barbershop & Red Lantern for limited-edition Buffalo, Beards & BBQ collab!  Red Lantern and The Cut Barbershop have teamed up with critically acclaimed Buffalo Trace Kentucky Straight Bourbon Whiskey to get Sydneysiders ready for their return to post-lockdown life, with a fresh grooming, celebratory cocktail and aContinue reading “Buffalo, Beards N’ BBQ”

After a successful launch in 2020, Aussie Artisan Week (August 16–23) returns to continue its support of local artisans and producers. Aussie Artisan Week founders Pierre Issa and Melissa Altman of Pepe Saya Buttery Co have joined forces with artisans from across the country to encourage all Australians to consciously choose to support, champion andContinue reading “Aussie Artisan Week returns, encouraging Australians to buy local goods and champion its artisans”

Luke Burgess (ex-Garagistes) and Adam James (Rough Rice) are getting ready to take over the kitchen at Oma Food & Wine next Sunday, 27 June as part of the ongoing ‘Oma & Co’ series.  They will work with the Oma team on the creation of a special set menu inspired by a recent trip throughContinue reading “Luke Burgess and Adam James take over the kitchen at Oma Food & Wine”

For one day only – on Sunday 16 May – Shane Delia will be on the pans at Nour for a seven-course brunch created alongside Executive Chef Paul Farag. The one-off menu pays homage to both chefs’ Middle Eastern heritage, featuring dishes such as whipped cod roe bun, baharat-spiced beef crackling, duck and pine mushroom manoush and aContinue reading “Nour Surry Hills × Maha Brunch with Shane Delia”

Across a series of Tuesdays rising talent will be taking over the kitchen and serving up their menus. From May 18, celebrated chef-restaurateur Shane Delia is shining the spotlight on four of the country’s top young chefs to showcase the evolution of Middle Eastern cuisine at Collingwood’s Maha Bar.  The rising masters of modern MiddleContinue reading “Maha Bar heralds the future of Middle Eastern cuisine in Australia”

Having worked together previously at Rockwell & Sons and Bar Liberty, Casey and Oma’s own head chef Mark Hannell will team up again on Sunday, 18 April, to present a combined set menu for $75, showcasing the best of their Byron Bay- and Melbourne-based venues.  “Casey was an incredible mentor and friend to me duringContinue reading “Oma & Co 2.0 | with Casey Wall of Bar Liberty, Falco Bakery, Capitano and Above Board Bar”

Byron Bay’s Oma Food & Wine is set to launch Oma & Co., a monthly dinner series in collaboration with some of the state’s hottest chefs, producers and winemakers.   Hosted by co-owner and chef Darren Robertson, Oma & Co. creates an opportunity for the local community to meet and greet guest collaborator’s across NSWContinue reading “Oma Food & Wine launches Oma & Co. – a dinner series in collaboration with chefs, producers and winemakers”

A dazzling program of events to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras.  Merivale and  Absolut Vodka are proud to announce the launch of  We Are Stronger Together, a dazzling new campaign to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras. Featuring a jam-packed programme of festivities, Stronger Together is inspired byContinue reading “Merivale and Absolut Vodka present We Are Stronger Together”

Newtown legends Young Henrys are kicking off 2021 with a bang, dropping a new collab beer ‘Bowlo Bitter’ with local favourites, alt-country/folk band Caitlin Harnett & The Pony Boys. Available in kegs only at select venues, Young Henrys are sending the band on an East Coast tour to celebrate, hitting some of their favourite bowlingContinue reading “Young Henrys team up with Caitlin Harnett & The Pony Boys for limited-edition beer – ‘Bowlo Bitter’ + East Coast Tour”

Chiswick Woollahra has partnered with social enterprise Two Good Co. in the lead-up to Christmas on a ‘buy one, give one’ initiative. An ‘empty plate’ has been added to the Chiswick menu, giving all guests an opportunity to add this on to their order. Every time an ’empty plate’ (just $7.50 each) is purchased, a mealContinue reading “Chiswick Woollahra partners with Two Good Co. to support women in need this Christmas”

Australian Venue Co providing worldwide escapes without leaving the city. Japan, Mexico, Italy, Bali, Palm Springs … destinations we can only dream of visiting right now. But with Australian Venue Co’s Staycations launching across seven venues in Melbourne, guests can escape for a while through internationally inspired food, drinks and experiences – no passport required. A calendarContinue reading “Staycations coming to seven Melbourne venues this summer”

‘Ray Hard Seltzer partners with Coffee Supreme for a limited edition coffee & citrus flavour. Footscray-born hard seltzer brand ‘Ray is joining forces with their mates at Coffee Supreme for their second flavour collab, just in time for the silly season. This partnership is like no other seltzer out there, using Coffee Supreme cold dripContinue reading “Worlds collide with hard seltzer and coffee”

Hospitality supply services might not immediately make you think ‘sexy’. But when a barkeep in a moodily lit bar holds up the perfectly formed juniper gin balloon or catches the light in the edges of a cut-glass whiskey tumbler as she tosses in a smooth American bourbon, there’s no other word to describe it. Sexy.Continue reading “Nisbets’ collab with The Lobby is showing the sexy side of hospitality supply”

To celebrate the end of Melbourne’s lockdown and the start of summer, Co-Lab Pantry has introduced two new offerings: ● Co-Lab Sessions – limited edition dine-in experiences at their favourite Melbourne restaurants● Co-Lab Regional VIC Packs – new Co-Lab gift packs that showcase the best of regional restaurants, producers and makers from across Victoria CO-LABContinue reading “Just Launched – Co-Lab Sessions and Regional Boxes”

Australian indie-pop duo Client Liaison has teamed up with 7-Eleven, all in the name of redeeming something back from what’s been a tough year for all Aussies. A two-man eccentric band known for sparking joy and escapism through its signature synth pop tracks, the partnership encourages all of us to break free of 2020’s challengesContinue reading “Client Liaison joins forces with 7-Eleven to help Aussies redeem a little back from 2020”

“Dogs make me happy. Beer makes me happy. A beer that saves dogs makes me VERY happy” ~ Ricky Gervais Scottish craft brewer BrewDog has teamed up with the Animal Welfare League Queensland to help dogs find their forever home. The space on the Aussie-brewed Punk IPA beer cans will be used to showcase profiles ofContinue reading “Brewdog teams up with the Animal Welfare League Qld to help four-legged friends find their forever home”

Image credit: Steven Woodburn Chiswick at the Gallery has opened its doors to coincide with the return of its renowned ‘Archibald Dining Package’.  This year, Chiswick at the Gallery has collaborated with three Archibald finalists – Jonathan Dalton, Tianli Zu and Jane Guthleben – to create dishes inspired by their unique experiences during lockdown, for a menu that marksContinue reading “Chiswick at the Gallery returns with the ‘Archibald Dining Package’”