Internationally trained chef to bring soulful Spanish flavours and seasonal Victorian produce to Fitzroy
Añada, Fitzroy’s iconic Spanish restaurant and bar, is delighted to announce the appointment of Angel ‘Didierer’ Chavez as its new Head Chef. With more than two decades of international culinary experience, Didierer brings a deep passion for traditional Spanish cuisine, honed across acclaimed kitchens in Mexico, Spain, and Australia.
Didier’s career reflects both breadth and excellence. Most recently, after relocating to Melbourne, Didier held senior roles within Chris Lucas’ acclaimed hospitality group at two of the city’s most prestigious venues – Grill Americano (Sous Chef) and Society (Sous Chef, Events). He began his career at Centro Castellano in Mexico City, famed for its old-world Castilian cooking and mastery of wood-fired meats. In Spain, he refined his craft at Urrechu in Madrid, a Michelin-recommended fine dining institution blending Basque traditions with modern technique.
At Añada, Didier will introduce a renewed focus on authentic, seasonal Spanish menus built around the best local Victorian produce. Diners can expect beloved favourites such as croquettes, tortilla de patatas, and chorizo a la sidra, alongside refreshing summer classics like salmorejo and gazpacho and soulful stews in winter. Local seafood and meats will feature prominently, paired with timeless Spanish sauces and techniques, with subtle Italian influences woven through his cooking.
“What excites me most about Añada is the opportunity to share traditional Spanish flavours in their truest form, while also embracing the incredible ingredients available here in Australia,” says Didier. “I want every plate to feel like Spain, soulful, seasonal, and made to be shared. Later this year, I’m also looking forward to opening Añada for lunch a couple of days a week, giving guests even more opportunities to experience our food.”
Añada has long been known as one of Melbourne’s most intimate and eclectic dining experiences, pairing fine Spanish wines with soulful food and warm hospitality. With Didier at the helm, the restaurant will continue to honor and celebrate its Spanish roots, while offering guests a fresh layer of authenticity and depth.
Añada Bar & Restaurant, 197 Gertrude Street, Fitzroy, 3065