With the series kicking off on Wednesday, 24 September, a whole new and authentic experience has been created by this gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality!
Transporting diners to the northwest region of Piemonte and inspired by Head Chef Gabriel Goniglio’s childhood memories of family dinners, the curated set menu ($95pp) includes:
- Hand-rolled agnolotti filled with pork and veal
- Slow-cooked braises
- Chocolate and amaretto desserts
- Owner Claudio Casoni’s hand-selected Piemonte wine pairings
Bookings can be made via the OGI website.