Category Archives: New Openings

Cronulla hospitality operators Adam and Kylie Micola, the team behind popular local restaurant Bobbys, are set to open their new venue, Meadow, this May. Located in the former Papa J’s cocktail bar site, Meadow will introduce a fresh all-day music room, bar and bistro to the area. Meadow will offer a unique, music forward, drinks-ledContinue reading “Bobbys team to launch Meadow, a day-to-night music room, bar and bistro”

Late Nights, Big Flavours And $14 Plates: A New French Dining Concept Arrives On Collins Street Frenchie, the highly anticipated new French restaurant and bar, has opened its doors on Collins Street, bringing a rebellious, high-energy take on Parisian dining to Melbourne’s CBD, where everything on the menu is $14. Designed to blur the linesContinue reading “Now Open: Frenchie”

On Sunday 1 March, ESCA Hospitality Group will open Besa, a Spanish tapas bar that will bring the vibrant, late-night energy of Spanish dining culture to Bondi.  Taking its name from the Spanish word for ‘kiss’, Besa represents connection, warmth and joy of gathering around the table. Inspired by his travels through Madrid, Ibrahim Moubadder,Continue reading “ESCA Group to launch Besa, a Spanish tapas bar in Bondi”

The Japanese-Infused Bar And Dining Brings Bold Flavours, Crafted Cocktails And A Vibrant Atmosphere To Pentridge Coburg On Saturday, 21 February, Koi Toy, a bold new Japanese-inspired diner opens its doors at Pentridge Shopping Centre, Coburg, bringing high-energy dining, late-night atmosphere and a modern take on Japanese flavours to Melbourne’s north. Created as a relaxedContinue reading “Now Open: Koi Toy”

On Friday, 23 January, Mondo Gelateria opened its doors on Elizabeth Street, serving artisanal gelato inspired by flavours from across the globe. Trained by Stefano Tarquinio, Head of Carpigiani Gelato University in Bologna, Owner and Gelato Artist, Rio Olivetti, is bringing world-class gelato expertise to Australia, with innovative flavours designed to intrigue and excite, alongside hand-crafted celebration cakes and specialty coffee.​​OpenContinue reading “New Opening: Mondo Gelateria To Bring A Whimsical World Of Gelato To Melbourne CBD”

Japanese-inspired Bar & Dining Set To Open At Pentridge Shopping Centre In February 2026 February 2026 will mark the arrival of Koi Toy, a bold new Japanese-inspired diner opening at Pentridge Shopping Centre, Coburg, bringing high-energy dining, late-night atmosphere and a modern take on Japanese flavours to Melbourne’s north. Located on the ground floor of the formerContinue reading “Coming Soon: Koi Toy”

Late Nights, Big Flavours And A $14 Menu: A New French Dining Concept Arrives On Collins Street Opening early next year, Frenchie restaurant will bring a fresh and rebellious take on French dining to Melbourne’s CBD – where every item on its menu is $14. Every dish is bold, full of flavour, and crafted to showcase French technique withoutContinue reading “Coming Soon: Frenchie”

ESCA Hospitality Group has opened its newest Henrietta in Bondi, bringing the brand’s signature charcoal chicken and modern Middle Eastern flavours to one of Sydney’s most-loved neighbourhoods.  Building on the strong following of its Surry Hills and Parramatta venues, Henrietta Bondi showcases the same fire-led cooking the brand is known for, with new healthy optionsContinue reading “ESCA Hospitality Group unveils Henrietta Bondi”

As of Monday 1 December, Rick Stein at Coogee Beach has officially opened, welcoming guests to the highly anticipated Australian flagship restaurant perched above the shoreline of Coogee Beach. Led by Rick and Sarah Stein alongside head chef Colin Chun, the restaurant brings Rick’s celebrated philosophy of fresh seafood, simply prepared to one of Sydney’s mostContinue reading “Rick Stein at Coogee Beach is officially open and serving guests “

Caulfield welcomes a spectacular, immersive dining experience, sister restaurant to the two-month wait-list venue Shelanous Melbourne’s dining scene has an exciting new addition, with Shelly now open behind an unassuming entrance in Caulfield to offer a fully immersive experience. A bold new chapter in multi-sensory dining, Shelly is sister restaurant to the two-month waitlist diningContinue reading “Melbourne’s Most Multi-Sensory Restaurant ‘Shelly’ Now Open”

Respected Italian chef Orazio D’Elia will open Da Orazio Trattoria, in early March.  The restaurant will open in the Rushcutters Bay site that has previously been home to Marta Osteria, and Popolo – a space that holds deep personal significance for D’Elia. It was here, as head chef at Popolo, that he was first recognisedContinue reading “Ciao, bella! Chef Orazio D’Elia to open Da Orazio Trattoria”

Simple, seasonal, wood-fired Italian food made for sharing, with a distinctly Australian twist The Murray River region is about to turn up the heat. Opening November 20, Embr is a bold wood-fired Italian restaurant at the heart of the new Wildergreen precinct, set to ignite the local dining scene.  A roaring wood-fired oven takes centreContinue reading “Eat. Sip. Gather: Embr Opens at Wildergreen”

Hugh Allen, renowned Australian chef, opens Yiaga, a bold new dining destination in the heart of Melbourne’s Fitzroy Gardens. Allen, Yiaga chef and co-owner, said: “It has been a lifelong dream of mine to open a restaurant from scratch, a place that truly reflects me, my team, and our journeys. There’s no better feeling than being ableContinue reading “Yiaga: Chef Hugh Allen’s ambitious first restaurant, years in the making, opens today in Melbourne’s Fitzroy Gardens”

Nestled in the heart of Potts Point, the charming ‘little brother’ to acclaimed Franca Brasserie has arrived, bringing a fresh take on all-day dining. Inspired by the timeless charm of Parisian café-bistros, Le Frérot welcomes guests from first morning coffee to the last evening pour, seven days a week. From buttery croissants, long lunches toContinue reading “First Look Inside Le Frérot: Potts Point’s New Parisian Café Bistro”

On Tuesday, 23 September, celebrated Queensland operation Fanda Group (Rick Shores, Central, Norté, Sueño, Southside) will open the doors to Marlowe, an elegant Australian bistro in South Brisbane’s vibrant Fish Lane precinct. Housed in a heritage-listed 1938 apartment block once known as the Merivale Flats, Marlowe channels the warmth and charm of its past acrossContinue reading “FANDA GROUP OPENS THE DOORS TO MARLOWE, AN ELEGANT AUSTRALIAN BISTRO ON FISH LANE”

Sydney’s North Shore is set to welcome a new era in dining and leisure with the launch of Newgreens Chatswood – a groundbreaking destination that blends modern Italian-inspired cuisine, golf, wellness and community.​ Opening its doors on 1 October 2025, Newgreens Chatswood is a precinct that houses all types of moments. From its refined Italian restaurant Dodici, healthContinue reading “DODICI TEES OFF AT SYDNEY’S BOLD NEW LIFESTYLE DESTINATION, NEWGREENS CHATSWOOD”

Get your swirl on and score Australia’s first taste of Brooklyn Beckham’s cult Hot Habanero Sauce, exclusively at Auburn’s newest frozen yoghurt bar Landing in Auburn this August, FRO–BOWL is serving up premium frozen yoghurt made fresh in-store daily; no shortcuts. In a spicy global exclusive, it’ll also be the first in Australia to serveContinue reading “FRO-BOWL: Western Sydney’s Coolest New Frozen Yoghurt Spot Now Open”

Italian restaurant Vin-Cenzo’s opens in Darlinghurst tonight, marking a new chapter for the former Bar Vincent site under the direction of The Goodies Hospitality – the team behind influential venues Bar Copains, Bessie’s, and Alma’s. Led by friends and co-owners Morgan McGlone and Sali and Nathan Sasi, Vin-Cenzo’s offers a produce-driven Italian menu designed for sharing. Positioned as aContinue reading “Vin-Cenzo’s opens in Darlinghurst, ushering in a new era for the storied site”

Ghanem Group’s Blackbird Bar, Dining & Events is set to make its highly anticipated Melbourne debut on Tuesday, 19 August 2025. The striking, three-level restaurant at 66 Flinders Lane, within Collins Place, offers a modern Australian menu that celebrates native ingredients, in-house, dry-aged beef and fresh seafood from across the country – all expertly wood-firedContinue reading “Blackbird Bar, Dining & Events Lands In Melbourne: A Three-Level Celebration of  Modern Australian Cuisine, Native Ingredients and Wood-Fired Flavours”

A new restaurant has opened on Queensland’s Sunshine Coast and while the space speaks volumes, it’s what unfolds within it that completes the conversation. Ēthos (read: ēthos), the first public chapter of the 30-acre Alsahwa Estate, is a place where architecture and agriculture speak in the same soft tone – where design doesn’t shout butContinue reading “Ēthos at Alsahwa Estate: Where Land Sets the Table, and Design Sets the Tone”

Legado, Nieves Barragán Mohacho’s second venue in partnership with JKS Restaurants, will open on Thursday, August 28th, 2025 Legado, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef Nieves Barragán Mohacho. Suitably located in London’s Shoreditch, Legado is Nieves’s creative home, allowingContinue reading “Legado by Chef Nieves Barragán Mohacho opens August 2025”

Felons Brewing Co. officially opens the doors to Felons Seafood—a relaxed, 300-seat indoor and outdoor waterfront dining room and bar at Manly Wharf. With head chef Luke Bourke—The Sydney Morning Herald Good Food Guide 2025 ‘young chef of the year’—leading the kitchen, Felons Seafood offers a produce-led menu that celebrates the best of Australia’s oceans and coastlinesContinue reading “Felons Seafood officially opens at Manly Wharf”

A fire-damaged heritage site is back on the map after multi-million dollar transformation A landmark venue in Camden, Argyle House, has re-emerged after a multi-million dollar rebuild, positioning itself as a new benchmark for regional hospitality. Opening in June and located within a restored heritage building, the new venue sits within the iconic ‘Whiteman’s Arcade’Continue reading “Ex-Quay Chef Leads Western Sydney’s Most Immersive New Culinary Experience”

Bringing Fire, Smoke & Style to a Sultry New Basement Setting Beneath the century-old Invicta House Following the opening of Ministry of Crab, the team behind Melbourne’s newest hospitality arrivals is turning up the heat with the launch of II.II.VI (Two-Two-Six); a fire-fuelled 115-seat contemporary Australian restaurant tucked beneath the heritage bones of Invicta House on Flinders Lane. Continue reading “Flinders Lane Gets Fired Up With The Arrival of Restaurant II.II.VI”

Market City in Haymarket announces the opening of 25 Spices – a bold new dining destination dedicated to the punchy, spice-laden flavours of Hunan cuisine. 25 Spices, owned by chef and founder Vincent Wei, represents a deeply personal mission: to bring one of China’s most vibrant and underrepresented cuisines to Australian diners. Hunan food, also knownContinue reading “Hunan restaurant 25 Spices opens at Market City”

Pappa Flock opens eighth location in Westfield Bondi Junction, featuring new vibrant mural by internationally acclaimed NSW artist, Biffy Brentano Fuelled by a loyal following, Australian-owned QSR Pappa Flock is continuing its expansion with the launch of its eighth Sydney restaurant within the premiere shopping precinct, Westfield Bondi Junction. Known for perfecting the art of American-style crispyContinue reading “BONDI JUNCTION NEXT STOP FOR PAPPA FLOCK’S RAPID NSW EXPANSION”

NAWABI IS SERVING ANCIENT RECIPES FROM THE CREATORS BEHIND THE TAJ MAHAL Just near the new and lively Wunderlich Lane, a brand-new contender has arrived in Surry Hills, turning up the heat—Nawabi. ANCIENT ROYAL CUISINE Sydney’s newest Mughal restaurant is here, serving 400-year-old ancient royal recipes from the fabled empire that created some of history’sContinue reading “SYDNEY’S NEWEST MUGHAL EMPIRE RESTAURANT JUST OPENED NEAR SURRY HILL’S HOTTEST NEWEST EATING PRECINCT!!”

Yugen Tea Bar Gets A Complete Refresh, Now Offering Specialty Coffee, Tea and Elevated, Asian-Inspired Eats This March, YTB opens its doors to offer a fresh approach to South Yarra’s brunch scene. Located on the bustling corner of Chapel Street and Toorak Road, YTB will serve up Asian-inspired dishes across breakfast and lunch, alongside specialty coffee, teasContinue reading “Now Open | YTB Launches in South Yarra: A Fresh Take on Breakfast, Lunch And Specialty Drinks From The Yugen Team”

Introducing Yiaga: chef Hugh Allen’s ambitious first restaurant, years in the making Renowned chef Hugh Allen today announced plans for Yiaga, a bold new dining destination in the heart of Melbourne’s Fitzroy Gardens, slated to open in the second half of 2025. Allen said: “I’ve always envisioned creating a serene, distinctive restaurant that enriches bothContinue reading “YIAGA”

Beloved Pan Asian restaurant expanding to third Melbourne location Vibrant in both flavour and design, popular Pan Asian restaurant Bang Bang will open its third location – in St Kilda – on Thursday 6th March. Situated in a prime location, on Fitzroy Street, Bang Bang is sure to impress locals and visitors with its exceptionalContinue reading “Bang Bang Set to Open in St Kilda on 6th March”

One of Melbourne’s Best Woodfired Pizza/Italian Restaurants And Italian Artisan Gelateria Zero95, the beloved woodfired pizza bar & Italian restaurant, and Meno Zero, the Italian artisan gelateria, have opened in an exciting new location – Alphington at The Bend. Eagerly awaited by local residents, the restaurant and dessert bar are the go-to destinations for exceptionalContinue reading “Zero95 & Meno Zero Now Open In Alphington”

Today sees hospitality group Liquid & Larder (The Gidley, Bistecca, Alfie’s, The Rover), leaders in experience-led hospitality, open the doors to two hotly anticipated venues at The EVE Hotel Sydney: Contemporary Mexican restaurant and Mezcaleria, Lottie; and European-inspired neighbourhood hotel bar, Bar Julius.   Situated in the lush oasis of The EVE’s rooftop and emerging as a chic haven toContinue reading “A NEW LEVEL OF HOSPITALITY HAS ARRIVED IN REDERN: LOTTIE & BAR JULIUS OPEN AT THE EVE HOTEL “

Sana, a vibrant new Mediterranean-inspired fast-casual dining destination, will open its doors in South Eveleigh on Tuesday 28 January. The highly anticipated opening is brought to life by Daniel Sorridimi, owner of Blackwood Bondi and Cronulla, and acclaimed chef Joel Bennetts, who are intent on offering Sydney a fast casual eatery that is equally nutritious and delicious. Sana translatesContinue reading “ELEVATED FAST-CASUAL DINING TO OPEN IN SOUTH EVERLEIGH”

Rai Sutama and Dewa Wahyu Bintara of the esteemed YUKI Family, launch meimei restaurant – a fresh take on Southeast Asian barbeque. Opened 18 December 2024 on Batu Bolong (Canggu’s main dining street), meimei is set to become one of the area’s rare, locally-owned elevated dining destinations – offering guests more than just a meal,Continue reading “meimei – elevated southeast Asian restaurant opens in Bali”

A Celebration of Heritage, Reimagined for Today Located in the heart of Merrylands,IFTAR offers a bold approach to Middle Eastern cuisine. Led by Jeremy Agha, the restaurant delivers authentic Middle Eastern flavours with a fresh, modern twist. Each dish on the menu reflects a connection to heritage, crafted to honour Agha’s family legacy while redefining MiddleContinue reading “Family, Culture, Flavour: IFTAR Introduces A Fresh Take on Middle Eastern Cuisine”

The Streets of Barangaroo is set to welcome four exciting new venues this summer, adding even more variety to Sydney’s premier waterside dining destination with the opening of Anita Gelato, Vietnamese restaurant Annamese, Haven Coffee and Yo-Chi frozen yogurt.  Three of the retailers – Anita Gelato, Annamese and Haven Coffee – will be the firstContinue reading “Four exciting new venues to open in time for summer, expanding The Streets of Barangaroo”

St Kilda’s Ultimate Social Hub Set Reveals New Summer Hotspot The iconic Hotel Esplanade, affectionately known as The Espy, launched Espy Sunroom just in time for summer fun. Opened from 21st December, the sundrenched space will serve up Espy classics and crowd favourites from shareable snacks, pubs classics and tasty cocktails to pair with theContinue reading “Hotel Esplanade to Open Brand-New Espy Sunroom”

Lottie, acontemporary Mexican rooftop restaurant and Mezcaleria,is coming to Redfern in January. Lottie is the second venue to be announced by Sydney hospitality gurus Liquid and Larder that will take residence at The EVE Hotel Sydney, for which the group is the exclusive food and beverage partner. Follow the journey at www.liquidandlarder.com.au/venues/lottie and @lottie.syd, bookings now available from 20th January 2025. A newContinue reading “SAY HELLO TO LOTTIE, A CONTEMPORARY MEXICAN RESTAURANT AND MEZCALERIA IN THE LUSH ROOFTOP SETTING OF THE EVE”

Rooftop Views, Frozen Margaritas And Sunset Sessions Are On The Menu For Mordialloc This Summer On Saturday, 7 December, Victoria’s favourite modern Mexican restaurant, La Cabra, opened its ninth venue in Mordialloc – its biggest venue to date. Situated in a heritage-listed building on Main Street, the new opening will boast an impressive rooftop and sweepingContinue reading “La Cabra To Bring Mexico Bayside, With The Opening Of Its New Mordialloc Venue”

Three Blue Ducks and Hotel Brunswick are thrilled to announce the opening of ‘The Ducks at Hotel Brunswick’, a new eatery that combines the relaxed atmosphere of a classic Aussie pub with the food style and sustainable ethos that Three Blue Ducks is known for. The Hotel sits on the banks of the Brunswick River,Continue reading “The Ducks at Hotel Brunswick is now open”

The team behind The Apollo and Cho Cho San (Sydney) and Greca and Yoko (Brisbane) will open Olympus, a bustling village style taverna, on Thursday 5 December. The restaurant is located within the new Wunderlich Lane precinct, at the crossroads of Redfern and Surry Hills.  Olympus is inspired by food from the village, focusing onContinue reading “Olympus brings Greek food of the mountains to Surry Hills”

In November 2024, The Point* Group, responsible for some of Sydney’s favourite establishments including Shell House,  opened a new, multi-dimensional destination in Sydney’s CBD. Elevated above Sydney’s social and civic heart at Martin Place, there are three venues that make up The International:  The Wine Bar, The Grill and The Panorama Bar.  About The Grill: Continue reading “KEY INFO: THE GRILL AT THE INTERNATIONAL”

Calabrian And Sicilian Flavours Star At Brighton Latest Hotspot For Southern Italian Cuisine Opening on Martin Street, Brighton – Malèna Cucina & Bar embodies the essence of Italian cuisine and hospitality. The latest venue by Peter Aloi (Aromi, Café Duomo), Francesca Sanzo and Leonardo Alfieri, owners of local favourite Cucina & Co., Malèna offers a genuine Italian dining experience that celebratesContinue reading “Now Open: Malèna Cucina & Bar”

There’s something special about heading to the bay – Benny’s matches this feeling with authentic coastal dining that’s all about family, fun, and flavour Launched on September 25th by Gunnamatta Bay, new waterfront restaurant, Benny’s, is set to become the next hot spot in The Shire, offering exactly what Cronulla locals and visitors are lookingContinue reading “NOW OPEN: New Waterfront Restaurant with Hatted Chef, Benny’s, Hits Cronulla”

Howard Smith Wharves will soon welcome Stan’s lounge bar, located on Stanley’s newly transformed 2nd level.  Inspired by the charm of old-world Hong Kong, step into a sleek, moody interior with oriental-inspired details and a luxe design. Sip on expertly crafted cocktails with a fresh twist and explore a selection of rare spirits sourced fromContinue reading “Introducing Stan’s at Stanley, Howard Smith Wharves, Brisbane: Opening Early October 2024”

Get ready, Byron Bay – the much-loved Bondi institution, Sefa Kitchen, is finally making its debut in your coastal town. This marks the third venture at Nourishing Habitat by restaurateurs Utku Ayhan of Foxy Luu’s Byron Bay and Sefa Kitchen in Sydney, and Nicolas Degryse of Gratia & Folonomo in Sydney. Following the runaway successContinue reading “Sefa Kitchen Brings the Flavours of the Middle East to Byron Bay”

Liquid & Larder, the trailblazing hospitality group behind Bistecca, The Gidley, The Rover and Alfie’s has been appointed following a competitive tender as the official food and beverage partner for The EVE Hotel Sydney – the city’s most anticipated new-build boutique hotel opening of the year. Located in Sydney’s Redfern, on the fringe of SurryContinue reading “LIQUID & LARDER PARTNERS WITH THE EVE IN SYDNEY’S MOST ANTICIPATED LIFESTYLE OPENING OF THE YEAR”

Darling Square, Sydney’s five-star destination for fun, friends and flavour, welcomes Beom Beom, a contemporary Korean diner helmed by executive chef Jacob Lee. Based around ‘hansik’, Korean traditional food and culture, Beom Beom is open for lunch and dinner six days a week serving Korean ‘soul food’, with a modern twist. Following the successful launchContinue reading “Beom Beom brings a contemporary take to Korean soul food in Sydney’s Darling Square”

Nestled on the leafy streets of Kiaora Road in the prestigious suburb of Double Bay in Sydneys’ Eastern Suburbs, comes a new venue space The Lawns of Double Bay which has been refurbished following a multimillion dollar and six month restoration. The newly opened venue can now accommodate functions and events of all sizes andContinue reading “Sydney’s newest event venue: The Lawns of Double Bay”

Brisbane-based hospitality pioneer the Ghanem Group is bringing a dazzling 159-seat, tropical-chic Indochine-inspired restaurant and bar called Lúc Lắc to The Star Brisbane in line with the expected staged opening of The Star and the broader Queen’s Wharf Brisbane. Expected to open in September 2024, Lúc Lắc is breathtaking at first sight. A lush, indoor-outdoor,Continue reading “Ghanem Group Brings New Restaurant Lúc Lắc to The Star Brisbane”

A Mediterranean-Inspired Restaurant and Bar Opens In Collingwood In A Former 19th Century Cordial Factory Orlo, Collingwood’s new Mediterranean-inspired restaurant and bar has opened its doors at 44 Oxford Street. Housed in the historic Dyason Cordial Factory and set across three levels, the new arrival welcomes a ground-floor dining room, an enclosed courtyard with oliveContinue reading “Now Open: Orlo”

DAP & Co., one of Brisbane’s leading hospitality groups, has announced it will open its much-anticipated new offering in Dexus’s Brisbane landmark, Naldham House, next month after a long restoration. Set to become the city’s hottest new dining, drinking and events destination, the iconic three-storey building will be home to three unique venue concepts, withContinue reading “ICONIC BRISBANE LANDMARK, NALDHAM HOUSE, TO OPEN NEXT MONTH AS A PREMIUM DINING, DRINKING & EVENTS DESTINATION”

Table Manners, a European-influenced neighborhood restaurant and bar, will open in late winter in Bronte. Occupying the Macpherson Street site that was formerly Wet Paint, the venue is owned and operated by respected hospitality figure, Alex Cameron.   Designed by renowned interior designer and friend of Cameron, Blainey North, Table Manners will be divided into twoContinue reading “Table Manners, a European-influenced neighborhood restaurant and bar, to open in Bronte”

Vibrant Pan Asian favourite brings bold flavours to new Bayside location Bang Bang, the beloved Pan Asian street food hotspot, is excited to have opened its second location in Hampton! This new Bayside restaurant brings Bang Bang’s vibrant and sensory flavours and innovative culinary creations to a new neighbourhood, inviting locals and diners citywide toContinue reading “Bang Bang Has Opened its Doors in Hampton!”

Chef and restaurateur Matt Moran’s first Canberra venues, Compa and &Sando, are officially here. The sister venues have been designed to complement one another; Italian steakhouse Compa (opening 9 April) is the hero concept, while neighbouring sandwich bar, &Sando (which opened on 4 April) takes the form of a casual, faster paced venue. As part of Compa’sContinue reading “Matt Moran’s sister venues, Compa and &Sando, officially open in Canberra”

Nestled in the lively neighbourhood of Rose Bay, the playful cousin to popular restaurant, Marta, has landed and is poised to enchant Sydney’s culinary aficionados. Introducing Martina, the brainchild of esteemed restaurateur, Flavio Carnevale. A celebration of  Roman and Italian cuisine with a community spirit sitting across the picturesque backdrop of Sydney’s harbour. From aContinue reading “Martina, Where Local Goodness Meets Italian Flair: A Taste of Rome in Sydney”

A NEW DINING DESTINATION SET TO REDEFINE HOSPITALITY IN THE SHIRE Renowned restaurateurs and the creative minds behind Surry Hills favourites, Arthur and Jane, are set to open their third restaurant, Fior, a new neighbourhood restaurant in Gymea in the Sutherland Shire. Due to open at the end of April, Fior will bring a newContinue reading “INTRODUCING FIOR”

The northern beaches dining scene welcomes a new star, with the unveiling of Nopales Mexican Restaurant & Bar. A chic Mexican and South American eatery, bringing exotic and fresh flavours to the area. Focusing on high quality and uniqueness but still providing affordable and good value options which is exactly what is needed, right now!Continue reading “Newport’s first Mexican & South American eatery from the chef with a remarkable culinary repertoire across Sydney!”

Coming soon to Prahran Market Cherished Melbourne institution American Doughnut Kitchen will expand its sweet legacy, opening its first bricks and mortar shop at Prahran Market this autumn. A beloved icon, American Doughnut Kitchen is known for their oozy, sugar-coated hot jam doughnuts that they have been slinging from a vintage van at Queen Victoria Market since 1950.Continue reading “THE ICONIC AMERICAN DOUGHNUT KITCHEN TO OPEN ITS FIRST SHOP”

Chef and restaurateur Matt Moran is set to open sister venues, Compa and &Sando, in Canberra this autumn. The two venues will be Moran’s first in Canberra. Italian steakhouse Compa will be the hero concept, while neighbouring sandwich bar, &Sando, is set to be an intimate and more casual venue. It will be the firstContinue reading “Matt Moran announces Compa and &Sando, sister venues to open in Canberra”

Melbourne Quarter has today announced Saluministi’s newest venue is set to open in the precinct on Thursday 22nd February 2024. Melbourne’s cult favourite, family-run paninoteca, Saluministi, will bring a vibrant personality to Melbourne Quarter’s dining and entertainment precinct as the newest addition to the community. Saluministi’s fun and relaxed atmosphere will transport diners to aContinue reading “Melbourne Quarter announces launch of cult favourite panino bar Saluministi with free panini on offer!”

Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, is thrilled to announce its second location, Red Gum BBQ At Home, has now opened in Seaford. Customers can expect a southern-style takeaway menu with mouth-watering rolls packed with meats including grass-fed brisket, free-range pulled pork, smoked chicken and more.  The expansion also sees RedContinue reading “Red Gum BBQ at Home opens in Seaford”

Brent Savage and Nick Hildebrandt, co-owners of award-winning The Bentley Restaurant Group, today announced the appointment of Khanh Nguyen, to the position of executive chef at their soon-to-open contemporary Asian restaurant, King Clarence. Nguyen, former executive chef of Melbourne’s Aru, The Age Good Food Guide’s 2023 restaurant of the year, and Sunda, will move toContinue reading “The Bentley Restaurant Group today announce appointment of King Clarence executive chef Khanh Nguyen, and 1 December opening date”

Sydney’s favourite Mexican cocktail bar, El Primo Sanchez, is excited to announce the opening of La Prima, a secret speakeasy concealed by a hidden door within El Primo, that will transport you straight to Oaxaca, Mexico. Renowned for its focus on tequila, mezcal, and playful yet elegant takes on Mexican classics, El Primo Sanchez hasContinue reading “Enter a portal to Oaxaca: El Primo Sanchez opens hidden speakeasy La Prima, for those in the know”

A new neighbourhood bar and bistro headed by two hospitality young guns and a Michelin-trained chef is coming next month to the burgeoning North Shore dining scene. Ex-Applejack Hospitality (RAFI, Bopp & Tone) Group Bars Manager Lachy Sturrock has teamed up with longtime mate and licensee of Campberdown’s Alfred Hotel, Sam Smith, to open Folly’sContinue reading “Ex-Applejack bars manager to open Folly’s bar and bistro on Sydney’s North Shore”

A creative take on traditional Japanese cuisine Japanese Izakaya, Itō, emerges on Crown Street; a new restaurant from ESCA Group, where tradition inspires creativity. Offering a dining space for 85 guests, and25 alfresco seats in the heart of Surry Hills, this cutting-edge Izakaya is breathing new life into the space that was the much-loved CuckooContinue reading “Itō Is The Neighbourhood Izakaya complementing Surry Hills’ Dining Scene”

Sydney’s Inner West welcomes ‘Teddy’s’,  the latest addition to the iconic neighbourhood of Enmore, located just above the local beloved Warren View Hotel. This newly transformed space is more than just a bar, it’s a community-focused space that has transformed a once-sleepy venue into a vibrant bar for locals and visitors. Combining a unique blendContinue reading “The Inner West’s newest neighbourhood bar ‘Teddy’s’ is shining light on independent local distilleries with a focus on old-fashioned charm and modern hospitality”

Renowned Melbourne chef Matt Fallon is finally bringing his talents back home to the Mornington Peninsula with the launch of Colt Dining. Set to be a new culinary hotspot, Colt prides itself on impactful flavour without the fuss. The modern Australian restaurant has pared it back to bring the best out of quality local ingredientsContinue reading “Mornington’s new Colt Dining brings local produce and local talent to the table”

The venues, including Lode Pies from Federico Zanellato of Lumi Dining, are now open in the new Circular Quay destination 15 exciting food and beverage operators have opened their doors at Sydney Place, the vibrant new precinct in one of Sydney’s most-loved waterfront destinations,Circular Quay. Five more will open in the coming months to completeContinue reading “SYDNEY’S NEWEST CBD FOOD AND LIFESTYLE PRECINCT OPENS WITH 15 EXCITING VENUES”

Sushi Sei is the latest venue from owner and chef Hideaki Fukada, co-owners, Kenny Lee and Danny Hwang. The new concept, which has officially opened at Darling Square, differs from Kuon Groups existing venues which include Irori Kuon, Kuon Omakase and Izakaya Tempura Kuon. Setting a distinctly different tone from Lee’s other venues, Sushi SeiContinue reading “Darling Square welcomes new casual omakase restaurant, Sushi Sei”

Introducing Bedouin, a tasty Lebanese restaurant nestled in the heart of Double Bay. Bedouin offers a delicious traditional Lebanese menu that is bound to captivate your senses and take you on a journey through the rich tapestry of Middle Eastern cuisine. Marrying tradition and innovation, Bedouin is focused on reimagining traditional Lebanese classics with aContinue reading “Traditional flavours of Lebanon come to life in the heart of Double Bay!”

Sydney’s Lotus Dining Group, will open Pearl, a Cantonese restaurant and bar in September. Located in Quay Quarter, on the newly revived Bridge and Young Streets, the 84-seat venue  will offer a modern dining experience with expansive views of the Sydney Harbour Bridge, whilst celebrating the traditional style of Cantonese cuisine. A first for the SydneyContinue reading “Lotus Dining Group to open Pearl,  a modern Cantonese restaurant on Bridge Street, Sydney”

Expect G.O.A.T Flavourful Fare Modern Mexican eatery, La Cabra will open its sixth Victorian restaurant in the heart of South Yarra. The opening promises an unforgettable night with a live mariachi band, $5 tacos and two-for-one margaritas on offer. Situated in the hustle and bustle of Toorak Road, ​ expect to be greeted by neon signage and vibrantContinue reading “Modern Mexican Restaurant La Cabra Announces South Yarra Opening”

An exciting new sushi bar, Kokumai, has opened, situated in the heart of The Streets of Barangaroo. Kokumai offers an elevated sushi train experience, using the freshest and finest ingredients available. They also have an incredible omakase offering that showcases the culinary expertise of their sushi chefs.   They offer three omakase options: They also haveContinue reading “Kokumai – New Venue”

The team behind Ezra, who brought the pizazz of Tel Aviv to Sydney, is excited to officially open Raja restaurant next door on July 18th, a love letter to the bustling Indian city of Mumbai. A vibrant and chic take on contemporary Indian dining, Raja will bring a new level of buzz to the KellettContinue reading “Raja opens its doors, an ode to the city of Mumbai”

Get ready to fly your coup! Be one of the first 100 Melbournites at Henrietta’s takeaway window to snatch up the offer. Everyone visiting the takeaway window on the 7th will be gifted 50% off  ! Yalla, Henrietta is opening in Melbourne’s Windsor this Friday! Fly down to Chapel Street on July 7th, starting from 12Continue reading “Get a Pita This: Henrietta is slinging 100 FREE Pitas to celebrate the launch of their Melbourne restaurant”

A generous food wonderland  Chef and restaurateur, Michael Rantissi and Kristy Frawley (Kepos Street Kitchen), and pastry chef Andy Bowdy and Maddison Howes (previously Saga Enmore) have partnered together to open Salma’s Canteen in Rosebery, on Wednesday 12 July. Located at Shop 2, 797 Botany Road, Salma’s Canteen will be a one-stop shop for peopleContinue reading “Michael Rantissi and Andy Bowdy welcome Salma’s Canteen”

Hustlers is a captivating new dining experience, set to take Sydney by storm with its unique fusion of South-East Asian cuisine and an ambiance. With a menu that pays homage to their roots while adding contemporary elements, Hustlers is committed to providing an authentic and intimate experience for guests. The team behind Hustlers is excitedContinue reading “Introducing Hustlers: Sydney’s New Asian Fusion Culinary Destination”

Three Blue Ducks’ latest outpost at The Lodge Bellingen, on the NSW mid north coast, is now taking reservations and will open Thursday 13 July. The recently renovated restaurant is nestled amongst The Lodge’s 16 acres of manicured gardens and enjoys vistas across the surrounding Dorrigo National Park. The 80-seat dining room spills onto an undercover,Continue reading “THREE BLUE DUCKS AT THE LODGE IN BELLINGEN SET TO OPEN 13 JULY”

Chippendale’s new seafood restaurant and wine bar, Longshore, will open on Thursday 15 June. Hospitality duo Jarrod Walsh and Dorothy (Dot) Lee, former Hartsyard owners, are excited to bring a fresh and sustainable approach to dining to Chippendale. Located in the former Automata site at The Old Clare Hotel, Longshore will offer an approachable contemporaryContinue reading “Ex-Hartsyard team open Longshore, Chippendale’s first seafood restaurant & wine bar”

A RETRO BEACHSIDE TAKEAWAY IS NOW OPEN AT THE BEACH HOTEL IN NEWCASTLE’S HOME OF SURF – MEREWETHER Larrie’s, a retro takeaway shop inspired by Aussie milk bars and serving up cheeky twists on beach classics, is now open at The Beach Hotel in Newcastle’s sunny seaside haven, Merewether. Pairing the salty, nostalgic flavours ofContinue reading “SAY G’DAY TO LARRIE’S”

Popular Eagle Street Pier bar and kitchen, Riverland, will reveal its dramatic transformation on Monday 22nd May, after a $3.5 million renovation. The waterfront venue has an 800sqm extension of the existing riverside deck that creates a sprawling outdoor drinking and dining area with uninterrupted views of Story Bridge and the Brisbane River. The newContinue reading “Brisbane’s Riverland to Reveal $3.5m Transformation on 22nd MayNew 800sqm Riverfront Deck & 2 New Food Concepts”

Located in the heart of Surry Hills, Sydneysiders will find Fauna. A modern neighbourhood restaurant, featuring contemporary Australian cuisine, tucked away in a stunning terrace, perfect for a quick bite on a Tuesday night, a date on a Wednesday, lunch with the girls, dinner with friends – and everything in between. Fauna hosts three spaces.Continue reading “Introducing ‘Fauna’ a dining experience built around a curious connection – to our food, to each other, and to the world around us”

A light-flooded daytime eatery, and an opulent subterranean supper club come to South Melbourne this autumn Hospitality veteran Glen Bagnara (Hemingway’s Wine Room, Bar Bianco) has teamed up with developer Fortis to launch two new venues this autumn – Clementine, a daytime cafe and diner, and Castlerose, a lavish underground supper club.​​​Collaborating with general manager Philippe Perrey and headContinue reading “Glen Bagnara To Bring Clementine And Castlerose To South Melbourne”

Me-Gal restaurant, located within the elegant Wildlife Retreat at Taronga, will open to the public for the first time on Thursday 30 March 2023. Located in a harbourside enclave on Sydney’s Lower North Shore, with sweeping views of Sydney Harbour Bridge, the Opera House, and the city skyline, Me-Gal offers a dining experience that promisesContinue reading “Me-Gal restaurant – a harbourside dining experience within Sydney’s Lower North Shore”

Restaurateur Andrew Becher, owner and operator of successful European inspired restaurants Franca and Parlar, will open his third venue, Armorica Grande Brasserie on Thursday 20 April in Surry Hills. Armorica, a 150-seat restaurant that draws on classic Parisian Brasserie culture in a redefined contemporary way, is located on Crown St, Surry Hills in the siteContinue reading “A Parisian brasserie bringing the timeless charm of classic French dining to Surry Hills”

Introducing KIN by All Saints Estate All Saints Estate has opened doors to its flagship restaurant KIN this summer, led by Executive Chef Jack Cassidy. ​​​​Following the launch of the new Cellar Door towards the end of 2022, the launch of KIN is part of a multimillion redevelopment across a monumental project by Eliza, Nick and Angela Brown,Continue reading “Introducing KIN by All Saints Estate”

Josh and Julie Niland are happy to announce the opening date of Petermen, their new restaurant located on the lower North Shore, with reservations opening today, Tuesday, 31 January.  Petermen is a 60-seat restaurant located at 66 Chandos St, St Leonards and will open for dinner Monday & Wednesday, Thursday, Friday & Saturday, Lunch onContinue reading “PETERMEN RESTAURANT TO OPEN 23 FEBRUARY 2023”

After reopening its doors in March, Surry Hills’ fixture, The Rover, is revealing the final phase of inspired reinvigoration – a British-inspired seafood bistro opening upstairs on Tuesday 6th December. The restaurant will serve a coastal menu delivered with the all-are-welcome warmth and neighbourhood charm The Rover is renowned for. Executive Chef Pip Pratt, whoContinue reading “The Rover unveils British seafood-bistro dining experience upstairs”

NEW FOOD AND LIFESTYLE DESTINATIONS, JOINING MAURICE TERZINI AND DTLE MULTI-LEVEL VENUE JACKSONS ON GEORGE, TO START OPENING FROM MARCH 2023 Twenty exciting food and beverage operators have today been announced as retailers at Sydney Place, a new vibrant precinct in one of Sydney’s most-loved waterfront destinations, Circular Quay. Some of Australia’s most recognisable andContinue reading “TWENTY RETAIL TENANTS AT SYDNEY PLACE ANNOUNCED”

Essendon’s first Bottomless Brunch is arriving at Assembly Ground café just in time for summer, along with delectable new dishes on the menu that are unique to the area. Owned by JohnPaul Marmora and operating since 2020 in the heart of Essendon, Assembly Ground’s new ‘Boujie Brunch’ Menu will be the only bottomless brunch onContinue reading “Assembly Ground Cafe To Launch First Bottomless Brunch in Essendon, Plus New Dishes for Summer“

Celebrated hospitality couple Kerrie and Con Dedes (Dedes Waterfront Group), and executive chef Danny Russo (The Russolini Group) have teamed up to open modern Italian restaurant, Sala. Located in the historic Flying Fish site at the end of Jones Bay Wharf, Sala will open on November 25 and offer the best of Australian seafood inContinue reading “Italian restaurant Sala to open in one of Sydney’s most stunning locations“

Marnong Estate has opened doors to La Vetta, a contemporary Italian restaurant led by Executive Chef Salvatore Giorgio.​​​Translating to ‘The Summit’ in Italian, La Vetta is set against rolling hills and the scenic backdrop of the Macedon Ranges in the Sunbury wine region at Melbourne’s doorstep. Chef Giorgio (+39, A25, Scopri, Bar Bambi) presents an inventive take onContinue reading “Now Open | La Vetta at Marnong Estate”

Casual dining is done. Haute cuisine? Boring! Melbourne’s CBD precinct is levelling up with a world-renowned experiential dining phenomenon set to launch this November Globally recognised immersive culinary experience, Oche (oc-key), is set to revolutionise the face of Melbourne dining and gameplay when it opens its doors Friday November 18. Housed in the CBD’s iconicContinue reading “EXPERIENTIAL DINING MEETS
WORLD-CLASS CUISINE AT OCHE”

The specialist ‘village grocer’ to open doors for soft launch on 30th September Melbourne-based ‘village grocer’, Leaf is opening an exciting new location this week, swinging open its doors to the busy High Street precinct in Armadale for its soft launch on Friday 30th September. The inner Melbourne suburb will be home to the thirdContinue reading “Leaf Opening New Armadale Location This Friday“

Unveiling a New Rotating ‘Roll du Jour’ Menu Le Shoppe by Chancery Lane – a charming European coffee bar and provedore located on Little Collins Street has recently reopened in Melbourne’s CBD. Driven by the same classic European philosophy as adjoining Chancery Lane, Le Shoppe delivers gourmet breakfast and lunch daily in a space reminiscent ofContinue reading “Scott Pickett’s Le Shoppe Reopens”

Southeast Asian Street Food Dining in the Heart of Chapel Street Precinct Good Group will be expanding its hospitality portfolio in Australia later this year with Wong Baby, an exciting new Asian fusion restaurant offering fun-dining. The venue is slated to open mid-November at 627 Chapel Street, South Yarra. The vividly designed eatery will operateContinue reading “Good Group Hospitality Continues Brand Expansion with Upcoming South Yarra Restaurant, Wong Baby“

Chapel Street’s new four-story Italian establishment – to open in September This September, South Yarra sees the arrival of Stella, a multi-story hospitality venue on the prominent corner of Chapel and Grosvenor Street, set to deliver an Italian food philosophy with a modern Australian twist, alongside a collection of signature drinks and stellar rooftop vistas.Continue reading “Coming Soon: Stella“

Opening early-October 2022, Bar Heather is the new Parisian-inspired, natural wine focused Restaurant and Bar from the team across the street at Luna Wine Store. Located in the heart of Byron Bay on Jonson St, Bar Heather will be dishing out a snack-heavy, wine-friendly menu that chef Ollie Wong-Hee (previously Ester, Sixpenny and Franklin) hasContinue reading “LO-FI WINES AND LUNA WINE STORE TEAMS TO OPEN THEIR FIRST NATURAL WINE BAR IN BYRON BAY”

Transforming the Tomakin Sports & Social Club (Tomakin Club) hospitality space in the Eurobodalla Shire into a 226-seat venue, the soon to open The Patch, Tomakin is set to create a desirable location for locals and visitors alike. The new design embraces the natural environment with an alfresco dining area that overlooks the lush gardenContinue reading “‘INTRODUCING ‘THE PATCH’, TOMAKIN AN EXCITING NEW VENUE FOR EUROBODALLA ON THE SOUTH COAST’”

A New Italian Osteria For Prahran From The Team Behind South Melbourne’s Much Loved Park Street Pasta & Wine Opening its doors on Tuesday, 21 June, Osteria Renata is a new neighbourhood Italian located on High St Prahran and is a much-anticipated sequel from the team behind South Melbourne’s Park Street Pasta & Wine (PSPW). Continue reading “Now Open: Osteria Renata”

LOTI will open its doors in the seaside suburb of St Kilda on Wednesday 22 June celebratingthe best of Australia’s own coastal surroundings infused with Mediterranean influence and an atmosphere of relaxed luxury and local community that is distinctly Melbourne. The seaside neighbourhood local at the base of St Kilda’s new Saint Moritz precinct, isContinue reading “Introducing LOTI | St Kilda’s New Seaside Restaurant”

Stage 2 of Frasers Property’s Eastern Creek Quarter officially launched The second stage of Frasers Property Australia’s award-winning Eastern Creek Quarter (ECQ), ECQ XL features a diverse mix of high-profile retailers and large format brands, including Anaconda, McDonalds, Officeworks, 4WD Supa Centre, PETQuarters, Road Tech Marine, Weber, RSEA Safety, Totally Workwear, Nutrition Warehouse, Neptune SwimContinue reading “ECQ XL opens to the western Sydney community this week”

A New Nordic Cuisine by Michelin-cred Chef Takes Up Residency in Collins Street Heritage-listed Landmark Collins Street welcomes Freyja, a new two-level restaurant housed in Melbourne’s heritage-listed Olderfleet building, offering a sophisticated ‘New Nordic’ approach to Australian dining with Michelin-cred Chef Jae Bang (Norway’s Re-naa, New York’s Daniel, Spain’s El Bulli and Arzak) at the helm. Continue reading “Opening tomorrow: Freyja”

Ori’s Bar, located next door to Da Orazio, is a classic Italian bar offering pre-batched cocktails, an all new snack menu and a jukebox loaded with 80’s and disco tracks. Providing guests a private place to escape and linger, and reminiscent of the piazzas of Italia, Ori’s Bar will be for walk-ins only. The 30-seat,Continue reading “Ori’s Bar, an Italian bar that will transport you to the piazzas of Italy, launches in Bondi”

ROYAL STACKS OPENS MELBOURNE QUARTER RESTAURANT Today, Melbourne’s cult-favourite burger joint, Royal Stacks opens its eighth venue, landing on the west side of the city at retail and food destination Melbourne Quarter, a stone’s throw from Southern Cross Station. In a Royal Stacks first, the team will bring something unique to Melbourne’s electric food sceneContinue reading “DISHING OUT ONE-OF-A-KIND DRIP COFFEE AND A DROOL-WORTHY BREAKFAST”

Three levels of dining rooms and bars to seat 300 guests Renowned New Zealand restaurant Botswana Butchery will open the doors to its Melbourne venue next week, on Tuesday 24th May. Botswana Butchery will offer guests the very best Australian and New Zealand produce in opulent surrounds at Collins Place on Flinders Lane. The kitchenContinue reading “Botswana Butchery Opening on Flinders Lane Next Week”

Old-world meets new in a casual-luxe CBD venue combining world-class French Chablis with Australia’s best oysters The team behind Pinchy’s Champagne & Lobster Bar has opened Pearl Chablis & Oyster Bar, with Jeremy Schinck and Malcolm Singh (Pei Modern. Press Club) at the helm of the new decadent sequel venue, next door.  Tucked away behind theContinue reading “Now Open: Pearl Chablis & Oyster Bar”

Asian Fusion Dining at 25 Martin Place Sydney’s newest Asian fusion restaurant White + Wong’s opened at 25 Martin Place last month and the vividly designed eatery has already proved a hit with the delicious Asian-fusion dishes. Offering two levels of fun-fusion dining, White + Wong’s seats up to 300 guests. There are many differentContinue reading “White + Wong’s: Where East Meets West”

Lotus Dining Group is introducing a brand-new venue to Sydney’s thriving inner-west with the opening of its newest restaurant, Lotus Dumpling Bar Summer Hill on Wednesday 25 May. Located in the heart of Summer Hill at 26 Lackey Street, the new relaxed restaurant and bar will be an extension of Lotus Dining Group’s popular WalshContinue reading “Lotus Dining Group serves up an exciting new venue in Sydney’s inner-west”

The Point Group, behind Shell House and The Dolphin Hotel, will launch a brand new dining room and bar in Bondi Beach on Thursday 14 April, opening Topikós Dining Room & Bar – the embodiment of modern Greek dining. Opening just in time for the Easter long weekend, Topikós (‘local’ in Greek), features a modernContinue reading “The Shell House team head East, opening Topikós Dining Room & Bar”

Championing Victorian produce and Melbourne city’s comeback Unique, two-level floating bar and eatery Yarra Botanica will open in Southbank next week, on Wednesday 16th March, giving Melburnians and visitors alike another new reason to return to the heart of the city.  Bookings are now open for the highly anticipated new all-year-round venue, which cost $5.2millionContinue reading “Melbourne’s Newest Pontoon Bar & Eatery – Yarra Botanica – Opening 16th March”

Championing Victorian produce and Melbourne city’s comeback Unique, two-level floating bar and eatery Yarra Botanicals will open in Southbank on Thursday 10th March, giving Melburnians and visitors alike another new reason to return to the heart of the city.  Bookings are now open for the highly anticipated new all-year-round venue, which cost $5.2million to buildContinue reading “Melbourne’s Newest Pontoon Bar & Eatery – Yarra Botanicals – To Open 10th March”

Restaurateur Andrew Becher, owner and operator of French brasserie Franca, will open Parlar, a Catalan-inspired restaurant and bar, in mid-March. Located next to Franca in the heart of Potts Point, the 55-seat Parlar (to speak in Catalan) is an ode to Becher’s love for Barcelona and the French coastline. From the design, to the foodContinue reading “Hola to the Catalan inspired fine diner in Potts Point”

NEW DINING EXPERIENCE BY FEDERICO ZANELLATO AND KARL FIRLA TO TAKE OVER MOMOFUKU SEIOBO SITE AT THE STAR SYDNEY The Star Sydney is set to open a new dining concept, ELE by Federico and Karl, in early Autumn. Conceptualised and lead by head chefs Federico Zanellato (Lumi Bar & Dining) and Karl Firla (Oscillate Wildly,Continue reading “INTRODUCING ELE BY FEDERICO AND KARL”

Their fourth venue located at 965 Bourke St Waterloo. Fish Butchery Waterloo will open for retail and takeaway on Thursday 3rd of February 2022 “Julie and I designed Fish Butchery Waterloo with a dual purpose; expanding our retail and takeaway experience for our guests and customers and acting as the central fish processing kitchen forContinue reading “Josh and Julie Niland announce an opening date for Fish Butchery Waterloo”

A celebrated global food icon, Bonchon is bringing its succulent fried chicken and signature savoury sauces to Australia with the opening of its first-ever restaurant at Craigieburn Central (Melbourne). Proud of its Korean heritage, Bonchon draws upon traditional Korean ingredients and cooking techniques to ensure the highest level of flavour and authenticity in every dish. Continue reading “Global Korean food icon opens its first-ever Australian restaurant”

With the launch of neighbourhood kebab bar, Tombik, in January 2022.  Celebrated Turkish chef, Somer Sivrioğlu, together with his business partner Tarik Köni, will launch a new neighbourhood kebab bar, Tombik, in Barangaroo, in January 2022. This will be the third venue under the Turkish-influenced hospitality group, Origins Dining Group. Located near Anason, the group’sContinue reading “Somer Sivrioğlu and business partner Tarik Köni announce the expansion of Origins Dining Group”

The new restaurant reveals a stunning interior and modern-Australian menu.  Cinder, the new restaurant created within Fitzroy North’s iconic gastro pub The Terminus Hotel, celebrates cooking with flame and fire over a modern Australian menu and has partnered with Mountain Goat Brewery to offer an exclusive signature negroni.  Twelve months after being redeveloped by oneContinue reading “Cinder at The Terminus”

Royal Stacks Emporium is now open.  Royal Stacks will open its second CBD venue at Emporium Melbourne on Monday, 20 December, raising its total number of locations across the state to five. Set on the lower ground floor, Royal Stacks will bring its distinctive design flair, flavour-packed menu and extended cocktail list to the heart ofContinue reading “Royal Stacks levels up with new Emporium Melbourne restaurant”

A slice of nostalgia in Melbourne’s CBD  Melbourne’s favourite late night pizza hole-in-the-wall, Connie’s Pizzeria has just announced that it will be slinging its famous pizzas and more from a new and larger home in the space above Heartbreaker, from January 2022. Named after owner Michael Madrusan’s beloved Nonna Connie, the New York-inspired slice jointContinue reading “Connie’s Pizzeria set to open in new space in early 2022”

Launching a new Public Art commission by Robbie Rowlands    The Goods Shed Ballarat from award-winning developer Pellicano is set to open its doors on January 27, 2022 with the events spaces managed by major partner, Melbourne’s Atlantic Group®. The Events Hall includes three unique spaces – Lydiard Hall, Terminus Theatrette and Carriage Conference Rooms. TheContinue reading “The Goods Shed Ballarat to open late January 2022”

The highly anticipated latest addition to the Fratelli Fresh family has opened at Grosvenor Place, 118 Harrington Street. The new 250-seat, split-level, upscale Fratelli Fresh features a spacious, light-filled dining room; open kitchen; separate bar area; large mezzanine; and a leafy al fresco terrace with cityscape views. Originally planned to open in July 2021, andContinue reading “Fratelli Fresh is bringing la dolce vita to Grosvenor Place”

NOMAD Group, which owns and operates Mediterranean-inspired restaurant and bar NOMAD restaurant in Sydney’s Surry Hills, and the soon-to-open Melbourne venue on Flinders Lane, will launch a new wine bar and deli, Beau, in Surry Hills in early 2022. Down the road from NOMAD Sydney, Beau is a hidden gem at the back of 52Continue reading “NOMAD Group introduces Beau, a new Sydney wine bar and deli”

Barangaroo’s newest dining experience will bring a touch of Italian elegance to the precinct this spring. Corso Brio will showcase a modern Italian menu and a world-class wine list. The 120-seat restaurant will be open six days a week for lunch and dinner and will feature an à la carte and set menu, as wellContinue reading “Corso Brio brings a touch of Italian elegance to Barangaroo”

Bringing the best of Australian and New Zealand food and wine to the city this December  Leading New Zealand restaurant Botswana Butchery is expanding into the Australian market with its first opening in Sydney on Monday, 13th December. Bringing a taste of Australia and New Zealand’s best meat, seafood, wine and produce to the table,Continue reading “Botswana Butchery to open first Australian venue in Sydney”

After a successful four weeks of teasing Sydneysiders with its takeaway tacos, Tequila Daisy officially opened its doors on Thursday, 21st October. Located harbourside at Barangaroo, Tequila Daisy is the newest venture by husband and wife duo Rebecca Lines and Hamish Ingham, replacing the former Banksii Vermouth Bar & Bistro. Designed by Luchetti Krelle, theContinue reading “Barangaroo’s new Mexican-inspired eatery Tequila Daisy springs into full bloom”

Lola’s Level 1, a Mediterranean restaurant and bar from Sydney hospitality veterans Marco Ambrosino and Manny Spinola, opened on 15 October. On level 1 of Pacific Building in Bondi Beach, and overlooking the iconic beach, the 94-seat venue is split across a bar, dining room and balcony, and is open from noon to 10pm. Co-ownerContinue reading “Lola’s Level 1 brings the Mediterranean to Bondi”

From Friday, 17 September, Rebecca Lines and Hamish Ingham will offer a sneak preview of their new restaurant Tequila Daisy, launching the venue’s Bar Taqueria for takeaway.  Located harbourside at Barangaroo, Tequila Daisy will take a fresh Australian twist on the diverse cuisine that hails from Mexico. The menu will be jam-packed with bold, richContinue reading “Tequila Daisy opens Bar Taqueria for lockdown preview”

Date nights and late nights at Elsternwick’s new restaurant and cocktail lounge  From the sibling team behind Armadale’s Mammoth, restaurateurs on the rise Nick and Zac Beerens will soon introduce Elsternwick to Copycat, a restaurant, cocktail bar and date-night spot at the former After The Tears site on Gordon Street, opening its doors in earlyContinue reading “Coming Soon: Copycat”

Park Row, the first fully immersive DC-inspired restaurant experience found anywhere in the world, is now open. Featuring five premium restaurant and bar spaces, Park Row combines multi-sensory storytelling with world-class food and drink that draws from some of Gotham City’s most famous (and infamous) residents, creating a gastronomic theme park for comic book fansContinue reading “Welcome to Park Row, a unique gastronomic experience in the heart of London inspired by the DC Universe”

Welcome Casa Merida, Londres 126, Santa Catarina Milpa Collective, who own and operate authentic Mexican eateries across Sydney (Calita, Carbón, Taqiza and Sonora), and Caribbean-inspired cocktail bar La Palma, will launch three new venues across Sydney from September – Casa Merida, Londres 126 and Santa Catarina. Casa Merida is in a renovated classic terrace house onContinue reading “A new wave of Mexican venues from the team behind Carbón, Taqiza and Calita”

On Thursday, 1 July, hospitality veteran Martin Pirc (Punch Lane, Saint.Urban, Juliet Melbourne) introduced Richmond to WAYGOOD, a relaxed cave à manger celebrating simple, seasonal dining in the space formerly housing Saint.Urban.  “The name WAYGOOD came to me when we stripped back Saint.Urban’s façade and found the name on a steel beam from the building’sContinue reading “WAYGOOD welcomes Richmond locals for cellar dining”

Award-winning developer Pellicano is thrilled to announce that Atlantic Group® will be the major partner in creating a multifaceted hospitality and entertainment hub, home to phenomenal culinary concepts and unique event spaces for the highly anticipated revival of The Goods Shed in Ballarat. The Goods Shed Ballarat is set to arrive in October 2021 andContinue reading “Atlantic Group to become major partner of highly-anticipated new precinct The Goods Shed, Ballarat”

A new wine and snack bar opens its doors on High Street, Armadale. High Street, Armadale has welcomed the arrival of Auterra, a much anticipated new wine and snack bar from the team behind Amaru. Inspired over the years by Amaru regulars – who would tell chef/owner Clinton McIver when starting their dinner sittings withContinue reading “Now Open: Auterra”

New drinking and entertainment experience at Edgar’s is now open.  Ainslie institution Edgar’s opened its charming new wine bar, Wakefield’s Bar & Wine Room, on Saturday, 26 June, marking the latest expansion for the much-loved Canberra local. Wakefield’s Bar & Wine Room will provide an intimate, warm-lit space for the Ainslie neighbourhood area, with aContinue reading “Introducing Wakefield’s Bar & Wine Room”

The new Marrickville Metro has enjoyed a few weeks of trading and just when we thought Smidmore Street dining could not get any better, Nanyang Malaya Café bursts open their doors. Taking prime corner positioning, Nanyang Malaya Café brings the sights and smells of the streets of Singapore, to the heart of Marrickville. Nanyang MalayaContinue reading “Nanyang Malaya Café joins Smidmore Street dining at the new Marrickville Metro”

Grill Americano will open October 2021.  Melbourne restaurateur Chris Lucas announces the opening of Grill Americano, his third restaurant scheduled to open this year. Grill Americano, a 145-seat restaurant and bar, will be located at 101 Collins Street. This iconic Melbourne address has been at the centre of Melbourne’s cultural and social landscape for almostContinue reading “Chris Lucas announces the opening of Grill Americano at the iconic 101 Collins Street, Melbourne”

Get excited Marrickvillians, Motto Motto Japanese has arrived in the Inner West. To celebrate, they’re hosting a $1 Japanese curry feastfilled with delicious crispy karaage chicken, silky soft tofu and rich wagyu beef curry. Yes – you heard that right. To celebrate the opening of your new Japanese local, Motto Motto will treat 2,000 guests toContinue reading “Motto Motto Japanese celebrates new Marrickville restaurant opening with $1 Japanese curry”

A new neighbourhood deli, sandwich shop and cannoleria arrives in Altona. At the heart Altona’s Pier Street is the newly opened Matteo’s Delicatessen (Matteo’s) a European-inspired neighbourhood deli, sandwich shop and cannoleria established by west-side locals Jayden Costello and Matthew Defina. With a vibrant green shopfront and a handful of streetside seating, Matteo’s opens upContinue reading “Now Open: Matteo’s Delicatessen”

Fratelli Fresh is opening a new Sydney restaurant, taking over the former Rosetta site at Grosvenor Place on Harrington Street in The Rocks. The new 250-seat, split-level, upscale Fratelli Fresh features a spacious, light-filled dining room, open kitchen, separate bar area, large mezzanine, and a vibrant alfresco terrace with cityscape views. The restaurant is expectedContinue reading “Fratelli Fresh brings signature Italian dining to The Rocks”

Kylie Kwong, Australia’s much-loved modern Chinese chef and restaurateur, is opening her new eatery, Lucky Kwong, on May 25 at South Eveleigh in Sydney. Lucky Kwong is a casual Australian-Cantonese cafeteria-style eatery, featuring some of Kylie’s best-known dishes for dine-in or takeaway. This is the first time since Kylie’s beloved Carriageworks Farmers Market stall thatContinue reading “Kylie Kwong’s new eatery opens at South Eveleigh on May 25”

A new open-air dining experience for winter at South Melbourne’s favourite Italian osteria. A happy hangover from 2020 is Park Street Pasta & Wine’s Perrins Street streetside dining space, which will continue its reign throughout the winter months. With overhead canopies shielding against Melbourne’s many seasons and toasty heaters for added warmth, the once summer-nowContinue reading “Park Street Pasta & Wine”

Good vibes with tunes to match are on offer at the new Windsor locale, with thoughtful food for everybody. Geelong favourite Yeah Boy has joined Melbourne’s coveted Chapel Street Windsor Precinct, opening its doors last week. Known for its inclusive dining menu, Yeah Boy delivers a diverse range of dishes – from plant-based eats through toContinue reading “Calling All Eaters – inclusive dining venue Yeah Boy opens in Windsor”

The Point Group – responsible for renowned Sydney establishments The Dolphin, Harpoon Harry’s, The Bucket List and Bondi Beach Public Bar – will transform the historic Shell House in Sydney CBD into one of the city’s hottest new dining experiences from July. Located at 2 Carrington Street, The Point Group has signed a 15-year lease deal forContinue reading “On Point: A multi-storey dining food and beverage experience comes to Shell House”

Mid-June 2021, acclaimed chef-owner Jessi Singh will open his “unauthentic Indian” restaurant Daughter in Law on Fletcher Street, Byron Bay. 100% of all proceeds from the opening night will go to a three-pronged initiative close to his heart, which directly supports Indian people through COVID. This is not your typical Indian joint. Singh has beenContinue reading “Jessi Singh’s ‘unauthentic Indian’ restaurant Daughter in Law will open in Byron Bay”

Charcoal Fish670 New South Head Road, Rose Bay NSW 2029is due to open in late June 2021 We are both thrilled to announce that we will be opening a new business in Rose Bay called Charcoal Fish. I have been hugely inspired by the charcoal chicken shop model.  So many Australian families, ours included, onContinue reading “Josh and Julie Niland introduce Charcoal Fish”

Sydney’s East welcomes Lorraine’s, a European-inspired bistro made for lazy afternoons and evenings spent drinking and dining with friends and family. Situated on level one of the iconic Robin Hood Hotel in Waverley, and following its multi-million-dollar renovation, the light-filled venue features a stunning glass atrium roof – the perfect space to relax and enjoyContinue reading “Sydney welcomes European-inspired bistro Lorraine’s to the Robin Hood Hotel”

400 Gradi’s Johnny Di Francesco scoops a prime spot on Southbank with his new gelateria where everything on the menu is made from scratch. Zero Gradi, the gelato arm of the expanding Gradi Group empire by Johnny Di Francesco, is opening up in prime position along the Crown Riverwalk in Southbank on the riverfront atContinue reading “Zero Gradi opens at Crown Melbourne”

The new home of Kylie Kwong and Matt Whiley, South Eveleigh is now welcoming food and drink lovers. A stone’s throw from Redfern Station, Locomotive Street in South Eveleigh is quickly emerging as Sydney’s newest drinking and dining attraction. Once home to a collection of old railway sheds, developer Mirvac has lovingly restored the heritageContinue reading “South Eveleigh – Sydney’s hottest drinking and dining destination”

A new Armadale wine and snack bar from the team behind Amaru. Appellation, a new wine bar concept from Clinton McIver (Amaru), will launch in late April with a focus on grower champagnes and drinking snacks representative of the Amaru food philosophy, delivered with an informative, yet informal service style. Inspired by Amaru regulars –Continue reading “Coming Soon: Appellation”

The Art Gallery of New South Wales announces the opening of an exciting new restaurant concept, Art Gallery Restaurant Crafted by Matt Moran this Friday, March 26. The restaurant launches in partnership with newly appointed culinary advisor, Matt Moran, who will sit across the development of restaurant and catering menus, and work with food andContinue reading “Lunch is served at Art Gallery of NSW as ‘Crafted by Matt Moran’ opens its doors”

Yakimono, a contemporary high-energy, inner-city eating house, is a collaboration between Chris Lucas and Chef Martin Benn. Located at 80 Collins, next door to the soon-to-open SOCIETY, Yakimono will offer a Japanese-style grill menu with a pared-back, delicious and modernist take on Japanese inner-city dining. Due to open late 2021, Yakimono will combine adventurous and robustContinue reading “Update from Lucas Group – Yakimono to open late 2021”

Former hatted, world-class chef Tomislav heads up the kitchen of Summer Hill’s newest café, Soul Tree Café, promising a variety of healthy and hearty dishes made with a whole lot of soul. The café’s open and relaxed interiors create a welcoming atmosphere, making for the perfect addition to Summer Hill’s Flour Mill precinct.   SoulContinue reading “Feed your soul at Sydney’s newest eatery, Soul Tree Café”

Highlights include Sri Lankan egg hoppers, dosas, mouth-watering curries and a gin-focused bar.  Transforming the front of the iconic Collins Quarter building in the CBD, well-known Melbourne businessman Ian Hicks and restaurant entrepreneur Dr Sam Prince, founders of the Sam Prince Hospitality Group (SPHG), have launched their newest restaurant INDU Melbourne, a delectable mix ofContinue reading “INDU: New Sri Lankan and Southern Indian restaurant celebrates the best of the region, nestled in the heart of Melbourne’s CBD”

Opening date – Wednesday, 10th February.  Wetherill Park legend Fat Franks is set to launch its new restaurant in Newtown, bringing with them the Philly Cheesesteak, an American icon, which they make following the original 80-year-old recipe and using authentic ingredients from the US. For the uninitiated, the cheesesteak is a mouth-watering combination of thinly sliced,Continue reading “Fat Franks brings the iconic Philly Cheesesteak to Newtown”

Sydney’s most iconic chicken shop is now open at Sydney’s most iconic beach.  Chargrill Charlie’s, Sydney’s most iconic chicken shop, is set to make waves on Sydney’s most iconic beach with its new flagship store at Bondi Beach now open. Ready to make the most of the remaining weeks of summer, Chargrill Charlie’s Bondi isContinue reading “Chargrill Charlie’s opens new flagship store at Bondi Beach”

Seta Sydney brings together a celebration of contemporary Italian cuisine and hospitality.  Nestled within the grand walls of one of Sydney’s most iconic heritage buildings, Seta Sydney has officially opened its doors to offer a sensorial Italian dining experience. Paying homage to the flavours and aromas of Italy, Seta sets out to revive the SydneyContinue reading “Multi-million dollar project, Seta Sydney, officially open amid resurgence of Sydney CBD”

With a crack team led by a fine dining chef and career restaurateur, this South Yarra bistro is a local favourite in the making. Vesper, an intimate bistro & bar, will open at 25 Toorak Rd, South Yarra on Tuesday, 2 February 2021. Inspired by the relaxed elegance and gentle warmth of the Mediterranean islands,Continue reading “Vesper, South Yarra’s newest bistro, opens 2 February”

A laid-back beachside haven inspired by Freshwater’s surf culture and young spirit.  Harbord Hotel, Freshwater’s original shrine by the sea, is now open. Located a short stroll from the shoreline, Harbord Hotel celebrates Freshwater’s surf culture and young spirit, with an expansive main bar, sun-soaked terrace, and new restaurant and cocktail bar, Balsa. Undoubtedly oneContinue reading “Harbord Hotel is now open”

The team behind Melbourne Greek institution Stalactites opens its second Hella Good store just in time for Christmas shopping. Christmas shoppers descending into the city this Friday should come hungry as Greek quick-service restaurant Hella Good will be slinging out one hell of a good offer for the opening of its new store in EmporiumContinue reading “Hella Good celebrates new Emporium store with 100 free souvlakis”

Kazzi Beach Greek Manly is now open. This is the second location, with Kazzi Beach Greek Balmoral Beach already being a popular café/restaurant on the Northern Beaches.  With international travel not on the cards this year, let Kazzi Beach Greek bring Greece to you! Kazzi Beach Greek is Australia’s most authentic Greek island taverna experienceContinue reading “Kazzi Beach Greek Manly opens”

Brunswick East’s newest café addition Bellboy officially opened its doors on Monday, 7th December after a soft opening the weekend prior. The neighbourhood venue will bring to life the East Brunswick Village development and will offer a brunch-style menu with dedicated bagel section and coffee roasted on site. The menu will focus on taste, withContinue reading “Bellboy Café in East Brunswick Village now open”

The young founders behind the Sydney salad empire FISHBOWL have announced their next venture, a brand new-concept set to open in Bondi this December – FISH SHOP. The dine in and takeaway venue will be their take on a modern fish shop, a counter-service restaurant focusing on sustainably sourced seafood paired with vibrant salads andContinue reading “FISHBOWL founders Nathan Dalah, Nic Pestalozzi and Casper Ettelson set to open a brand-new concept in Bondi – FISH SHOP”

After a very dreary few months, Chapati is launching next week and is here to inject some colour, excitement and energy into Melbourne! The bright purple building is easy to spot on Rathdowne Street, Carlton. Unlike any other Indian restaurant in Melbourne, Chapati delivers more than just good Indian food, it’s an entire cultural tripContinue reading “Chapati Melbourne launches on 14 December”

Melbourne’s newest Mexican restaurant serves up tableside guac, late-night margaritas and over 260 varieties of tequila and mezcal. Melbourne’s CBD’s newest resident, Mejico, is bringing some colour, flavour and fun back to the city with delicious market-to-table dining and Melbourne’s largest selection of tequila and mezcal. Mejico unites regional flavours and techniques from Mexico CityContinue reading “Mejico lights up Melbourne’s Pink Alley”

Chancery Lane, a European bistro by Scott Pickett, is opening in Melbourne on December 16, welcoming diners within the historic Normanby Chambers building at 430 Little Collins Street. The bistro is suited for any occasion, from a glass and a bite at the bar to a private dinner party. The charming venue embodies Pickett’s career evolutionContinue reading “A new era of dining with Chancery Lane”

Lotus Dining Group has introduced its latest concept, Chi by Lotus, a new casual eatery and bar in Barangaroo. Located on the ground level of International Tower One with sweeping views across Sydney Harbour, the vibrant new venue is a fresh concept for newly appointed general manager, Hamish Ingham, who also launched Lotus Double BayContinue reading “Chi by Lotus: A New Life Force for Barangaroo”

Brent Savage and Nick Hildebrandt have opened Monopole in Sydney’s CBD, after relocating their award-winning and trailblazing wine bar from Potts Point. Co-owner and sommelier Hildebrandt said: “We’re excited to finally open the doors to Monopole in the CBD. It’s the perfect evolution of Monopole. When we first opened, we loved that locals would dropContinue reading “Brent Savage and Nick Hildebrandt open Monopole in Sydney’s CBD”

Something Fresh is coming to Bellair. A unique and exciting cafe/bar has finally arrived in the heart of Melbourne’s heritage city fringe suburb, Kensington. Opening its doors on Wednesday, 22nd September 2020, The Fresh Prince is a unique and vibrant setting that will take you back to the favourite memories of your childhood. The FreshContinue reading “The Fresh Prince has arrived”

New Italian eatery, Cucina Porto, is now open at The Star Sydney, marking the first of several new dining destinations opening within the entertainment precinct over the next year. Cucina Porto is a home-away-from-home for Italian Executive Chef Martino Pulito (ex-Pasta Emilia), serving honest Italian cuisine with an unpretentious spirit. Drawing on his heritage, CucinaContinue reading “Cucina Porto opens at The Star Sydney”

Three Blue Ducks, the group of chefs and avid surfers who own and operate restaurants across Sydney, Brisbane and Byron Bay, will open their Melbourne venue on November 30 at Australia’s first surf park – URBNSURF Melbourne. Located 16 kilometres from Melbourne CBD and just minutes from Melbourne’s Tullamarine Airport, Three Blue Ducks’ first MelbourneContinue reading “Three Blue Ducks opens at URBNSURF this summer”

Chargrill Charlie’s returns home to where it all began over 30 years ago having first opened on Sydney’s famous Coogee Beach. The chicken hero goes back in time with 1989 prices, 80s merchandise and DJ. Chargrill Charlie’s, Sydney’s family-run chicken institution, is returning home, to where it all began, with the launch of its newContinue reading “Chargrill Charlie’s Coogee opens this week”

Cannoleria is about to expand its operation, opening UGO at the Cannoleria HQ building in Heidelberg West on Monday, 16th November. UGO will offer local customers Italian panini, coffee and Cannoleria signature cannoli. The menu will focus on panini, made fresh daily, with different offerings every week using seasonal, locally sourced ingredients. UGO will alsoContinue reading “UGO is coming soon at Cannoleria HQ”

Swan Street venue marks cult health food brand’s 25th store. Japanese-inspired salad bar FISHBOWL is opening their fourth Melbourne outpost on Swan Street, Richmond next week and is celebrating by offering all customers half-priced bowls for their first week of trade (Monday 9–Sunday 15 November). The new store takes over the former Laneway Greens siteContinue reading “FISHBOWL opens new Richmond outpost and celebrates with half-price bowls all week long”

The countdown is on for The Bavarian Rockhampton’s grand opening on Monday, 9 November when around 40 locals will start work for the region’s newest employer and customers will have their first taste of the popular family-friendly menu. Located at Rockhampton Stockland shopping centre, at the former Sizzler site, The Bavarian will get straight downContinue reading “Countdown begins for The Bavarian’s launch in Rockhampton”

Sydney’s Lotus Dining is venturing east, opening a new venue within the InterContinental Sydney Double Bay on Wednesday, 11 November. Head Chef Chris Yan, and Matt Stewart of Lotus Dining Group have come together to create a collaborative food and beverage offering for Lotus Double Bay. This will be the first venture under the group’sContinue reading “Lotus Dining Group brings authentic Shanghainese to Double Bay”

The team behind Nour and Henrietta will open contemporary Asian-inspired restaurant LILYMU in the new Parramatta Square precinct later this month. Brendan Fong (ex-Mr Wong) will be at the helm of the kitchen, bringing an unrestricted approach to the food, with influences from China and South East Asia. The menu at LILYMU will feature aContinue reading “The team behind Nour and Henrietta to open new restaurant – LILYMU at Parramatta Square”