Paul Farag, executive chef of AALIA, is Two Good’s Chef of the Month this April. He is best known for breaking the mold on Middle Eastern cuisine, depicting an elegant representation of a culture centuries past. Paul’s love of Middle Eastern cooking has informed his menu for Two Good this month, including the fattoush salad and slow-cooked lamb toastie.
Through the Chef of the Month (COTM) program, social enterprise Two Good partners with top chefs who create delicious menus that are cooked and served at their cafe in Darlinghurst’s Yirranma Place, and are also available to purchase through their catering service. All proceeds from the sales will help at-risk women affected by domestic violence, homelessness and trauma find employment.
Paul’s menu for Two Good includes;
– Slow-Cooked Lamb, Cow’s Milk Halloumi and Chermoula Toastie $16.50
– Fattoush Salad $17
– Tahini Anzac Biscuit $5
The April COTM menu by Paul Farag is now available at Two Good’s cafe located at 262 Liverpool Street, Darlinghurst, or online at: https://twogoodcatering.foodstorm.com/