Anchor Restaurant Launches New Menu Showcasing Fine, Local Produce

Sail-ebrate Modern Australian cuisine this season in Elwood Anchor Restaurant has always prided itself on creating beautiful dishes based on quality produce sourced by their expert purveyors. It’s a concept that the team feels passionately about, and something they want diners to continue to experience through their exciting new winter Modern Australian menu iterations. InContinue reading Anchor Restaurant Launches New Menu Showcasing Fine, Local Produce

Saké fires up the menu with robata flavours

Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the traditional cooking technique. A new robata menu section will launch across Saké restaurants in Sydney and Melbourne from mid-June, commenced at Saké Double Bay on Tuesday 14th June. Delightful new robataContinue reading “Saké fires up the menu with robata flavours”


Masterfully pleated Prawn Hargow, sticky Braised Pork belly, crispy Peking Duck Roti, and decadent Lobster Tail Noodles. You’ll be hard-pressed to find a better way to enjoy lunch than a delicious combination of classic Yum Cha dishes and contemporary Chinese sharing dishes. If the above makes you excited, we have some great news for youContinue reading “CHEFS GALLERY LAUNCHES ITS BIGGEST EVER MENU REVAMP”


Cucina Porto, The Star Sydney’s signature Italian restaurant renowned for its simple honest food and old-world hospitality and charm, has launched a brand new autumn menu featuring dishes originating from all over Italy’s beautifully diverse regions. While Cucina Porto’s menu has traditionally be inspired by Executive Chef Martino Pulito’s upbringing in Puglia, the new menuContinue reading “EXPERIENCE TASTES FROM ALL OVER ITALY AT CUCINA PORTO WITH THE LAUNCH OF NEW AUTUMN MENU”

The Anchor in Autumn – New Menu & Midweek Specials

You’ll want to hoist the sail and head to Elwood pronto! Since opening at the end of last year, Anchor has been impressing guests with its Mediterranean inspired dishes and people have knot been disappointed with the quality local produce that is carefully sourced by co-owner Rosalin Virnik. With the changing of the season comesContinue reading “The Anchor in Autumn – New Menu & Midweek Specials”

Ishizuka Reveals Its New Autumn Menu

A New Menu Honours The Season At Ishizuka This Autumn, And Pairs Perfectly With The Restaurant’s Award-Winning Drinks And Refined Service Esteemed Kaiseki restaurant Ishizuka honours the seasonal change with its Autumnal menu created by Head Chef Hitoshi Miyazawa. Hitoshi carries on the legacy of Creative Director Masahiko Yomoda with Ishizuka’s Autumn menu reflecting the colours,Continue reading “Ishizuka Reveals Its New Autumn Menu”

Experience Cherry Blossom Season without leaving Aus

To celebrate the bloom of the Cherry Blossoms synonymous with Japan, premium teppanyaki restaurant  Koko has launched a bespoke cherry blossom themed menu available throughout April. The limited-time menu boasts an array of savoury & sweet treats, cocktails and sake, inclusive of the following:  Savoury & Sweet “Mankai” (Full Bloom) Sakura-inspired chef’s selection of assorted sushi  “Kaika”Continue reading “Experience Cherry Blossom Season without leaving Aus”


Kojima’s signature restaurants at The Star Sydney and The Star Gold Coast is inviting diners to experience a modern, creative take on the traditional Japanese chef’s table Sokyo, the acclaimed Japanese dining venue at The Star Sydney, has launched a new omakase menu by Executive Chef Chase Kojima, featuring an innovative take on the traditionalContinue reading “CHASE KOJIMA WELCOMES BACK HIS HIGHLY COVETABLE OMAKASE MENU TO SOKYO AND KIYOMI”

Award-winning Brisbane steakhouse Black Hide by Gambaro embraces spring with a fresh new menu

The iconic restaurant at the Treasury Brisbane adds fresh local seafood and seasonal vegetables to its line-up of Australia’s best cuts of meat  The award-winning Black Hide by Gambaro at Treasury Brisbane has launched a new menu just in time for the warmer weather, bursting with fresh seasonal ingredients, bold flavours and a focus onContinue reading “Award-winning Brisbane steakhouse Black Hide by Gambaro embraces spring with a fresh new menu”

Aria unveils new spring menu by Executive Chef Thomas Gorringe

Matt Moran and Solotel unveil the spring menu by Executive Chef Thomas Gorringe, as Aria reopens. Continuing to build upon the lauded fine dining restaurant’s legacy of supporting Australian producers and suppliers, the menu will feature produce partners Maremma Free Range Duck, Pepe Saya, Moran Family Farm and Leeuwin Coast Oysters. With a career thatContinue reading “Aria unveils new spring menu by Executive Chef Thomas Gorringe”

Mary Miller’s post-COVID makeover

Mary Miller Café has emerged from the lockdowns of 2020 and 2021 with a whole new menu, venue and vibe! Far from the original corner shop on Miller Street, the new digs are located at 55 Nicholson Street on the ground floor of a trendy new apartment complex. With urban concrete, timber stylings and furnishings andContinue reading “Mary Miller’s post-COVID makeover”

Introducing Pinchy’s New Menu For Vegan Diners

A new plant-based menu will run alongside Pinchy’s ‘Made By The Sea’ offering, creating an exciting vegan-friendly dining experience in the heart of Melbourne CBD. Pinchy’s is known for serving some of the most imaginative seafood in town, and now it’s adding a complementary plant-based menu to its repertoire to run alongside its existing ‘MadeContinue reading “Introducing Pinchy’s New Menu For Vegan Diners”

SkyFeast at Sydney Tower is reverting to buffet

If your family has fasted before an unlimited buffet, this one is for you. SkyFeast at Sydney Tower is switching back to an all-you-can-eat buffet, some 82 floors up in the air. Following a $12-million refurbishment of the Sydney Tower Dining precinct last year, SkyFeast Head Chef Stefan Schröder is in charge of the kitchen,Continue reading “SkyFeast at Sydney Tower is reverting to buffet”

Autumn at Ishizuka

A new season brings a new menu and new faces to Melbourne’s fine dining Kaiseki restaurant. Honouring the seasonal change, Ishizuka’s Creative Director Masahiko Yomoda has revealed his first autumn menu since joining Melbourne’s award-winning kaiseki restaurant last year. Farewelling the warmer months and welcoming the change of season, Chef Yomo is now demonstrating hisContinue reading “Autumn at Ishizuka”

Gerard’s Bistro re-launches their à la carte menu

With restrictions easing and autumn on our doorstep, the Gerard’s team has decided that it’s time to bring back their à la carte menu. As an addition to their weekly rotating set menu, the à la carte menu enables Executive Chef Adam Wolfers to showcase even more exceptional produce from local suppliers and farmers. TheContinue reading “Gerard’s Bistro re-launches their à la carte menu”

That’s Amore! Cheesery launches its summer menu

That’s Amore Cheese has launched its new summer menu at The Cheesery in Thomastown, with dishes that provide plenty of choice across breakfast, brunch, lunch and afternoon eats. That’s Amore Cheese is renowned for its fresh, handmade Italian-style cheeses, made in Melbourne using local Victorian milk. Therefore, The Cheesery showcases the different cheeses across theContinue reading “That’s Amore! Cheesery launches its summer menu”

Summer at Ishizuka

Melbourne’s award-winning kaiseki restaurant Ishizuka is ending 2020 with a new summer kaiseki menu by Creative Director Masahiko Yomoda, as well as a range of Christmas gift offerings available this festive season. Additionally, Ishizuka has partnered with wedding planners The Small Things to create beautiful wedding event experiences, taking bookings from now and through 2021.Continue reading “Summer at Ishizuka”

Metisse Potts Point – new head chef and menus

At French fine dining restaurant Metisse in Potts Point, chef patron/owner Opel Khan has just appointed his 21-year-old daughter Lucinda to the head chef position. Together they have created new menus showcasing their passion around sustainability, through a luxurious French fine dining offering and also catering to vegetarians and vegans. Opel and his wife Julie openedContinue reading “Metisse Potts Point – new head chef and menus”

Uccello’s Renaissance

The Amalfi Coast comes to Sydney for summer by the pool. Uccello, Merivale’s iconic poolside restaurant, is set to reopen this month – just in time for a Mediterranean-style summer by the pool. One of Australia’s brightest young chefs Nigel Ward is leading the restaurant’s renaissance, bringing the Amalfi Coast to Sydney. The new menuContinue reading “Uccello’s Renaissance”

Gerard’s Bar launches an all-new menu

The all-new menu at Gerard’s Bar will finally launch from Thursday, 22nd October. Originally slated for March 2020, Executive Chef Adam Wolfers is excited to now introduce his new menu after the restrictions and delays of the last few months. The menu will not just change in flavours but also format, fortifying the connection withContinue reading “Gerard’s Bar launches an all-new menu”