Category Archives: New Menu

INCLUDING A NEW MENU DIRECTION, HAPPY HOUR & THE ADDITION OF THE FAMOUS GIDLEY BURGER Trailblazing hospitality group, Liquid and Larder, have announced changes at Surry Hills favourite, The Rover. Due to local demand, it will now become one big, bustling neighbourhood venue open Monday-Saturday from 4pm-12am, opening both levels back up for all toContinue reading “THE ROVER ANNOUNCES EXCITING CHANGES”

This Summer Embark On An Unforgettable Culinary Journey of Intimate Chef-Led Dining In Melbourne This summer, Akaiito, the fine dining Japanese restaurant in the heart of Melbourne’s CBD, unveils its new dining concept, ‘Omakase at Your Table’ – a chef led experience from a team of expert Robatayaki & Sushi Chefs. The offering will be brought to life with twoContinue reading “Japanese Fine Dining Restaurant, Akaiito Unveils its ‘Omakase at Your Table’ Offering”

Franca, the much-loved Potts Point brasserie, this week launches a new plat du jour menu. An ever-changing menu of classic French dishes with a modern twist, spearheaded by a Friday fruits de mer with complimentary caviar and mini martinis, served tableside. Andrew Becher, Venew Group managing director said: “With Sydneysiders still working from home, ThursdaysContinue reading “Franca launches complimentary caviar and mini martinis served tableside, bringing back Friday long lunches throughout summer”

New dishes and summer cocktails hit the harbourside menu Summer-ify your social life at legendary Mexican dining destination Bar Patrón, which has introduced a range of light and seasonal dishes, supported by refreshing new cocktails that will tame the summer heat. With summer set to officially explode from Friday 1st December, it is the perfectContinue reading “Make it a Mexican Summer at Bar Patrón”

Favourite dishes make their return due to create a menu full of greatest hits Popular Asian fusion eatery Bang Bang in Mordialloc has launched its summer menu and diners will be delighted that some favourite dishes have made a return due to demand. The modern eatery on bustling Main Street Mordialloc serves up hawker-style AsianContinue reading “Bang Bang in Mordialloc Serving Up Asian Fusion Dishes Perfect For Summer”

Perched high above the frenetic energy of Sydney’s city streets lies Shell House Dining Room & Terrace, a classic yet modern and forward thinking restaurant, which today launches its new summer menu from Culinary Director Joel Bickford celebrating the Mediterranean style of dining.  Bickford said: “We’re really excited by the new menu at Shell House.Continue reading “Shell House Dining Room & Terrace launches it’s ‘Summer in the city’ menu”

As the sun sets on another brilliant season at Sydney’s most famous beach, North Bondi Fish is thrilled to announce the launch of its much-anticipated winter activity. The NBF Bondi knows and loves is getting a winter glow up with a series of dining experiences to keep guests warm. Kicking off on June 1, NBF’sContinue reading “North Bondi Fish welcomes winter with  Sunday sessions, seafood specials and free meals for children”

Sail-ebrate Modern Australian cuisine this season in Elwood Anchor Restaurant has always prided itself on creating beautiful dishes based on quality produce sourced by their expert purveyors. It’s a concept that the team feels passionately about, and something they want diners to continue to experience through their exciting new winter Modern Australian menu iterations. InContinue reading “Anchor Restaurant Launches New Menu Showcasing Fine, Local Produce“

Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the traditional cooking technique. A new robata menu section will launch across Saké restaurants in Sydney and Melbourne from mid-June, commenced at Saké Double Bay on Tuesday 14th June. Delightful new robataContinue reading “Saké fires up the menu with robata flavours”

Masterfully pleated Prawn Hargow, sticky Braised Pork belly, crispy Peking Duck Roti, and decadent Lobster Tail Noodles. You’ll be hard-pressed to find a better way to enjoy lunch than a delicious combination of classic Yum Cha dishes and contemporary Chinese sharing dishes. If the above makes you excited, we have some great news for youContinue reading “CHEFS GALLERY LAUNCHES ITS BIGGEST EVER MENU REVAMP”

Cucina Porto, The Star Sydney’s signature Italian restaurant renowned for its simple honest food and old-world hospitality and charm, has launched a brand new autumn menu featuring dishes originating from all over Italy’s beautifully diverse regions. While Cucina Porto’s menu has traditionally be inspired by Executive Chef Martino Pulito’s upbringing in Puglia, the new menuContinue reading “EXPERIENCE TASTES FROM ALL OVER ITALY AT CUCINA PORTO WITH THE LAUNCH OF NEW AUTUMN MENU”

You’ll want to hoist the sail and head to Elwood pronto! Since opening at the end of last year, Anchor has been impressing guests with its Mediterranean inspired dishes and people have knot been disappointed with the quality local produce that is carefully sourced by co-owner Rosalin Virnik. With the changing of the season comesContinue reading “The Anchor in Autumn – New Menu & Midweek Specials”

A New Menu Honours The Season At Ishizuka This Autumn, And Pairs Perfectly With The Restaurant’s Award-Winning Drinks And Refined Service Esteemed Kaiseki restaurant Ishizuka honours the seasonal change with its Autumnal menu created by Head Chef Hitoshi Miyazawa. Hitoshi carries on the legacy of Creative Director Masahiko Yomoda with Ishizuka’s Autumn menu reflecting the colours,Continue reading “Ishizuka Reveals Its New Autumn Menu”

To celebrate the bloom of the Cherry Blossoms synonymous with Japan, premium teppanyaki restaurant  Koko has launched a bespoke cherry blossom themed menu available throughout April. The limited-time menu boasts an array of savoury & sweet treats, cocktails and sake, inclusive of the following:  Savoury & Sweet “Mankai” (Full Bloom) Sakura-inspired chef’s selection of assorted sushi  “Kaika”Continue reading “Experience Cherry Blossom Season without leaving Aus”

Kojima’s signature restaurants at The Star Sydney and The Star Gold Coast is inviting diners to experience a modern, creative take on the traditional Japanese chef’s table Sokyo, the acclaimed Japanese dining venue at The Star Sydney, has launched a new omakase menu by Executive Chef Chase Kojima, featuring an innovative take on the traditionalContinue reading “CHASE KOJIMA WELCOMES BACK HIS HIGHLY COVETABLE OMAKASE MENU TO SOKYO AND KIYOMI”

The iconic restaurant at the Treasury Brisbane adds fresh local seafood and seasonal vegetables to its line-up of Australia’s best cuts of meat  The award-winning Black Hide by Gambaro at Treasury Brisbane has launched a new menu just in time for the warmer weather, bursting with fresh seasonal ingredients, bold flavours and a focus onContinue reading “Award-winning Brisbane steakhouse Black Hide by Gambaro embraces spring with a fresh new menu”

Matt Moran and Solotel unveil the spring menu by Executive Chef Thomas Gorringe, as Aria reopens. Continuing to build upon the lauded fine dining restaurant’s legacy of supporting Australian producers and suppliers, the menu will feature produce partners Maremma Free Range Duck, Pepe Saya, Moran Family Farm and Leeuwin Coast Oysters. With a career thatContinue reading “Aria unveils new spring menu by Executive Chef Thomas Gorringe”

If your family has fasted before an unlimited buffet, this one is for you. SkyFeast at Sydney Tower is switching back to an all-you-can-eat buffet, some 82 floors up in the air. Following a $12-million refurbishment of the Sydney Tower Dining precinct last year, SkyFeast Head Chef Stefan Schröder is in charge of the kitchen,Continue reading “SkyFeast at Sydney Tower is reverting to buffet”

A new season brings a new menu and new faces to Melbourne’s fine dining Kaiseki restaurant. Honouring the seasonal change, Ishizuka’s Creative Director Masahiko Yomoda has revealed his first autumn menu since joining Melbourne’s award-winning kaiseki restaurant last year. Farewelling the warmer months and welcoming the change of season, Chef Yomo is now demonstrating hisContinue reading “Autumn at Ishizuka”

With restrictions easing and autumn on our doorstep, the Gerard’s team has decided that it’s time to bring back their à la carte menu. As an addition to their weekly rotating set menu, the à la carte menu enables Executive Chef Adam Wolfers to showcase even more exceptional produce from local suppliers and farmers. TheContinue reading “Gerard’s Bistro re-launches their à la carte menu”

That’s Amore Cheese has launched its new summer menu at The Cheesery in Thomastown, with dishes that provide plenty of choice across breakfast, brunch, lunch and afternoon eats. That’s Amore Cheese is renowned for its fresh, handmade Italian-style cheeses, made in Melbourne using local Victorian milk. Therefore, The Cheesery showcases the different cheeses across theContinue reading “That’s Amore! Cheesery launches its summer menu”

Melbourne’s award-winning kaiseki restaurant Ishizuka is ending 2020 with a new summer kaiseki menu by Creative Director Masahiko Yomoda, as well as a range of Christmas gift offerings available this festive season. Additionally, Ishizuka has partnered with wedding planners The Small Things to create beautiful wedding event experiences, taking bookings from now and through 2021.Continue reading “Summer at Ishizuka”

At French fine dining restaurant Metisse in Potts Point, chef patron/owner Opel Khan has just appointed his 21-year-old daughter Lucinda to the head chef position. Together they have created new menus showcasing their passion around sustainability, through a luxurious French fine dining offering and also catering to vegetarians and vegans. Opel and his wife Julie openedContinue reading “Metisse Potts Point – new head chef and menus”

The all-new menu at Gerard’s Bar will finally launch from Thursday, 22nd October. Originally slated for March 2020, Executive Chef Adam Wolfers is excited to now introduce his new menu after the restrictions and delays of the last few months. The menu will not just change in flavours but also format, fortifying the connection withContinue reading “Gerard’s Bar launches an all-new menu”