Autumn at Ishizuka

A new season brings a new menu and new faces to Melbourne’s fine dining Kaiseki restaurant. Honouring the seasonal change, Ishizuka’s Creative Director Masahiko Yomoda has revealed his first autumn menu since joining Melbourne’s award-winning kaiseki restaurant last year. Farewelling the warmer months and welcoming the change of season, Chef Yomo is now demonstrating hisContinue reading “Autumn at Ishizuka”

Gerard’s Bistro re-launches their à la carte menu

With restrictions easing and autumn on our doorstep, the Gerard’s team has decided that it’s time to bring back their à la carte menu. As an addition to their weekly rotating set menu, the à la carte menu enables Executive Chef Adam Wolfers to showcase even more exceptional produce from local suppliers and farmers. TheContinue reading “Gerard’s Bistro re-launches their à la carte menu”

That’s Amore! Cheesery launches its summer menu

That’s Amore Cheese has launched its new summer menu at The Cheesery in Thomastown, with dishes that provide plenty of choice across breakfast, brunch, lunch and afternoon eats. That’s Amore Cheese is renowned for its fresh, handmade Italian-style cheeses, made in Melbourne using local Victorian milk. Therefore, The Cheesery showcases the different cheeses across theContinue reading “That’s Amore! Cheesery launches its summer menu”

Summer at Ishizuka

Melbourne’s award-winning kaiseki restaurant Ishizuka is ending 2020 with a new summer kaiseki menu by Creative Director Masahiko Yomoda, as well as a range of Christmas gift offerings available this festive season. Additionally, Ishizuka has partnered with wedding planners The Small Things to create beautiful wedding event experiences, taking bookings from now and through 2021.Continue reading “Summer at Ishizuka”

Metisse Potts Point – new head chef and menus

At French fine dining restaurant Metisse in Potts Point, chef patron/owner Opel Khan has just appointed his 21-year-old daughter Lucinda to the head chef position. Together they have created new menus showcasing their passion around sustainability, through a luxurious French fine dining offering and also catering to vegetarians and vegans. Opel and his wife Julie openedContinue reading “Metisse Potts Point – new head chef and menus”

Uccello’s Renaissance

The Amalfi Coast comes to Sydney for summer by the pool. Uccello, Merivale’s iconic poolside restaurant, is set to reopen this month – just in time for a Mediterranean-style summer by the pool. One of Australia’s brightest young chefs Nigel Ward is leading the restaurant’s renaissance, bringing the Amalfi Coast to Sydney. The new menuContinue reading “Uccello’s Renaissance”

Gerard’s Bar launches an all-new menu

The all-new menu at Gerard’s Bar will finally launch from Thursday, 22nd October. Originally slated for March 2020, Executive Chef Adam Wolfers is excited to now introduce his new menu after the restrictions and delays of the last few months. The menu will not just change in flavours but also format, fortifying the connection withContinue reading “Gerard’s Bar launches an all-new menu”