Seasonal Menus, Exclusive Drinks Experiences and Weekday Lunch Specials Bring Something New to Hilton Little Queen Streets In-House Restaurant And Bar
Luci and The Douglas Club, Hilton Melbourne Little Queens Street’s signature restaurant and in-house bar are unveiling new ways to drink and dine this winter, designed to take guests from weekday lunches through to after work drinks and evening dining. From $25 pasta lunch specials and Monday sandwich offers at Luci, to exclusive whisky collaborations and happy hour at The Douglas Club, these new offerings ensure there’s something for everyone, making dining out more affordable and enjoyable than ever.
Specials include:
Luci Lunch Special – First 25 for $25:
Luci is giving Melbourne’s lunch crowd another reason to escape their desks, with the first 25 diners each day invited to enjoy its new Lunch Special for just $25 ($29 after the first 25 bowls). Available Tuesday to Friday from 12pm–3pm, the offer includes a choice of house-made pasta, focaccia and a drink. Guests can choose from either:
- Cavatelli – Miso buttered corn, jalapeno, parmesan crisp
- Strozzapreti – Nduja, sundried tomato, stracciatella, sourdough pangrattato
- Casarecce – Prawns (M), zucchini puree, chilli, garlic, bottarga
- Potato gnocchi – Duck ragu, olive crumb, pecorino, sage
Monday lunches are also sorted at Luci with a choice between the new $14 brisket sandwich, or chicken sandwich, available for the same price on Monday from 11am – 3pm.
The Douglas Club x Lark Whisky
The Douglas Club has partnered with Lark Whisky to present its Barrel & Vine menu available nightly from 4pm for a limited time only, TDC is offering tastings, barrel-aged cocktails and whisky nips with the menu including:
- Nips: Lark Fire Trail ($16), Lark Devil Storm ($26), Lark Ruby Abyss ($45), Lark Classic Cask ($39), 21-Year-Old Seppeltsfield Rare Tawny ($28)
- Cocktail: Symbiotic ($27/$14) – Barrel aged Lark Fire Trail, Seppeltsfield Port, TDC’s Barrel Aged Liqueur, wattleseed, apricot, mandarin, coffee and applewood smoked cream
- Signature Collection Tasting (3 x 15ml) ($40) – Lark Fire Trail, Devil Storm, Ruby Abyss
- Barrel & Vine Tasting ($35) – Lark Devil Storm, Mini Lark barrel aged cocktail, Seppeltsfield Port
If you’re looking for an ideal destination for post-work drinks in the city, The Douglas Club is offering a happy hour from 5 – 7pm, where guests can enjoy signature cocktails for $16 and $6 bar snacks, providing the perfect winter haven before returning home.
That’s not all. Those in the know can purchase a burger and fries from the secret menu at The Douglas Club for $25 (burger for $18), soon to become a word of mouth favourite for hotel regulars. A relaxed, late night style offering that’s one of the CBD’s best kept secrets.