Darling Square’s Kuki, renowned for its much loved cookies and soft serve, will launch its brand-new matcha menu from this Friday 14 November. Staying true to Kuki’s philosophy of using the best ingredients and letting flavour speak for itself, the menu was crafted after months of testing and sourcing the finest matcha from farms across Kagoshima, Shizuoka, and Fukuoka Japan.
Moving beyond the typical “sweet” matcha trend, Kuki’s latest creations explore the harmony between matcha and traditional teas, blending Chinese and Japanese influences to create refined, layered profiles.
Standouts include the light and floral Jasmine Matcha Latte, the rich and umami-driven Oolong Matcha Latte, and the fruity yet balanced Earl Grey Strawberry Matcha. Every cup is made fresh to order to preserve matcha’s natural vibrancy and complexity. For a complete treat, guests can enjoy the new matcha menu alongside Kuki’s Matcha Mochi Cookie or beloved Brown Butter Choc Chip Cookie.
“Our goal was to honour matcha’s centuries-old roots while reimagining it for today,” said Chris Duong, General manager at Kuki. “We wanted to celebrate its purity, not mask it, in a return to quality, mindfulness, and flavour that feels true to what matcha should be.”
Where: 9/18 Steam Mill La, Haymarket NSW 2000