Founded by Daniel Bartalotta in 2016, Daniel’s quickly rose to fame with its signature, one-of-a-kind donuts. The brand’s innovative flavours became so popular it helped propel Daniel’s into one of Melbourne’s busiest bakeries. With over 40 locations across Victoria, Daniel’s is now bringing its sweet delicious treats to Sydney.
With more than 50 unique flavours, including vegan and gluten-free options, Daniel’s is set to become Sydney’s newest sweet obsession. Highlights include the Apple Custard Donut (filled with creamy custard and fresh apple), the decadent Biscoff Donut (with a crunchy Biscoff spread centre), and the nostalgic Black Forest Donut (a dreamy mix of chocolate, cherry, and cream). For those chasing next-level indulgence, there’s also the New Zealand Style Fresh Cream and Jam, Caramel Cheesecake, and the show-stopping Pistachio oozing with pistachio spread.
Adam Stapleton, CEO of Daniel’s says, “We’re so excited to be in Sydney! In a city that celebrates flavour and fun, we think our donuts are a perfect match. Get ready to taste what all the fuss is about… one bite and you’ll be hooked!”
Daniel’s World Square
Now Open
Opening Hours: Monday – Sunday, 7
Shop 9.44 World Square,
644 George Street, Sydney
danielsdonuts.com.au | @danielsdonutsaustralia