Hop along to Lucas Restaurants all Easter long weekend

Whatever the cuisine or your mood, celebrate Easter at Chin Chin, Kisumé, Baby Pizza and Hawker Hall. Save the Easter eggs for later and enjoy an indulgent Easter feast on any day of the Easter long weekend with LUCAS RESTAURANTS (LUCAS), which will be open every single day of the holiday with a series ofContinue reading “Hop along to Lucas Restaurants all Easter long weekend”

400 Gradi supports Good Friday Appeal

This Good Friday (2 April), support the Good Friday Appeal’s 90th Anniversary by enjoying a Margherita Verace pizza dine-in at any 400 Gradi restaurant in Melbourne, including its Crown, Essendon, Brunswick and Eastland locations. The award-winning 400 Gradi Margherita Verace pizza – winner of the ‘World’s Best Pizza’ title at the Campionato Mondiale della PizzaContinue reading “400 Gradi supports Good Friday Appeal”

An Easter treat choc-full of chocolate!

It wouldn’t be Easter without a chocolate overload and the team at Gelatissimo are delivering all that and more with their new April flavour, delivered just in time for the holiday. Presenting a choc–mint gelato loaded with mini chocolate eggs and cookie crumb, the flavour is a fresh take on the traditional family favourite, withContinue reading “An Easter treat choc-full of chocolate!”

Easter Long Weekend in Sydney & beyond – menus, gift ideas and opening hours

With Easter nearly upon us, here’s a selection of gift ideas, special offers and opening hours available to make the most of the long weekend.  Apotheca by AnthiaApotheca by Anthia’s small bespoke batches of tisanes and teas are perfect for relaxing during the long weekend with (or without) your Easter eggs and goodies or asContinue reading “Easter Long Weekend in Sydney & beyond – menus, gift ideas and opening hours”

The Easter Bunny is coming to Eastern Creek Quarter

Free hot cross buns and plenty of fun this Easter at ECQ.    •  Three picnic sessions with the Easter Bunnyon Saturday, 3 April  •  Free hot cross buns from Baker’s Choiceif you spend $30 or more with      ECQ’s fresh food retailers  •  Easter fun and festivitiesrun from Thursday, 25 March–Sunday, 4 April The EasterContinue reading “The Easter Bunny is coming to Eastern Creek Quarter”

Charlie Bucket launches Easter Collection of Hampers & Boxes

Melbourne-based small business Charlie Bucket Dessert Boxes has launched a collection of delectable hampers and boxes especially for Easter. The two Easter hampers support local, featuring a collection of beautiful Melbourne produce. The four Easter boxes are the perfect gift for any confectionery lover, a party box, or simply to treat yourself. The Charlie BuckettContinue reading “Charlie Bucket launches Easter Collection of Hampers & Boxes”

Easter at Crown Melbourne : The Conservatory & Bistro Guillaume

Check out these Easter-themed banquet menus and dining experiences available at The Conservatory and Bistro Guillaume at : The Conservatory, 8 Whiteman St, Southbank VIC 3006To celebrate the Easter weekend, from Thursday, 1 April to Monday, 5 April, The Conservatory at Crown Melbourne will play host to a limited-time Easter-themed banquet. Session times are outlinedContinue reading “Easter at Crown Melbourne : The Conservatory & Bistro Guillaume”

Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!

Cannoleria has done it again with its upcoming flavours of the week – a limited-edition cannoli for St Patrick’s Day, Pina Colada and Maltesers. Plus, there are Easter Cannoleria Hot Cross Buns. You heard us right, sweet ricotta-filled hot cross buns!  The Cannoleria limited edition flavours of the week and Easter Hot Cross Buns will beContinue reading “Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!”

The perfect fish and chips this Easter

FISH SHOP is Bondi’s newest fine-casual restaurant. The team behind FISHBOWL (Nathan Dalah, Nic Pestalozzi and Casper Ettelson) have designed the perfect menu with both dine-in and takeaway in mind, featuring sustainable and normally hard-to-access seafood from Sydney’s best suppliers. Head Chef Joel Bennetts (PIER, Bistrode CBD, Three Blue Ducks, Peppe’s) leads the kitchen.  Continue reading “The perfect fish and chips this Easter”

The ultimate Easter egg masterclass with Darren Purchese

MasterChef regular teams up with Providoor for an Easter Saturday how-to on chocolate Easter eggs.  Burch & Purchese founder Darren Purchese is joining forces with Providoor for an Easter Saturday online masterclass teaching the art of making and decorating delicious chocolate Easter eggs. Aimed for the kids (and the kids at heart), it will beContinue reading “The ultimate Easter egg masterclass with Darren Purchese”

Stokehouse offers bottomless Bollinger this Easter long weekend

For Good Friday and Easter Monday, enjoy two delicious courses in Stokehouse’s main dining room and two hours of bottomless Champagne Bollinger for $150 per person.  Gather your friends and family over Easter and sip your way through the afternoon with unlimited Bollinger and dishes created by Executive Chef Jason Staudt.  For entrée, choose betweenContinue reading “Stokehouse offers bottomless Bollinger this Easter long weekend”

Koko Black launches first ever ‘vegan-friendly’ Easter collection

Favourite Easter eggs, bunnies and more, reimagined by Koko.  Australian artisan chocolatier Koko Black is set to release its first ever range of  ‘vegan-friendly’, plant-based products as part of their 2021 Easter Collection. With almost 500,000* Australians now adopting plant-based eating habits and the consumption of vegan-friendly products continuing to rise, Koko Black has curatedContinue reading “Koko Black launches first ever ‘vegan-friendly’ Easter collection”