Category Archives: Chef Profile

John Chantarasak of AngloThai brings a bold and deeply personal expression of Thai cuisine to London Located on Seymour Place, just five minutes from Marble Arch, AngloThai is the Michelin-starred restaurant from British-born chef John Chantarasak. Raised between two culinary cultures – the spice-driven, resourceful home cooking of his British mother and the vibrant flavoursContinue reading “INTERNATIONAL CHEF SPOTLIGHT: JOHN CHANTARASAK”

Zén opened in November 2018 in Singapore and is the sister restaurant of Chef Björn Frantzén’s three Michelin-starred Frantzén in Stockholm. Earning two Michelin stars almost immediately in 2019 and the ultimate third in 2021, Zén is a creative convergence where Björn’s Scandinavian philosophy melds with classic French technique and the produce from Scandinavia, Japan, and theContinue reading “International Chef Spotlight: Tor Aik Chua and Martin Öfner”

Chef-owner of Michelin-starred Dorian in Notting Hill, London Max Coen is the chef-owner of Michelin-starred Dorian, a modern British bistro in the heart of Notting Hill. Known for its focus on exceptional produce, Dorian has quickly become a favourite among critics and locals alike. In just two years, the restaurant has earned a Michelin star,Continue reading “International Chef Spotlight: Max Coen”

Chef-owner of two Michelin-starred Cloudstreet in Singapore Chef Rishi Naleendra, born in Colombo, Sri Lanka, in 1985, is the owner and chef of Cloudstreet, the two Michelin-starred restaurant located in a conserved shophouse in Amoy Street, a stone’s throw from Singapore’s financial district, Raffles Place. Opened in June 2019, the restaurant quickly garnered international acclaim,Continue reading “International Chef Spotlight: Rishi Naleendra”

The French Visionary Behind Ireland’s Two-Michelin-Starred Terre Nestled within the idyllic Castlemartyr Resort in County Cork, Ireland, Terre represents the creative brilliance of Chef Vincent Crepel. In just over two years, this intimate dining destination has garnered two Michelin stars, redefining modern gastronomy and establishing itself as a global culinary landmark. Born in Luz SaintContinue reading “International Chef Spotlight: Vincent Crepel”