Haven Coffee Barangaroo has launched a new seasonal menu, introducing a range of winter-inspired dishes and specialty coffee offerings.
Menu highlights include “The Indo Fritz”, a take on Indonesian Ayam Geprek featuring smashed chicken, sambal bawang, fresh herbs and crispy corn fritters; and the Monsieur Massaman, a fusion of French and Thai flavours with the rich, warming spices synonymous with a traditional Massaman curry.
For those seeking something sweeter, the cardamom and coconut porridge combines aromatic spices with creamy coconut. Paired with the new Strawberry Sundae seasonal blend – a bright, berry-forward coffee, this combination makes for the perfect breakfast for the cooler months.