Once dubbed “the world’s most fashionable potato,” the famous baked potato topped with crème fraîche and caviar from iconic Parisian restaurant Caviar Kaspia has become a cult dish in its own right, and is one of those dishes that’s almost as famous as the people who order it.
The good news? You don’t need a reservation in Paris to recreate this.
With elevated comfort food and restaurant inspired recipes on the rise, Potato Utopia has shared an easy way to recreate the indulgent experience at home for a fraction of the price.
Served using Potato Utopia’s Parmesan and Black Pepper Gratins, this version is rich, creamy and requires minimal effort, delivering all the indulgence of the original in the comfort of your own home. So for those wanting the full Caviar Kaspia experience, it’s a simple way to bring a little Parisian glamour to a weekend lunch, dinner party or cosy night in.
Layered with thinly sliced potatoes, cream and cheese, Potato Utopia’s gratins do the heavy lifting, transforming the dish into an effortless moment worthy of any dinner table.
Potato Utopia’s Black Pepper and Parmesan Gratins are available to purchase at Woolworths, RRP $7.50AUD for a pack of four.
RECIPE
Ingredients:
- Potato Utopia’s Black Pepper and Parmesan Gratins
- Crème fraîche
- Caviar
- Chives, finely chopped
Prepare the gratins in the oven or air fryer for 20 minutes. Transfer to a serving tray, spoon over crème fraîche and finish generously with caviar. Scatter with finely chopped chives and serve immediately.